Full menu
Sprite
$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Duck sauce 2oz
$1.00
Duck sauce: A small container of sweet and sour sauce typically served with Chinese appetizers and fried dishes.
Duck Sauce 8oz
$5.00
Duck sauce: A sweet and sour condiment often paired with egg rolls and fried dishes.
Chili oil 1 oz
House-made chili oil with chili flakes and seeds, typically infused with hot oil for a spicy kick.
House Mustard 1oz
House-made Chinese mustard sauce, typically spicy and tangy, served in a 1-ounce portion.
Ravioli ginger sauce 2oz
Ginger sauce for ravioli, typically includes fresh ginger, soy sauce, and scallions, creating a savory and aromatic condiment.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Crab Rangoons
$13.95
Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.
Beef Teriyaki
$14.95
Chicken Teriyaki
Tender chicken skewers glazed with a savory teriyaki sauce.
Spicy Chicken Wings
$17.95
Hot & spicy dish.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
Ravioli
Steamed or Fried.
Scallion Pancake
$8.95
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Honey Grill Boneless Spareribs
Boneless spareribs, grilled and glazed with honey, typically includes a sweet and slightly tangy sauce.
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Jelly Fish with Sesame (Served cold)
$18.95
Sliced jellyfish served cold, typically dressed in a sesame oil and soy sauce mixture, garnished with sesame seeds.
Spicy Fried Calamari
Pu Pu Platter (for 4)
$34.95
Egg Roll, Boneless Spareribs, Chicken Wings, Scallion Pancake.
Pu Pu Platter (for 6)
$39.95
Steamed or Fried. Beef Teriyaki, Chicken Fingers, Crab Rangoon, and Ravioli.
Egg Roll (2)
$7.95
Crispy rolls filled with a savory mix of pork, cabbage, and carrots, typically seasoned with traditional spices.
BBQ Spareribs
Tender pork spareribs coated in a rich, savory barbecue sauce, garnished with fresh cilantro.
Eight Delights with Winter Melon
Winter melon soup, with a mix of eight ingredients. Available in small, medium, or large.
Eight Delight with Bean Curd
Traditional Chinese soup, available in large, medium, or small sizes.
Corn with Shredded Chicken
Corn and shredded chicken in a savory broth. Available in large, medium, or small.
Crab Meat with Fish Maw
$19.95
Crab meat and fish maw in a savory broth. Available in large, medium, or small sizes.
House Special Seafood Thick Soup
$21.95
Thick soup with seafood assortment. Available in large, medium, and small sizes.
Shredded Chicken with Fish Maw
$16.95
Chicken and fish maw in a savory broth. Available in small, medium, or large.
Chinese Parsley with Beef
$15.95
Chinese parsley and beef soup, available in large, medium, or small.
Watercress with Sliced Pork
Watercress and sliced pork in a savory broth, available in large, medium, or small sizes.
Hot & Sour Soup (for 1)
Corn with Fish Maw
Fish maw and corn soup, available in small, medium, and large sizes.
Golden Mushroom Seafood Soup
Golden mushroom seafood soup with options for small, medium, or large servings.
Chinese Parsley with Sliced Fish
Chinese parsley and thinly sliced fish in a savory broth. Available in large, medium, or small servings.
Dried Scallop with Fish Maw
Dried scallop, fish maw in broth. Options: small, medium, large.
Egg Drop Soup (for 1)
Whisked eggs gently poured into a simmering broth, often enhanced with scallions for a simple yet comforting soup.
Wonton Soup (for 1)
Minced pork-filled wontons in a seasoned chicken broth, garnished with scallions.
Squid with Black Bean Sauce & Green Pepper
Squid stir-fried with green peppers in a savory black bean sauce.
Squid with Sour Vegetable
Stir-fried squid with tangy, pickled vegetables, offering a balance of sourness and the seafood's natural flavors.
Squid with Shrimp Paste
Squid combined with shrimp paste, offering a unique blend of seafood flavors.
Sizzling Scallop with Yu Shiang Sauce
$24.95
Scallops served sizzling with a spicy and sweet yu shiang sauce, typically includes vegetables such as bamboo shoots and bell peppers.
Sizzling Scallop with Black Pepper & Onions
Tender scallops stir-fried with black pepper, onions, and green bell peppers in a savory sauce.
Squid with Scallion
Squid stir-fried with scallions, offering a simple yet savory combination.
Fried Spicy Squid
Deep-fried squid seasoned with spicy salt, typically includes a light batter and may be tossed with chilli and mixed vegetables for added flavor.
Szechuan String Beans with Jumbo Shrimp
Sizzling Satay Seafood Kabob
$28.95
Honey Glaze Mayo Walnut Jumbo Shrimp
Jumbo shrimp coated in a creamy honey-mayo sauce, typically includes crunchy glazed walnuts, offering a blend of sweet and savory notes.
Sauteed Pea Pod Stems with Garlic
Tender pea pod stems sautéed with chopped garlic, offering a simple yet aromatic dish.
Chau Chow City Lightly Fried Shrimp Nuggets with Soybean Skin
Shrimp nuggets, lightly fried and wrapped in soybean skin, served with a soy-based dipping sauce.
Chau Chow City Style Sate String Beans
Jumbo Shrimp with Black Bean Sauce, Onions
Jumbo shrimp sautéed with onions in a savory black bean sauce.
Deep Fried Stuffed Bean Curd
Deep-fried tofu pockets filled with a savory mixture, typically including vegetables and possibly a hint of meat, seasoned to enhance the stuffed bean curd's natural flavors.
String Beans, Szechuan Style
Seafood Bird's Nest
Szechuan String Beans with Sliced Chicken
Jumbo Shrimp with Ginger, Scallion, Onions
Jumbo shrimp stir-fried with fresh ginger, scallions, and onions, typically served in a savory sauce.
Lobster with Ginger & Scallion
$59.95
Seasonal.
Salted Spicy Lobster
Seasonal. Hot & spicy dish.
Salted Spicy Jumbo Shrimp (no shell)
Jumbo shrimp, deshelled and lightly battered, stir-fried with a blend of salt, chili peppers, and garlic for a spicy kick.
Lobster with Black Bean Sauce
Lobster, Cantonese Style
$62.95
Lobster, Hong Kong Harbour Style
Jumbo Shrimp with Tomato Sauce
Jumbo shrimp simmered in a rich tomato sauce, typically includes a blend of herbs and spices for added depth of flavor.
Jumbo Shrimp with Chinese Broccoli
Jumbo shrimp stir-fried with Chinese broccoli, typically includes a light sauce to enhance the flavors.
Jumbo Shrimp with Assorted Vegetables
Jumbo shrimp sautéed with a medley of seasonal vegetables in a light sauce, typically includes broccoli, carrots, and snow peas.
Roast Duck
Whole or half, served with traditional Chinese seasoning.
Peking Duck
Roasted duck with crispy skin, typically served with pancakes, cucumber, scallions, and hoisin sauce for wrapping.
Diced Chicken Kun Pao Style
contains peanut
Orange Flavored Chicken
Crispy chunks of chicken sautéed with orange peels, typically includes a tangy and slightly spicy orange sauce.
Crispy Fried Chicken
Crispy outside, tender inside chicken. Choose size: whole or half.
Baked Salted Chicken
Baked Salted Chicken: choose whole or half.
Poached Chicken with Ginger & Scallion, Hot Brown Chinese BBQ Sauce
Tender poached chicken, ginger & scallion, served with hot brown Chinese BBQ sauce. Available in whole or half sizes.
Sliced Chicken with Assorted Vegetables
Sliced chicken stir-fried with a vibrant selection of vegetables, typically includes broccoli, carrots, and snow peas in a light, savory sauce.
Pineapple Chicken Chunk
Chunks of chicken sautéed with pineapple, typically includes green peppers and onions, in a sweet pineapple sauce.
Curry Chicken Chunk
Chunks of chicken cooked with a blend of spices in a rich curry sauce, typically includes onions and carrots.
Moo Shi Chicken
Stir-fried chicken, cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
General Gau's Chicken
Crispy chicken in a tangy and spicy sauce, typically includes bell peppers, onions, and broccoli.
Crispy Sesame Chicken
Battered and deep-fried chicken pieces, typically including a sweet and savory sesame sauce, garnished with sesame seeds.
Pork Chop Peking Style
Pork chops deep-fried and coated in a sweet and tangy Peking sauce, typically accompanied by onions.
Sweet & Sour Pork
Spicy Pork Ribs
Sliced Pork with Vegetable
Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.
Deep Fried Pork Intestines
Deep-fried pork intestines are meticulously prepared, offering a crunchy texture, typically accompanied by a blend of light sweet and sour sauce.
Roasted Pork with Bean Curd
Roasted pork served with bean curd, combining the savory taste of the meat with the soft texture of tofu, often in a light sauce.
Moo Shi Pork
Stir-fried shredded pork with cabbage, eggs, bamboo shoots, mushrooms, and fungus, typically includes pancakes for wrapping.
Pork Intestines with Sour Vegetable
Pork intestines and sour vegetables are stir-fried together, combining the unique texture of intestines with the tangy flavor of pickled vegetables.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Curry Sauce
Sliced beef and vegetables, including onions and carrots, simmered in a rich and aromatic curry sauce.
Beef with Satay Sauce
Beef stir-fried with a blend of spices and vegetables, coated in a rich and creamy satay sauce.
Beef with Black Mushrooms & Bamboo Shoots
Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.
Beef with Broccoli
Tender beef slices stir-fried with crisp broccoli in a savory sauce.
Beef with Assorted Vegetable
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
Beef with Black Bean Sauce & Green Pepper
Sliced beef stir-fried with green peppers and onions, enveloped in a rich black bean sauce.
Beef with Salted Vegetable
Sliced beef stir-fried with salted vegetables, offering a savory taste profile.
Hong Kong Steak with Chinese Broccoli
Broiled steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.
Sizzling T-Bone Steak with Black Pepper & Onions
Orange Flavored Beef
Sizzling Filet Steak with Black Pepper
Crispy Sesame Beef
Sliced beef, coated in a crispy batter, deep-fried, and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli, typically includes a savory oyster sauce drizzle.
Buddha's Delight with Bean Curd
Stir-fried mixed vegetables and deep-fried bean curd served in a savory brown sauce.
Mustard Green with Oyster Sauce
Mustard greens lightly stir-fried and topped with a savory oyster sauce.
Sauteed Assorted Vegetable
Assorted vegetables including broccoli, carrots, mushrooms, and bok choy, sautéed in a light sauce, embodying a classic mix of textures and flavors.
Sautéed Pea Pod Stems with Garlic
$23.95
Pea pod stems sautéed with fresh garlic.
Eggplant with Garlic Sauce
Chinese eggplant sautéed in a savory garlic sauce, often accompanied by a mix of traditional spices.
Vegetable with Mushroom & Bamboo Fungus
Mushrooms and bamboo fungus stir-fried with a selection of vegetables, typically including carrots, snow peas, and bell peppers, in a light soy sauce.
Buddha's Delight (Assorted Vegetables)
Stir-fried assorted vegetables, often including tofu, mushrooms, bamboo shoots, and baby corn, in a light savory sauce.
Stewed Bean Curd
Stewed bean curd typically includes soft tofu simmered with a variety of vegetables in a savory sauce, often enriched with mushrooms for depth of flavor.
Seafood Fried Noodle
Noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, along with vegetables.
House Special Fried Noodle
Stir-fried noodles featuring a mix of shrimp, beef, chicken, and vegetables, typically served crispy.
Beef Fried Noodle
Flat rice noodles stir-fried with beef, cabbage, carrots, bean sprouts, and both white and green onions in a savory soy sauce blend.
Shredded Pork Fried Noodle
Wide rice noodles stir-fried with shredded pork, typically includes bean sprouts and onions.
Beef Chow Foon (Dried Fried)
Wide rice noodles, stir-fried with slices of beef and bean sprouts, typically includes onions, prepared dry with no sauce.
Beef Chow Foon with Black Bean & Pepper
Wide rice noodles stir-fried with beef, black beans, and peppers, typically includes onions for added flavor.
House Special Chow Foon (Dried Fried)
Wide flat rice noodles, typically includes a mix of proteins such as shrimp, chicken, and beef, dry-fried with bean sprouts and onions.
Chau Chow Style Rice Sticks
Rice sticks sautéed in a Chau Chow style, typically includes a mix of meats and vegetables, following the tradition of Chinese cuisine.
Singapore Style (Curry) Rice Sticks
Shrimp & Pork Rice Sticks
Rice sticks stir-fried with shrimp and pork, typically includes bean sprouts and onions.
Jumbo Shrimp Fried Noodle
Jumbo shrimp stir-fried with noodles, typically includes bean sprouts and onions in a savory sauce.
Chicken with Vegetable Fried Noodle
Stir-fried noodles with chicken and assorted vegetables, following the traditional Chow Mein presentation.
Mixed Vegetable Lo Mein
Soft noodles sautéed with a medley of vegetables.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Roast Pork Lo Mein
Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Buddha's Delight Fried Noodle
Fried noodles accompanied by a variety of vegetables, typically following the principles of Buddhist vegetarian cooking.
Ginger & Scallion Lo Mein
Lo Mein noodles sautéed with ginger and scallions.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Shrimp Egg Foo Young
$20.95
Succulent shrimp enveloped in classic, fluffy omelet
Vegetable Egg Foo Young
Pan-fried egg patties typically including bean sprouts, cabbage, carrots, and green onions, served with a savory brown sauce.
Ham Egg Foo Young
Ham and eggs combined with white onions and bok choy, served with a savory gravy.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Yang Chow Fried Rice
A classic Chinese dish with fluffy rice, mixed with shrimp, BBQ pork, peas, scrambled eggs, and green onions.
Roast Pork Fried Rice
Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
White Rice
Salted Fish, Diced Chicken Fried Rice
Stir-fried rice with salted fish and diced chicken, typically includes eggs and mixed vegetables.
Mixed Vegetable Fried Rice
Rice stir-fried with a medley of vegetables, typically includes carrots, peas, broccoli, and onions.
Dry Scallop egg white Fried Rice
Stir-fried jasmine rice with egg whites and dry scallops, often garnished with scallions.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Dinner for Two
$45.95
Beef with Broccoli, Sweet and Sour Pork, Roast Pork Fried Rice.
Dinner for Four
$79.95
Chicken Fingers, Boneless Spareribs, Orange Flavor Beef (Hot & spicy), Chicken with Assorted Vegetables, Jumbo Shrimp with Cashew Nuts, Roast Pork Fried Rice.
Dinner for Six
$99.95
Egg Roll (6), Beef Teriyaki, Sweet and Sour Pork, Kun Pao Chicken, Beef with Black Mushrooms and Bamboo Shoots, Jumbo Shrimp with Assorted Vegetables, Yang Chow Fried Rice.
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