Full menu
Peruvian Ceviche
$27.00
NZ tai snapper, spicy salsa Verde, onion, avocado, kiwi. Substitute bay scallops for NZ tai snapper for an additional charge.
Pacific Ceviche
NZ tai snapper, coconut milk, citrus, onion, cilantro, mango. Substitute bay scallops for NZ tai snapper for an additional charge.
Shrimp Cocktail
$22.00
Wild Mexican white shrimp, poached and chilled to order.
Salmon Poke
Seaweed, avocado, ginger, wonton chips, sushi rice.
Spicy Crispy Rice
$23.00
tuna or salmon, avocado, jalapeno, scallion, furikake, thai chili
Grilled Octopus
$34.00
Mixed greens, mango salsa, carrot, squid ink aioli, citrus vinaigrette, croutons
Beet Salad
$21.00
red & gold beets, baby arugula, goat cheese, melon, toasted pepitas, citrus vin
Mixed Green
$12.00
Cherry tomato, shaved Parmesan, carrot, pickled onion, orange, balsamic vinaigrette.
Fish Tacos
Fried or pan seared - cabbage, pico de gallo, avocado, chipotle aioli.
Shrimp Tacos
Cabbage, pico de gallo, avocado, chipotle aioli.
Fisherman's Mixed Basket
$35.00
NZ tai snapper, shrimp, mussels, oysters, calamari, steak fries.
Calamari
Lemon, house tartar sauce.
Fried Fish Collar
$25.00
Jalapeño, spicy ponzu dipping sauce.
Fish & Chips
$28.00
NZ tai snapper, steak fries.
Shrimp & Chips
$26.00
Wild mexican shrimp, steak fries.
Seared NZ Ora King Salmon
$46.00
Seasonal greens, risotto.
Filet of the Day
Seasonal greens, choice of risotto or wasabi mash.
Whole Tai Snapper
$88.00
Fish varies daily, call for details. Herb baked or deep fried, rosemary potatoes, edamame salad.
Whole branzino
$69.95
Typically includes lemon, extra virgin olive oil, grilled romaine, and broccolini.
Lobster Shrimp Pasta
$42.00
arragon, lemon zest, red fresno, grana padano, white sauce, garlic bread or bgguette *chefs may substitute for king crab
Tai Snapper Fillet
$45.00
seared new zealand tai snapper, seasonal greens, carrot puree
Crab Roll
$39.00
Daily crustacean, watercress, lemon mustard aioli with a brioche roll.
Grass Fed NZ Beef Burger
$24.50
Totara, lettuce, tomato, onion, remoulade.
Spicy Salmon Burger
$24.00
ora king salmon, crispy shallots, pickled ginger slaw, grilled pineapple, sriracha aioli - fries or side salad
Sautéed Vegetables
$8.00
Fresh garden vegetables sautéed in garlic and olive oil.
Wasabi Mash
$9.00
Mashed potatoes blended with wasabi for a hint of heat, typically mixed with milk, butter, and seasoning.
Edamame Salad
A mix of fresh edamame, cherry tomatoes, sweet corn, and cilantro.
Fries
$7.00
Risotto
Creamy risotto with shrimp, topped with crispy bacon and garnished with chopped parsley.
Edamame
$6.50
Lightly salted steamed young soybeans, garnished with a lemon wedge.
White Rice
$4.00
Light and fluffy white rice.
1/2 Dozen Oysters
$32.00
Chef's choice
Dozen Oysters
$56.00
Chefs Choice
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