Yang's

Basil Fried Chicken

$21.50

Sous vide in a five spice basil marinade and deep fried till golden brown

Vegetarian Japanese Hamburger

$18.50

Tofu based veggie burger topped with tangy red wine reduction sauce

Braised Pork Belly Katsu

$24.50

Slow braised in spiced soy broth, double breaded in panko, served Katsu style

Cantonese Style Steamed Cod

$21.50

Served with Bok Choy and a Tsuyu consommé, garnished with aromatic green onion relish

Marinated Lotus Root

$7.50

Lotus Root blanched and marinated in soy based broth

Pickled Daikon & Carrot Salad

$7.50

Daikon and Carrots pickled then tossed in sesame and chili oil

Pickled Cucumber Salad

$7.50

Cucumbers pickled with Szechuan peppercorns and other aromatics.

Side Rice

$4.50

Steamed white rice, a simple and classic side dish.

Taiwanese Pickled Cabbage

$7.50

Pickled Napa cabbage, carrots and apples

Pickled Garlic

$7.50

Garlic pickled in soy sauce brine

Popcorn Chicken

$9.15

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Cod Lettuce Cup

$9.15

Minced cod, black mushroom, bamboo shoot, water chestnut, carrot, and onion in oyster sauce served in lettuce cups.