Pine Grove Hall

Sunchoke Soup

$11.00

Cream of sunchoke soup served warm and garnished with a persimmon red eye gravy and crispy pancetta.

Bread and Butter

$8.00

Grilled Brioche bread served with whipped coffee brisket butter, smoked salt, and sorghum syrup.

Lavender Almonds

$8.00

Lightly toasted Marcona almonds tossed with lavender, salt, and sugar.

Warm Marinated Olives

$9.00

Kalamata and castelvetrano olives marinated in citrus, garlic, and local herbs.

Cheese and Charcuterie

$18.00

Goot essa marn van berge and der alpen, huff's knotweed honey, house made pickles, cured spanish chorizo, and grilled bread.

Salt Baked Celeriac

$12.00

Windswept farms celeriac served with toasted nori, sunflower seed praline, and house made almond milk.

Venison Carpaccio

$15.00

Coffee and cocoa crusted venison loin served chilled with vindswept farm sunchoke puree, horseradish, and pickled persimmon.

Golden Beets

$11.00

Curry spiced golden beets served with tangy yogurt, fried shallots, and oliver's path farm cilantro.

Chicken Liver Mousse

$10.00

Grove's American farm chicken liver mousse with hoouse made pumpkin butter sandwiched between two savory house made pizzelle cookies.

Brussels and Burrata

$14.00

Crispy shaved brussels piled on top of creamy burrata cheese with roasted local pears and onion balsamic jam.

Kabocha Squash

$10.00

Oliver's path farm roasted kabocha squash served with rosemary and amish apple brown butter, toasted pistachio, and mint.

Seared Napa

$12.00

Napa cabbage seared on the plancha and garnished with yuzu citrus, house made potato chips, and a spicy chive relish.

Pork Belly Banh Mi

$18.00

Oliver's path farm pork belly with fish sauce aioli, fermented chili sauce, cilantro, pickled veggies on a baguette with a side of Vietnamese cabbage, and peanut salad.

Rutabaga Gnocchi

$24.00

Potato, local rutabaga gnocchi tossed in miso butter with Amis apples, and oliver's path farm bitter winter greens.

Short Ribs

$32.00

Grove's American farm beef short ribs served with a roasted onion herb salad, local root vegetables, and a birch beer demi.

Swordfish Acqua Pazza

$30.00

Swordfish poached in a garlic wine broth with warm citrus olive relish, artichokes, oliver's path farm potatoes, fennel, and mint.

Sticky Toffee Pudding

$10.00

Traditional English style sponge cake with dates, figs, toffee sauce, and blood orange.

Budino

$10.00

Dark chocolate black garlic Italian custard made with meyer dairy cream and topped with earl grey tea shortbread cookie.

Pastries by Tati

$15.00

Freshly baked croissant, scone, and seasonal muffin by the cake shop by tati. Served with whipped honey butter.

Mushroom Ricotta Toast

$17.00

Roasted mushrooms, house-made ricotta on grilled ciabatta bread with watercress, and pickled shallots.

Apple French Toast

$18.00

Brioche french toast topped with warm local amish apples, sorghum syrup, whipped lemon yogurt, and smoked salt.

Trout Benedict

$22.00

Two local eggs poached. Served on top of house-made rainbow trout fish cakes, old bay style hollandaise, and roasted fingerling potatoes.

Pork Belly and Grits

$21.00

Korean style Oliver's path farm pork belly. Served on top of creamy kimchi grits with a pickled radish salad.

Sweet Potato Waffles

$18.00

House-made sweet potatoes waffles. Served with celeriac maple syrup, candied pecans, and vanilla meringue.

Lamb Shakshuka

$21.00

Local eggs poached in a North African style tomato, and ground lamb sauce. Served with herbs, radish, and warm naan bread.

Tortilla Espanola

$18.00

Spanish style omelet filled with confit potatoes, caramelized onions, thyme, served with watercress, salad, and sherry vinaigrette.

Tea

$3.00

Orange Juice

$4.00

Grapefruit Juice

$4.00

Ginger-Turmeric Tonic

$8.00

Hibiscus-Ginger Cooler

$7.00

Tait Shrub Housemade Sodas

$5.00

San Pelligrino

$3.00

English Lemonade

$5.00