Full menu
2. Shrimp Spring Rolls (2 Pc)
$13.95
Wrap in rice paper with lettuce, rice noodles.
9. Potstickers (6 Pc)
$14.95
Six pieces.
1. Fried Imperial Rolls (6 Pc)
$12.95
Filled with park, taro, glass noodles.
7. Fried Crab Cheese Puff (6 Pc)
9.5 Mu-Shu Pork (Chicken or Beef)
$19.95
Mu-shu pork, chicken, or beef, typically includes a stir-fried mixture of the chosen protein with cabbage, scallions, and mushrooms, wrapped in a thin pancake.
8. Fried Chicken Win (8 Pc)
$15.95
Deep fried.
3. Shredded Pork Rolls (2 Pc)
* Fried Wonton
$8.95
Crispy fried wontons, typically filled with a savory blend of ground pork and shrimp, encased in a delicate wonton wrapper.
5. Crispy Prawns (6 Pc)
Deep fried battered prawns served with nuoc nam sauce.
6. Vietnamese Vegetable Spring Rolls (2 Pc)
Not fried with tofu sprouts and lettuce.
11. BBQ Pork Salad
$18.95
BBQ pork served atop a medley of crisp vegetables such as lettuce, cucumbers, and pickled carrots, typically accented with herbs like cilantro and dressed in a Vietnamese fish sauce.
10. Chicken Salad
Shredded chicken mixed with cabbage, carrots, mint, and onions, typically includes peanuts and is dressed with a Vietnamese-style fish sauce.
15. Chicken Noodle Soup
Vietnamese noodle soup.
19. Curry Chicken Noodle Soup
Hot.
22. Vietnamese Chicken Hot & Sour Soup
12. Combination Beef Noodle Soup
13. Rare Flank Steak Noodle Soup
17. Beef Stew Noodle Soup
18. Mix Seafood Curry Noodle Soup
$20.95
20. Curry Lamb Noodle Soup
21. Sais Special Noodle Soup
23. Vietnamese Shrimp Hot & Sour Soup
24. Vietnamese Fish Hot & Sour Soup
Hot. pineapple, sprouts, tomato.
14. Rare Steak & Brisket Noodle Soup
16. Seafood Noodle Soup
28. Imperial Rolls & Chicken Bun
Thin rice noodles with a combination of lettuce, bean sprouts, mint, and shredded cucumber, topped with imperial rolls and seasoned chicken, finished with ground peanuts and nouc nam sauce.
26. Imperial Rolls & Pork Bun
Bun thin rice rice noodles with lettuce beans sprouts mint shredded cucumber and topped with ground peanuts and nouc nam sauce.
27. Imperial Rolls & Beef Bun
Bun thin rice noodles with lettuce bean sprouts mint shredded cucumber and topped with ground peanuts nouc nam sauce.
29. Imperial Rolls & Prawns Bun
Bun thin rice noodles with lettuce bean sprouts mint shredded cucumber and topped with topped ground peanuts nouc nam sauce
31. BBQ Pork Bun
Bun thin rice noodles with lettuce bean sprouts mint shredded cucumber and topped ground peanuts nouc nam sauce.
32. BBQ Beef Bun
25. Imperial Rolls Bun
$17.95
Bun thin noodles with lettuce bean sprouts mint shredded cucumber and topped with ground peanuts and nouc nam sauce.
30. Grill Prawns Bun
37. Grill Chicken
Grilled marinated chicken served over steamed jasmine rice, typically includes lettuce, cucumber, and tomato, garnished with green onion oil and sweet & sour fish sauce.
36. Grill Pork
Grilled pork served over steamed rice, often accompanied by pickled vegetables and a light fish sauce for seasoning.
35. Grill Pork Chop
Bun thin rice noodles with lettuce beans sprouts mint shredded cucumber and topped with ground peanuts nouc nam sauce.
34. House Deluxe Rice Plate
$25.95
Grilled beef, shrimp, and pork cake over steamed jasmine rice, typically includes a variety of seasonings and garnishes to enhance the flavor.
39. Grill Prawns
Grilled prawns served over steamed white rice, typically includes a mix of fresh vegetables and a side of traditional Vietnamese fish sauce.
40. Grill Combination
$27.95
Choice of two.
41. Five Spices Roast Chicken
33. Beef Short Ribs
38. Grill Beef
Grilled marinated beef served over steamed rice.
44. Prawns & Chicken Clay Pot Rice
43. Pan-Fried Crepe
Filled with shrimps, bean sprouts, onion, with sauce.
45. Clay Pot Braised Fish in Chef's Sauce
$21.95
With Rice.
46. Pad Thai
42. Sais Won Ton Noodle Soup
3. Combination Plate
$22.95
Fried imperial rolls, crispy prawns,BBQ pork, orange chicken, salad & steam rice.
4. Combination Plate
Fried imperial rolls, crispy prawns, BBQ beef, lemon chicken, salad & steam rice.
5. Combination Plate
Fried imperial rolls, sweet and sour chicken, broccoli beef, salad & steam rice.
1. Combination Plate
Fried imperial rolls, crispy prawns, BBQ pork, lemongrass chicken, salad & steam rice.
2. Combination Plate
Fried imperial rolls, crispy prawns, BBQ beef, five spice roast chicken, salad & steam rice.
55. Sweet & Sour Pork
Crispy pork tossed with pineapple, carrot, bell pepper, and onion in a sweet and sour sauce.
56. Sesame Chicken
Battered chicken breast fried until crispy, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.
60. Chicken with String Beans
Chicken stir-fried with string beans, typically including onions and a savory sauce.
55. Sweet & Sour Chicken
Battered chicken balls, typically served with a sweet and sour sauce that includes pineapple, bell peppers, and onions.
52. Chicken with Eggplant
Stir-fried chicken and eggplant in a savory sauce, typically includes onions and garlic.
58. Orange Chicken
With rice.
47. Fresh Pineapple Chicken
Stir-fried chicken with fresh pineapple chunks, typically includes a savory sauce.
51. Chicken with Mixed Vegetable
Tender chicken pieces stir-fried with bell peppers, onions, mushrooms, zucchini, and baby corn in a savory sauce.
53. Kung Pao Chicken
48. Lemon Grass Flavor Chicken
50. Chicken with Broccoli
Chicken stir-fried with broccoli, often accompanied by a savory brown sauce.
57. Szechuan Chicken
Hot. Lightly battered chicken breast glazed with sweet and spicy sauce.
59. Cashew Chicken
61. Chicken with Snow Peas
Slices of chicken breast sautéed with snow peas in a light and savory sauce.
49. Curry Chicken
54. Lemon Chicken
62. Beef Broccoli
Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.
65. Mongolian Beef
70. Cumin Lamb
Wok-tossed with cumin, typically includes onions, bell peppers, and a hint of spicy chili oil.
63. Beef with Assorted Vegetables
Stir-fried beef with a medley of assorted vegetables, typically including broccoli, carrots, onions, and bell peppers in a savory sauce.
64. Beef with Eggplant
Beef stir-fried with eggplant, typically includes a savory sauce.
66. Beef with String Beans
Beef stir-fried with string beans, typically includes a savory brown sauce.
67. Curry Beef
68. Beef with Chef Chili Sauce
69. Mongolian Lamb
73. Honey Glazed Walnuts Prawns
$23.95
Litghtly fried prawns in delicate flour coating with flavorful suace and honey walnuts.
82. Fish in Creamy Curry Sauce
80. Fry Prawns
Deep fried sliced open prawns with salt and pepper butter sauce.
78. Sweet & Sour Prawns
Battered prawns combined with a Vietnamese-style sweet and sour sauce, typically includes pineapple and onions.
79. Basil Prawns with Fresh Mushrooms
75. Prawns & Scallop
Hot. Wok sauteed vegetables in Chef's special sauce.
76. Prawns with String Beans
Sautéed prawns and string beans, typically includes garlic and onions, prepared in a traditional Vietnamese style.
77. Prawns with Snow Peas
Prawns stir-fried with snow peas, typically includes a blend of light sauces to enhance the flavors.
81. Fish in the Black Bean Sauce
Fish stir-fried with onions, green peppers, and ginger in a savory black bean sauce.
83. Asparagus Prawns
Prawns and asparagus stir-fried with red bell pepper, onion, and a hint of chili paste in a soy-based sauce.
74. Lemon Grass Flavor Prawns
71. Curry Prawns
72. Szechuan Prawns
134. Salt & Pepper Fish
133. Wok - Fried Fillet of Rock Cod with Garlic Sauce (Hot)
132. General Chicken
121. Salt & Pepper Squid
114. Chinese Style Beef Stew
Tender beef chunks simmered in rich, savory broth with aromatic herbs, garnished with fresh cilantro.
123. Basil Chicken with Rice
143. Wok Fried Shredded Beef with Green Onion
With green onion.
135. Crispy Spicy Chicken
122. Wor Wonton
Chicken, beef, shrimp.
145. Chinese Hot & Sour Soup
104. Eggplant & Garlic Sauce
107. Beef with Special Xo Sauce
111. Thai Style Chicken
Chicken sautéed in a sauce, typically includes hints of sweet and spicy flavors.
112. Mango Chicken (Hot)
113. Thai Style Beef (Hot)
115. Sizzling Lamb
Lamb marinated and sizzled to perfection, typically includes a mix of spices and vegetables, served on a hot platter.
116. Basil Lamb
117. Deep Fried Spring Chicken (Rock Cornish)
Rock Cornish spring chicken, deep-fried until golden and served as a succulent whole bird.
118. Sizzling Seafood Combo
A medley of seafood, including shrimp, scallops, and calamari, stir-fried with vegetables, typically served sizzling on a hot plate.
120. Sizzling Chicken
124. Vegetable Egg Fu - Yung
A patty made from eggs, mixed vegetables, bean sprouts, and vermicelli noodles, fried and served with a house gravy.
125. Salt & Pepper Prawns
Prawns, seasoned with salt and pepper, typically includes onion, garlic, and a hint of chilli, all sautéed together.
126. Chinese Green with Fillet of Rock Cod
Fillet of rock cod sautéed with Chinese greens, typically includes a blend of traditional Vietnamese spices and herbs in our chef's special sauce.
136. Mango Prawns
With fresh mushrooms.
137. Honey Glazed Walnut Chicken
Lightly battered chicken tossed with candied walnuts in a honey glaze, typically includes a mix of vegetables.
139. Salt & Pepper Bean Curd
140. Salt & Pepper Spare Ribs
141. Mandarin Sauce & Spare Ribs
Spare ribs coated in a tangy mandarin sauce, capturing the essence of Vietnamese flavors.
144. Pan Fried Chinese Broccoli
Chinese broccoli pan-fried to a tender crisp, typically includes a light seasoning to enhance its natural flavors.
146. Chicken Cream Corn Soup
Chicken cream corn soup combines tender chicken pieces and sweet corn in a creamy broth, often seasoned with a hint of garlic and onion for a comforting blend of flavors.
103. Mushroom with Chinese Green
Mushrooms stir-fried with Chinese greens, offering a simple yet savory combination.
105. Szechuan Style Bean Curd (Hot)
109. Thai Style Fillet of Rock Cod (Hot)
110. Thai Style Prawns (Hot)
119. Sizzling Beef
127. Sweet & Sour Fillet of Rock Cod
Deep-fried rock cod fillet, typically includes pineapple, tomato, and bell pepper in a sweet and sour sauce.
128. Fillet of Rock Cod with Hot Bean Sauce (Hot)
129. Wok Fried Curry Squid
130. Wok Fried Squid with Special Xo Sauce
131. Chinese Green with Stir Fried Squid
138. Seafood Bean Curd Deluxe Clay Pot
Seafood and bean curd cooked in a savory sauce, served in a traditional clay pot.
142. Spareribs in Orange Sauce
Spare ribs glazed in a sweet and tangy orange sauce, typically includes hints of garlic and ginger.
147. Chinese Brisket
Slow-cooked brisket in a blend of Chinese spices, typically includes a mix of aromatic herbs and soy sauce.
148. Sizzling Chicken Rice Soup
Sizzling chicken and rice served in a rich, aromatic broth, typically includes herbs and vegetables for a comforting soup experience.
102. House Bean Curd
Tofu sautéed with a medley of vegetables, typically served in a savory house special sauce.
106. Chinese Green with Shrimp
Shrimp sautéed with Chinese greens, typically includes garlic in a light sauce.
84. Green, Purple & White
String beans, eggplant and tofu.
85. Szechuan Dry Cooked String Beans
86. Mix Vegetable & Tofu with Curry Sauce
Mixed vegetables and tofu simmered in a rich curry sauce.
87. Tofu with Three Kinds of Mushrooms
Tofu stir-fried with a trio of mushrooms, often including shiitake, button, and oyster mushrooms, in a savory sauce.
88. Vegetarian Hot & Sour Soup
Tomato, pineapple, celery, bean sprouts, and deep-fried tofu come together in a hot and sour vegetable broth, typically seasoned with sorrel and garnished with fried garlic.
89. Vegetable & Tofu Noodle Soup
Tofu and assorted vegetables served in a clear broth with rice noodles.
94. Fried Rice
Your choice of beef, chicken or bbq pork.
97. Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in savory soy sauce.
99. Garlic Noodle
Wok-tossed noodles with a generous amount of garlic, typically includes bean sprouts and scallions.
98. Singapore Rice Noodles
100. Steam Rice
$5.95
A simple serving of gently steamed rice, often accompanying various dishes.
91. Tomato Beef Chow Mein
Tender beef slices stir-fried with tomatoes, bean sprouts, and scallions, tossed in savory chow mein noodles.
96. Combination Fried Rice
Combination fried rice typically includes shrimp, chicken, beef, and BBQ pork, stir-fried with eggs, peas, carrots, and onions.
101. Side of Egg Fried Rice
Egg fried rice typically includes rice stir-fried with eggs, peas, carrots, and onions.
93. Shrimp Chow Mein
95. Shrimp Fried Rice
Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, combined with seasoned rice.
96. Combination Chow Mein
Stir-fried chow mein noodles with a hearty mix of shrimp, chicken, beef, and assorted vegetables, typically including cabbage, carrots, and onions.
92. Chow Mein
90. Crispy Egg Noodles
Crispy egg noodles topped with stir-fried shrimp, chicken, mushrooms, bok choy, bean sprouts, and bell peppers in a savory sauce.
Thai Ice Tea with Condensed Milk
A sweet blend of Thai tea and condensed milk, traditionally served over ice for a refreshing experience.
Vietnamese Ice Coffee with Condensed Milk
$9.50
Vietnamese-grown dark roast coffee, brewed using a traditional French drip method, mixed with condensed milk and served over ice.
Coke
$5.50
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Regular Ice Tea (Jasmine)
$4.95
Jasmine tea served with ice, offering a delicate and aromatic flavor profile.
Lemonade (Fresh Made)
Freshly made lemonade, combining freshly squeezed lemon juice with sugar, typically served over ice for a refreshing drink.
Soy Milk Bean Drink
A simple and smooth drink made from soybeans, often enjoyed for its subtle sweetness.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Diet
A beverage offering a lighter option, typically with reduced calories.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Fried Banana with Ice Cream
$10.95
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