Honey Eatery and Social Club

Chimichurri Steak Frites

$39.00

Marinated flat iron steak, charbroiled and topped with salsa verde butter, and served with garlic-parmesan fries, and herb salad

Pistachio Crusted Salmon

$34.00

Crusted and seared Coho salmon filet with a lemon cream sauce, charred green beans, shallots, crispy polenta cake & fresh lemon zest

Red Wine Bison Osso Bucco

$69.00

Bison shank slow-cooked until tender, served with creamy polenta, red wine pan jus, roasted garlic, shaved asparagus salad, and finished with chopped parsley, fried shallots, lemon & horseradish

Prime Pork Chop

$33.00

Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised Brussels sprouts, white cheddar mac n’ cheese, pickled mustard seeds, and pork jus

Korean Fried Chicken n' Waffles

$33.00

Two pieces of crispy fried chicken topped with Korean honey butter glaze & served with coleslaw, golden buttermilk waffle, & pickled jalapeños

Braised Elk Stew (Bowl)

$16.00

Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies

Wild Mushroom Chowder

$17.00

Roasted wild mushrooms and asparagus in a creamy soup with potatoes, fresh herbs, celery, and onions

Braised Elk Stew (cup)

$12.00

Slow-cooked elk with Idaho potatoes, onions, and root vegetables with spices and herbs in a beef stock. Topped with herbs and pickled veggies

Wild Mushroom Chowder (cup)

$10.00

Roasted wild mushrooms and asparagus in a creamy soup with potatoes, fresh herbs, celery, and onions

Spring-ish Cobb Salad

$15.00

Shredded kale and tossed in gorgonzola vinaigrette, topped with beet pickled egg, applewood bacon, asparagus, sweet potatoes, green onions, roasted beets, avocado & gorgonzola cheese

Honey Caesar Salad

$12.00

Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.

Honey Butter Frybread

$14.00

House-made dough fried in brown butter and finished with honey and sea salt. Served with seasonal jam

Charcuterie Board

$35.00

Domestic and imported meats and cheeses with mustard, jam, pickled veggies, & grilled bread

Garden Fritto Misto

$18.00

Crispy fried beets, green beans, asparagus, and sweet potatoes, served with garlic aioli and salsa verde

Breakfast Deviled Eggs

$15.00

Whipped egg yolk with bacon, hot honey, fried potatoes, and toast

Bocce Balls

$14.80

Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.

Devils on Horseback

$14.50

Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds, and gorgonzola

Honey Caramel Fried Chicken Sandwich

$25.00

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.

Our Cheeseburger

$24.60

NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.

Croque Madame

$25.00

Melted gruyere cheese sauce topped with shaved hardwood smoked ham and green onions. Topped with golden mozzarella and served with sunny-side eggs

Green Goddess

$25.00

Creamy avocado pesto topped with spinach, roasted asparagus, green onions, green chile crunch, and fresh mozzarella. Finished with shredded Reggiano, toasted pistachios, lemon zest, and extra virgin olive oil

Smoked Salmon & Everything

$28.00

Everything bagel seasoning pizza dough topped with dill cream cheese, smoked salmon, pickled red onions, capers, and finished with fresh dill and balsamic "caviar" pearls

Pepperoni & Honey Pizza

$22.00

House-baked dough topped with red sauce, cheese blend, chili flakes, honey and curly pepperoni.

Margherita Pizza

$19.00

House-baked dough with fresh Mozzarella, slow-cooked tomato sauce, basil and olive oil.

Baked Green Goddess Gnocchi

$33.00

House-made gnocchi tossed in creamy avocado pesto, blistered cherry tomatoes, and spinach; then topped with mozzarella and baked golden brown. Finished with toasted pistachios, parsley, aioli, basil, and shaved pecorino cheese

Tillamook White Cheddar Mac n’ Cheese

$29.00

Just like Grandma never made, large elbow macaroni tossed in an aged cheddar sauce and baked in a cast-iron skillet, topped with browned cheddar breadcrumbs

Spring Doppio Ravioli

$34.00

Double ravioli, one side stuffed with lemon ricotta, the other asparagus and roasted shallots, then tossed in lemon-butter sauce on top of asparagus, mushrooms, and pea puree. Finished with lemon zest and shaved Reggiano

Roasted Asparagus

$9.00

Smash Fried Potatoes served with aioli

$8.40

Smash fried potatoes tossed in salt, served with aioli.

French Fries or Tater Tots - served with Aioli

$8.40

Crispy Idaho fries served with aioli.

Fruity Pebble Tres Leches Cake

$13.00

Sweet white cake soaked in cereal-infused milks and layered with rainbow whipped cream then topped with fruity pebble dust

Honey Crème Brûlée

$14.00

Honeycomb brittle, candied walnuts, and macerated berries

House-Made Soda

$7.20

House-Made Lemonade

$6.00

Cold Brew

$6.00

Fresh Brewed Iced Tea

$4.80

Juice

$4.80

Drip Coffee

$4.80

Roast house coffee.

Oat Milk

$6.00

Hot Tea

$4.80

Milk

$4.80

Chocolate Milk

$4.80