Metropolitan Kitchen & Lounge

Braised Short Rib

$24.00

over smashed red potatoes, broccolini, house made au jus (Gluten Free)

Chipotle Chicken Sandwich

$15.00

Two fried filets, house breading, chipotle aioli, house made pickles, slaw, lettuce, tomato, onion, served with Met friets

Miso Glazed Salmon

$23.00

Glazed with local honey, over jalapeño yellow corn polenta, baby rainbow carrots, pineapple chimichurri (Gluten Free)

Shrimp and Grits

$23.00

white cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc (Gluten Free)

Met Burger

$15.00

lettuce, tomato onion, bacon, cooked medium, met sauce, brioche bun

Spanish Guisado Chicken

$23.00

Spanish style chicken stewed with spices, vegetables, peppers, celery, served with rice (Gluten Free)

Lamb Burger

$16.00

8oz lamb patty, cooked medium, feta, pesto, apricot chutney, lettuce, tomato, onion, served with Met friets

French Dip

$15.00

Horseradish aioli, sautéed onions and peppers, provolone, house made au jus, served with Met friets

Penne A'la Vodka

$21.00

sautéed vegetables, house made vodka sauce, fresh herbs, Parmesan cheese, fried pancetta

Black Bean Burger

$15.00

Handmade black bean patty, lettuce, tomato, onion, chipotle aioli, avocado, served with Met friets (Vegetarian) *brioche bun contains milk and eggs*

Pan-seared Rockfish

$27.00

sweet potato puree, broccolini, caper and herb lemon butter (Gluten Free)

Roasted Eggplant Lasagna

$22.00

eggplant marinara, vegan ricotta, vegan mozzarella, Italian herbs and spices, served with asparagus (Vegan+ Gluten Free)

House Salad

$11.00

Spring mix, cucumber, tomato, goat cheese, red onion, white balsamic vinaigrette

Spinach Salad

$12.00

baby spinach, blueberries, strawberries, red onion, feta, almonds, lemon vinaigrette

Tuna Pokè

$15.00

raw ahi tuna, cucumber, red onion, sesame seeds, soy-sesame marinade, wonton chips

Handmade Burrata

$15.00

sunflower oil marinated cherry tomatoes, roasted red pepper spread, balsamic reduction, toasted bread

Beet and Blu Cheese Salad

$13.00

mesclun, marinated and roasted beets, heirloom tomatoes, local blu cheese, scallion vinaigrette

Golden Brussels

$12.00

Vegetarian, nuts. fried, walnuts, garlic, honey, goat cheese, chili flake (Gluten Free) *contains nuts*

Lamb Lollipops

$16.00

three pieces of marinated lamb rack, over smashed red potatoes, chimichurri, pimentos (Gluten Free)

Pork Belly Burnt Ends

$15.00

tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls

Metropolitan Friets

$10.00

crushed red potatoes, garlic, parmesan, rosemary, salt and pepper

Honey Tequila Lime Shrimp

$16.00

tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls

Metropolitan Mussels

$15.00

PEI mussels, tasso ham, wild mushrooms, pinot grigio, garlic, cajun spices, cream, grilled baguette

Pork Birria Flatbread

$15.00

birria style braised pork, white cheddar, pickled red onion, cilantro, queso fresco, birria dipping sauce

Fig and Goat Flatbread

$15.00

figs, onion jam, bacon, spinach, goat cheese, fig reduction

Eggplant Caponata

$14.00

roasted eggplant, sweet peppers, onions, basil (Vegan)

Shakshuka

$16.00

fresh tomatoes, onion, bell peppers, garlic, simmered with spices, topped with sunny side up egg, feta, cilantro, served with pita (can be made vegan)

Truffle Gnocchi

$15.00

Local mushroom blend, sautéed spinach, truffle oil, micro greens

Grilled Spanish Octopus

$15.00

marinated and grilled, over smashed red potatoes, poached egg, chimichurri, Black Sea salt (Gluten Free)