Full menu
Grilled Cheese
$9.50
A classic grilled cheese sandwich. Served with choice of side.
Parmesan and Butter Noodles
Buttered noodles, lightly seasoned with grated parmesan. Served with choice of side.
Peanut Butter and Honey Sandwich
A classic kid's favorite - peanut butter and honey. Served with choice of side.
Lemon Cheesecake
$12.95
New York style cheesecake flavored with bright bursts of lemon
Mud Pie
$11.95
Cream and coffee fudge ice cream layered with caramel in a chocolate cookie crust.
Tiramisu
Lady finger cookies nestled between sweet vanilla and mascarpone, dusted with cocoa and served with an espresso sauce.
French Dip
$25.95
Freshly shaved ribeye seared and served on toasted alpine roll with house made au jus.
Bay's BLT
$16.95
Thick sliced bacon, fresh beefsteak tomatoes, leaf lettuce, and house roasted garlic spread on Texas toast.
Old Fashioned Burger
Certified angus beef, char grilled to order, brioche bun, lettuce, tomato, onion, pickle.
Western Burger
$21.95
House made bourbon BBQ sauce, thick sliced bacon, and cheddar cheese.
Blues Burger
Stuffed with gorgonzola cheese and chopped bacon, smothered in a gorgonzola bacon sauce.
Black Bean Burger
$20.95
House-made vegan black bean burger topped with pepper jack cheese on a burger bun with roasted red pepper aioli.
Huckleberry BBQ Bison Burger
$22.95
Ground bison burger topped with a house huckleberry BBQ sauce , thick sliced bacon, crispy onion rings, and smoked gouda.
The Bozemanite
House smoked turkey piled high on wheat berry bread with herb mayo, avocado, dill havarti cheese, tomato, green leaf lettuce, alfalfa spouts, and huckleberry sauce.
Sirloin Steak BLT
$24.95
Flank steak flame grilled to order, sliced thin and piled high on a toasted alpine roll with garlic spread, lettuce, tomato, crisp bacon, provolone cheese, and roasted tomato mayo.
Honey Garlic Chicken Sandwich
Crisp fried chicken breast on toasted white bread with creamy slaw, beefsteak tomato, local Plate & Pantry sweet garlic pickles, and house honey garlic buffalo dressing.
Roasted Walnut Bleu cheese salad
Teriyaki grilled chicken breast served over mixed greens with sliced mushrooms, cucumbers, diced tomatoes, house candied walnuts, bleu cheese crumbles, and hard boiled egg. Served with house made walnut bleu cheese dressing.
Chef Salad
House smoked turkey and diced black forest ham served over mixed greens with avocado, diced tomatoes, sliced hard boiled egg, toasted almonds, chopped bacon, and parmesan cheese. Choice of dressing served on side.
Sesame Chicken Salad
Teriyaki grilled chicken breast, served over mixed greens with fresh tomatoes, snow peas, crispy wonton strips, mandarin orange slices, cucumbers, and toasted sesame seeds. House made sesame dressing served on side.
London on the Greens
Char-grilled steak served over romaine, cucumber, diced tomatoes, hard boiled egg, shaved parmesan, toasted almonds, sliced mushrooms, crumbled bacon, avocado, alfalfa sprouts, and croutons. House made hacienda ranch dressing served on side.
Shrimp Wontons
$9.95+
A Bay Favorite! Crispy fried wontons stuffed with cream cheese, chives, and shrimp. Served with hot mustard and sweet and sour dipping sauces.
Dragon Wings
$14.95+
Covered in our house made teriyaki chili garlic sauce and topped with sesame seeds and green onion. Served with carrots, celery, and choice of dipping sauce.
Honey Garlic Buffalo
Sweet and savory sauce with a kick! Topped with bleu cheese crumbles. Served with carrots, celery, and choice of dipping sauce.
Side Caesar Salad
$7.95
Romaine lettuce topped with shaved parmesan and croutons. House made caesar dressing served on side.
Calamari
Calamari rings and tentacles, lightly dusted with seasoned flour and fried crisp. Served with garlic butter and roasted red pepper aioli.
Baked French Onion Soup
$7.50
A made from scratch classic French onion soup, topped with toasted croutons and a three cheese blend and baked until golden brown.
Chicken Chili
Chicken breast simmered in chicken stock with roasted vegetables and white beans, garnished with cheddar jack cheese, cilantro, sour cream and a lime wedge
Loaded Baked Potato Cups
Potato cups topped with a melted three cheese blend, bacon, jalapenos, chives, and tomatoes. Served with our house made pico de gallo and sour cream.
Truffle Parmesan and Garlic Wings
A perfect blend of truffle and garlic, topped with parmesan cheese and parsley. Served with carrots, celery, and choice of dipping sauce.
Lettuce Wraps
Marinated chicken breast stir fried with ginger and garlic in a sweet and savory sauce with bamboo shoots, water chestnuts, and mushrooms. Topped with crispy rice noodles. Leaf lettuce and a garlic chili sauce served on the side.
Oven Baked Nachos
$15.50
Homemade fried corn tortilla chips piled high with cheddar jack cheese, black beans, tomatoes, green onions, jalapenos, and black olives. Served with pico de gallo and sour cream.
Side Salad
Mixed greens topped with diced carrots, tomatoes, cucumber, and croutons. Served with choice of dressing on side.
Steamed Clams Scampi
$26.95
Little neck clams sauteed in white wine butter sauce served with toasted parmesan crostinis.
Salmon Dijonnaise
$36.50
Olive oil, lemon, and herb marinated salmon grilled to your liking, drizzled with dijon sauce. Served on a bed of creamed spinach with herb rice, and our house vegetable.
Fresh Pasta Alfredo
Butter, garlic, and shallots deglazed with white wine. Parmesan, fresh parsley, and creme folded in and tossed with linguine. Garnished fresh chopped chives and parmesan.
Rosemary Steak Stroganoff
$27.95
Our house marinated steak cooked with a fresh rosemary creme sauce. Served with mushrooms and egg noodles.
Wild Game Bolognese
Waygu, bison, elk, and wild boar bolognese. Served with pappardelle noodles and garnished with pecorino, romano and a chiffonade of basil.
Beer Battered Fish and Chips
Haddock fillet hand dipped in Bozone amber beer batter and fried golden brown. Drizzled with malt vinegar reduction and lemon zest. Served with cole slaw and house made tartar sauce.
Chicken Fried Chicken
Hand battered chicken breast fried golden brown and served with mashed potatoes, white bacon gravy, and asparagus.
Ribeye
$55.95
16 oz ribeye with superb marbling and rich robust flavor. Served with choice of potato and house vegetables.
Montana Center Cut Sirloin
$44.95
10 oz sirloin specially cut for us, Montana grown beef, 40 day aged, lean and packed with flavor. Served with house vegetables and choice of potato.
Coke de Mexico
$4.00
Coke made with sugar cane in glass bottle
Capri Sun
$1.50
Apple juice flavored capri sun
Red Bull
$3.50
Original flavor
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: