Full menu
Honey Chicken Wings
$9.95
Honey chicken wings served plain or accompanied by a selection of fried rice options: pork, chicken, beef, shrimp; also available with French fries.
Chicken Nuggets (8)
$7.95
Eight chicken nuggets served plain or paired with a choice of classic sides: french fries, fried rice varieties including pork, chicken, beef, or shrimp.
Buffalo Wings
Spicy.
Fried Scallops (8)
Scallops, choice of plain or paired with fried, pork, chicken, beef, or shrimp fried rice, or French fries.
Fried Crab Sticks (4)
Fried crab sticks (4 pcs). Options: plain, or paired with various fried rice choices including pork, chicken, beef, shrimp, or French fries.
Fried Baby Shrimp (15)
$9.55
Fried baby shrimp, 20 pieces. Options: plain or complemented with French fries, fried rice variety including pork, chicken, beef, or shrimp.
Chicken Fingers (8)
Eight chicken tenders, options include plain or paired with various fried rice selections: plain, pork, chicken, beef, shrimp, or with french fries.
Honey BBQ Wings
New.
BBQ Wings
Chicken Wings (4)
Chicken wings, 4 pieces, options include plain or paired with various fried rices or french fries.
Chicken Wings with Garlic Sauce
7. Boneless Spare Ribs
$10.95
Boneless spare ribs, choice of small or large serving.
10. Cheese Wontons (8)
$8.95
Crispy wontons filled with a creamy cheese blend, served with a tangy dipping sauce.
8. Steamed or Fried Dumplings (8)
Steamed or fried dumplings, seafood filling, choice of eight.
6. BBQ Spare Ribs
BBQ spare ribs, available in small or large.
9. Steak On a Stick (4)
Four skewers of steak, typically marinated and grilled, served on bamboo sticks.
2. Egg Roll (1)
$2.95
Crispy dough filled with a mix of minced seafood and vegetables.
13. Smoked Rice Sausage
$8.55
Smoked rice sausage, available in small or large sizes.
11. Chicken Teriyaki (2)
$6.95
Two skewers of chicken, marinated and grilled with a teriyaki glaze.
12. Fried (Pan) Wontons (12)
Pan-fried wontons typically include a savory filling, often consisting of minced seafood or pork, encased in a crisp wonton wrapper.
5. French Fries
$5.55
Golden fries with size options: small or large.
14A. Sugar Biscuits (10)
1. Shrimp Roll (1)
Wrapped in a crispy shell, this roll is filled with shrimp and a blend of minced vegetables, typically served with a dipping sauce.
3. Shanghai Roll (2)
$4.55
Two crispy spring rolls, typically filled with a mixture of minced seafood and vegetables.
14. Pu Pu Platter (For 2)
$15.95
Assorted seafood and meat appetizers, often featuring egg rolls, fried shrimp, crab rangoon, and barbecued spare ribs. Prepared to share for two.
1A. Lumpia (2)
Lumpia typically includes a savory filling of minced vegetables and possibly meat, wrapped in a thin dough and deep-fried, served with a dipping sauce.
19. Hot & Sour Soup
$5.95
17. Chicken Rice or Noodle Soup
Chicken noodle soup available in pint or quart. Choose from chicken rice or noodle variety.
20. Vegetable Bean Curd Soup (No Meat)
Mixed vegetables and bean curd in a clear broth, typically without meat.
18. Wonton Egg Drop Mixed
Egg drop combined with wonton in a light broth. Size options: pint or quart.
21. House Special Soup
$11.95
House special soup combines shrimp, chicken, and various vegetables in a savory broth.
22. Seafood Soup
Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab, combined with vegetables in a clear broth.
16. Egg Drop Soup
Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.
15. Wonton Soup
Wonton soup with options of pint or quart sizes.
25. Roast Pork Fried Rice
$10.25
Roast pork, mixed vegetables, seasoned rice. Available in pint or quart sizes.
28. House Special Fried Rice
$10.75
House special fried rice with mixed seafood. Available in pint or quart sizes.
26. Beef Fried Rice
Beef sautéed with rice, available in pint or quart size options.
29. Plain Fried Rice
Plain fried rice available in pint or quart sizes.
27. Fresh Shrimp Fried Rice
Fresh shrimp mixed with savory rice, available in pint or quart sizes.
24. Chicken Fried Rice
Chicken fried rice available in pint or quart sizes.
23. Vegetable Fried Rice
$9.25
Vegetable fried rice available in pint or quart sizes.
33A. House Special Yat
$12.95
House special yat typically includes a mix of premium seafood and meats, combined with vegetables, served in a flavorful sauce unique to the establishment's recipe.
32. Beef Yat
$12.55
Beef yat typically includes sliced beef stir-fried with vegetables and spices, served over noodles or rice, common in seafood cuisine with a focus on meat.
33. Shrimp Yat
Shrimp yat typically includes stir-fried shrimp with a variety of vegetables, often served with a savory sauce.
30. Chicken Yat
Chicken yat typically includes tender chicken stir-fried with a selection of vegetables and a savory sauce, often served over a bed of rice.
31. Roast Pork Yat
Char siu (roasted) pork, typically paired with a selection of vegetables, served in a savory sauce unique to the Yat cuisine.
39. House Special Egg Foo Young
$14.95
House special egg foo young typically includes a blend of chicken, beef, shrimp, and assorted vegetables, enveloped in egg and served with a savory sauce.
38. Shrimp Egg Foo Young
$14.25
Shrimp Egg Foo Young typically includes eggs, shrimp, onions, and bean sprouts, formed into patties and accompanied by a special gravy.
37. Beef Egg Foo Young
Beef combined with eggs, celery, green beans, bean sprouts, and carrots, prepared in the style of a traditional omelette.
34. Mushroom Egg Foo Young
Mushroom Egg Foo Young consists of eggs and mushrooms, typically including celery, bean sprouts, and carrots, formed into patties.
34A. Vegetable Egg Foo Young
Vegetable Egg Foo Young is a savory omelet made with eggs, peas, carrots, cabbage, onions, and celery, typically served with a flavorful sauce.
36. Roast Pork Egg Foo Young
Roast pork egg foo young consists of a savory omelette filled with tender, mildly sweet roasted pork and mixed vegetables, often accompanied by a flavorful sauce.
35. Chicken Egg Foo Young
Diced chicken combined with eggs, celery, green beans, bean sprouts, and carrots, typically served in a light, savory sauce.
43. Beef Chop Suey
Beef chop suey, available in pint or quart sizes.
44. Shrimp Chop Suey
Shrimp chop suey. Options: pint or quart size.
45. House Special Chop Suey
House special chop suey featuring a mix of seafood. Size options: pint or quart.
42. Pork Chop Suey
Pork chop with assorted vegetables in chop suey sauce. Available in pint or quart sizes.
41. Chicken Chop Suey
Chicken chop suey, available in pint or quart sizes.
40. Vegetable Chop Suey
Vegetable chop suey, available in pint or quart. Mixed seasonal vegetables.
57. House Special Lo Mein
House special lo mein with mixed seafood. Available in pint or quart sizes.
56. Shrimp Lo Mein
Shrimp lo mein with size options of pint or quart.
55. Beef Lo Mein
Beef lo mein with options for pint or quart size.
54. Roast Pork Lo Mein
Roast pork, lo mein. Available in pint or quart sizes.
53. Chicken Lo Mein
Chicken, mixed with lo mein noodles. Options: pint or quart sizes.
52. Vegetable Lo Mein
64. Singapore Chow Mei Fun
$16.95
Spicy. Quart.
61. Beef Chow Mel Fun
$16.55
Quart.
63. House Special Chow Mei Fun
60. Roast Pork Chow Mei Fun
62. Shrimp Chow Mei Fun
58. Vegetable Chow Mei Fun
$14.55
59. Chicken Chow Mei Fun
67. Szechuan Pork
68. Roast Pork with Mushrooms
Roast pork, mushrooms, available in pint or quart sizes.
70. Pork with String Beans
Pork with string beans, choice of pint or quart sizes.
72. Roast Pork with Snow Peas
Roast pork paired with crisp snow peas. Available in pint or quart sizes.
69. Pork with Garlic Sauce
71. Roast Pork With Broccoli
Roast pork complemented with broccoli. Available in pint or quart size.
73. Roast Pork with Bean Curd
Roast pork paired with silky bean curd. Available in pint or quart sizes.
74. Roast Pork with Chinese Vegetables
Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
65. Moo Shu Pork or Chicken (With 4 Pancakes)
66. Twice Cooked Pork
81. Beef with Broccoli
Tender beef and fresh broccoli in a savory sauce. Size options: pint or quart.
80. Beef with Mushroom
Beef and mushrooms, available in pint or quart sizes.
77. Hunan Beef
78. Beef with Garlic Sauce
79. Beef with Szechuan Sauce
82. Beef with Chinese Vegetables
Beef, Chinese vegetables. Available in pint or quart sizes.
83. Pepper Steak with Onions
Pepper steak, onions, available in pint or quart sizes.
84. Beef with Snow Peas
Beef and snow peas, available in pint or quart sizes.
86. Beef with Bean Curd
Beef with bean curd, available in pint or quart options.
87. Beef with String Beans
Beef and string beans, available in pint or quart sizes.
85. Beef with Oyster Sauce
Beef tenderly cooked in savory oyster sauce, available in pint or quart sizes.
87A. Kung Pao Beef
75. Moo Shu Beef (With 4 Pancakes)
76. Curry Beef
94. Chicken with Broccoli
Chicken and broccoli, available in pint or quart sizes.
91. Szechuan Chicken
92. Chicken with Garlic Sauce
93. Chicken with Cashew Nuts
Chicken with cashew nuts, available in pint or quart sizes.
96. Chicken with Black Bean Sauce
Chicken in savory black bean sauce. Available in pint or quart sizes.
97. Kung Pao Chicken
99. Curry Chicken
100. Chicken with Mixed Vegetables
Chicken tossed with a variety of fresh vegetables. Available in pint or quart sizes.
101. Hunan Chicken
90. Chicken with Snow Peas
Chicken and snow peas. Available in pint or quart sizes.
95. Chicken with String Beans
Chicken and string beans, available in pint or quart sizes.
98. Moo Goo Gai Pan
Moo Goo Gai Pan: Sliced chicken with mushrooms and vegetables. Available in pint or quart sizes.
88. Lemon Chicken
89. Boneless Chicken
111. Shrimp with Broccoli
Shrimp and broccoli in a light sauce, available in pint or quart sizes.
104. Shrimp with Garlic Sauce
106. Shrimp with Lobster Sauce
Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.
107. Hunan Shrimp
108. Shrimp with Mixed Vegetables
Shrimp paired with various seasonal vegetables. Available in pint or quart sizes.
112. Scallops with Mixed Vegetables
Scallops paired with mixed vegetables. Available in pint or quart sizes.
114. Kung Pao Shrimp
114A. Szechuan Shrimp
105. Shrimp with Snow Peas
Shrimp, snow peas, available in pint or quart sizes.
109. Baby Shrimp with Cashew Nuts
Baby shrimp, cashew nuts. Options: pint or quart sizes available.
110. Shrimp with Black Bean Sauce
Shrimp sautéed in robust black bean sauce, available in pint or quart sizes.
113. Scallops with String Beans
Scallops paired with string beans. Available in pint or quart sizes.
103. Curry Shrimp
102. Moo Shu Shrimp (With 4 Pancakes)
124A. Sesame Tofu
$13.95
Sesame tofu is diced tofu, typically stir-fried and coated with sesame seeds and a savory sauce that often contains sesame oil and oyster sauce.
119. Sautéed Broccoli (or Spicy)
Broccoli sautéed with garlic, optionally prepared with a spicy touch, offering a simple yet savory side dish.
122. Bean Curd with Broccoli
Bean curd and broccoli stir-fried, typically includes a savory sauce to enhance the flavors of the soft tofu and fresh broccoli.
124B. General Tso's Tofu
117. Sautéed String Beans (or Spicy)
String beans sautéed with garlic, optionally prepared with spices for a piquant twist.
118. Broccoli with Garlic Sauce
124. Mixed Vegetables
A medley of fresh, seasonal vegetables, gently sautéed to preserve their natural flavors and textures.
124C. Orange Tofu
120. Homemade Bean Curd
121. Bean Curd with Mushrooms
Bean curd paired with mushrooms, typically sautéed together to create a dish that balances the soft texture of tofu with the earthy tones of mushrooms.
123. Bean Curd with Chinese Vegetables
Bean curd sautéed with Chinese vegetables like bok choy, carrots, and mushrooms in a savory sauce.
115. Moo Shu Vegetables (with 4 Pancakes)
Shredded vegetables, typically including cabbage, green onions, bamboo shoots, and carrots, stir-fried and served with four pancakes for wrapping.
116. Green Jade Vegetable
Stir-fried selection of crisp green vegetables, likely including broccoli and snow peas, in a delicate, savory sauce.
127. Sweet & Sour Shrimp
Sweet & sour shrimp served in a pint or quart.
126. Sweet & Sour Chicken
Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
125. Sweet & Sour Pork
Pork in tangy sweet & sour sauce. Available in pint or quart sizes.
D4. Steamed Chicken, Shrimp & Scallop with Mixed Vegetables
Steamed chicken, shrimp, and scallop are gently cooked with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.
D5. Steamed Broccoli & Bean Curd
Steamed broccoli and bean curd, gently cooked to preserve their natural flavors and textures, typically includes a light seasoning.
D3. Steamed Oriental Garden Vegetables
Steamed oriental garden vegetables feature a medley of broccoli, bok choy, carrots, and mushrooms, typically prepared using a gentle steaming process to preserve their natural flavors and textures.
D1. Steamed Chicken & Shrimp with Broccoli
Steamed chicken and shrimp paired with broccoli, lightly seasoned to highlight the natural flavors of the ingredients.
D2. Steamed Shrimp & Scallops with Mixed Vegetables
Steamed shrimp and scallops are served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.
14. General Tso's Chicken
$17.95
Spicy. Chicken marinated in a special sauce, sautéed in its taste.
10. Orange Chicken
15. Honey Chicken
Breaded chicken pieces glazed with a sweet and savory honey sauce.
12. Sesame Chicken
With sesame seed with broccoli.
19. Coconut Chicken
Tender chicken pieces are coated in a coconut-infused batter, deep-fried, and then drizzled with a sweet coconut sauce, typically garnished with toasted coconut shreds.
16. Mongolian Beef
3. Hong Kong Chicken
Spicy. Chicken with mixed vegetables in General Tso's sauce.
4. Beef & Prawns Szechuan Style
Spicy. Chunks beef and jumbo shrimp with chili pepper in a rich hot spicy sauce Szechuan style.
13. Four Seasons
Jumbo shrimp, roast pork, beef, and chicken with mushrooms, snow peas, celery, and broccoli with brown sauce.
17. Bourbon Chicken
Chicken sautéed in a rich bourbon-infused sauce, typically includes vegetables like broccoli to complement the dish.
18. Coconut Shrimp
Shrimp coated in a crispy coconut breading, typically accompanied by a sweet dipping sauce.
20. Pineapple Chicken
White meat chicken sautéed with pineapple chunks and typically includes a sweet and tangy sauce.
21. General Tso's Shrimp
22. Mongolian Shrimp
5. Triple Royal Delight
Sliced shrimp, chicken, and beef with mushroom, snow peas baby com, and bamboo shoots in house special sauce.
6. Prawns & Chicken Platter
Jumbo shrimp and white meat chicken sautéed with tender bamboo shoots, broccoli, and carrots.
7. Beef & Scallop
Fresh sliced scallop and beef sautéed with snow peas, water chestnuts, mushrooms, and broccoli with chef's special sauce.
8. Lake Tung Ting Shrimp
Jumbo shrimp, fresh Chinese vegetables and egg white in white sauce.
9. Orange Beef
Spicy. Tender filet of marinated beef, delicately sautéed and seasoned with imported orange peels.
11. Shrimp & Chicken New Style
Sautéed baby shrimp and chicken with bamboo shoots, mushrooms in brown sauce.
1. Happy Family
$18.95
Jumbo shrimp, roast pork, beef, and chicken with mushrooms, snow peas, celery, and broccoli in chef's special sauce.
2. Seafood Delight
Jumbo shrimp, fresh scallops, crab meat sautéed with broccoli, mushroom, snow peas, bamboo shoots, and baby com in house special sauce.
Soda
$1.75
Selection of soda in can, 20 oz, or 2 liter sizes. Options include cola, diet cola, and lemon-lime.
Fortune Cookies (3)
$0.75
Three crisp fortune cookies, typically containing a piece of paper with a fortune.
Gravy
$2.50
Small.
Extra White Rice
White rice in pint or quart options.
Extra Crispy Noodles
Extra crispy noodles are deep-fried to achieve a golden, crunchy texture, typically served as a light and crispy accompaniment.
1. Pad Thai Beef or Shrimp
Rice noodles stir-fried with beef or shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and is garnished with ground peanuts.
1. Pad Thai Vegetable or Tofu
Pan-fried rice noodles with vegetable or tofu, mixed with egg, bean sprouts, and green onions, all tossed in a traditional pad thai sauce.
1. Pad Thai House Special
Stir-fried rice noodles with a house special blend of shrimp, chicken, bean sprouts, and peanuts, typically includes egg and tamarind sauce.
1. Pad Thai Chicken or Pork
Thai rice noodles stir-fried with your choice of chicken or pork, egg, bean sprouts, and onions, dressed in a tamarind sauce and garnished with peanuts.
Vegetable or Tofu
Red curry with either vegetables or tofu, typically includes coconut milk, Thai basil, and a blend of traditional spices.
Chicken or Pork
Red curry with chicken or pork simmered in coconut milk, seasoned with Thai basil and mixed vegetables.
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