Full menu
Macaroni and Cheese
$7.00
Macaroni pasta typically blended with a creamy cheese sauce and topped with toasted breadcrumbs.
Sweet Chili Chicken (4 pieces)
$10.00
Chicken pieces typically coated in a sweet chili sauce, offering a balance of sweetness and mild heat.
Cabbage
Cabbage typically sautéed with garlic and fish sauce.
Fried Chicken (4 pieces)
Crispy fried chicken, featuring a mix of four pieces: breast, wing, thigh, and leg, typically seasoned and deep-fried for a golden finish.
Fried Chicken (2 pieces)
$5.00
Golden-brown fried chicken, two pieces with a seasoned, crispy coating.
Sweet Chili Chicken (2 Pieces)
Tender pieces of chicken glazed with sweet chili sauce, offering a balanced combination of sweetness and mild heat.
Rice, Vegetable and Plantains
$8.00
Rice with mixed vegetables and fried plantains, typically featuring bell peppers, carrots, and ripe plantains fried until golden brown.
Pasta
Pasta typically includes seafood elements, often combined with a garlic butter sauce or a light seasoning, inspired by common seafood pasta preparations.
Rice and Peas (Small)
Steamed rice typically combined with red kidney peas and a hint of coconut milk, reflecting a traditional Jamaican preparation.
White Rice (small)
Steamed white rice, typically prepared with a hint of salt and butter, offering a simple and satisfying side to complement your meal.
Festival
$2.00
Assorted seafood sausages crafted for catering events, featuring a blend of ocean flavors in a compact form.
Curry Goat (Medium)
$170.00
Tender goat pieces in a rich curry sauce with potatoes and carrots.
Curry Goat (Large)
$190.00
Slowly simmered curried goat meat, seasoned with ginger, garlic, thyme, onions, and peppers until tender, typically enriched with Caribbean spices.
Rice and Peas (Large)
$60.00
Rice mixed with peas.
Brown Stew Chicken (Medium)
$120.00
Tender chicken pieces with rich brown stew sauce, bell peppers, onions, and carrots.
Brown Stew Chicken (Large)
$140.00
Chicken pieces are lightly fried and stewed in a rich sauce with vegetables, typically served with rice and peas.
Curry Chicken (Medium)
Tender chicken pieces in a rich curry sauce with potatoes and carrots.
Curry Chicken (Large)
Sliced chicken, green pepper, and onion cooked in curry sauce, offering a rich blend of spices and flavors.
Oxtail
$360.00
Tender oxtail pieces with a rich, savory sauce.
Sweet Chili Salmon
$160.00
Tender salmon filet glazed with sweet chili sauce.
Pasta (Medium)
$110.00
Pasta with shrimp, crawfish, and sausage in a creamy Cajun sauce, topped with parmesan and green onion.
Pasta (Large)
Pasta typically combined with shrimp, crawfish, and sausage in a creamy cajun sauce, garnished with parmesan and green onion.
Steamed Cabbage (Medium)
Tender steamed cabbage, lightly seasoned.
Steamed Cabbage (Large)
$70.00
Plantain (Medium)
Ripe plantains, sliced and fried until golden brown.
Plantain (Large)
$90.00
Sweet Chili Chicken (Medium)
Chicken pieces with a sweet chili glaze and a balance of tangy and spicy flavors.
Sweet Chili Chicken (Large)
Fried Chicken (Medium)
Juicy fried chicken pieces with a crispy golden crust.
Fried Chicken (Large)
Juicy fried chicken pieces with a crispy golden crust
Rice and Peas (Medium)
$55.00
White Rice
Steamed white rice served plain.
White Rice (Large)
Steamed white rice served plain
Jerk Chicken (Medium)
Tender chicken marinated in spicy jerk seasoning, paired with a blend of aromatic herbs and spices.
Jerk Chicken (Large)
Marinated in Jamaican spices, this large portion of jerk chicken is grilled to enhance its rich flavors, offering a taste of traditional Caribbean cuisine.
Chicken Soup (Large)
$11.00
Tender chicken pieces with carrots in a rich broth, seasoned with herbs.
Chicken soup (Medium)
Chicken, chicken feet, carrots, thyme, scallion, yam, dumpling and pumpkin
Escovitch Red Snapper (served with white rice or rice and peas)
$24.00
Red snapper topped with bell peppers, carrots, and onions, served with your choice of white rice or rice and peas.
Sweet Chili Salmon (served with white rice or rice and peas)
Tender salmon topped with a sweet chili glaze, garnished with fresh herbs and lime.
Escovitch Snapper
$14.00
Fried whole snapper typically marinated in vinegar sauce with onions, carrots, and peppers.
Escovitch Fish Dinner (1 Porgy and 1 Side) white rice or rice and peas
$18.00
Update notes with either white rice or rice and peas Crispy fried porgy topped with pickled vegetables, served with a side of white rice or rice and peas
Escovitch Fish ( Medium sized Porgy)
$12.00
Fresh fish, seasoned, served with a tangy vegetable medley. Available in Regular or Large size.
Jerk Chicken and Pasta (Medium)
$19.00
Grilled jerk chicken served with penne pasta, tossed in a light herb sauce with diced vegetables.
Brown Stew Chicken and Pasta (Medium)
Tender chicken pieces in a rich brown stew, paired with penne pasta mixed with sautéed vegetables and herbs.
Jerk Chicken and Pasta (Large)
$21.00
Jerk chicken breast with mushrooms, spinach, and bow tie pasta, typically tossed in a creamy Parmesan herb sauce.
Curry Chicken and Pasta (Large)
Tender chicken pieces and pasta mixed with a rich curry sauce.
Curry Goat and Pasta (Medium)
$22.00
Curry goat typically includes tender pieces of goat simmered in a curry sauce with herbs and spices, served over pasta for a hearty dish.
Brown Stew Chicken and Pasta (Large)
Tender chicken pieces in a rich brown stew, served with a generous portion of pasta.
Fried Chicken and Pasta (Large)
Crispy fried chicken paired with al dente pasta, typically served with a creamy cheese sauce or a rich Cajun seasoning.
Curry Chicken & Pasta (Medium)
Chicken curry with pasta. Choice of regular or large size.
Fish and Pasta (Snapper)
Grilled fish fillets paired with penne pasta, garnished with fresh herbs, sliced onions, and a tomato wedge.
Brown Stew Chicken and Rice (Medium)
Update notes with either white rice or rice and peas
Curry Chicken & Rice (Medium)
Tender chicken in curry sauce, served with rice. Available in Regular or Large.
Curry Goat and Rice (Medium)
Jerk Chicken and Rice (Large)
$20.00
Jerked chicken with a combination of rice and peas, seasoned with traditional Caribbean spices
Curry Goat & Rice (Large)
Tender chicken pieces stewed with spices, carrots, and bell peppers, served in a rich, savory sauce.
Quarter Jerk Chicken
Quarter piece of jerk chicken, marinated in traditional Jamaican spices and grilled.
Fried Chicken and Rice (Large)
Crispy fried chicken served with a choice of white rice or rice and peas.
Plantains
Golden-brown fried plantains with a crisp exterior and tender, sweet interior.
Fried Chicken and Rice (Medium)
Curry Chicken and Rice (Large)
Tender chicken pieces in a rich curry sauce, served over fluffy rice.
Golden-brown bread rolls, freshly baked to a soft and airy texture.
Jerk Chicken & Rice (Medium)
Jerk Chicken Only (Medium)
Regular or Large.
Pineapple with Ginger Lemonade
$4.00
A refreshing blend of pineapple juice, ginger extract, and lemonade.
Coconut Water
$6.00
Refreshing and hydrating coconut water, naturally sourced for a pure taste.
Ting
Sparkling grapefruit beverage with a tangy and refreshing citrus flavor.
D & G Pineapple Soda
Jamaican D&G imported soda, typically featuring the sweet and tangy essence of pineapple.
D & G Kola Champagne
A Jamaican imported soda featuring a unique blend of kola nut and cane sugar with subtle hints of vanilla and spices.
D & G Ginger Beer
A refreshing ginger beer with a bold, spicy ginger flavor and subtle sweetness.
Mango with Ginger Lemonade
Lemonade blended with mango pur�e and ginger, offering a harmonious balance of sweet and spicy flavors.
Lemonade with Ginger
Zesty lemonade infused with the vibrant kick of fresh ginger.
Water
Clear, refreshing bottled water.
D&G Kola Champagne
Sweet and fizzy Jamaican kola champagne soda.
Pink Lemonade with Ginger
Freshly squeezed lemons mixed with water, ginger and a touch of sweetness, creating a classic, refreshing beverage.
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