Full menu
Bruschetta, Crabmeat or Pomodoro
$9.95
Steak Tartare with Crostini
$13.95
Chicken Liver Pate with Crostini
$10.95
Baked Artichoke Hearts
$8.95
Clams Casino and Garlic
$12.95
Clams Casino Half Shell
Escargots De Bourgogne with Crostini
Spicy Shrimp Marinette Vegetables
$15.95
Crab-Filled Portabella Mornay
$14.95
Herring in Wine Sauce
$7.95
Served with sour cream and crackers.
Fresh Mussels Pomodoro
Fried Green Tomatoes
Chicken liver pate with crostini.
Spicy Duck Chili
Lobster and Crab Bisque
Tossed Salad
$4.95
Caesar Salad
Romaine lettuce, anchovy, and shaved romano.
Baby Spinach Salad
$6.95
Served with poppy seed dressing.
Fettuccine Alfredo Pasta
Served a la carte with garlic bread.
Pasta
Served with traditional or marinara sauce. Served a la carte with garlic bread.
Rigatoni with Meat Sauce Pasta
Lasagna Bolognese
Manicotti
Basil Cream Sauce
$16.95
Rigatoni Carbonara
Rigatoni with fra diaviolo meat sauce.
Rigatoni with Fra Diaviolo Meat Sauce
$18.95
Hanger Steak with Mushroom Merlot Sauce
$33.95
Served with specialty mashed potatoes. Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Center-Cut Western Angus 6 oz. Filet
Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Blackened Tenderloin Tips Diane
Served over linguine. Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Ribeye Steak (Choice Angus 14 oz)
$47.95
Blackened Tenderloin Tips with
New York Strip Steak (CAB 12 oz)
Milk Fed Veal Rack Chop (14 oz)
Veal Parmigiana
$25.95
Tender white veal with mozzarella cheese and traditional sauce.
Veal Scarpariello
$28.95
Tender white veal and sausage over rigatoni and spicy banana peppers.
Veal Marsala Portabella
$27.95
Portabella mushrooms and marsala wine in a rich demi-glaze.
Veal Cordon Bleu
$26.95
Lightly breaded with spinach, prosciutto and provolone over fettuccine alfredo.
Veal Francais
Lightly battered, served with lemon butter sauce, and fresh broccoli.
Chicken Parmigiana
$19.95
Lightly breaded, sauteed, topped with mozzarella cheese, and traditional sauce.
Chicken Ricotta
$21.95
Stuffed with ricotta cheese, served on a bed of linguine and alfredo sauce.
Chicken Cordon Bleu
Lightly breaded, rolled with prosciutto, and provolone over fettuccine alfredo.
Chicken Scarpariello
$23.95
Chicken breast, sausage over rigatoni, and spicy banana peppers.
Chicken Francais
$20.95
Lightly battered, served with lemon butter sauce, and broccoli.
Blackened Chicken Marsala Portabella
Blackened Chicken with Crab Imperial
Served with garlic pasta.
ork Tenderloin Parmigiana
Breaded pork tenders topped with mozzarella cheese and traditional sauce.
Blackened Pork Tenderloin Marinara
Blackened pork tenders and served over rigatoni.
Shrimp Fra Diavolo
$32.95
Shrimp, whole clams in a spicy tomato, and olive oil sauce served over linguine.
Day Boat Scallops with Ricotta Gnocchi
$34.95
Blackened or broiled in a basil cream sauce.
Italian Seafood
$37.95
Shrimp, scallops, clams, mussels, and haddock with mixed vegetables.
Over Linguini Fra DiavoloAdd
$3.95
Linguine with Whole Clam Sauce
8 r.I. Littleneck clams in a fra diavolo or white clam sauce.
Shrimp Scampi
Mushroom, white wine, and garlic sauce over pasta.
Shrimp and Scallop Marinara
$30.95
Blackened or broiled over pasta marinara.
Shrimp Parmigiana
Fried or broiled, topped with mozzarella cheese, and sauce over linguine.
Shrimp Ghezzi
$31.95
Jumbo shrimp, crabmeat, and hollandaise sauce.
Peanut Butter Chocolate Pie
$8.00
Snickers Pie
Tiramisu with Rasberry Sauce
Mud Pie
Pecan Pie
Low-Fat Coconut Flan
Crème Brulee
Vanilla Bean Rice Pudding
White Chocolate Peanut Butter Pie
Banana Xango
$9.00
Homemade Ice Cream
Chocolate Pot de Crème
Ghezzi's Coffee-Amaretto, Tia Maria, Whipped Cream
$9.50
French Coffee-Grand Marnier, Coffee, Whipped Cream
Espresso
$3.00
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