Full menu
Camaron (1 Pc)
$5.00
Saut�ed shrimp typically paired with cheese, cabbage, pico de gallo, and chipotle salsa on a corn tortilla.
Lengua (1 Pc)
Beef tongue taco typically includes onions and cilantro, served on a corn tortilla.
Tripa (1 Pc)
Beef tripe taco typically topped with chopped onion and cilantro, served on a soft corn tortilla.
Campechanos (1 Pc)
$4.49
Grilled steak and Mexican chorizo in a corn tortilla, typically garnished with cilantro and onion.
Barbacoan (1 Pc)
Slow-cooked beef barbacoa on a corn tortilla, typically garnished with cilantro and onion.
Pastor (1 Pc)
Marinated grilled pork on a corn tortilla, typically topped with onion, cilantro, and roasted pineapple.
Mexican Sausage (1 Pc)
Chorizo, a seasoned Mexican sausage, wrapped in a soft corn tortilla, typically garnished with onions and cilantro.
Marinated pork served on a corn tortilla, typically garnished with onions, cilantro, and pineapple.
Chicken (1 Pc)
Grilled chicken nestled in a corn tortilla, typically garnished with fresh onions and cilantro.
Steak (1 Pc)
Grilled steak typically paired with onions and cilantro, served in a soft corn tortilla.
Pastor
$11.00
Tender marinated pork topped with crisp lettuce, diced tomatoes, and crumbled cheese on a thick corn tortilla.
Chorizo
Savory chorizo topped with crisp lettuce, diced tomatoes, and a sprinkle of cheese, drizzled with creamy sauce on a thick corn tortilla base.
Lengua
$12.00
Tender beef tongue on a thick corn tortilla, topped with lettuce, diced tomatoes, crumbled cheese, and drizzled with crema.
Tripa
Crispy cornmeal base topped with tender tripe, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.
Campechanos
A savory mix of meats topped with crisp lettuce, fresh tomatoes, and a drizzle of creamy sauce on a thick corn tortilla.
Chicken
Tender chicken on thick corn tortillas, topped with fresh lettuce, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce.
Steak
Grilled steak on thick corn tortillas, topped with shredded lettuce, diced tomatoes, crumbled cheese, and drizzled with creamy sauce.
Tender marinated pork folded in a grilled tortilla, accompanied by shredded lettuce and sliced tomatoes.
Mexican Sausage
Savory quesadillas filled with seasoned Mexican sausage, accompanied by fresh lettuce and sliced tomatoes.
A blend of meats and cheese in a folded tortilla, served with shredded lettuce and sliced tomatoes.
$13.00
Tender beef tongue folded in a grilled tortilla, served with fresh lettuce and sliced tomatoes.
Grilled tortilla filled with seasoned beef tripe, accompanied by shredded lettuce and sliced tomatoes.
Grilled flour tortillas filled with seasoned steak, served with fresh lettuce and sliced tomatoes.
Grilled tortilla filled with seasoned chicken, served with shredded lettuce and sliced tomatoes.
Tender beef tongue enchiladas topped with red sauce and cheese, served with seasoned rice and a side of lettuce drizzled with cream.
Mexican Sausages
$11.49
Savor enchiladas filled with Mexican sausages, topped with red sauce and cheese, accompanied by fluffy rice and a crisp lettuce salad drizzled with cream.
Tender marinated pork wrapped in corn tortillas, topped with red sauce and cheese, served with Mexican rice and a side of lettuce drizzled with sour cream.
Three enchiladas filled with a blend of meats, topped with red sauce and cheese, served with seasoned rice and a side of lettuce drizzled with crema.
Tender chicken wrapped in corn tortillas, topped with red sauce and cheese, served with seasoned rice and a side of lettuce drizzled with sour cream.
Tender steak enchiladas topped with red sauce and cheese, served with seasoned rice and a side of lettuce drizzled with sour cream.
$13.49
Mexican bread dipped in guajillo sauce, filled with marinated pork, lettuce, cheese, sour cream, and hot sauce.
Chorizo pambazo featuring Mexican sausage, lettuce, cheese, sour cream, and potatoes, typically served in a soft bread roll.
$14.49
Bread dipped in red enchilada sauce, grilled until slightly crispy, typically filled with cow tongue, beans, lettuce, sour cream, tomato, and cheese.
Mexican bread dipped in red sauce, filled with crispy beef tripe, lettuce, cheese, and sour cream. Typically includes onions and cilantro for added flavor.
Barbacoa
Slow-cooked barbacoa typically served in a pambazo bread, with onions, cilantro, and a hint of spicy salsa.
Grilled steak typically accompanied by lettuce, cheese, sour cream, hot sauce, and potatoes, served in a traditional Mexican pambazo bread.
Bread dipped in red enchilada sauce, filled with chicken, lettuce, cheese, sour cream, and potatoes.
Fajita Michoacanas
$17.00
Lettuce pico de gallo sour cream cheese and avocado.
Marinated pork with pineapple, served on Mexican bread with beans, mayonnaise, lettuce, tomato, jalape�os, and avocado.
$15.00
Beef tongue torta with lettuce, tomato, avocado, beans, and mayonnaise.
Chorizo (Mexican sausage) torta typically includes refried beans, lettuce, tomato, avocado, cheese, and sour cream, all nestled in a toasted Mexican sandwich roll.
Steak and chorizo typically paired with refried beans, cheese, lettuce, tomato, avocado, jalape�os, and mayonnaise, served on a traditional torta bun.
Telera bread with beef tripe, refried beans, lettuce, tomato, avocado, mayonnaise, and jalape�os.
Camaron
Grilled shrimp, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on a Mexican sandwich roll.
Slow-cooked barbacoa on Mexican bread, typically including refried beans, lettuce, tomato, avocado, onions, cilantro, and mayonnaise.
Marinated pork with pineapple, layered on telera bread with refried beans, mayo, lettuce, tomato, jalape�o, and melted cheese.
Grilled steak on Mexican bread, typically includes refried beans, lettuce, tomatoes, avocado, mayonnaise, and cheese.
Shredded chicken on a Mexican sandwich, typically includes lettuce, tomato, beans, guacamole, mayonnaise, and cheese.
Tender beef tripe wrapped in a soft flour tortilla, accompanied by a side of tangy salsa verde.
Marinated pork wrapped in a flour tortilla with pineapple, onions, and cilantro.
Tender beef tongue wrapped in a soft flour tortilla, accompanied by a side of green salsa.
A blend of seasoned meats wrapped in a flour tortilla, featuring traditional Mexican flavors.
Grilled chicken wrapped in a flour tortilla, filled with rice, beans, and fresh salsa.
Grilled steak wrapped in a flour tortilla with beans, rice, and salsa.
Tortilla chips topped with chorizo, beans, melted cheese, jalape�os, pico de gallo, sour cream, and guacamole.
Marinated pork typically cooked with pineapple and onions, served on tortilla chips with cheese, beans, pico de gallo, and sour cream.
Shredded chicken on crispy tortilla chips, typically topped with cheese sauce, pico de gallo, sour cream, and jalape�os.
Grilled steak on tortilla chips, typically topped with cheese, pico de gallo, sour cream, jalape�os, and guacamole.
Torta Michoacana
$18.00
Steak, pastor, Mexican sausage, salchicha, egg, combinada.
Nachos Chavita
Steak, shrimp, chicken lettuce pico de gallo and chees deep,
Arroz Con Pollo
Cheese deep, rice salad, lettuce, sour cream, guacamole and flour or corn tortillas.
2 Chile Relleno
Served with rice and beans.
1 Chile Relleno
$10.00
3 Quesabirria
With served cheese, onion, cilantro, rice and con-some.
Carne Asada
Rice, beans, lettuce, tomato, avocado and flour or corn tortillas.
Burrito Michoacano
$16.49
Steak, chicken, shrimp, beans and rice lettuce, pico de gallo, cheese and sour cream.
Quesadilla Michoacana
Steak, chicken, shrimp, corn black beans and salad, lettuce, pico de gallo and avocado.
$16.00
Marinated pork cooked with bell peppers, onions, and tomatoes, typically garnished with pineapple slices.
Saut�ed chorizo (Mexican sausage) with bell peppers, onions, and tomatoes, typically accompanied by melted cheese.
Campechana
Steak, chicken, and Mexican sausage cooked with onions and peppers. Typically served with rice, beans, guacamole, pico de gallo, sour cream, lettuce, and warm tortillas.
Shrimp
Grilled shrimp typically served with saut�ed onions and bell peppers, accompanied by flour tortillas, rice, beans, sour cream, guacamole, and pico de gallo.
Asada
Grilled steak typically mixed with bell peppers and onions, served on a sizzling skillet.
Grilled chicken with saut�ed peppers and onions, served with shredded cheese, rice, and flour tortillas. Accompanied by a side of lettuce, tomatoes, and cilantro.
Chori Pollo
Chorizo, cheese dip, rice, salad, lettuce, pico de gallo, sour cream and flour or corn tortillas.
Quesadilla Fajita
Steak, chicken or combined, rice and beans.
Avocado
$2.50
Sliced avocado, typically served as a fresh and creamy addition to complement any dish.
Sour Cream
$1.00
Creamy and tangy condiment, typically used to enhance the richness of various Mexican dishes, offering a cool contrast to spicy flavors.
Pico De Gallo
$1.75
Diced tomatoes, onions, and cilantro mixed with jalape�os and lime juice.
Tomato
Fresh tomato, often used as a topping or garnish, typically accompanies Mexican dishes, adding a burst of natural flavor and color.
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