Full menu
Homemade Meatballs
$18.00
Homemade meatballs made with a blend of beef and pork, served with marinara and topped with parmesan.
Shrimp App
$19.50
Shrimp app with choice of Bang Bang or North Jersey Diavolo sauce.
Oysters Rockefeller
$21.00
Fresh oysters baked with spinach, bacon, garlic, and parmesan cheese.
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Clams Casino
$19.00
Littleneck clams on the half shell, topped with bacon, peppers, and herbed butter, finished with a squeeze of lemon.
Mussels Marinara
Succulent Mussels in a Hearty Marinara Sauce
Crab Cakes App
$23.00
Crab cakes typically include lump crab meat, mixed with bell peppers and special seasoning, served with remoulade sauce.
Mozzarella Bites
$15.50
Breaded and deep-fried mozzarella cheese sticks served with marinara sauce.
Artichoke Francese
Egg-battered artichoke hearts sautéed in a sherry lemon butter sauce.
Eggplant Tower
Grilled eggplant layered with heirloom tomatoes, fresh pesto, sweet red onions, feta cheese, and balsamic glaze.
Long Hot Peppers
$16.00
Long hot peppers typically include garlic and olive oil.
Dinas Trio
$28.50
Dina's Trio: Typically includes a selection of dips like cheese sauce, fresh guacamole, and pico de gallo.
Bistro Shrimp
$22.00
Sautéed shrimp typically accompanied by tomatoes, leeks, and garlic, enhanced with seasonings.
Burrata & Tomato
Creamy burrata with fresh tomatoes, typically accompanied by basil and a drizzle of balsamic glaze.
Seafood Cakes
$26.00
Maryland style featuring shrimp, lobster, salmon, and crab, served with a house remoulade.
Calamari
Crispy rings served with choice of Bang Bang, Buffalo, or Traditional sauce.
Burrta & Avocado
Creamy burrata cheese paired with ripe avocado slices, cherry tomatoes, and fresh basil.
Pistachio Cake
$13.00
Layers of sponge cake with pistachio and ricotta creams, topped with crushed pistachios and powdered sugar.
Tiramisu
$15.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Toasted Almond Cake
Toasted almond cake typically includes layers of almond-flavored cake and creamy filling, topped with toasted almonds and cookie crumbs.
Lava Cake
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
NY Style Cheesecake
Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.
Tartufo
$12.00
Luxurious Italian Gelato, encased in a rich chocolate shell.
Gelato
$9.50
Typically includes flavors like chocolate, vanilla, and salted caramel.
Gelato Sampler
A variety of gelato flavors, typically including chocolate, vanilla, and fruit options.
Brownie Sundae
$10.50
Warm brownie topped with vanilla ice cream, chocolate sauce, caramel drizzle, and whipped cream.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Chicken Parmigiana
$37.00
Chicken breast topped with cheese and choice of marinara or vodka sauce.
Blackened Pork Chop
$52.00
Blackened pork chop, typically accompanied by maple sweet mashed potatoes, collard greens, and praline sauce, offering a classic holiday entree experience.
Pan Seared Chilean Sea Bass
$66.00
Pan-seared Chilean sea bass typically includes a citrus beurre blanc, winter vegetables, and house-made risotto, topped with a colossal shrimp.
Dinas Bolognese
$34.00
Ground beef and pork ragu, fresh pasta, parmesan cheese, basil.
Shrimp & Crabmeat
$38.00
Sautéed shrimp and lump crabmeat with jasmine rice, onions, scallions, tomato, and egg, stir-fried in a light soy sauce.
Chicken Bistro
Grilled chicken breast with a white wine sauce, served with roasted asparagus and a creamy parmesan crust.
Chicken Milanese
Breaded chicken cutlet with arugula, tomatoes, red onions, shaved parmesan, and balsamic reduction.
Linguini With Clams
$35.00
Linguini and clams with choice of red or white sauce.
Cacio Pepe
$43.00
Gnocchi, shrimp, and sausage in a Parmesan black pepper cream sauce.
Chicken Scarpariello
Pan-seared chicken breast, Italian sausage, hot cherry peppers, roasted potatoes, and garlic in a white wine sauce.
Pork Osso Bucco
$49.00
Braised pork shank, served with creamy risotto and a rich herb pan sauce.
Salmon
$37.50
Choice of Blackened or Lemon Pepper seasoning.
Scallops Entrée
$61.00
Stuffed Flounder
$39.00
Flounder filet typically stuffed with crab meat and shrimp, served with a lemon beurre blanc sauce.
Stuffed Shrimp
Stuffed shrimp typically includes crab meat stuffing, baked with lemon garlic butter.
Surf & Turf
$95.00
Steak and seafood combination. Meat temperature options: Rare to Well Done.
Pasta And Meatballs
$25.00
Penne pasta with house-made meatballs, marinara sauce, and parmesan cheese.
Short Ribs
$56.00
Braised short ribs with mashed potatoes and seasonal vegetables, served with a rich demi-glace.
Filet Mignon
$75.00
Juicy steak, customizable to your preferred doneness: Med Rare, Med Well, Medium, Rare, or Well Done.
Lobster Tail Scampi
$79.00
Butter-poached lobster tail, house-made linguine, garlic, white wine, lemon, and parsley.
Pasta & Clams
$33.00
Tender pasta mixed with fresh clams. Choice of red or white sauce.
The Land & Sea
$83.00
Surf n' turf featuring seafood with customizable meat temperature: Med Rare to Well Done.
Lamb Shank
$64.00
Slow braised lamb shank typically accompanied by mashed potatoes and seasonal vegetables, enhanced with a red wine demi-glace.
Linguini With Mussels
Linguini served with mussels. Choice of red or white sauce.
Berkshire Pork Chop Scarpiello
Grilled Berkshire pork chop with sweet sausage, Italian long hots, cherry peppers, pickled peppadew, sweet and sour pan sauce, and roasted garlic whipped potatoes.
Blacked Seared Ahi Tuna
Blackened seared ahi tuna: Lightly seared with Cajun spices, served with grilled bok choy and a sesame soy vegetable medley.
Wedge Salad
$17.00
Iceberg lettuce wedge topped with bleu cheese crumbles, diced tomatoes, bacon, and bleu cheese dressing.
Caesar Salad
$14.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Caprese
Sliced tomatoes, fresh basil, burrata cheese, extra virgin olive oil, and balsamic reduction.
Chopped Antipasto for 2
$24.00
Mixed greens with ham, salami, provolone, olives, tomatoes, cucumbers, roasted peppers, artichoke hearts, and pepperoncini.
Dinas Salad
Fresh lettuce, tomatoes, cucumbers, shredded cheese, and croutons.
Beet Napoleon
Roasted beets, arugula, goat cheese, and candied walnuts with balsamic vinaigrette.
Bistro Salad
Mixed greens, walnuts, cranberries, and balsamic glaze.
Penne Vodka
$28.00
Penne pasta tossed in a creamy vodka sauce with prosciutto, peas, and parmesan.
Zuppe Di Pesce Fra Diavolo
$59.00
Clams, mussels, calamari, shrimp, and scallops in a spicy tomato sauce.
Lamb Chop
Lamb chop with choice of doneness: medium rare to well done.
Stuffed Seafood Duo
A combination of seafood typically featuring crab and shrimp, delicately stuffed and seasoned, highlighting classic holiday flavors.
Chillean Seabass Blackened
Blackened Chilean sea bass, typically seasoned with spices for a rich, smoky flavor.
Feast Of Seven Fishes
$65.00
A festive selection of fried fish, typically featuring a variety of seafood to celebrate the traditional Christmas Eve feast.
Kids Chicken Fingers And Fries
Crispy chicken tenders typically served with french fries and ketchup.
Kids Chicken Parm
Kids portion chicken parmesan with spaghetti and tomato sauce.
Cheese Steak Springrolls
$20.00
Shaved ribeye, caramelized onions, and a cheese blend wrapped in crispy spring roll wrappers, typically served with a spicy ketchup dipping sauce.
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