Full menu
Roti Murtabak
$20.00
Indian pancake with curried ground chicken, egg, onion, hot pepper. Served with spicy curry dip.
Roti Canai
$11.00
Fresh handmade flipped Indian pancake with spicy curry dip. Roti Sauce is vegan , Roti contain butter.
Roti Telur
$18.00
Indian pancake with egg, hot pepper, and onion. served with spicy curry dip.
Chicken broth(L)
Hearty chicken broth with your choice of vegetables, wonton, shrimp, or chicken.
Ginger and pepper broth(S)
$9.00
Asian greens chives, beansprout, cilantro, fried onion. (Not Spicy)
Tom Yum(S)
Thai style hot and sour soup with lemongrass, mushroom and bean sprout, contain shrimp broth.
Tom Yum (L)
Spicy and sour soup with your choice of vegetables, wonton, shrimp, or chicken.
Papaya Salad
$15.00
Vegan and gluten-free. raw papaya, chili, string bean, cilantro, peanut, and tomato with house dressing. (can be made without peanut by request)
Thai Mango Salad
Shredded mango, onion, cashew, house chili-lime dressing vegan, gluten free. contain : cashew (can be removed by request)
Satay Chicken
$16.00
Chicken spiced on skewers (4pcs) with peanut sauce.
Satay tandoori
Marinated Chicken in a tandoori spice. (4pcs)
Curry Puff
$14.00
Spicy potato, onion & curry spices, in a pastry.
Veggie Dumplings
$12.00
Steamed vegetable dumplings (5pcs) with chili soy dip
Satay Tofu
Crispy tofu (3pcs) with aromatic peanut sauce, cucumber, onion.
Dumpling Platters
$30.00
Typically includes a variety of steamed or pan-fried dumplings with fillings such as pork, chicken, shrimp, and vegetables, often served with a soy-based dipping sauce.
Nyonya Fries
Salt and pepper style saute with garlic, fresh pepper, scallions.
Lotus Dumpling
Scallop typically wrapped in a delicate dumpling skin, often paired with a light soy-based dipping sauce.
Sotong Goreng
$19.00
Dusted with spices, onions, bell pepper, cilantro, chili, garlic
Wonton Lasagna
Butter Garlic Crab
$25.00
Crispy soft shell, curry leaf, garlic.
Crispy Wonton
Crispy dumpling (5pcs) with shrimp & Chicken with chili soy dip.
Hakka Crispy Chilli
$22.00+
Hakka crispy chilli with a choice of rice (Jasmine, Brown, Coconut, Chicken, or No Rice) and protein (Veg & Tofu, Chicken, Beef, Shrimp, Mixed Seafood, Squid, Flounder, Tofu, or Veggies).
Pad Kra-Pow(Basil Chicken)
$24.00
Fresh holy-basil, fish sauce, onions, bell peppers, sweet with a hint of spice.
Basil Wok Fry
Pineapple Wok Fry
Love how pineapple makes this stir fry taste fresh & bright together with lemongrass, galangal, turmeric root, ginger, coriander seed, chili and tamarind, onion, bell peppers, cashew nut. Medium Spicy
Sambal Belachan
Belacan is definitely a classic in Malaysian Cuisine. Our homemade belacan. Dry shrimp and chili combination on okra, eggplant, bell peppers, onions providing a savory depth of umami flavor.
Night Market Fried Rice
$21.00+
Vegetarian spicy sambal cooked for over four hours to release its natural juice and aroma. With onion, bell peppers, lettuce, egg. Medium spicy. Request Gluten free: no soy sauce. Vegan: No egg
Basil Fried Rice
Spicy. basil onion, bell pepper, fresh basil, eggs, and chili bean paste. sauce contain fish sauce.
Thai style FR
Thai sweet soy sauce, eggs, cucumber, carrot, peas, cilantro, shrimp crackers. Request Gluten free/ Vegan:No soy sauce, No egg, No shrimp Cracker
Indo Nasi Goreng
Umami tastes perfect thanks to our home made special sambal, onion, carrot and peas. Sauce contain shrimp.
Pineapple Fried Rice
Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, cashew nuts. Request Gluten free: no soy sauce. Vegan: No egg
Drunk Man
Flat and broad rice noodle, Onion, bell pepper, eggs, with basil-chili bean dry shrimp paste sauce. Sauce contains fish sauce.
Char Kway Teow
Penang’s official late night craving. contain: eggs, chive, soy sauce blend, chili paste, and bean sprout in flat broad noodle
Pad See Ew
Flat and broad rice noodle, Thai sweet soy sauce, eggs, baby bok choy
Spicy NIght market ND
Malaysian's favorite street noodles. Mixed noodle (Rice noodle & egg round noodle) with seasonal greens, bean sprouts, onion, boiled egg, lime. Gluten free / Vegan: Request no egg noodle / No soy sauce
Pad Thai
Rice noodle, scallion, chaipo, bean sprout, eggs, peanuts. Contains fish sauce- can be removed by request
Mamak Mee Goreng
Egg noodle, tofu, tomato, eggs with homemade curry vegetarian sambal sauce, top with cucur udang (shrimp fritter- can be removed by request).
Mee Hoon Goreng
Rice vermicelli noodles, sambal sauce, eggs, seasonal greens, onion, bell peppers, bean sprout, and scallion. sauce contains shrimp. mild spicy.
Vegetarian Laksa ND Soup
$21.00
Laksa - Asian noodle soup. Choice of Egg Round, Thin Rice, Laifun, Egg Thin, Flat Rice, or Mix Noodles.
Tom Yum ND soup
Thai style hot and sour soup with lemongrass, medium spicy Shrimp broth, infused basil, lime leaf. Comes with bean sprout, mushroom, cilantro spices.
Chicken Broth Soup
Chives, beansprout, cilantro, fried onion & garlic.
Curry Laksa ND Soup
Featured on BuzzFeed "worth it". Medium spicy curry broth. Comes with cucumber, tofu puff, Vietnamese mint, Fish ball. Vegan/Gluten free: No fish ball, No egg noodles (by request)
Asam Laksa
$26.00
proudly served as-it-is: ground Sarden (protein) and laifun noodle. Anthony Bourdain's favorite in LAUT. A flavorful, tangy, and spicy with fish based that popular in peranakan cuisine.
Massaman Curry
$26.00+
Gluten-free. indian influenced coconut milk-based, tamarind, lemongrass, lime leaves, desiccated coconut, onions, carrots, sweet potatoes and peanuts, and fresh house spice mix ground spices. served with rice on side. contains fish sauce. mild spicy.
Green Curry
Sweet and spicy coconut milk flavor using fresh pandan (screwpine) for flavorful and color, bell peppers, basil, onions, eggplant. contain fish sauce
Rendang
$30.00+
Caramelized dry curry with exotic south- east asia spices for explosively flavorful contain oyster sauce. FYI. based on " CNN Your Pick: World 's 50 best food"2017. RENDANG BEEF is #1 the best food in the world. Choice of 1 protein for Rendang: Veggies+Tofu OR Chicken $31|Beef $31| Squid OR Shrimp $31| Mixed Seafood (Shrimp,Squid and fishball)$31| Flounder $35
Malaysian Curry
Tamil style yellow curry (malaysian - indian descendants), medium spicy coconut milk , okra, eggplants, onions, tomato, curry, mild curry
Lamb chop
$35.00
Serawak pepper sambal, curry leaves, gula jawa, marinated olives
Duck & Taro Curry
$34.00
Bone -in Braised in coconut milk, lime leaf, tomato, potato ball.
Ikan Bakar
$45.00
Grilled Branzino fish topped with chef's special sambal made with dry shrimp, fresh herbs and lime.
Crying Tiger Beef
Skirt steak, spices, tamarind and lime.
Hainanese Chicken Rice
$32.00
Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, chicken broth soup and aromatic chicken rice. Small for quater chicken. Large for whole chicken (good for share)
Baby Bokchoy Stir Fry
Healthy, simple and always good. Comes with side of rice. Choice of sauce:1. Malaysian Belachan spicy dry shrimp and chilli paste (spicy). 2.Fresh garlic: sauteed in garlic and wine add: Eggplant $4 | Tofu $ 4 | Okra $ 4 | Chicken $5 | Shrimp $6
Nyonya Mixed Vegetbales
Mixed Veggies (Broccoli, carrot, snow peas, bell pepper) stir fry with glass noodle sauteed in garlic & wine sauce. Comes with side of rice (jasmine rice / brown rice)
Masak Asam Pedas
$29.00
Classic Malaysian's Clay-pot soup with tamarind broth infused with ginger flower, laksa leaf, turmeric.choice of protein : Shrimp or Flounder.Choice of rice : Jasmine rice (white rice) / Brown Rice / Aromatic Chicken rice $3.50 / Coconut rice $3.50
Nasi Lemak
As rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Comes with famous rendang curry chicken, shrimp in sambal sauce, coconut rice, achar (pickle veggies), peanuts & anchovy, broiled egg. (Cannot be alternate and substitute)
Singapore Chilli Crab
$38.00
Choice of side Steamed Bao or Fried Bao. For a real taste of Singapore, try this signature dish : Lightly breaded soft-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce and dropped egg for velvety texture.
Side Roti
$8.00
Pan-fried flatbread made from wheat flour, commonly served as an accompaniment to various dishes.
Steam mix vegetables
$6.00
A medley of seasonal vegetables, typically including broccoli, carrots, and cabbage, gently steamed to preserve their natural textures and flavors.
Curry Sauce
A rich blend of spices and herbs simmered to create a deep, aromatic curry sauce, often served to complement Asian dishes.
Aromatic Chicken Rice
$4.50
Jasmine rice that is cooked with chicken stock.
Jasmine Rice
$3.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steam Bun
$4.00
A Baozi, or steam bun, is a soft, fluffy bun traditionally filled with a savory mixture that typically includes seasoned pork.
Homemade Sambal
Our vegan homemade hot sauce.
Fried egg
$3.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Fried Bun
Golden-browned bun, typically includes a soft, fluffy interior. Often served as a complement to Asian dishes.
Aromatic Coconut Rice
Jasmine rice that is cooked with coconut milk and pandan leaf.
Steam Noodles
Egg round, thin rice, laifun (thick rice), egg thin, flat rice, or mix noodles.
Peanut Sauce
Vegan.
Brown rice
Wholesome brown rice to complement your meal.
Coconut Pudding
Vegan. gluten-free. a light dessert in whole coconut. the pudding made from agar agar (jelly substance) with coconut milk. contain sesame seeds.
Mango mousse with cheesecake
Creamy cheesecake topped with light mango mousse, blending the richness of cheesecake and the tropical sweetness of mango.
Lychee Juice
Delicious, sweet and fragrant
Mango Juice
Pure mango juice, typically includes fresh mango pulp.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Coconut water
Pure coconut water, typically accompanied by coconut pulp, offering a naturally refreshing taste and nutty undertone.
Mango Orange Juice
Freshly squeezed mango and orange juice, capturing the vibrant flavors of ripe mangoes and sun-kissed oranges in a refreshing blend.
Lychee Grapefruit juice
Lychee and grapefruit blended into a refreshing juice, offering a balance of sweet and tangy flavors.
Mexican Coke
$5.00
The same great taste made with only pure cane sugar and served in a bottle.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Perrier
A French brand of natural sparkling mineral water with fine bubbles and a crisp taste.
Panna Still Water Lg
A large bottle of still water, sourced to provide a pure and refreshing hydration experience.
Sparkling Water Lg
$9.50
Large serving of effervescent water, offering a refreshing hydration experience.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Jumbo Thai Tea
A larger serving of traditional Thai tea, sweetened and typically includes cream, served chilled.
Iced Green Tea
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
JUMBO Teh Terek
A larger serving of traditional Malaysian milk tea, vigorously mixed to create a frothy texture, typically includes black tea and condensed milk.
Iced Teh Terek
A refreshing Malaysian black tea mixed with condensed milk, served chilled.
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Teh Tarik Hot
Traditional Malaysian black tea, hand-pulled to create a frothy texture, blended with condensed milk.
Jasmine tea
Green tea infused with fragrant jasmine flowers.
Bitters & Soda
Bitters & soda combines the effervescence of soda water with the aromatic complexity of bitters, creating a balanced and refreshing drink.
N/A Mojito
Fresh mint and lime typically combine with non-alcoholic ingredients to create a refreshing, alcohol-free mojito experience.
N/A Mule
$10.00
Ginger beer, fresh lime, and typically includes a hint of ginger essence, creating a refreshing and alcohol-free beverage.
N/A Api Api
$0.14
A refreshing blend of tropical fruit juices, typically complemented by citrus elements and a hint of sweetness, creating a vibrant and exotic non-alcoholic beverage.
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