Full menu
A-13 Wonton Soup (馄饨湯)
$10.25
Pork and Shrimp filing
A-7 Taiwanese Salt and Pepper Chicken ( 盐酥鸡)
$9.75
Crispy Taiwanese salt and pepper chicken served on a bed of fresh greens.
A-12 Wonton in Chili Oil (红油馄饨)
pork and shrimp filing
A-9 Pork & Cabbage Dumpling ( 白菜猪肉饺子)
$7.50
Pork and cabbage filled dumplings, available boiled or pan-fried.
A-14 Dumpling Soup (饺子汤)
$9.50
Dumpling soup with choice of pork, vegetable, or chicken dumplings. Served in beef, chicken, or vegetable broth.
A-3 Sliced Beef in Sesame Chili Sauce (凉拌麻辣牛肉) - Cold Dish
$11.75
Thinly sliced beef dressed in a sesame chili sauce, garnished with fresh cilantro leaves.
A-4 Mouth-Watering Chicken(口水鸡) - Cold Dish
A-10 Chicken Dumpling (鸡肉玉米饺子)
Chicken and corn dumplings, available steamed or pan-fried.
A-11 Vegetarian Dumpling (素餃)
Vegetable dumplings with choice of boiled or pan-fried.
A-5 Cantonese Ginger Scallion Shredded Chicken ( 姜葱手撕鸡) - Cold Dish
Shredded chicken topped with ginger and scallions, garnished with fresh cilantro.
A-8 Scallion Pancake ( 葱油饼)
Crispy, golden-brown scallion pancake, garnished with fresh chopped scallions.
A-15 Fried Wonton ( 炸馄饨)
Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.
A-6 Sze Chuan Shredded Chicken W/ Chill Oil (麻辣手撕鸡)
Shredded chicken lightly dressed in a spicy Szechuan chili oil, typically served with a garnish of sesame seeds and green onions.
Extra Soup
$3.50
Soup typically featuring a clear broth with a mix of vegetables and possibly protein, providing a light start to your meal.
Extra Pan Fried Egg
$2.00
Pan-fried egg, typically seasoned and cooked until golden, offering a simple yet satisfying start to your meal.
A-2 Bok Choy in Soy Sauce (醬油上海青)
$7.95
Fresh bok choy glazed with a savory soy sauce, highlighting the greens' natural crispness and subtle sweetness.
A-1 Pickled Crushed Cucumber in Garlic Soy Sauce ( 凉拌黄瓜) - Cold Dish
Fresh cucumber pieces dressed in a savory garlic soy sauce, garnished with cilantro.
B-7 Salted Egg Custard Bun (3 Pcs) 流沙包
$9.00
Steamed buns filled with creamy salted egg yolk custard, served in a set of three.
B-8 Roast Pork Bun (3 Pcs) 叉燒包
Steamed buns filled with succulent roast pork in a sweet and savory sauce.
B-4 Shrimp Dumplings (4 PCs) 虾饺
$8.50
Four translucent shrimp dumplings garnished with a sprig of cilantro, served with a side of chili sauce.
B-18 Fried Pumpkin Ball with Salted Egg Custard (3 PCs) 炸南瓜球
Golden fried pumpkin balls filled with creamy salted egg custard, presented as a trio for a savory-sweet dim sum experience.
B-13 Lotus Leaf Wrapped Sticky Rice with Chicken & Pork Sausage (珍珠鸡)
$7.00
Steamed sticky rice and chicken, traditionally wrapped in a lotus leaf, often accompanied by mushrooms and possibly other savory fillings.
B-11 Steam Beef Tripe with Black Pepper Sauce (黑椒金錢肚)
Steamed beef tripe served in a robust black pepper sauce, typically includes hints of soy sauce and sesame oil.
B-16 Vegetable spring Roll (3 Pcs) 春卷
Crispy spring rolls filled with a mix of fresh vegetables.
B-9 Steam Chicken Feet with black bean sauce (蒸鳳爪)
Steamed chicken feet prepared with a savory black bean sauce, typically includes fermented beans and garlic.
B-17 Fried Crab Claw (2 Pcs) 炸蟹鉗
$10.75
Crab meat ball
B-6 Mushroom Dumplings ( 3 Pcs) 菇餃
Three delicate dumplings filled with a savory mix of mushrooms, encased in a translucent wrapper, garnished with fresh cilantro.
B-12 Beef Short Rib with Black Pepper Sauce (黑椒牛仔骨)
Beef short ribs, typically marinated in a robust black pepper sauce, then steamed or pan-fried to bring out the flavors.
B-3 Pork Shumai ( 3 Pcs) 猪烧卖
Steamed pork dumplings topped with a sprinkle of orange fish roe, wrapped in a thin, pleated dough.
B-19 Fried Shrimp Stick with Cheese (3 PCs) 炸芝士蝦條
Crispy breaded shrimp sticks filled with melted cheese, accompanied by a savory dipping sauce.
B-5 Duck Dumpling (3 PCs) 鴨餃
Handcrafted dumplings filled with seasoned duck meat, typically encased in a delicate wrapper.
B-10 Steam Beef Tripe with Ginger and Scallion Sauce (蒸牛百葉)
$8.00
Steamed beef tripe served with a sauce of ginger and scallions, offering a traditional blend of flavors.
B-1 Steam Pork ribs (black bean sauce ) 蒸排骨
Steamed pork ribs in black bean sauce, garnished with a slice of red chili and green bell pepper.
B-2 Shrimp Shumai (3 Pcs) 虾烧卖
Three pieces of Shumai, a traditional Dim Sum dish, featuring steamed dumplings filled with succulent shrimp, topped with a garnish of fresh cilantro.
C-2 Braise Beef Noodle Soup (红烧牛肉面)
$16.00
C-5 Traditional Singaporean Laksa (传统新加坡叻沙)
Traditional Singaporean Laksa: Coconut-based curry soup with options of laksa rice, round, flat, rice, knife-sliced, or egg noodles.
C-3 Chicken Noodle Soup (鸡肉汤面)
$14.25
Shredded chicken & bok choy
C-6 Hong Kong Style Wonton Noodle (云吞面)
$13.75
Wonton with shrimp and pork filing, recommended with egg noodle
C-4 Vegetarian Noodle Soup (素蔬菜汤面)
Soy protein slice , Bok Choy and noodle
C-10 Crispy Duck, Fried Wonton Noodle Soup
$18.00
Duck meat, fried pork and shrimp won tons, bokchoy, bean sprouts
C-9 Plain Noodle with broth (清湯面)
Plain noodle soup, choice of round, flat, rice, knife sliced, or egg noodles. Soup options include beef, chicken, or vegetable.
C-7 Curry Noodle Soup with Shredded Chicken (咖喱鸡丝汤面)
$15.50
Curry noodle soup paired with tender shredded chicken. Choose from round, flat, rice, knife-sliced, or egg noodles.
C-1 Classic Lan Zhou Beef Noodle Soup(兰州拉面)
$15.25
Lan Zhou beef noodle soup with options for spicy level and noodle type. Choose from round, flat, rice, knife-sliced, or egg noodles. Spiciness adjusted to preference.
C-8 Seafood Tom Yum Kung Noodle Soup (海鲜冬阴功汤面)
$20.50
Seafood Tom Yum Kung Noodle Soup: Spicy broth with mixed seafood, choice of five noodle types including rice and egg noodle.
D-5 Dan Dan Noodles (担担面)
Dan Dan Noodles: Spicy, minced pork over your choice of round, flat, rice, knife-sliced, or egg noodles.
D-6 Pan-Fried Noodles (炒面)
Pan-fried noodles with various options: round, flat, rice, knife sliced, or egg noodles.
D-4 Scallion Oil Noodles (蔥油拌面)
$10.50
Scallion oil lightly coats your choice of noodles, available as round regular, flat regular, rice, knife sliced, or egg noodle, highlighting the essence of simplicity.
D-3 Peanut Butter Noodles with diced Pineapple (花生酱拌面)
$12.75
Peanut butter noodles mixed with diced pineapple. Choice of round, flat, rice, knife sliced, or egg noodles.
D-8 Thai Drunken Noodle
contains basil, bell peppers, garlic, chili, egg *contains oyster sauce *is spicy
D-7 Pad Thai Noodle
$12.00
Rice flat noodles, bean sprout, eggs, peanuts, shallot, sweet radish *contains fish sauce
D-9 Xian Hot Oil Noodle
contains chili oil, bok choy, scallion, bean sprouts, garlic and ginger
D-2 Shanghai Cold Noodles with Shredded Chicken ( 上海鸡丝冷面)
Shanghai cold noodles, shredded chicken, choice of round, flat, rice, knife-sliced, or egg noodle.
D-1 Minced Pork Noodles (炸酱面)
Minced pork over choice of noodles: round, flat, rice, knife sliced, or egg.
Crab Meat Fried Rice
$21.00
Crab meat mixed with rice and customizable spice levels from mild to extra spicy.
Seafood Tom-Yum Fried Rice
$20.00
Stir-fried rice with spicy tom yum paste, featuring shrimp, squid, mussels, and egg, offering a hot and sour flavor profile typical of Thai cuisine.
Pineapple Fried Rice
$14.00+
contains pineapple, cashew nuts, egg, bell peppers, turmeric powder *contains oyster sauce
E-8 Thai Bubble Milk Tea(泰式奶茶)
$4.00
Thai Bubble Milk Tea: Choice of medium or large. Optional additions include jelly or bubbles.
E-14 Passion Fruit Green Tea (百香果冰茶)
Passion fruit-infused green tea, available in medium or large. Optional add-ons include jelly or bubble.
E-9 Honeydew Bubble Milk Tea(蜜瓜奶茶)
Honeydew milk tea with choice of medium or large; add-ons include jelly or bubbles.
E-18 Soda (汽水)
Soda selection including Coke, Diet Coke, Sprite, Ginger Ale, Pepsi, and Wanglaojie herbal tea.
E-1 Regular Bubble Milk Tea (原味珍珠奶茶)
Regular Bubble Milk Tea with options for medium or large sizes. Choose from jelly or bubble add-ons.
E-2 Taro Bubble Milk Tea (香芋珍珠奶茶)
Creamy taro-flavored milk tea with optional jelly or bubble add-ons. Available in medium or large sizes.
E-6 Jasmine Milk Tea(茉莉珍珠奶茶)
Aromatic jasmine milk tea with choice of size. Optional add-ons: jelly or bubble.
E-21 Coconut Milk(椰树牌椰汁)
$2.50
A smooth, creamy beverage made from the essence of fresh coconuts, offering a subtly sweet and rich coconut flavor.
E-22 WangLaoJie Herbal Tea (王老吉)
Wanglaojie herbal tea is a traditional Chinese beverage, often enjoyed for its herbal qualities and is believed to help balance the body's temperature.
E-17 Bottle of Water (瓶裝水)
$1.50
A bottle of water, often a purified or spring variety, offering a refreshing and hydrating experience.
E-3 Coconut Bubble Milk Tea(椰香奶茶)
Coconut-infused milk tea with optional jelly or bubbles. Available in medium or large.
E-4 Mango Bubble Milk Tea (芒果珍珠奶茶)
Mango bubble milk tea with customizable size - medium or large. Choose add-ons: jelly, bubble, or none.
E-5 Strawberry Bubble Milk Tea (草莓珍珠奶茶)
Sweet strawberry milk tea with chewy pearls. Options for medium or large, with add-ons: jelly or extra pearls.
E-7 Vanilla Bubble Milk Tea(香草奶茶)
Vanilla bubble milk tea with choice of size. Optional add-ons: jelly or bubbles.
E-10 Mocha Bubble Milk Tea (摩卡珍珠奶茶)
Mocha bubble milk tea with options for medium or large. Choose to add jelly or bubble.
E-11 Matcha (末茶珍珠奶茶)
Matcha milk tea with optional jelly or bubble add-ons. Available in medium or large.
E-12 Black Tea (冰红茶)
Cold brewed black tea, available in medium or large. Add-on options: plain, jelly, bubble.
E-13 Jasmine Green Tea (茉莉花冰茶)
Jasmine green tea, served iced. Choice of medium or large. Optional add-ons: jelly or bubble.
E-19 Sparkling Water (气泡水)
Effervescent and refreshing, this sparkling water offers a bubbly sensation, typically served as a hydrating beverage.
E-15 Mango Green Tea (芒果冰茶)
Mango green tea with optional jelly or bubble. Available in medium or large.
E-16 Strawberry Green Tea (草莓冰茶)
Strawberry green tea with size options: medium or large. Choice of add-ons: none, jelly, or bubble.
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