Full menu
Fried Green Tomato Sampler
$16.00
Panko-dusted fried green tomatoes, homemade pimento cheese, bacon, red pepper coulis, and corn salsa
Henry's Fresh Hot Wings
$12.00+
8 pieces of our juicy wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.
Fried Calamari
$15.00
Flash-fried rings and tentacles, served with house made cocktail sauce and spicy remoulade.
Onion Crisp App
$7.90
Hot Crab Dip for Two
Creamy blend of lump crab, salmon, and cheese. Served with toasted garlic bread.
Classic Baked Onion Soup
$8.00
Burrata Salad
$17.00
Burrata cheese, arugula, cherry tomatoes, truffle walnut, and balsamic dressing.
Classic Caesar Salad
$13.50
Romaine lettuce, parmesan cheese, panko croutons tossed with our house-made eggless Caesar dressing.
Mansion Salad
Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, panko croutons, and cheddar cheese.
Hanger Steak
$27.00
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed Yukon Gold Potatoes, and fresh vegetables.
Parmesan Crusted Chicken
$21.00
House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables, and garlic mashed potatoes.
Four Cheese Pasta
$14.50
Our four cheese blend with a hint of roasted garlic and tomatoes served over penne pasta, topped with bread crumbs.
Hearty Pot Roast
$18.08
Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.
Hank's Mom's Meatloaf
$18.00
Served with two sides, and a rich brown gravy.
Herb Grilled Salmon
$23.00
Topped with seasoned butter and served with fresh vegetables and dirty rice.
Henry's Shrimp & Grits
$19.00
Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine, served over our creamy stone-ground cheddar grits.
Buttermilk Fried Jumbo Shrimp
$20.00
Served with house made cocktail, spicy remoulade, Henry's fries, and slaw.
Ale Battered Fish & Chips
$22.00
Atlantic Cod battered with Red Oak Ale and served with Henry's fries, slaw, and tartar sauce.
Wilmingtonian Burger
A half-pound fresh beef patty served on a toasted Brioche bun with housemade pimento cheese, house made pickles, Duke's mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion.
Chicken Pepperjack Club
Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.
Henry's Club Sandwich
Applewood bacon, ham, turkey, and provolone cheese with mayo, lettuce, and tomato on toasted whole grain bread.
Southern Fried Chicken Sandwich
Buttermilk fried chicken breast, honey mustard, slaw, and house made pickles on a toasted brioche bun.
Caprese Panini
Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll.
Veggie Wrap
Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.
Blackend Fish Tacos
Blackened fish tacos typically include blackened fish, homemade pico de gallo, avocado crema, and red cabbage, all served on soft flour tortillas.
Hot Pastrami Reuben
Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.
Classic BLT
Applewood smoked bacon, leaf lettuce, tomato, Duke's mayo on toasted whole grain bread.
Carrot Cake
$14.00
Chocolate cake
$12.00
Rich layers of moist chocolate cake, topped with a smooth chocolate ganache and adorned with chocolate shavings.
Key Lime Pie
$10.17
Caesar Salad
$6.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
House Salad
Mixed greens with a variety of dressing options such as Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Ranch, and more.
Garlic Mashed Potatoes
$5.00
Creamy mashed potatoes infused with roasted garlic flavor
Mac 'N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Veg of the Day
Seasonal vegetables, typically including a variety of fresh, locally sourced produce. Please call the restaurant for today's selection.
Henry's Fries
Hand-cut fries, typically seasoned with salt, deep-fried until golden brown and crispy.
Onion Crisps
Hand-breaded onion slices deep-fried to a golden crisp, typically served with a dipping sauce.
Sauteed Baby Spinach
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Dip Bread
$4.00
Freshly baked bread typically served with a savory dipping sauce.
Kids Fried Shrimp
$13.00
Five hand breaded fried shrimp served with Henry's fries.
Kids Chicken Nuggets
Hand cut and breaded chicken strips, fried, and served with Henry's fries.
Kids Noodles
Kid's portion of alfredo noodles.
Kids Grilled Cheese
$10.00
American grilled cheese sandwich on texas toast served with Henry's fries.
Kid's Noodles w/ Chicken
Kid's Portion of alfredo noodles with grilled chicken
Kids Cheese Burger
Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.
Extra Dip Bread
Freshly baked bread, ideal for dipping. Typically includes a selection of sauces like honey mustard, ranch, sweet sour, BBQ, or hot sauce.
Extra Beef Gravy
$3.00
Savory beef gravy, typically prepared with pan drippings and aromatic herbs, ideal for enhancing the flavor of your dishes.
Extra Caesar
$1.00
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Extra 1000 Island
Thousand Island dressing, commonly made with mayonnaise, ketchup, and relish, ideal for adding a tangy, creamy flavor to your seafood dishes.
Extra Honey Mustard
A blend of sweet honey and tangy mustard, typically used as an accompaniment for seafood dishes.
Extra Cucumber Dill
Fresh cucumber slices typically paired with dill and a light marinade.
Extra Vinaigrette
Typically made with vinegar, oil, and herbs, ideal for enhancing seafood dishes.
Extra Bleu Cheese Vinaigrette
Made with crumbled bleu cheese and a tangy vinaigrette.
Extra Buffalo Sauce
Buffalo sauce typically includes cayenne pepper, hot sauce, and butter, offering a bold and zesty flavor.
Extra Garlic Parmesan Sauce
A rich blend of garlic and parmesan cheese, typically used as a dip or spread.
Extra BBQ Sauce
BBQ sauce typically includes a smoky, tangy blend, ideal for enhancing seafood dishes.
Extra Lemon Pepper Dry Rub
Dry lemon pepper seasoning, typically includes a blend of zesty lemon zest and cracked black pepper, ideal for enhancing seafood dishes.
Extra 4-Cheese Sauce
A rich and creamy sauce typically made with a blend of four cheeses.
Tartar Sauce
Creamy tartar sauce typically includes mayonnaise, capers, and herbs, making it a classic accompaniment for seafood dishes.
Extra Sauce For Noodles
A versatile sauce typically made with soy, garlic, and ginger, ideal for enhancing the flavor of your noodle dishes.
Remoulade
A creamy sauce with a mayonnaise base, typically enhanced with spices, perfect for complementing seafood dishes or as a dipping sauce.
Cocktail sauce
Classic cocktail sauce with a hint of sweetness and a horseradish bite, traditionally paired with seafood dishes.
Extra Ranch
Creamy ranch dressing, typically used for salads, vegetables, or as a dip.
Extra Bleu Cheese
Made with real bleu cheese crumbles, typically used as a topping or dressing for various seafood dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: