Full menu
Nime Chean
$10.00
Cambodian fried spring rolls filled with carrots, onions, cabbage, scallions & vermicelli noodles.
Chive Duplings -GF ( pan fried)
$12.00
Pan-fried dumplings filled with chives, served with a dipping sauce. Gluten-free.
Nime Chow - GF
(Gluten Free) Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil rice noodles. Add shrimp for additional charge.
Peking Ravioli - GF
(Gluten Free) Pork filled dumplings served with a light soy dipping sauce.
Scallion Pancakes
Crispy, flaky pancakes infused with fresh scallions, offering a savory and aromatic start to your meal.
Vegetable Tempura
$9.00
Assorted vegetables drizzled with lotus house sauce. Add shrimp for additional charge.
BBQ Pork Bun
$6.00
Steamed buns with bbq pork filings.
Bang Bang Shrimp
Jumbo shrimp battered in panko, served with a side of sweet chili mayo sauce.
Calamari
$14.00
A local favorite; lightly battered served with lotus house sauce.
Tom Kha Soup- GF
(Gluten Free) A delicious creamy coconut soup served with homemade broth, coconut milk, chili paste and vegetables. Add chicken or beef and add shrimp for additional charge.
Chicken Soup - GF
(Gluten Free) A simple homestyle chicken soup, light and savory with lime, onions, scallion, and fresh herbs.
Khmer Curry Soup - GF
(Gluten Free) Red curry with coconut milk; onions, carrots, eggplant, bamboo shoots and potatoes. Add chicken or beef and add shrimp for additional charge.
Tom Yam Soup - GF
(Gluten Free) Savory, mildly, spicy, semi-sour soup with celery, mushroom and tomatoes; garnished with Asian herbs. Add chicken or beef and add shrimp for additional charge.
Bun Bo Hue - GF
$16.00
(Gluten Free) A rich & spicy Vietnamese noodle soup with onions, scallions, bean sprouts, and fresh herbs. Add Shrimp for additional charge.
Pho/Kuey Teov - GF
(Gluten Free) Your choice of beef or chicken broth protein with thin rice noodles, onions, scallions, bean sprouts, Asian herbs & sriracha or hoisin sauce. Add shrimp for additional charge.
Ramen
Japanese yellow curly noodles in a miso broth; bok choy, pea pods, scallions onions with protein. Add shrimp for additional charge.
Laab - GF
(Gluten Free)(Spicy) Chopped beef or chicken tossed with Thai basil, cilantro, culantro, onions, scallions and chili peppers.
Tea Salad
A classic Burmese salad; with fermented tea leaves, roasted chickpeas, assorted nuts, cabbage, lettuce, tomatoes.
Pleah** - GF
(Gluten Free) (**Raw) Choice of tuna or salmon; tossed in a fresh lime dressing with cabbage, onions, shallot, scallions, bell peppers and bean sprouts.
Calamari Salad - GF
(Gluten Free) Seasoned marinated steamed calamari mixed with seaweed, lettuce & carrots.
Wakame - GF
(Gluten Free) Seasoned seaweed with sesame and sesame oil.
Nhieom - GF
$13.00
(Gluten Free) Clear vermicelli noodles, lettuce, cabbage, bell peppers, onions, scallions, carrots, bean sprouts, peanuts & fresh herbs tossed in house dressing. Add shrimp for additional charge.
Bee Bong - GF
$15.00
(Gluten Free) Steamed thin rice noodles served with caramelized onions, fresh herbs & vegetables with side of sweet & sour dressing. Add shrimp for additional charge.
Dynamite
Shrimp tempura, crab, avocado inside; topped with our house sauce and tobiko.
Spicy Cali Blue
Avocado, cucumber & spicy blue crab inside topped with masago and spicy mayo; lightly torched.
Special Spicy Tuna
(Raw) Crab and cucumber inside; topped with minced tuna in spicy mayo, crunchies & tobiko.
California
Crabstick, Avocado and Cucumber
Jazz
(Raw) Spicy tuna & crunchies inside; eel, avocado and wasabi tobiko on top.
Rainbow
(Raw) Crab and tobiko inside; topped with assorted fish and avocado.
Rock'n
Shrimp tempura, eel, avocado and cream cheese inside; topped with tobiko.
Kamikaze - GF
(Gluten Free)( Raw) Tuna, yellowtail and avocado inside; topped with spicy mayo.
Hawaii - GF
(Gluten Free)(Raw) Tuna and blue crab inside with spicy mayo on top.
Philly - GF
(Gluten Free) Smoked salmon, cream cheese and scallions.
Tokyo - GF
(Gluten Free) Cucumber, asparagus, & avocado inside.
Bonzai - GF
(Gluten Free)(Raw.) Tuna, shrimp, and blue crab inside; topped with tobiko.
Sweet Potato
Battered Sweet Potatoes inside
New California - GF
(Gluten Free) (Raw) Tuna, avocado and tobiko.
Sashimi or Nigiri - GF
$3.00
(Gluten Free) $3 per piece Choices: tuna, white tuna, salmon, yellowtail or unagi (eel).
Alaska - GF
(Gluten Free)(Raw.) Avocado and salmon inside; topped with tobiko.
Ichiban - GF
(Gluten Free)(Raw) Yellowtail and tuna inside; topped with avocado.
Dragon
(Raw) Topped with your choice of tuna or salmon with eel and crab inside.
Crystal
(Raw) Spicy white tuna inside; topped with white tuna.
King Street
$21.00
Spicy. White tuna, tuna, crab stick, avocado and cream cheese inside; topped with spicy mayo, mayo, eel sauce, sesame seed and tobiko; deep fried.
Spider
Whole soft shell crab tempura inside with crunchies, tobiko and house special sauce.
Fire Cracker
Spicy. Salmon, crab, avocado, cream cheese inside, topped with spicy mayo, eel sauce, masago sriracha on top, deep fried.
Spicy Chenda
Deep fried salmon tempura, crab & avocado inside, topped with fried jalapeño, crunchies, spicy mayo, sriracha, eel sauce and tobiko.
Woke Up Like This
Shrimp tempura, cream cheese & crab inside, topped with crab salad, eel sauce and spicy mayo.
Lotus *
*Raw Spicy salmon & avocado inside; torched salmon, ikura, spicy mayo on top.
Tuna Blast*
*Raw Tuna & crab inside; topped with chopped tuna, avocado, scallion and masago mixed with mayo & sriracha.
Volcano*
*Raw Tuna & avocado with spicy crab on top.
The Lazy Crab
Shrimp tempura & crab stick inside; crabmeat, masago and mayo on top.
Spicy Mayo
Spicy mayo typically accompanies a sushi roll, enhancing flavors with its creamy, tangy kick.
Eel Sauce
Barbecued eel typically drizzled with a sweet and savory eel sauce.
Providence
Yellowtail, smoked salmon, avocado, and scallion inside; topped with sesame seed, eel sauce & masago; deep fried.
Monster *
*Raw. Futomaki with eel, ebi tempura, asparagus, cucumber, & avocado inside; topped with tobiko, tuna, crunchies and house special sauce.
Bubble Tea
$5.00
Iced bubble tea with a variety of flavors that includes the tea, a milk derivative, sweetener, and boba (tapioca pearl). The mixture is shaken with ice and serve with a big fat straw.
Iced Thai Tea
Freshly brewed black tea with milk and sugar
Saranac Shirley Temple
This Saranac Shirley Temple is a sweet, non-alcoholic beverage combining ginger ale and grenadine, typically garnished with a maraschino cherry.
Saranac Ginger Beer
Crafted with a blend of ginger and natural flavors, this ginger beer offers a refreshing and crisp taste experience.
Saranac Irange Cream
A creamy beverage blending the rich flavors of orange and cream, inspired by traditional cream soda.
Shirley Temple
$4.00
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Water Bottle
$2.00
Pure, refreshing hydration in a bottle.
Fountain Drinks
Soda with a variety of flavors including cola, citrus, ginger, and cranberry juice.
House Blend Iced Tea
Lotus Garden unsweetened iced tea.
Specialty Fried Rice
$18.00
Gluten Free. Choice of protein stir-fried with cabbage, onion, scallion, carrots, bean sprouts, eggs (optional)
Poke
$20.00
Raw. Choice of tuna or salmon. With cucumber, and avocado mixed with Japanese gourmet seasonings, sesame oil, and miso-ponzu sauce topped over sushi rice; scallions and tobiko.
Oyakodon
Sauteed onions, scallions, and mushroom with chicken and fried egg over rice.
Chirashi
Raw. Assorted sashimi topped over sushi rice & garnished with shiso leaves, cucumber, avocado & scallion.
Bulgogi
Marinated Meat Sauteed With Bok Choy And Pea Pods In A Korean Bbq Inspired Sauce
Bai Sroeb
Lotus style korean bibimbap; choice protein sautéed with julienned vegetables in a spicy, chili soy sauce.
Thai Curry
Gluten-Free, Spicy, Choice of: massaman (mild), penang (medium), or green (spicy) with bell peppers, onions, carrots, bamboo, and sweet potatoes chicken, beef, shrimp, tofu, or veggies
LemonGrass
Gluten-Free, Chicken or tofu with bell peppers, onion, carrot & bamboo sautéed in a blend of lemongrass, herbs & spices with coconut milk
Khmer Kari
Gluten-Free, Medium-Spicy, Khmer red curry (medium-spicy); choice of protein sautéed with bell pepper, bamboo, sweet potatoes, onion, carrots chicken, beef, shrimp, tofu, or veggies
Choo Chee
Spicy, Shrimp or fish lightly battered in panko & topped with a very mild, aromatic curry sauce; garnished with kaffir lime leaves & bell peppers
Buddha's Veggie Delight
$19.00
Bok choy, peapod, bell peppers, onions, carrot, bamboo shoot, mushroom and broccoli stir fried in garlic sauce. Add Tofu at additional price
Sweet Lotus
Our signature dish! choice of protein lightly battered in lotus house sauce sautéed with cabbage, onion, & carrots chicken, beef or shrimp
Amok
Gluten-Free, The national dish of Cambodia; mild, yellow curry, coconut milk, aromatic herbs & spices chicken, fish or tofu
Pad Se Ew - GF
$17.00
(Gluten Free) Flat rice noodles with eggs, onions and asian broccoli; stir fried in a semi-sweet soy sauce
Lo Mein
Yellow wheat noodles sautéed with celery, Chinese broccoli, scallion, onion & bean sprout in brown sauce
Pad Woon Sen
Clear vermicelli noodles stir-fried with mushrooms, cabbage, scallions, onions & bean sprouts in a soy-based sauce
Spicy Siem Reap
Spicy, Round, wheat noodles sautéed with asian broccoli and onion in a spicy chili brown sauce
Spicy Cha Kuey Teoy Khoek - GF
(Gluten-Free) Flat rice noodles stir-fried with chinese broccoli & sweet cabbage in a sriracha sauce, mild to hot
Mee Katang
Flat rice noodles sautéed with eggs, asian broccoli, carrots & onions in a saucy, light brown gravy
Pad Kee Mao
Spicy, Aka spicy drunken noodles; flat rice noodles stir-fried with shallots, onion, scallion, jalapeño & tomatoes
Pad Thai - GF
(Gluten Free) Thin rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts & tamarind-based sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: