Full menu
Samosa
$9.75
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
Chilly Paneer
$13.00
Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)
Chicken 65
$16.25
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Pepper Fry
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Appollo Fish
$19.50
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Gobi Manchurian
Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Aloo Tikki Chaat
$14.62
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Samosa Chaat
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Basmati Rice
$6.50
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Onion Naan
$8.12
Fluffy tandoori naan with a savory onion filling.
Panner Naan
Naan stuffed with homemade cottage cheese, onions, and spices, baked in a tandoor.
Masala House Special Naan
Naan typically stuffed with a blend of spices, herbs, and possibly vegetables, baked in a traditional tandoor oven.
Roti (Whole wheat bread)
Whole wheat bread typically baked in a clay oven.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Korma
$22.75
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Curry
$21.12
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Vindaloo
$26.00
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Karahi
$24.38
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Tikka Masala
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Chettinad
$27.62
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Gongura Curry
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Gutti Vankaya
$29.25
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Daal of the Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
Shrimp Kabob
$30.88
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Lamb Seekh Kabob
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Paneer Tikka Kabob
Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven
Tandoori Vegetable Kabob
Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Malai Kabob
Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven
Biryani
Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy and raita
Chicken and Rice
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Peas Pulao
Peas and Basmati rice sautéed in ghee and cumin.
Cheese Naan
$11.38
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Mango Mastani
Rich mango milkshake topped with vanilla ice cream and pistachios
Masala Chai
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
SoSoft Drinks
$4.88
Assorted soft drinks including Diet Coke, Sprite, Ice Tea, and Coke.
Spiced Indian-Style Lemonade(Chatpata Nimboo Pani)
Refreshing drink mixed with Spices, sugar, lemon juice.
Lassi
Traditional Indian yogurt (dahi) blended with spices or mango
Mothichoor Ladoo with Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Gulab Jamun with Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Gulab Jamun Trifle
Traditional gulab jamun layered with rich and creamy custard
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
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