Full menu
3. Fried Chicken / Poule Frit
$16.00
9. Steamed Whole Fish / Poisson Sauce
$35.00
6. Chicken Stew / Poulet en Sauce
12. Spinach / Feille
8. Mix Vegetables / Legumes Milliton
$18.00
4. Cow Feet / Ragou
5. Fried Goat / Tassot Cabrit
$27.00
1. Fried Pork / Griot
$17.00
2. Fried Whole Fish / Poisson Frit
$60.00
Cow Feet / Ragou
$12.00
Tender cow feet simmered in a rich ragout, accompanied by seasoned rice and garnished with fresh herbs and sliced peppers.
Fried Chicken / Poule Frit
Crispy fried chicken paired with seasoned rice, topped with fresh onion slices and bell peppers, served with a side of shredded cheese and tangy sauce.
Chicken Stew / Poulet en Sauce
Tender chicken in a flavorful sauce with mixed vegetables, served alongside seasoned rice and beans, and accompanied by fried plantains.
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