Full menu
Karaage
$9.00
Deep-fried marinated chicken.
Gyoza
Pan-fried pork dumplings.
Takoyaki
$10.00
Deep-fried octopus ball.
Tebasaki
Nagoya-style fried chicken wings.
Gesokara
Deep-fried squid tentacle.
Kaki Fry
Deep-fried oysters.
Wakame
$7.00
Seaweed salad / hiyashi wakame.
Salad
$8.50
House green salad with avocado, fried tofu, tomato, and fried onion.
Shrimp Tempura
$9.50
White Rice
$3.00
White rice
Sunomono
Cucumber salad with octopus and seaweed.
Edamame
$7.50
Edamame with spicy chili or wasabi garlic.
Sukiyaki
$17.25
Noodles with sliced marinated beef, onion, and scallion.
Teriyaki Tori
Noodles with teriyaki chicken, nori, corn, scallion, and sesame seed.
Homura
Noodles with spicy minced pork, poached egg, menma, scallion, fish powder, nori, and chives.
Niku Miso
$19.25
Noodles with slow-cooked chashu, minced miso pork, menma, poached egg, chives, scallion, and nori.
Chicken Curry
Noodles with chicken curry, potato, carrot, onion, scallion, and cabbage.
Old Bay Ebi
Noodles with Old Bay shrimp mixed greens, onions, tomatoes, sliced lemon, and parsley.
Mapo Tofu
Silky tofu, savory spicy spicy sauce, and chewy noodles come together in a mouthwatering harmony
Su
$11.00
Plain noodle.
Vegan
Vegan. Noodles with edamame, tomato, scallion, fried onion, tofu, nori, and edamame tofu paste.
Vegan Nikumiso
Noodles with Soy Meat, Ginger Soy Meat, Menma, Edamame, Chives, Scallion and Nori
The Original
Noodles with chashu, menma, nori, and scallion mix for 20 seconds! Then enjoy it before it gets cold. Add extra chili oil for more flavors.
Roasted Beef
Noodles with roasted beef, raw egg yolk, fried onion, scallion, yogurt, and Chaliapin sauce.
Tonkotsu
$18.50
Thin noodles in pork broth topped with pork belly chashu, soft-boiled egg, menma, nori, and scallion.
Tori Shoyu
Spicy Tonkotsu
$19.50
Spicy. Thin noodles in pork broth topped with soft boiled egg, bok choy, spicy minced pork, nori, and scallion.
Tonkotsu Shoyu
Thin noodles in soy sauce pork broth topped with pork belly chashu, soft-boiled egg, menma, nori, and scallion.
Karaage Curry Don
Fried chicken with curry and scallion
Chashu Don
Marinated diced chashu with scallion and nori over rice.
Sukiyaki Don
Marinated sliced beef with onion and scallion over rice.
Homura Don
Spicy minced pork, soft-boiled egg, and scallion over rice.
Black Sesame Mousse Cake
Layers of black sesame mousse and sponge cake, topped with a dusting of cocoa powder and a mint leaf.
Tiramisu Crepe Cake
With whipped cream.
Taiyaki Ice Cream
Matcha or vanilla.
Baked Sweet Potato
With ice cream (matcha or vanilla).
Matcha Crepe Cake
With red bean.
Ice Cream
$6.00
Peach Black Tea
$4.50
Infused with the essence of white peach, this black tea offers a harmonious blend of fruity sweetness and robust tea flavors.
Passion FRuit Juice
$3.50
A blend of passion fruit and orange juices from concentrate.
Apple Iced Tea
Natural apple iced tea with a refreshing blend of apple flavor and tea essence, offering a crisp and light taste. Non-carbonated and made with natural flavors.
Lemon Iced Tea
Natural lemon-flavored iced tea with a refreshing citrus twist.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Plum Sparkling
Infused with the essence of ripe plums, this sparkling water offers a refreshing and subtly sweet experience.
Ramune (Original)
A carbonated soft drink with a unique, slightly sweet flavor and a refreshing taste.
Extra Beef
Grilled beef marinated with a blend of traditional Japanese spices.
Extra Noodle (Ramen Only)
$4.00
Additional portion of ramen noodles, typically made from high-quality wheat flour.
Extra Fried Tofu
Deep-fried tofu squares, typically made from soybeans, add a crispy texture to your dish.
Extra Shrimp (2 Pieces)
$2.00
Two pieces of shrimp, typically fried in breadcrumb batter, perfect as an additional topping.
Poached Egg / Tamago
$1.50
Lightly poached egg, known as tamago in Japan, typically added as a topping for ramen or enjoyed on its own.
Soft Boiled Egg / Tamago
$1.25
Soft-boiled egg typically marinated in soy sauce, known as tamago in Japan, ideal as a topping for ramen or enjoyed as a snack.
Sliced Pork / Chashu
Marinated and braised pork belly, thinly sliced, traditionally prepared to enhance your ramen.
Sweet Corn / Kon
$1.00
Typically includes sweet corn kernels, a popular topping for ramen and other dishes.
Chili in Oil / Ichimi
$0.75
A spicy condiment featuring chili infused in oil, commonly used to add heat and depth to dishes like ramen and rice.
Boiled Cabbage / Kyabetsu
Boiled cabbage, known as kyabetsu in Japanese, typically includes tender, lightly seasoned cabbage, adding a fresh vegetable element to your meal.
Fried Onion / Agetama
Crispy fried onion rings, typically served as an extra topping for ramen or other dishes.
Spicy Cabbage / Kimchi
Spicy.
Mayonnaise
$0.50
Creamy condiment made from egg yolks, oil, and vinegar; enhances various dishes.
Slow-Cooked Pork
$1.75
Tender pork, typically marinated and simmered for hours to enhance its rich flavor.
Extra Teriyaki Tori
Grilled chicken typically glazed with a sweet and savory teriyaki sauce.
Extra Miso Pork
Marinated miso-braised pork, typically simmered to enhance its savory flavors.
Dried Seaweed / Nori
Thin, crispy sheets of dried seaweed, typically used to enhance the flavor and texture of ramen or sushi.
Cucumber / Kyuri
Thinly sliced cucumber, typically includes a hint of vinegar and sesame seeds.
Fresh Tomato
Sliced fresh tomatoes, commonly added to enhance the flavor and texture of your dish.
Scallion/ / Negi
Thinly sliced scallions, also known as negi, commonly used to add a fresh, mild onion flavor to your dish.
Fresh Onion / Tamanegi
Thinly sliced fresh onion, known as tamanegi in Japanese, typically added to enhance the flavor and texture of various dishes.
Bamboo Shoot / Menma
Marinated bamboo shoots, typically seasoned with soy and ginger, adding a crunchy texture to your dish.
Extra Chicken
Double portion, perfect as an add-on for enhancing your meal.
Japanese Plum / Umeboshi
Pickled Japanese plum, known as umeboshi, typically includes a tart and salty flavor.
Extra Homura Pork
Typically includes marinated and braised pork, often used as an additional topping for ramen or other dishes.
Extra Roast Beef (2 Pieces)
Roast beef, thinly sliced and typically served as an extra topping for Japanese dishes.
Raw Egg
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