Full menu
Anticuchos
$14.00
Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered, and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes.
Causa De Pollo
$10.00
Chilled appetizer - Molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling.
Papa a La Huancaina
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce.
Quinoa Salad
$12.00
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil, and red wine vinegar.
Yuca Frita
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream, and ricotta cheese.
Lomo Saltado
$25.00
Stir fry - combining marinated strips of sirloin with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar.
Seco De Carne with Frijoles
Intense cilantro - simmered beef stew, served with canary beans and fluffy white rice.
Arroz Con Mariscos
$28.00
Peruvian - style paella - long - grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste, and green peas.
Arroz Con Pollo
$24.00
Vibrant green Peruvian style rice and chicken - cilantro-infused, garlic broth - based rice, studded with green peas; served with a quarter leg of chicken prepared with same stock, Salsa criolla topping - lime-based sauce with diced onions and cilantro.
Ceviche De Pescado
Super fresh sea bass, citrus - infused, marinated in fresh lime juice and served with a topping of thinly sliced red onion and slices of sweet potato.
Tallarines Verdes
$26.00
“Green noodles” - spaghetti served in a sauce of basil, spinach, and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin.
Chinese-Peruvian Style Spaghetti
$18.00
Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices, and mushrooms, tossed in a soy sauce and red vinegar base.
Mushrooms in Chimichurri Sauce
Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper.
Fusion Sauteed Vegetables, French Fries, on Bed of Rice
Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar, and diced ginger, base, served on a bed of crispy french fries and rice.
Mushrooms Marinated in Anticuchera Sauce
Jumbo white button mushroom kebab, marinated in salsa anticuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey aji panca, garlic, pepper, cumin, oregano. Not spicy.
$20.00
“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey aji panca, garlic, pepper, cumin, oregano. Not spicy.
Platanos Dulces
$9.00
Warm plantains topped with house made honey syrup.
Mazamorra Morada
A Peruvian delicacy rarely found in restaurants. Apple and pineapple in a purple corn and sweet potato pudding spiced with cinnamon and cloves.
Crema Volteada
Peruvian style flan.
Arroz Con Leche
Classic rice pudding.
Helado De Lucuma
Tropical fruit ice cream.
Tea
$5.00
An assortment of Mighty Leaf tea.
TALLARINES VERDES
$17.99
Your choice: grilled sirloin steak or fish fillet, served on a bed of pasta, with South American style pesto sauce. (Basil and Spinash)
LOMO SALTADO
Sirloin strips stir fried with onions, tomatoes, Yucon Gold French fries, cilantro and cumin, Served with rice.
CARAPULCRA
Pork braised in a mild sauce thickened with Andean dried potatoes and garnished with slices of yucca and rice.
ADOBO DE CHANCHO
Citrus - marinated pork and sliced sweet potatoes in a light lime based sauce.
ARROZ CHAUFA
Fried rice tossed with vegetables, chicken, eggs, and scallions, quickly cooked at high heat, often in a wok with soy sauce and oil.
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