Full menu
Fish Tikka
$14.99
Boneless fish marinated with yogurt and spices, then roasted in a traditional tandoor clay oven.
Chicken Tikka
Boneless chicken marinated in yogurt and spices, roasted in a traditional clay oven.
Malai Tikka
Boneless chicken marinated in cream, yogurt, and cashew paste, seasoned with Indian spices, and roasted in a tandoor, a traditional clay oven.
Paneer Tikka
Paneer tikka features homemade cheese cubes marinated in yogurt and spices, then grilled in a tandoor clay oven.
Sweet Lassi
$2.99
A creamy yogurt-based drink blended with milk and sugar, typically enhanced with cardamom or rose water.
Salted Lassi
Yogurt blended with water and seasoned with salt and cumin, creating a savory, refreshing drink.
Mango Lassi
$4.99
Yogurt-based drink blended with mango pulp, sugar, and a hint of cardamom for a creamy and refreshing experience.
Masala Chai
Black tea brewed with milk and a blend of Indian spices like cardamom, ginger, and cinnamon, creating a comforting aromatic drink.
Cold Drinks
$1.49
A selection of popular carbonated beverages like Coca-Cola, Pepsi, Sprite, and bottled water, offering a refreshing accompaniment to any meal.
Desi Ghee Ladoo
$13.99
Round sweets made from gram flour, sugar, and clarified butter, offering a traditional Indian dessert experience with a rich, nutty sweetness.
Kheer
$6.99
Rice cooked in sweetened milk, typically flavored with cardamom and garnished with nuts and raisins.
Desi Ghee Jalebi
Deep-fried maida batter spirals soaked in cardamom-flavored sugar syrup, prepared with desi ghee for a rich, traditional Indian dessert.
Aloo Kulcha
$5.99
Leavened bread filled with mashed potatoes, onions, and spices, typically cooked in a tandoor clay oven.
Tawa Roti
$1.00
Whole wheat flatbread traditionally cooked on a griddle, known as a tawa, offering a simple and versatile accompaniment to various dishes.
Paneer Prantha
Whole wheat flatbread typically stuffed with spiced paneer, an Indian cottage cheese, and cooked on a skillet.
Onion Kulcha
$3.99
Leavened bread typically stuffed with chopped onions and spices, baked in a traditional clay oven.
Paneer Naan
Leavened bread stuffed with paneer, an Indian cheese, and mild spices, baked in a tandoor clay oven.
Mix Prantha
Whole wheat bread typically filled with a blend of potatoes, cauliflower, paneer, and spices.
Garlic Naan
Leavened flatbread baked in a tandoor oven, topped with fresh garlic and cilantro.
Plain Naan
Leavened white flour bread traditionally baked in a tandoor, a cylindrical clay oven.
Boondi Raita
Yogurt mixed with crispy fried chickpea flour balls, typically seasoned with Indian spices and herbs.
Plain Dahi
$1.99
Plain dahi features smooth and creamy yogurt, providing a cooling element to balance the flavors of spicy Indian dishes.
Sirka Onion
Onion petals pickled in vinegar, typically accompanied by coriander for a tangy and aromatic side dish.
Green Salad
Freshly sliced cucumber, tomato, onion, and lettuce, typically tossed with lemon juice and a blend of Indian spices.
Goll Gappe (6 Pc.)
$9.99
Crispy hollow puris filled with spiced potatoes, chickpeas, and a tangy mixture of flavored water, typically including tamarind and coriander chutney.
Indian Style Burger
$11.99
Homemade spicy vegetable patty with Indo-Chinese noodles and paneer on a sesame seed bun, offering a fusion of textures and flavors typical in Indian-style burgers.
Tandoori Hakka Noodles
Noodles stir-fried with vegetables and sauces, marinated in traditional spices and cooked in a tandoor, blending Indian and Indo-Chinese flavors.
Chicken65
Boneless chicken marinated in spices and herbs, deep-fried to a golden crisp, typically featuring curry leaves, mustard seeds, and onions.
Malai Chaap
$12.99
Marinated soya chaap cooked in a clay oven, typically featuring a creamy blend of yogurt, cashew, and Indian spices.
Special Chole Bhature
Chickpea curry paired with deep-fried leavened bread, made from all-purpose flour, offering a traditional Indian appetizer experience.
Flying Noodles
Noodles served with a medley of vegetables and a blend of Indian spices, offering a delightful fusion of flavors.
Alloo Tikki Chat
$10.99
Fried potato patties topped with chickpeas, tangy tamarind chutney, spicy mint chutney, yogurt, onions, tomatoes, and cilantro.
Mix Veg Pakora
Assorted vegetables typically including cauliflower, potato, and onion, coated in chickpea flour and deep-fried to a crispy finish.
Masala Soya Chaap
Soya chaap marinated in a blend of yogurt and spices, cooked on a tawa, typically seasoned with traditional Indian masala.
Gobi Manchurian
Cauliflower battered and deep-fried, sautéed with garlic, green chilies, and soy sauce, creating a spicy Indo-Chinese appetizer.
Zambo Samosa (02 PC.)
$7.99
Deep-fried pastry pockets typically filled with spiced potatoes and peas.
Zambo Chole Samosa
Crispy samosas topped with spiced chickpeas, mint chutney, tamarind sauce, and garnished with diced onions.
Paneer Chilli
Indian cottage cheese is fried and tossed in a spicy sauce with bell peppers, onions, and a hint of soy and chili sauce.
Chicken Chilli
Boneless chicken pieces stir-fried with bell peppers, onions, and a spicy chili sauce, often enhanced with soy sauce and Indian spices.
Chat Papri
Crispy wafers topped with chickpeas, potatoes, yogurt, and tamarind chutney, typically garnished with spices.
Dahi Puri (6 Pc.)
$8.99
Puffed puris filled with potatoes and chickpeas, topped with yogurt, sweet and spicy chutneys, and diced onions.
Channa Masala
Chickpeas simmered in a blend of onions, tomatoes, and spices, creating a classic Indian curry with a rich, savory flavor.
Daal Tadka
Yellow lentils simmered with cumin, garlic, and tomatoes, finished with a tempering of aromatic spices and herbs.
Matar Paneer
Cottage cheese and green peas simmered in a creamy tomato and onion gravy with traditional Indian spices.
Paneer Burji
Crumbled cottage cheese is cooked with onions, tomatoes, and aromatic spices.
Mix Veg.
Mixed vegetables cooked with onion and tomato gravy, seasoned with a blend of Indian spices.
Daal Makhni
Black lentils and kidney beans simmered in a creamy butter sauce with tomatoes, onions, ginger, and traditional spices.
Kadai Soya Chaap
Soya chaap cooked in a spicy tomato-based gravy with bell peppers and onions, infused with a blend of Indian spices.
Saag
Spinach and mustard greens simmered with onions, garlic, and spices in a traditional Punjabi style.
Saag Paneer
Paneer cubes simmered in a creamy spinach sauce with mustard greens, ginger, garlic, and aromatic Indian spices.
Kadai Paneer
Cottage cheese cooked with tomatoes, onions, and bell peppers, seasoned with a blend of Indian spices for a traditional Kadai preparation.
Malai Kofta
Cottage cheese and potato dumplings deep-fried and cooked in a creamy cashew nut sauce.
Goat Curry
$18.99
Goat meat cooked with onion, tomato, and a blend of Indian spices in a traditional curry sauce.
Lemon Chicken
Chicken sautéed with onions, green peppers, lemon, cream, and spices, offering a classic Indian twist on a familiar favorite.
Coconut Chicken Curry
Chicken cooked in a coconut-infused curry with traditional Indian spices, typically featuring onions, tomatoes, and coconut milk for a rich and aromatic flavor.
Kadayi Chicken
$15.99
Chicken cooked with onions, tomatoes, and bell peppers in a thick, spiced gravy, typically enhanced with ginger, garlic, and freshly ground Indian spices.
Chicken Saag
Boneless chicken cooked in a creamy spinach sauce with aromatic spices, ginger, and tomatoes.
Butter Chicken
Marinated chicken, typically grilled in a tandoor, simmered in a creamy tomato sauce with butter and a touch of cream.
Afghani Cashew Chicken Curry
Afghani cashew chicken curry features tender chicken simmered in a creamy sauce with cashews, enriched with a blend of traditional Indian spices and aromatic herbs.
Veg. Pulao
Basmati rice cooked with an assortment of vegetables and spices, typically including cumin and whole spices, creating a fragrant and aromatic dish.
Plain Rice
Steamed basmati rice, known for its long grains and subtle aroma, serves as a traditional complement to Indian meals.
Jeera Rice
Basmati rice typically cooked with cumin seeds, offering an aromatic and earthy flavor.
Veg. Biryani
Basmati rice cooked with mixed vegetables and aromatic spices, creating a fragrant and flavorful Indian dish.
Chicken Biryani
Basmati rice layered with marinated chicken, cooked with aromatic Indian spices, saffron, and herbs, often garnished with fried onions and nuts.
Goat Biryani
$17.99
Basmati rice cooked with bone-in goat, typically seasoned with aromatic spices like cardamom and clove, layered for a traditional biryani experience.
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