Full menu
A4. Satay Chicken
$13.95
Spicy. Marinated chicken served with peanut sauce.
A1. Roti Canai
$6.95
Spicy. A Malaysian classic. Thick and buttery Indian pancake served with chicken curry sauce.
A3. Satay Beef
Spicy. Marinated beef served with peanut sauce.
A8. Penang Coconut Crispy Shrimp
A deep fried shrimp with shredded coconut. Comes with a preserved cabbage.
A7. Malaysia Style Curry Stuffed Combination
$15.95
Spicy. Tofu, eggplants, and dried beancurd filled with fish paste in coconut curry soup.
A4. Satay Tofu
Spicy. Crispy tofu stuffed with cucumbers and bean sprouts topped with peanut sauce.
A10. Fried Chicken Wings in Pandan Leaf
Marinated chicken w. coconut milk and Spices Wrapped w. pandan leaves.
A13. Thai Style Fish Cake
$12.95
spicy
A12. Korean Steam Dumpling
$11.95
Steamed dumplings filled with a blend of Korean spices and minced meat, typically served with a side of soy-based dipping sauce.
A14. Ipoh Bean Sprout
Steamed bean sprouts typically served with a special sauce.
A15 Deep Fried Jicama Roll
Malaysian style.
A16. Singapore Fried Fish Ball
$10.95
Deep-fried fish balls, often paired with a savory dipping sauce, inspired by Singaporean flavors.
A6. Baby Oyster Omelet
Fried oyster with egg and garlic chives.
A9. Vegetable Spring Roll
Spicy. Potatoes rolls mix with green peas.
R9. Hainanese Chicken on Rice
Steam rice in chicken broth. Chicken with or without bone. Dipping sauce of chili and freshly ground ginger.
R3. Curry Beef Brisket on Rice
$16.95
Spicy.
R7. Home Style Combination on Rice
Spicy. Hainanese chicken, beef brisket and fried egg.
R4. Curry Chicken on Rice
R11. Spare Ribs W. Rice
$14.95
Spare ribs, typically marinated and slow-cooked, served with steamed rice and accompanied by a selection of vegetables.
R1. Curry Combination on Rice
Spicy. Coconut curry chicken and beef brisket.
R6. Nasi Lemak
Spicy. Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts.
R14. Pork Chop with Fried Rice
R22. Chicken, Beef, Shrimp with String Bean on Rice
R12. Pork Chop W. Onion on Rice
Grilled pork chop served over steamed rice, typically includes sautéed onions.
R20. Pepper Beef, Chicken, Shrimp in Black Bean Sauce on Rice
With green and red peppers.
R2. Braised Fillet of Flounder in Thai Sauce
Spicy. Deep fried flounder with sweet and spicy Thai sauce.
R11. Fillet Flounder with Green Vegetables On Rice
with brown sauce.
R21. Beef, Chicken, Shrimp with Broccoli on Rice
U5. Fried Broad Noodle with Beef
Stir fried flat noodle in special brown sauce w. beef, onion, bean sprouts and scallions.
U2. Singapore Fried Rice Noodle
Singapore style, stir fried rice noodle w. shrimp, egg, green pepper, onion, bean sprouts in special mild sauce.
U3. Hokkien Mee
Famous KL(Malaysia) style, thick, udon noodle cook in heavily flavored soy saue w. shrimp, squid, pork and vegetable.
U1. Choy Kway Teow
Stir fried flat noodle w. shrimp, fish cake, chive, bean sprouts, egg, soy and chili paste.
U4. Salted Fish & Chicken Fried Rice Noodle
Stir fried rice noodle w. salted fish, chicken, egg and mixed vegetables in brown sauce.
U6. Egg & Seafood Fried Flat Rice Noodle
U12. Mee Siam
Stir fried rice noodle w. shrimp, tofu, egg, chives and bean sprouts in spicy Thai chili sauce sprinkle w. grounded peanut.
u15. Old Town Fried Noodle
Fried noodle w.shrimp,squid,pork,egg,pepper,onion and bean sprout in shrimp paste.
U10. Indian Mee Goreng
Indian Authentic style fried egg noodle w. shrimp, egg, tofu, onion, bean sprouts and peanut.
U7. Cantonese Chow Fun
Stir fried noodle w. pork, shrim, squid and vegetable in brown sauce.
U11. Pad Thai
Stir fried rice stick w. tofu, shrimp, egg, bean sprouts, string bean in spicy Thai chili sauce sprinkle w. grounded peanut.
U8. Egg and Beef Fried Noodle
Stir fried noodle w. beef in light brown egg gravy sauce.
U9. Fried Pearl Noodle
Stir fried silver needle noodle w. shrimp, squid, pork, egg and mixed vegetables sauce.
U13. Seafood Pan Fried Crispy Noodle
Crispy noodles with Shrimp, squid, fishcakes, crab meat, scallop and carrot, snow peas, mushroom and vegetables.
F1. Malay Fried Rice
Cooked w. shrimp and chicken Malaysian shrimp paste.
F4. Chicken & Salted Fish Fried Rice
Fried rice w. salted fish, egg, chicken, shrimp and onion.
F6. Coconut Seafood Fried Rice
Fried coconut milk rice w. egg, shrimp, carrot, peas, onion and scallion.
F2. Yang Chow Fried Rice
Fried rice w. pork, shrimp, chicken, egg, onion, carrot, green peas.
F9.Chef's Special Fried Rice
One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and Chinese broccoli.
F3. Pork, Chicken, Shrimp, Beef, Veg Fried Rice
Assorted proteins including beef, chicken, pork, shrimp, and veggies, mixed into classic fried rice.
F5. Pineapple Fried Rice
Fried rice w. pineapple, chicken, shrimp, raisin and onion
W3. Curry Beef Brisket Noodle Soup
Famous cocount curry in beef brisket, chicken noodle soup.
W5. Curry Stuffed Combination Noodle Soup
Spicy. One of our popular curry soup noodles dried bean curd, eggplant, dried bean curd skin, fish cakes stuff with fish paste.
W1. Penang Asam Laksa
Spicy and sour in chef's special lemongrass broth with fish flakes.
W6. Curry Mix Seafood Noodle Soup
W10. Singapore Fish Ball Noodle Soup
W2. Penang Prawns Noodle Soup
Egg noodle w. shrimp, veggie, fish cake, bean sprouts, in spicy shrimp broth topped.
w4. Curry chicken Noodle Soup
Curry broth with tender chicken strips, choice of Broad, Egg, or Rice Noodle.
W8. Ipoh Chicken Noodle Soup
Broad rice noodle w. shredded chicken, shrimp, fish cake and chives in chicken broth.
W11. Wonton Noodle Soup in Malaysia Style(Dry)
Wonton noodle soup, Malaysia style (dry)
W12. Crispy Fish Head with Preserved Vegetable Noodle Soup
Deep fried fish head cook w. salted cabbage, tomato, ginger, scallion and carnation milk.
W9. Seafood Ton Yum Mee Hoon Noodle Soup
Rice noodle in spicy and sour lemongrass broth served w. shrimp, squid and fish cake.
A13 Mixed Seafood Noodle Soup
Mixed seafood in a savory broth with your choice of broad, egg, or rice noodles.
S3. Tom Yam Seafood Soup
S1. Crispy Fish Head with Preserved Vegetable Soup
Crispy fish head with tomato, bean curd and ginger cooked in chicken broth.
S5. House Special Dumpling Soup
House special dumpling soup typically includes a variety of meats and vegetables, accompanied by handmade dumplings in a rich broth.
S6. Wonton Soup
With pork and shrimp.
S7. Chicken and Corn w. Egg Drop Soup
Chicken and corn egg drop soup, with choice of beef or fish ball.
S2. Hot & Sour Soup
S8. Seaweed w. Seafood Soup
Seaweed w. seafood soup typically includes seaweed, shrimp, scallops, and various seafood in a flavorful broth.
B2. Curry Beef Brisket Large
$29.95
Beef brisket and potatoes simmered in a mild yellow curry sauce, typically including onions.
B1. Beef Rendang
$27.95
Slow cooked curry beef w. cloves, cinnamon, lemongrass & coconut milk.
B2. Curry Beef Brisket Small
Spicy. Sour signature dish coconut curry beef brisket. Doesn't served with rice.
B5. Beef in Scallion and Ginger
Beef with scallion and ginger, options for spice level: medium, mild, or spicy.
B3. Pepper Beef w. Black Bean Sauce
Sliced beef stir-fried with black pepper and immersed in a savory black bean sauce, often accompanied by onions and green peppers.
B4. Black Pepper Beef
Stir-fried beef with onions and capsicums, enveloped in a robust black pepper sauce.
B7. Beef with Chinese Broccoli
In brown sauce.
B10. Beef w. String Beans in Thai Style Curry Sauce
Beef and string beans in Thai curry sauce. Choose your spice: medium, mild, spicy.
B6. Tender Beef with Broccolil
B8. Penang Red Curry Beef
Beef simmered in a spicy Penang red curry sauce, typically includes coconut milk, fresh vegetables, and basil.
C2. 2 Hainanese Chicken 1/2
$23.95
Steamed chicken, typically served with a special soy sauce and often accompanied by cucumber slices and a chili ginger sauce.
C10. 1 Hainanese Chicken 1/4 Size
Steamed chicken w. bone served Chef's special sauce.
C4. Sarang Burong
$26.95
Sauteed chicken, shrimp cashew nuts in crispy taro net.
C5. Mango Chicken
Shredded mango cooked with spicy sweet & sour sauce, served in mango shell.
C10. Basil Chicken
Chicken sauteed w. onion, pepper, basil leaves & Thai chili sauce
C1. Curry Chicken Small
With dark meat and potato
C.11 Hainanese Chicken 1/2
Half Hainanese chicken, typically served with a special soy-based sauce and accompanied by cucumbers and a homemade chili ginger sauce.
C1. Curry Chicken (Large)
With Dark meat and potato.
C3. Thai Green Curry Chicken
Thai green curry chicken, served with spice level choice: medium, mild, or spicy.
C7. General Tso's Chicken
General Tso's chicken with choice of spice level: medium, mild, or spicy.
C9. Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
C8. Lemon Chicken
Crispy chicken stir-fried with homemade lemon sauce.
P7. Ginger Pork
$24.95
Chef special w. ginger & scallion
P10. Bak Kut Teh
Chinese Herbal Tea.
P2. Spare Ribs in Malaysian Style
Spare ribs marinated in a blend of Malaysian spices, deep-fried, and served with a distinctive sauce that typically includes hints of garlic and chili.
P4. Sweet & Sour Pork
Boneless pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumber, green and red pepper.
P1. Pork Chop in Sweet B.B.Q. Sauce
Pork chop coated in sweet BBQ sauce, with choice of medium, mild, or spicy level.
P5. Pork Chop w. Onion
Pork chop sautéed with onions, typically served in a savory sauce.
P9. Pork Chop with Onion
Pork chop sautéed with onions, typically prepared to highlight the natural flavors of the pork.
P8. Sauteed with Silver Fish Minced Pork and Chives
P6. Champagne Pork Chop
Pork chop marinated in champagne, typically includes a blend of subtle herbs and spices, pan-fried to perfection.
V1. Kang-Kong Belacan
$22.95
Water spinach sauteed w. spicy Malaysian shrimp paste.
V4. String Bean in Belacan Sauce with Shrimp
Spicy. Sauteed string bean, shrimp with spicy shrimp paste (belacan sauce).
V8. Water Spinach in Bean Curd Sauce
V11. Eggplant in Garlic Sauce
$21.95
V3. 4 Star Delight with Malay Shrimp Paste
V2. Fried Belacan Lady Finger
Spicy. Sauteed lady finger with spicy shrimp paste (belacan sauce).
V4. Thai Green Curry Mixed Vegetables
Mixed vegetables, bamboo shoots, and basil leaves simmered in a Thai green curry sauce, typically including coconut milk.
V5. Salted Fish w. Bean sprout
Salted fish paired with crunchy bean sprout. Choice of medium, mild, or spicy.
V6. Chinese Broccoli w. Salted Fish
Chinese broccoli stir-fried with pieces of salted fish, typically seasoned with garlic and a hint of oyster sauce for added depth.
V9. String Bean in Special Spicy Sauce
String bean in special spicy sauce. Options for spice level: medium, mild, or extra spicy.
V12. Broccoli in Garlic Sauce
Broccoli in garlic sauce, choice of spice level: medium, mild, or spicy.
V13. Malaysia Buddhist
Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom & vegetable in Chef's special sauce.
V14. Princess Tofu
$25.95
Homemade tofu w. Chef's special sauce w. seafood.
V16. Spicy Ma Po Tofu
Tofu Topped w. minced pork, shrimp, chinese mushroom w. Chef's special sauce.
V17. Phoenix Tofu
Homemade tofu sauted w.minced pork,mushroom,green peas and saltedfish in chef's sauce
V7. Baby Shanghai Vegetable Sauteed with Garlic
Baby Shanghai vegetables sautéed with fresh garlic.
V16. Deep Fried Tofu w. Thai Sauce
Deep-fried tofu accompanied by a tangy Thai sauce, typically includes a blend of spices and herbs to enhance the flavor.
D8. Crispy Butter Prawns (Malay Stlye)
$35.95
Butter fried jumbo prawns in aromatic cocount milk butter
Golden Squid (Salt & Pepper )
D10. Mango Prawns
$33.95
Spicy. Prawns sauteed with fresh shredded mango, pepper in spicy and sour sauce in mango shell.
D13. Crispy Prawns w. Salted Eggs
Crispy battered prawns enveloped in a rich, golden coating of salted egg yolk.
D4. Lucky Fish
Fried whole snapper sauteed w, fresh fruits and vegetables in special Jaya mild chili sweet & sour sauce.
D5. Sweet & Sour Red Snapper
Fried whole snapper sauteed w, sweet and sour sauce.
D7. Hot & Spicy Jumbo Prawn
Jumbo prawns stir-fried in a fiery sauce, typically includes a blend of hot spices, offering a bold and spicy taste experience.
D11. Sambal Prawns
King prawns stir-fried in a spicy sambal sauce, typically includes onions and tomatoes.
D12. Giant Prawns in Special Aromatic Flavor
Marinated prawn cook w. shredded lemongrass spicy sauce.
D14. Pan Fried Prawns w. Soy Sauces and Ginger Scallion
Prawns pan-fried and served with a sauce made from soy, ginger, and scallions.
D15. Sweet & Sour Prawns
Prawns deep-fried and tossed with onions, bell peppers, and pineapple, coated in a classic sweet and sour sauce.
D17. Kung Pao Squid
Stir-fried squid with peanuts, bell peppers, and possibly water chestnuts in a tangy, spicy kung pao sauce.
Prawns in Aromatic Flavor
Spicy. Prawns with chef's special spicy shrimp paste.
Singapore Creamy Butter Prawn
Prawns cooked in a rich, creamy butter sauce, typically including hints of garlic and herbs.
D16. Squid Wrap w. Banana Leaf
Squid w. chili paste.
D6. Asam Sting Ray Fish on Banana Leaf
Stingray fish typically grilled on a banana leaf, featuring a tangy tamarind sauce with chili, onions, and spices for a balance of sweet, sour, and spicy flavors.
E2. Indian Curry Fish Head or Stingray Fish Casserole
Spicy. Fish with eggplant, onion, lady finger, crispy tofu, tomato in curry broth.
Asam Fish Head or Stingray Fish Casserole
Spicy. Steamed fish head with onion, lady finger, string bean, tomato, crispy tofu, eggplant, in asam sauce (sweet and spicy).
E2. Indian Curry Asam fish head or stingray fish Casserole
Spicy. One of signature dish fish with onion, lady finger, string beans, tomato, crispy tofu and eggplant in curry asam sauce.spicy.
E3. Curry Assorted Vegetable Casserole
Spicy. Sting bean, onion, eggplant, lady finger, tomato and crispy tofu with curry broth.
E5. Bak Kut Teh
Pork ribs with mushroom cooked in complex broth of Chinese herbs and spices.
J2. Red Bean Ice
$9.95
Sweet red beans served atop finely shaved ice, typically complemented by a drizzle of condensed milk.
J5. Longon Ice
Shaved ice served with longan fruit, often accompanied by sweet syrup and possibly other toppings for a refreshing finish.
J15.Coconut Chendol ice
Green pea flour stripes and sweet red beans, typically includes pandan jelly and coconut milk, served with shaved ice.
J16. Singapore Ice
Shaved ice blended with a mix of tropical fruits, typically includes sweet syrups and condensed milk.
J14. Bean Milk
$5.95
Bean milk is a smooth, sweet beverage made from beans, often enjoyed for its creamy texture.
J4. Lychee Ice
Lychee fruit and lychee juice served over finely shaved ice.
J6. Black Jello Ice
Black jello served over ice, often accompanied by sweet syrups or condensed milk to enhance its subtle flavors.
J11. Soya Bean with Black Jello
$7.95
Soya bean pudding paired with black jello, a common Asian dessert combination known for its smooth texture and mildly sweet taste.
J15. Tea with Milk
Malay style. Cold.
J9. Coconut Red Bean Ice
Shaved ice combined with sweet red beans and coconut milk, offering a refreshing and lightly sweetened treat.
J12. Lemonade Ice Tea
A harmonious mix of freshly brewed tea and zesty lemonade, typically sweetened to enhance the flavor.
J18. Summer Love ( Calamansi Lemon Ice )
$8.95
Calamansi and lemon infused shaved ice, offering a refreshing and tangy taste experience.
J17. Hor Ka Sai
A warm, comforting blend of thickened coconut milk and a variety of Asian fruits and jellies, often served as a sweet, creamy dessert.
J3. Pineapple Ice
Shaved ice topped with sweet and tangy pineapple, typically includes a syrup for added flavor.
J13. Malaysia Ice Coffee
A traditional Malaysian coffee, sweetened and typically served over ice, often enriched with condensed milk.
Coconut Flavored Rice Large
$4.95
Jasmine rice infused with coconut milk, offering a subtle sweetness and creamy texture, typically served in a large portion.
Hainanese Flavored Rice Small
$2.95
Rice cooked with a blend of Hainanese seasonings, typically including chicken stock and pandan leaves for a fragrant aroma.
Coconut Flavored Rice Small
Jasmine rice infused with coconut milk, offering a subtle, sweet flavor and a creamy texture.
Steamed White Rice Small
$1.95
A small serving of steamed white rice, prepared fresh and ideally complemented with any main dish.
Hainanese Flavored Rice Large
Rice cooked with chicken stock, typically includes hints of ginger and garlic, served in a large portion.
Steamed White Rice Large
Large portion of steamed white rice, simply prepared and ideal as a complement to any dish.
Cloth filtered coffee sweetened with condensed milk, served chilled.
. Soda
Selection of chilled beverages including Coca-Cola, Diet Coke, Sprite, and spring water.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
J15. Tea with Milk Cold Malay Style
Cold, Malaysian-style milk tea, typically includes a smooth blend of strong brewed tea and milk, served chilled for a refreshing experience.
A harmonious mix of freshly brewed iced tea and zesty lemonade, offering a refreshing drink with a perfect balance of sweet and tangy.
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