Full menu
Sake
$5.95
Scottish salmon.
Hamachi
$6.95
Yellow tail.
Maguro
$7.95
Ahi tuna.
Binncho Maguro
Albacore.
Unagi
BBQ freshwater eel.
Tobiko
Flying fish roe.
Ika
$4.95
Squid.
Escolar
Escolar.
Suzuki
Striped sea bass.
Masago
Smelt roe.
Tamago
$3.95
Sweet egg.
Smoked Salmon
Scottish Smoked Salmon.
Buri Toro
$8.95
Yellowtail belly.
Tai
Tilapia.
Botan Ebi
$9.95
Sweet shrimp.
Tako
Octopus.
Hokkigai
Surf Clam
Ebi
Shrimp.
Kanikama
Crab stick.
Ikura
Salmon roe.
Hotategai
Sea scallop.
Saba
Mackerel.
Crispy Rice Tartare
$10.95
Crispy rice topped with spicy tuna, jalapenos, and masago. Drizzled with eel sauce and spicy mayo.
Ahi Tuna Tartare
Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
Mebachi
$15.95
Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
Tokyo Tower
$11.95
Spicy tuna, snow crab, avocado, and masago served with eel sauce.
Poki Tuna
Diced ahi tuna, seaweed salad, avocado, and chili oil.
Summer Roll
Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
Hamachi Ponzu
Yellow tail, with jalapeño and ponzu sauce.
Lobster Cigars
$13.95
Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
Gyoza
Pan fried pork dumplings.
Monkey Brain
Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.
Lettuce Wraps
$14.95
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
Edamame
Vegetarian. Steamed edamame seasoned with salt.
Agedashi Tofu
Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
Fried Calamari
Tempura fried calamari, served with spicy aioli sauce.
Sweet & Spicy Gyoza
Pan fried dumplings sautéed with sweet and spicy sauce.
Ika-Yaki
Grilled squid drizzled with teriyaki sauce and served with house ponzu.
Shumai
Steamed Japanese shrimp dumplings.
Shrimp Tempura
Tempura fried shrimp and vegetables.
Wasabi Shumai
Wasabi infused steamed Japanese pork dumplings.
Chicken Tempura
Tempura fried chicken and vegetables.
Spicy Edamame
Vegetarian. Steamed edamame sautéed in spicy chili sauce.
Crab Cakes
Two jumbo crab cakes on a bed of greens, served with lobster sauce.
Soft Shell Crab
Lightly crusted soft shell crab served with spicy aioli sauce.
Korean BBQ Taco (3)
Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
Vegetable Tempura
Tempura fried vegetables.
Love Boat
$64.95
8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll.
Spicy Combo
$26.95
Spicy tuna roll, kamikaze roll, five spice roll.
Wasabi Dinner
$30.95
8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri.
Crunch Combo
Crunch roll, California crunch roll, Spicy Crunch roll.
M-K-E Combo
Badger crunch roll, packers roll, M-K-E roll.
Chirashi Sushi
$29.95
Chef’s choice assortment of sashimi served over a bed of sushi rice.
Sushi Dinner Regular
$27.95
8 pieces of chef’s choice nigiri served with a California roll.
Sashimi Dinner Regular
$31.95
12 pieces of chef’s choice sashimi served with a California roll.
Party Boat L
$99.95
18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll.
Jewelry Bowl
$28.95
Assorted diced sashimi, mixed greens, and cho gochujang sauce. Served on a bed of rice.
Party Boat XL
$154.95
25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll.
Sushi Dinner Deluxe
12 pieces of chef’s choice nigiri served with a California roll.
Sashimi Dinner Deluxe
$33.95
16 pieces of chef’s choice sashimi served with a California roll.
Beef Bibimbop
$16.95
Beef bulgogi, vegetable mix, sesame rice, pan fried egg, and gochujang sauce.
Sweet N Sour Chicken Bowl
Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of white rice.
Kalbi
$21.95
Korean style short ribs served with sauteed vegetables and steamed white rice.
Chicken Katsu
Panko battered deep fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce.
Spicy Garlic Prawns
$22.95
Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes.
Bulgogi
$19.95
Tender ribeye marinated in Asian pear soy sauce, served with sautéed vegetables and steamed white rice.
Spicy Pork
$18.95
Tender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice.
Spicy Miso Ramen
Traditional egg noodles served in a spicy miso broth. Topped with fish cake, boiled egg, chasu pork belly, seasoned corn and scallions.
Tonkotsu Ramen
Traditional egg noodles served in a creamy pork broth. Topped with fish cake, boiled egg, chasu pork belly, seasoned corn and scallions.
Udon
Traditional Japanese noodle soup, served with shrimp tempura.
Shoyu Ramen
Traditional egg noodles served in a savory soy and pork based broth. Topped with fish cake, boiled egg, chasu pork belly, seasoned corn and scallions.
Fried Rice
House made fried rice with your choice of protein.
Yakisoba
Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
Kamikaze
Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
Carter
Crabmeat and shrimp tempura, topped with avocado.
Oh-My-God
Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
Rainbow
Crabmeat, avocado, and cucumber, topped with five kinds of fish.
Crunch
Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
Rock 'N Roll
Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
Las Vegas
Spicy crabmeat and avocado, topped with salmon and creamy sauce.
Packers
Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.
Badger Crunch
$12.95
Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.
Dragon
Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
Godzilla
Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
Lobster
Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
Black Dragon
$17.95
Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
Milwaukee
Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep fried in panko batter.
Sesame
Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
Cali Crunch
Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
Monster
Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
Caterpillar
BBQ eel and cucumber, topped with avocado, eel sauce.
Fire Cracker
Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, served flaming.
Atomic
Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.
Dynamite
Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
Mercy
Spicy crunch and jalapeño, topped with spicy tuna.
Miller
Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
Red Dragon
Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
Volcano Scallop
Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
White Kiss
Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
Marina
Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
Bahama Mama
Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
Totoro Kani
Snow crab and crabmeat, topped with spicy tuna and creamy sauce.
Tsunami
Spicy salmon and cucumber, topped with salmon and tuna.
Arizona
BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
Tataki
Spicy crunch and cucumber, topped with seared tuna.
Maiko
Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
Flaming Dragon
Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
Seoul Drive
Bulgogi, lettuce, asparagus, and apple,, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
Nagoya
Spicy tuna, cucumber, avocado, tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
Yokohama
Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
Osaka
Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, tai tempura, spicy mayo, and eel sauce, served torched.
Wasabi
Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
Spicy Tuna
Tuna tartare, cucumber, scallions, and chili oil.
California
Crabmeat, avocado, and cucumber.
Philadelphia
Smoked salmon, cream cheese, and avocado.
Spicy Salmon
Salmon, cucumber and spicy mayo
BBQ Beef
Grilled rib eye, lettuce, cucumber, and eel sauce.
Chicago
Salmon, tuna, and avocado.
Angry Bird
Tempura chicken, cucumber, lettuce, and teriyaki sauce.
Shrimp tempura, cucumber, avocado, and spicy mayo.
Spider Roll
Soft shell crab, cucumber, avocado, and creamy sauce.
Boston
Tuna and avocado.
California Masago
Crabmeat, cucumber, avocado, and masago.
Vegetarian. Seasonal vegetables.
Negi Hamachi
Scallion and yellow tail.
Ebi-Q
Shrimp, cucumber, and creamy sauce.
Asparagus
Vegetarian.
Mixed Vegetable
Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
Avocado
Shiitake Mushroom
Chicken Teriyaki Platter
Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Tofu Teriyaki Platter
Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Salmon Teriyaki Platter
$25.95
Grilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.
Shrimp Teriyaki Platter
Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.
Miso Soup
$2.95
Soup that is made from miso paste.
Cucumber Mint Salad
Thinly sliced cucumber and Japanese mint leaves served with yuzu dressing.
Wasabi Greens
$5.45
Spring mix with creamy house ginger dressing.
Wakame Salad
Seaweed salad served on top of spring mix, with sunomono sauce.
Green Tea Ice Cream
Green tea flavored ice cream.
Tempura Ice Cream
Vanilla ice cream wrapped with pound cake battered and deep fried.
Mochi Ice Cream
Japanese style ice cream wrapped in sticky rice dough choice of flavors mango, strawberry, red bean, or coffee.
Chocolate Soufflé
Rich decadent chocolate cake served with vanilla ice cream.
Sprecher
$4.00
Root beer.
Bottled Soda
$3.00
Coke, diet coke, sprite, lemonade.
Ramune (Japanese Soft Drink)
Assorted flavors.
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