Full menu
37. Egg Roll (2)
$4.00
38. Spring Roll (2)
Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce. Two pieces per order.
2. Teriyaki Chicken
$10.50
Broccoli and teriyaki sauce.
3. Hibachi Chicken
Mushrooms, sesame seed and special soy sauce.
5. Hibachi Steak
$10.95
Cooked. Mushrooms and special Soy sauce.
6. Hibachi Shrimp
$11.45
Mushrooms and special Soy sauce.
9. Salmon ( Teriyaki or Hibachi)
$15.99
Salmon with choice of hibachi or teriyaki. Served with ginger or shrimp sauce. Comes with fried rice or veggies.
7. Teriyaki Shrimp
8. Scallops (Teriyaki or Hibachi)
$15.49
Scallops with choice of hibachi or teriyaki preparation. Options of ginger or shrimp sauce. Served with fried rice or veggies.
Extra veggies
$3.00
An assortment of grilled vegetables, often including zucchini, carrots, onions, and broccoli, prepared with traditional Japanese techniques.
Extra noodle
Additional serving of Japanese-style noodles, prepared in the traditional method.
Extra Noodle
Additional serving of traditionally prepared Japanese noodles.
No rice extra vegetables
$2.00
A medley of sautéed vegetables, typically including zucchini, onions, mushrooms, broccoli, and bell peppers, without rice.
4. Teriyaki Steak
Cooked. Broccoli and teriyaki sauce.
1. Sauteed Vegetables
$9.45
Mushrooms, Broccoli, Zucchini, Onions and Sweet Carrots Sesame Seed.
1. Special Deep Fry Roll
Cooked. Cream cheese, avocado, and crab meat.
4. Zebra Roll
$11.25
Fried shrimp & cream cheese inside; spicy crab, masago & tempura flakes on top.
5. Crazy roll
$11.95
Fried crab meat and Cream cheese inside
6. California Roll
$8.75
Cooked. Crab, Avocado, Cucumber.
2. Pink Lady Roll
Salmon, avocado, cucumber inside crab meat on top.
15. Philadelphia Roll
$8.25
Salmon, Cream Cheese, Avocado.
16. Tempura Roll
$9.25
Cooked. Fried Shrimp, Crab, Masago, Hot Sauce.
3. Dragon Roll
Cooked. It's a California Roll with Avocado and Eel on Top.
14. Spicy Tuna Crunch Roll
$8.45
Tuna, Hot Sauce, Tempura Flakes.
1. Fried Cheese Wonton
Cooked.
9. Rainbow Roll
$13.25
Assorted Fish Atop California Roll.
22. Crunchy Crab
Cooked. Crab, Tempura Flakes, Hot Sauce.
18. Moon Roll
Cooked. Tuna, Cream Cheese, Cucumber, Hot Sauce.
23. Carolina Roll
Cooked. Crab, Shrimp, Avocado, Masago.
12. Eel Roll
Cooked. Eel, Cucumber.
10. Yumi Roll (4)
$9.75
Tuna, Salmon, Crab, Eel.
13. Spicy Tuna Roll
Tuna, Cucumber, Hot Sauce.
17. C Roll
$8.00
Cooked. Crab, Cream Cheese, Cucumber.
11. Alaskan Roll
Cooked. Smoked Salmon, Avocado.
19. Spicy Shrimp Roll
Cooked. EBI Shrimp, Cucumber, Hot sauce.
7. Tekka Maki
Tuna.
20. Spicy Salmon Roll
Salmon, Cucumber, Hot Sauce.
8. Kappa Maki
Cooked. Cucumber
24. Crunchy Roll
Cooked. Fried Shrimp, Crab, Tempura Flakes, Hot sauce.
21. Spicy Salmon Crunch Roll
Salmon, Hot Sauce, Tempura Flakes.
10. Steak and Chicken
$13.45
Cooked. Sesame seed.
11. Steak and Shrimp
$14.45
12. Chicken and Shrimp
Tender chicken and shrimp stir-fried with broccoli, mushrooms, and carrots, served alongside savory fried rice with peas.
14. Chicken and Scallops
$17.95
Chicken and scallops prepared with mushrooms and broccoli, typically accompanied by a special soy sauce.
Additional serving of house-made Japanese noodles, typically prepared to complement existing noodle dishes.
13. Steak and Scallops
$18.95
15. Shrimp and Scallops
Grilled shrimp and scallops paired with sautéed vegetables and a side of steamed rice.
19. Shrimp Chicken and Steak
$16.95
21. Shrimp, Steak, Chicken and Scallops
$21.00
Shrim Steak And Scallops
$19.95
Grilled shrimp and scallops, typically served with a teriyaki or special house sauce, based on common Japanese Yumi Special preparations.
Additional portion of egg noodles, typically served as an accompaniment to enhance noodle dishes.
20. Shrimp, Chicken and Scallops
Shrimp, chicken, and scallops are stir-fried with mixed vegetables, typically served with a savory sauce.
An extra serving of our assortment of grilled vegetables, typically including a variety of seasonal selections.
No rice extra vegetable
Assorted vegetables, typically including a mix of greens and seasonal favorites, prepared without rice to emphasize the fresh, natural flavors.
22. Steak, Chicken and Salmon
$20.45
Steak Chicken And Scallops
23. Steak, Chicken and Scallops
16. Chicken
$9.00
Teriyaki or hibachi.
17. Steak
$10.00
Teriyaki.
An additional serving of noodles, typically crafted from high-quality ingredients without any specific toppings or flavors mentioned.
A generous portion of sautéed mixed vegetables, typically including zucchini, carrots, onions, and broccoli, tailored for a child's palate.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
No rice xtra vegetables
A medley of extra vegetables, carefully selected to cater to young palates, typically includes a variety of seasonal produce.
18. Shrimp
$10.45
Orange Juice
Classic citrus refreshment.
27. Zucchini and Onions
$5.00
Sesame seed.
32. Steak
$7.85
Teriyaki or Hibachi.
35. Soba Noodles
Soba noodles, a traditional Japanese dish, served as a simple yet satisfying side, typically includes buckwheat noodles.
26. Slice Carrots
33. Shrimp
37. Extra Sauce (Shrimp Sauce)
$1.50
Shrimp, teriyaki, or ginger, each crafted to complement your dish with its distinct flavors.
24. Scallops
$12.00
Hibachi or Teriyaki.
28. Sauteed Mushrooms
Mushrooms sautéed with a blend of traditional Japanese seasonings, often including garlic and soy sauce.
31. Chicken
$6.85
29. Sauteed Broccoli
Broccoli sautéed in oil, typically accompanied by a light seasoning to enhance its natural flavors.
Individual sauces teriyaki or shrimp sauce.
Teriyaki sauce or shrimp sauce, typically used for enhancing the flavor of various dishes, including hibachi and grilled items.
30. Mixed Vegetables
$6.00
25. Salmon
34. Fried Rice
$4.30
Stir-fried rice with a blend of peas, carrots, and egg, seasoned with soy sauce.
36. Salad
$3.99
With Ginger Dressing or Ranch Dressing
Water Cup
$1.00
Japanese-style water cup, available in 16 oz or 32 oz servings.
Soft Drink
$2.50
Hot Tea Pot
$2.99
A traditional Japanese beverage served in a pot, typically consisting of steamed, rolled, and dried green tea leaves, offering a soothing and aromatic experience.
42. Cheese Cake
With Strawberry topping.
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