Full menu
Crispy Malanga Fritters
$11.00
Frituras de malanga con salsa especial del chef/ Malanga fritters with chef’s signature sauce.
Pan Tumaca Bread
$15.25
Pan rústico, tomate rallado, aceite de oliva virgen extra, sal, terminado con jamón serrano/ Rustic bread, grated tomato, extra virgin olive oil, sea salt, serrano ham on top.
Celia’s Son Tacos.
$20.45
Tacos creación del chef, inspirados en el vibrante ritmo de La Habana/ Chef’s signature tacos inspired by the vibrant rhythm of Havana.
Santos Suarez Secrets
$16.45
Cesta de yuca o plátano rellena de ropa vieja y queso gratinado/ Fried yuca or plantain basket stuffed with ropa vieja and gratinated cheese.
Chef’s Croquetas
$14.00
Croquetas artesanales, creación del chef/ Handmade croquettes, chef’s creation.
Bandeja Habanera
$25.00
Arroz moro, cerdo asado y yuca frita/Moro rice, roasted pork and fried yuca.
Echale Salsita
$26.00
Arroz blanco, ropa vieja y maduros/ White rice, shredded beef, and sweet plantains.
Soup of the day (large)
Preparada diariamente con ingredientes frescos/ Prepared daily with fresh ingredients. We change it everyday.
Saffron risotto and mushroom sauce
$21.00
Soup of the day (medium)
$7.50
Creamy soup garnished with fresh herbs, offering a smooth texture and rich flavor.
Tumba'o Board
$51.45
Tabla mixta de ibéricos acompañados de quesos españoles/Mixed Iberian cured meats served with Spanish cheeses.
Chef's salad
$18.00
Cada día diferente para ofrecerle los productos más frescos del huerto/ Different every day to offer you the freshest products from the garden.
Sandwich Caprese
$19.49
Fresh mozzarella, ripe tomatoes and basil layered on toasted bread with a touch of olive oil and balsamic glaze.
Mini Sliders
$17.50
Dos mini sliders de carne a la parrilla servida con papitas fritas/ Two mini grilled beef sliders served with french fries.
Sandwich Ibérico
$19.05
Sandwich Cubanito
$20.25
Jamón, cerdo asado, queso, croquetas, pepinillos, mostaza y mantequilla en pan cubano prensado/ Ham, roasted pork, cheese, croquettes, pickles, mustard and butter on pressed Cuban bread.
Sandwich Heritage Ribeye
Pan artesanal con ribeye de res y queso/ Artisan bread with beef ribeye and cheese
Chicken tenders with french fries.
Hot dog
Juicy, grilled sausage nestled in a soft bun
Obrapía Chicken
$21.49
Pollo cremoso con champiñones en su cesta/ Creamy chicken with mushrooms in its basket.
Malecón Habanero Skewer
$40.00
Camarones y pulpo a la parrilla, marinados y servidos en brocheta con papas y tomate asados como acompañantes/ Grilled shrimp and octopus, marinated and served on a skewer with roasted potatoes and roasted tomatoes on the side.
Fresh fish fillet, chef’s style
$34.45
Filete de pescado fresco preparado al estilo del chef/ Fresh fish fillet prepared in the chef’s style
Pork loin in pepper sauce
$34.00
Chuleta de cerdo a la parrilla, bañada en salsa cremosa de pimienta y servido con papas asadas/ Grilled pork loin, finished with creamy pepper sauce and served with roasted potatoes.
Beef tenderloin with risotto
$41.45
Solomillo de res a la parrilla, acompañado de risotto de azafrán y salsa de champiñones/ Grilled beef tenderloin, served with saffron risotto and mushroom sauce.
Copa Lolita
$16.49
Smooth caramel flan paired with two scoops of vanilla ice cream, garnished with fresh mint and drizzled with chocolate sauce.
Caramel flan
$10.50
Smooth, creamy custard topped with rich caramel sauce, served with a drizzle of chocolate.
Artisanal ice cream
Creamy scoops of artisanal ice cream garnished with a mint sprig and a drizzle of chocolate sauce.
White rice
$5.00
Light and fluffy white rice.
Black beens
$5.49
Sweet plantains
Caramelized plantain slices with a golden-brown exterior, offering a subtly sweet flavor and tender texture.
French fries
$6.45
Crispy french fries
Fried yuca
$9.00
Salad
Crisp, fresh garden greens with a light, refreshing dressing.
Moro rice
Mother's Day Dinner
$111.50
Lunch Corporativo
$301.50
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