Full menu
Duros
$2.99
De harina are a popular Mexican snack food made of puffed wheat and flavored with chili and lemon.
Calle Guacamole (G & V)
$7.99
Fresh avocados mashed with diced tomatoes, onions, cilantro, lime juice, and our mix of spices. Served with crispy tortilla chips for dipping.
Chicharrón De Puerco (G)
$9.99
Mexican-style pork grinds served with salsa, pico de Gallo.
Esquite (G)
$6.99
Freshly cooked corn kernels are mixed with mayonnaise, butter, lime juice, chili powder, cotija cheese, and chopped cilantro.
Berry and Goat Cheese
Combination of fresh, vibrant berries paired with creamy, tangy goat cheese, all tossed together with crisp greens and a flavorful mango dressing.
Caesar Salad
Crisp lettuce, garlic-infused croutons, tangy caesar dressing, and grated parmesan cheese.
Southwest Salad
$8.99
It includes fresh greens, avocado, black beans, corn, zesty toppings, and a creamy dressing with a hint of spice.
Concha Sandwich
A Mexican sweet bread filled with Nutella, whipped cream, and strawberries.
Ceviche-traditional (G & V)
$15.99
Your choice of shrimp (cooked in lime juice or pre-cooked), tilapia (cooked in lime), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, and cucumber.
Ceviche with Mango (G & V)
Your choice of shrimp (cooked in lime juice or pre-cooked), tilapia (cooked in lime juice), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, cucumber and mango.
Ceviche Peruano (G & V)
Your choice of shrimp (cooked in lime juice or pre-cooked), halinut (cooked in lime juice), or hearts of palm (vegan). Mixed with fresh cilantro, tomatoes, onion, cucumber and mango.
Tuna Tartare (G)
$19.99
Features finely diced raw tuna, delicately seasoned and complemented by the subtle crunch of diced vegetables and the bright acidity of citrus juice. Served in a tower over creamy avocado.
Palomitos (G & V)
$14.99
Hearts of palm mixed with fresh cilantro, tomatoes, onion, cucumber, mango, and citrus juices.
Aguachile Rojo (G & V)
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of dried red chilies, garlic, lime juice, and salt.
Aguachile Verde (G & V)
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of green chilies, cilantro, garlic, lime juice, and salt.
Aguachile Negro (V)
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of habanero, black salsa, Asian sauces, clamato, garlic, lime juice, and salt.
Tiradito De Salmon (G)
A fusion of Peruvian and Japanese flavors, this elegant dish showcases thinly sliced, fresh salmon, expertly arranged on a plate and drizzled with a tangy citrus marinade.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: