Chuck’s Takeaway

Vermicelli Chicken Salad

$16.10

pasture-raised chicken, shredded green cabbage with rau ram, rice vermicelli, tossed with spicy fish sauce. Topped with crispy shallots and roasted peanuts

Grapefruit & Jicama Salad

$13.80

Shredded red cabbage with grapefruit segments, julienned jicama, pickled carrots, rau ram, tossed with a spicy soy dressing. Topped with candied pecans.

Le Dip

$18.40

VN baguette, slow-roasted grass-fed beef sirloin, creamy horseradish, watercress, side of au jus

Wurster Hall (Vegetarian)

$17.25

Vietnamese baguette, eggplant, yuba cha, shallot mayo, mushroom pâté (contains cashew nut), soft herbs, cucumber, jalapeño

TOMBO TUNA CONFIT

$20.70

line caught tombo tuna confit, olive oil, parsley, mustardy mayo, celery, cornichons, upland cress

CHUCK’S CHICKEN SALAD

$17.25

whole roasted organic petaluma chicken, preserved meyer lemon mayo, celery, cilantro, butter lettuce

CP's OG #3

$18.40

Vietnamese baguette, Pâté Maison, pork cha, chicken liver pâté, shallot mayo, soft herbs, cucumber, jalapeño

Mom's Meatballs

$17.25

Vietnamese baguette, two pork meatballs, tomato sauce, jalapeno, cilantro, green onion

Peanut Butter Cookie

$2.30

Vietnamese Coffee

$5.75

Slow drip Saint Frank coffee, condensed milk. Served hot or iced

WildWonder Raspberry Lychee

$8.05

WildWonder Strawberry Passion

$8.05

Ripe strawberries and tart passion fruit meet freshly brewed hibiscus flowers for a sweet and tropical refresher.

Macchiato

$5.75

WildWonder Mango Gold

$8.05

Sweet sun-ripened mangos are balanced with fresh brewed turmeric root and tart passion fruit juice in this tropical refresher. Indulge your senses and empower your immunity with a ""golden"" pop that tastes just like the sun on your face feels. 12 fl oz.

Espresso

$5.75

WildWonder Pineapple

$8.05

WildWonder Cherry Lemonade

$8.05

Latte

$5.75

Americano

$5.75

Bruce Cost Ginger Ale

$6.90

Made with only fresh ginger and pure cane sugar, this is fundamentally simple and delicious, spicy beverage. Unfiltered-the ginger particles settle as it sits.

Vietnamese Corn Snack

$6.90

Noodle Girl's Vietnamese Crispy Corn Snacks bring a piece of Chef Hang's childhood memories from South Vietnam straight to your taste buds. Back during the Vietnam War, her family grew maize to provide affordable food for the people. Chef Hang's mother developed a delicious crispy corn recipe, which is now made in Noodle Girl's San Francisco kitchen. These crunchy corn snacks are fried to perfection and tossed in a special blend of chili, salt, and sugar, offering a delightful burst of flavor...

Dirty - Maui Onion

$3.45

Pulled fresh from the earth, our potatoes are sliced with skins on and slowly kettle cooked in a peanut oil blend for flavor that gives "Dirty" its name.

Dirty - Sour Cream & Onion

$3.45

Pulled fresh from the earth, our potatoes are sliced with skins on and slowly kettle cooked in a peanut oil blend for flavor that gives "Dirty" its name.

Dirty - Mesquite BBQ

$3.45

Pulled fresh from the earth, our potatoes are sliced with skins on and slowly kettle cooked in a peanut oil blend for flavor that gives "Dirty" its name.

Dirty - Jalapeno Heat

$3.45

Pulled fresh from the earth, our potatoes are sliced with skins on and slowly kettle cooked in a peanut oil blend for flavor that gives "Dirty" its name.

Dirty - Funky Fusion

$3.45