Full menu
Pizza Sicilia
$23.00
Pizza Roman style with tomato sauce, eggplant, dry ricotta, mozzarella and spicy salami
Pizza Umbría
$22.00
Pizza Roman style with Gorgonzola, mozzarella, mushrooms and truffle oil.
Pizza Parma
$24.00
Pizza Roman style with mozzarella prosciutto cherry tomatoes and shaved parmesan
Pizza margherita
$19.00
Pizza Roman style with Tomato, mozzarella, basil, evo.
Pizza Bari
Pizza Roman style with mozzarella salciccia and rapini
Calamari Fritti
$20.00
Deep fried calamari with shrimp and zucchini.
Caprese
$18.00
Vegetarian, gluten-free. Fresh burrata cheese with heirloom tomatoes and basil evoo.
Bruschetta
$15.00
Tomato , basil , garlic , mozzarella , evoo.
Carciofi
Vegetarian, gluten-free. Marinated artichoke hearts with kalamata olives and shaved parmigiano.
Polenta con Agnello
Gluten-free. Soft cornmeal with lamb ragu.
Carpaccio di Carne
Gluten-free. Sliced marinated beef, served with arugula and shaved parmigiano cheese.
Calamari in umido
Tender calamari sautéed with spicy puttanesca sauce
Polenta Gorgonzola e Funghi
Vegetarian, gluten-free. Soft cornmeal with gorgonzola cheese and mushrooms.
Xtra bread
$3.50
Extra bread, freshly baked and served as an addition to your meal.
Involtini di Melanzane
Eggplant rolls filled with Provola cheese, speck, basil, over arrabiata sauce
Prosciutto e Burrata
Gluten-free. Sliced parma e burrata cheese.
Polpettine di Melanzane
Vegetarian. Vegan meatballs in marinara sauce.
Pear Salad
$16.00
Vegetarian, gluten-free. Mixed greens, pears, walnuts, and crumbled gorgonzola in raspberry dressing.
Via Vai Salad
Vegetarian. Mixed greens, goat cheese, cucumber, pomegranate seeds, and balsamic dressing.
Spinach salad
Baby spinach, balsamic dressing, feta cheese and berry mixed with cashew nuts
Caesar Salad
$14.00
Vegetarian. Hearts of romaine, croutons, and parmigiano in a caesar dressing.
House Salad
Vegetarian, gluten-free. Arugula tossed in lemon vinaigrette topped with shaved parmigiano with cherry tomato and mixed olives.
Pesto
$25.00
Vegetarian. Evoo, basil, garlic, pine nuts, sun dried tomatoes, parmigiano, and ricotta cheese.
Pink Sauce & Shrimp
$26.00
Tomato cream sauce with shrimp and arugula.
Arrabbiata
Vegetarian. Tomato sauce with garlic and chili flakes.
Polpette Al sugo
Homemade meatballs in tomato sauce
Norcina with Porcini
$27.00
Sausage and porcini mushrooms in a light cream sauce.
Amatriciana
Homemade tomato sauce, guanciale, and pecorino romano cheese.
Nuziale
Vegetarian. Combination of homemade pesto and tomato sauce.
Puttanesca
Vegetarian. Light cherry tomato sauce with garlic, capers, and kalamata olives.
Bolognese
100% angus ground beef homemade tomato sauce and red wine.
Tomato
Vegetarian. Slow cooked sauce made from all natural tomatoes, onion, carrots, celery, basil, and fresh herbs.
Lobster Ravioli
$30.00
In saffron and shrimp sauce.
Spaghetti Carbonara
Spaghetti with eggs, pancetta, and pecorino romano.
Orecchiette Pugliesi
Italian sausage, rapini, fresh tomato in brandy cream sauce and melted mozzarella.
Gnocchi alla Sorrentina
Homemade potato dumplings in marinara sauce with fresh burrata on top.
Linguine allo Scoglio
$31.00
Shrimp, clams, mussels, and lemon zest in white wine sauce.
Cavatello Alle Vongole
$29.00
Fresh taglierini pasta, clams, bottarga (fish Roe) and cherry tomatoes
Tagliatelle Sea Scallops & Porcini
Finished in brandy cream sauce and truffle oil.
Spaghetti alla Nerano
Spaghetti tossed with fried zucchini , provolone cheese , eggs and pecorino Romano.
Cheese Ravioli
In nuziale sauce.
Lasagna alla Bolognese
Layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin.
Pappardelle con Agnello
Wide pasta noodles tossed with slowly cooked lamb ragu.
Petto di Pollo Limone e Capperi
Chicken breast sautéed in lemon white wine sauce with a touch of cream and capers.
Cioppino
$32.00
Fish soup mediterranean style with calamari, shrimp, clams, mussels, and catch of the day.
Salmone Zafferano
Salmon fillet in creamy saffron sauce with shrimp and served with asparagus risotto.
Pollo alla Parmigiana
$28.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.
Eggplant Parmigiana
Vegetarian. Layers of eggplant with mozzarella, basil, and tomato sauce.
Cannoli
$11.00
Shell With Creamy Sweet Ricotta Filling Finished Off Dark Chocolate Chips Pistachios Crumbles
Pistachione
$12.00
White chocolate pistachio cake
Pannacotta
Italian vanilla flan, berries and honey drizzle
Tiramisu
Ladyfingers cookies dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese , flavored with cocoa
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