Restaurante Tio Pepe

Fondos De Alcachofas

$13.80

Hearts of artichoke. Hot with hollandaise or cold with vinaigrette.

Jamón Serrano Español Con Melón

$20.10

Spanish cured ham with melon.

Cocktail De Mariscos Del Mediterráneo

$25.20

Mediterranean seafood cocktail with fresh fruit.

Salmón Ahumado De Asturias

$22.50

Smoked salmon, served with capers, parsley, chopped onions, and boiled egg.

Salpicón De Carne De Nécora

$28.20

Fresh jumbo crab meat lumps in vinaigrette sauce.

Tosta De Champiñones De Las Cuevas De Segovia

$15.30

Mushrooms on toast.

Mussels in Green Sauce / Mejillones en Salsa Verde

$17.40

Snails in Drawn Butter / Caracoles en Tacitas a La Borgoñona

$19.50

Gambas Al Ajillo - Nuestra Especialidad

$21.30

Shrimp marinated in garlic sauce.

Langostinos a La Parrilla

$24.90

Jumbo spanish shrimp marinated and broiled in their shells.

Gazpacho a La Andaluza

$11.70

The classical Spanish cold soup.

Onion Soup / Sopa De Cebolla a La Anciana

$11.70

Crema De Alubias Negras

$11.70

Black bean soup flavored with fino sherry.

Crema Escorial

$11.70

Seafood bisque flavored with brandy de jerez.

Sopa De Pescado Y Mariscos

$15.30

Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with Pernod.

Pargo a La Vasca

$45.90

Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.

Filete De Lenguado Alcázar

$43.50

Juicy filet of sole, sautéed with bananas and topped with a delicate hollandaise sauce.

Salmón De Asturias

$42.90

Silver salmon. Broiled with béarnaise sauce, or poached with hollandaise sauce.

Halibut Al Limón

$48.60

Broiled halibut in lemon butter sauce.

Lenguado Molinera Alhambra

$68.70

Fresh dover sole sautéed with spinach and mushrooms.

Carabineros - Especialidad Del Jefe

$48.60

Buttered spanish prawns, flavored with brandy and covered with hollandaise sauce.

Langostinos Cantabria

$49.80

Spanish prawns in curry sauce, served with white rice.

Zarzuela De Mariscos Costa Brava

$51.00

Ensemble of Mediterranean shellfish in sherry-infused seafood sauce.

Paella a La Valenciana - Para Dos

$91.80

A typical Spanish rice dish with lobster, shrimp, clams, mussels, pork, chorizo, and chicken. Seasoned with saffron and cooked in a "Paellera" pan. 25 minute preparation (for two).

Pollo Y Langosta Catalina

$55.50

Chicken and lobster tail sautéed and cooked in sherry-infused seafood sauce. Served with saffron rice.

Pollo a La Riojana

$29.70

Chicken sautéed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.

Pato a La Naranja Valenciana Con Arroz Azafranado

$50.10

Roasted long island duck, served with orange sauce and saffron rice.

Lomo De Cerdo Adobado a La Malagueña

$30.90

Marinated loin of pork, sautéed with onions, green peppers, tomatoes and mushrooms.

Medallones De Temera Sevillana

$46.20

Medallions of veal slowly simmered in red wine with mushrooms and spanish olives.

Medallones De Ternera a La Crema Con Arroz Salvaje

$46.50

Medallions of veal simmered in sweet port hawtoff style, served with wild rice.

Tournedos Tío Pepe

$57.00

Beef tournedos in sherry sauce with mushrooms.

Pollo De Grano Al Asador

$30.60

Whole roasted baby chicken served in its natural juices.

Costillar De Cordero Asado a La Segoviana

$65.70

Roasted rack of baby lamb, served with mint jelly.

Chuletas De Ternera Al Estilo De Avila

$57.00

Broiled veal chops with black truffle sauce and wild rice.

Costilla De Buey a La Parrilla

$72.60

Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.

Entrecôte Minuto

$50.10

Minute steak maitre d'hôtel with béarnaise sauce.

Bistec De Buey a La Parrilla

$52.50

Broiled New York sirloin steak.

Solomillo a La Parrilla

$59.70

Broiled fillet of beef tenderloin with bearnaise sauce.

Alubias Verdes Salteadas Con Almendras

$10.20

String beans sauteed with almonds.

Espinacas a La Malagueña

$12.30

Sautéed spinach with pinenuts and golden grapes.

Champiñones a La Casera

$12.30

Home style sautéed mushrooms.

Corazones De Alcachofas Con Salsa Holandesa

$13.80

Hearts of artichoke with hollandaise sauce.

Corazones De Alcachofas Salteadas Con Jamón

$14.70

Hearts of artichoke sautéed with cured ham.

Espárragos De Navarra Con Salsa Holandesa

$16.20

Spanish white asparagus with hollandaise sauce.

Ensalada Sevillana

$11.40

Tossed salad with spanish olives and vinaigrette sauce.

Ensalada Tío Pepe

$12.30

Romaine lettuce, tomatoes, beets, Spanish olives, watercress, belgian endives and artichoke. Seasoned with vinaigrette sauce.

Helados Surtidos

$8.40

Ice cream: vanilla, chocolate, and strawberry.

Helado Tío Pepe

$9.60

Vanilla ice cream with pineapple, chocolate sauce, almonds, and whipped cream.

Caramel Custard / Flan Al Caramelo

$9.60

Crème Brûlée / Crema Quemada

$9.60

Chocolate Mousse / Espuma De Chocolate

$9.60

Brazo De Gitano Al Chocolate

$12.60

Chocolate roll with whipped cream filling.

Brazo De Gitano a Las Almendras

$12.60

Homemade almond roll.

Brazo De Gitano a Las Nueces

$12.60

Homemade walnut roll.

Brazo De Gitano a Los Piñones

$14.10

Homemade pine nut roll.

Surtido De Frutas Del Bosque

$14.70

Assortment of fresh berries served with sabayon sauce.

Tortilla Sorpresa Fantasía Española

$16.50

Baked Alaska with fruits (two orders minimum).

Café Americano

$4.50

Caffeinated or decaffeinated coffee.

Café Expreso

$5.40

Caffeinated or decaffeinated espresso.

Café Con Leche

$6.60

Caffeinated or decaffeinated capuccino.

Espresso with Anisette / Café Al Anís

$10.20

Café Tío Pepe

$10.20

Espresso with brandy.

Capuccino with Licor 43 / Café Capuchino Con Licor 43

$11.70