El Cazuelazo Colombiano

Porción de Chunchulla con Papa Amarilla

$10.00

Grilled beef tripe served with tender yellow potatoes, a classic Latin American starter typically enjoyed for its unique texture and traditional preparation.

Porción de Chicharrón con Papa Amarilla

$10.00

Deep-fried pork rinds paired with yellow potatoes, typically offering a crispy texture and savory flavor.

Porción de Chorizo con Papa Amarilla

$10.00

Colombian pork sausage paired with small yellow potatoes, a classic Latin-American combination.

Bandeja de Patacones con Ceviche

$15.00

Fried plantains served with a citrus-marinated seafood ceviche, typically featuring shrimp, red onion, cilantro, and lime juice.

Empanadas de Carne o Pollo

$3.50

Savory filled pastries with beef or chicken. Available as a single piece or in a basket of five.

Mojarra Frita

$20.00

Whole fried fish served with a choice of white rice or coconut rice, plantains, and avocado.

Picada

$30.00

Chicharrón, Chorizo, Chunchulla, Maduro, Carne a la Plancha, Pechuga a la Plancha, Papa Amarilla y Papa a la Francesa.

Cazuela de Bagre o Marisco

$18.00

Catfish or seafood stew. Served with white rice or coconut rice, fried plantains, and avocado.

Bandeja Paisa

$22.00

Chicharrón, Chorizo, Carne Molida, Huevo Frito, Tajadas, Frijoles y Arroz.