Full menu
Marcona Almonds (n,v)
$10.00
Nuts. Vegetarian. Rosemary, maldon salt.
Bread & Butter (g,d,v)
Gluten. Dairy. Vegetarian. French baguette, salted bordier butter.
Mediterranean Olives (v)
Vegetarian. Garlic confit, crushed chiles, oregano, thyme.
Nonna Nella Meatballs (d)
$22.00
Dairy. Sugo, pecorino, parsley.
Romini Lettuce (n,d)
$21.00
Nuts. Dairy. Babé Farms romini lettuce, hazelnuts, chives, Bleu d’Auvergne, lemon-Caesar dressing.
Asparagus & Fennel Soup (d)
Asparagus, fennel, sage, crème fraîche, pancetta lardons, gremolata, pancetta
Spring Salad (v,d)
$24.00
Tutti Frutti Farms sugar snap peas, fava beans, kumquats, Calamansi pickled red onions, arugula, pecorino, rosé vinaigrette
Tuna Tartare (d,g)
$35.00
Dairy. Gluten. Ahi, avocado, bell peppers, radishes, cilantro tomatillo salsa, tlayuda chips.
Hearts Of Palm (v)
Vegetarian. Marinated fresh hearts of palm, avocado, local tomatoes, radishes, red onions, cilantro, passion fruit dressing.
Hamachi Crudo
$30.00
Fresno chile, citrus, passion fruit, avocado mousse, Calamansi vinegar, fresh basil. (Dairy).
Steamed Mussels (g,d)
$31.00
Gluten. Dairy. White wine, saffron, tarragon butter, shallots, toasted bread.
Burrata (v,n,d)
$28.00
Vegetarian. Nuts. Gluten. Italian buffalo milk burrata, black kale, red cabbage, avocado, pecorino, pine nuts, parsley, almond dressing.
Beef Carpaccio (d,g)
Gluten. Dairy. Fassona piemontese beef, roasted bell peppers, arugula, tonnato sauce, parmigiano Reggiano, chimichurri, croutons.
Tagliatelle Bolognese (g,d)
$32.00
Gluten. Dairy. 5-hour bolognese, parmigiano.
Pork Chop
$59.00
Grilled chop, braised lentils, sauteed rapini, chives.
Spinach Fusilli (d,v,g,n)
$29.00
Dairy. Vegetarian. Gluten. Nuts. Basil & hazelnuts pesto, tomato sauce, ricotta salata.
Cioppino (g)
$47.00
Gluten. Mussels, scallops, halibut, lobster tail, calamari, blue prawns, tomato, toasted bread.
Cornish Game Hen (n)
$39.00
Roasted Cornish game hen with a rich tomato sauce, garnished with fresh herbs and served alongside tender carrots.
Filet Mignon (d)
$43.00
Dairy. prime cut, yu choy, green peppercorn sauce.
Braised Duck Legs (g)
$48.00
Gluten. Maple leaf muscovy duck legs, master stock, fregola sarda, spinach, mushrooms.
Branzino
$51.00
Jimenez family farm sautéed greens, winter squash purée, calamansi pickled red onions.
Pasta Pomodoro
$19.00
Fresh House-made Tagliatelle, tomato sauce
Branzino (n)
$50.00
Steamed Jasmine rice, quinoa, grilled baby bok choy, Bomba Calabrese
Lamb Chops Scottadito (n)
Nuts. Roasted potatoes, bell peppers, porcini, chimichurri.
Pasta Burro
$20.00
Fresh house-made tagliatelle, butter
Sausage & Rapini (d,g)
Dairy. Gluten. San marzano tomatoes, fior di latte, home-made sausage, rapini, ‘nduja, garlic oil, pecorino romano.
Carciofi (d,g)
Dairy. Gluten. Fior di latte, pancetta lardons, baby artichokes, carbonara sauce, pecorino Romano.
Caponata (v,d,g,n)
Vegetarian. Dairy. Gluten. Nuts. San marzano tomatoes, fried eggplant, sundried tomatoes, taggiasca olives, garlic confit, burrata, pinenuts, basil.
Guanciale & Brie (d,g)
Fior di latte, guanciale, roasted red peppers, Fromager d’Affinois, Cruschi peppers, potatoes
Margherita (v,d,g)
$26.00
Vegetarian. Dairy. Gluten. San marzano tomatoes, fior di latte, basil, sea salt.
Bianca (v,d,g)
$27.00
Vegetarian. Dairy. Gluten. Fior di latte, parmigiano, challerhocker, caramelized blonde onions.
Porcini Mushrooms (v,d)
Sauteed porcini, white wine, shallots, garlic oil, parsley
Sautéed Rapini (v)
$14.00
Shallots, garlic oil, chile flakes.
Roasted Potatoes (v)
$13.00
Onions, rosemary, garlic oil.
Olive Oil Cake
Luretik "Meridione" evoo, berries compote, whipped cream, candied almonds, mint
Alessio's Gelato Belgian Cookie + chocolate
$12.00
Gelato featuring rich Belgian chocolate and crunchy cookie pieces, typically includes a creamy texture and a blend of sweet and chocolatey flavors.
Alessio’s Gelato Vanilla
Vanilla , Belgian cookie with chocolate or Seasonal sorbet with pistachio.
Alessio's Seasonal Sorbet + pistachios
$11.00
House-made seasonal sorbet typically includes fresh fruit flavors, garnished with roasted pistachios.
Profiteroles
Cream puff, chantilly, dark chocolate.
Pineapple Carpaccio
Strawberry marinade, ginger, mint.
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