Full menu
Crisp Fried Calamari
$20.95
Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce
Caprese Mozzarella Napoleon
$18.95
Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar
Four Cheese Pizza
$21.95
Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula
Plain Pizza
Fresh pomodoro sauce and mozzarella cheese
Margherita Pizza
Fresh tomato sauce and mozzarella cheese, sprinkled with basil
Gorgonzola Salad
$16.95
Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette
Goat Cheese Salad
Roasted beets, mixed greens, and toasted almonds in a mulled cabernet viniagrette
Mesclun Green Salad
$14.95
Cherry tomatoes, English cucumbers, and balsamic vinaigrette
Pear & Mesclun Green Salad
English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette
Classic Caesar Salad
Traditional Caesar dressing and croutons.
Penne Alla Vodka
$23.95
Penne pasta tossed in a creamy vodka-infused tomato sauce, often complemented by a hint of garlic and a touch of cream.
Traditional Linguini & Vongole
$32.95
Sautéed fresh Vongole clams in garlic, white wine & fresh herbs
Fettuccine Alfredo
Rigatoni Boscaiola
$29.95
Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce
Linguine Pomodoro
Traditional Italian red sauce with caramelized onions, and topped with fresh burrata
Fettuccine & Seafood Fra Diavolo
$45.95
Gulf jumbo shrimp, calamari, clams, mussels, and sea scallops slowly cooked in a spicy marinara sauce
House Made Ricotta Gnocchi
$28.95
Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.
Jumbo Shrimp Mediterranean Style Linguine
$35.95
Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil
Orecchiette & Sausage
Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.
Linguine Frutti di Mare
Mussels, clams, sea scallops, calamari, and Gulf jumbo shrimp in pomodoro sauce
Pan Roasted Cauliflower Steak
Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil
Mediterranean Whole Wheat Penne
Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce
Pan Seared Branzino & Jumbo Shrimp
$48.95
Over seasonal vegetables, fingerling potatoes, pineapple, ginger, and lime wine sauce
Pan Seared Sea Scallops
$51.95
Served with asparagus, corn saffron risotto in a Prosecco wine lemon sauce
Pan Roasted Skin-On North Atlantic Salmon
$40.95
Over a tropical salad: Heart of Palm, strawberries, orange, lime, and baby arugula in a citrus vinaigrette
Braised Short Ribs
$44.95
Served with whipped potatoes, seasonal vegetables, and finished in Madeira plum tomato sauce
16oz. Grilled Rib Eye Steak
Served with whipped potatoes and asparagus
Pork Osso Buco
$43.95
Fork tender, slow roasted pork shank over fresh peas risotto Milanese
Grilled Flat Iron Steak Teriyaki
Double Cut 16oz. Grilled Pork Chop
Sauteed hot cherry peppers with roasted potatoes, broccoli rabe, and Italian sausage in a Port wine sauce
Chicken Parmigiana
$30.95
with linguine, topped with melted mozzarella and marinara sauce
Chicken Piccata
with whipped potatoes and asparagus in a lemon caper white wine butter sauce
Chicken Marsala
with whipped potatoes and mushrooms in a wild mushroom demi sauce
Chicken Milanese
Breaded cutlets of chicken topped with arugula and tomato salad with fresh mozzarella. Drizzled with balsamic vinaigrette.
Chicken Francaise
with whipped potatoes and asparagus in a lemon butter white wine sauce
Veal Marsala
$33.95
Veal Parmigiana
Veal Francaise
Veal Piccata
Veal Milanese
Breaded cutlets of veal topped with arugula and tomato salad with fresh mozzarella. Drizzled with balsamic vinaigrette.
Chicken Oreganato
Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.
Veal Oreganato
Kids-Fettuccine Alfredo
$17.95
Fettuccine pasta tossed in a creamy sauce traditionally made with butter, cream, and Parmesan cheese.
Kids-Chicken Fingers & French Fries
Breaded chicken tenders served alongside golden french fries, typically accompanied by dipping sauce.
Kids-Macaroni & Cheese
Elbow macaroni enveloped in a smooth, creamy cheese sauce.
Kids-Penne Ala Vodka
Penne pasta in a creamy sauce with a hint of vodka, typically includes tomatoes and a blend of Italian herbs.
Kids-Chicken Cutlet with French Fries
Breaded chicken cutlet, typically accompanied by fried potatoes.
Kids-Penne Pomodoro
Penne pasta served with a simple and classic tomato sauce, tailored for a child's palate.
Grilled Asparagus
$11.95
Sauté Spinach
Fresh spinach sautéed with garlic and extra virgin olive oil.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Wild Mushrooms
Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of fresh herbs.
Sauté Broccoli Rabe
Broccoli rabe sautéed with garlic and extra virgin olive oil, offering a slightly nutty flavor.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Pistachio Ricotta Cake
$13.95
Pistachio and ricotta cream layered in between sponge cake, garnished with crushed pistachios
Chocolate Temptation
Rich chocolate cake layered with chocolate cream, finished with a chocolate glaze and sprinkles
Gluten-Free Chocolate Cake
Moist chocolate cake topped with creamy rich chocolate
Traditional Tiramisu
Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.
Creme Brulee Cheesecake
Served with raspberry puree reduction and berries.
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