Northwest Wild Products

Dungeness Crab

$16.99

Steamed Dungeness crab, a Pacific coast delicacy, typically accompanied by corn and potatoes, offering a classic seafood experience.

Tuna

$12.99

Grilled ahi tuna steak typically served with lemon caper aioli, arugula, and pickled red onion on a fresh roll.

Clams

$9.99

Clams typically prepared with a white wine garlic sauce, often featuring fresh herbs and a hint of lemon for added flavor.

Lingcod

$17.99

Pan-seared lingcod typically includes capers, shallots, and asparagus, complemented by cherry tomatoes and a cauliflower puree.

Sablefish

$17.99

Sablefish, typically grilled or pan-seared, served with a hint of miso and accompanied by crispy onions and sushi rice.

Rockfish

$12.99

Grilled rockfish filet, typically accompanied by herbs and a light sauce, offering a classic seafood experience.

Crab Meat

$59.99

Crab meat, typically paired with lettuce, tomatoes, onions, and cheese, offering a classic seafood experience.

Shrimp

$12.99

Shrimp typically prepared by grilling or frying, often complemented by garlic, butter, or light breading for added flavor.

Scallops

$29.99

Pan-seared scallops, typically complemented by ingredients like mushrooms, asparagus, and a lemon white wine sauce.

Oysters

$19.99

Freshly shucked oysters, often served with a squeeze of lemon and a tangy cocktail sauce for a classic seafood experience.

Salmon

$39.99

Grilled salmon typically served with lemon herb sauce and seasonal vegetables.

Halibut

$29.99

Pan-seared halibut typically served with a variety of seasonal vegetables and complemented by a flavorful sauce, such as a citrus gremolata or a sherry vinaigrette.