Full menu
Avocado With Grilled Shrimp
$13.00
Served with champagne beurre blanc sauce
Harbor House Mussels
$12.00
Shallots fennel in a sambuca cream sauce
Baked Oysters
$16.00
Served with spinach, bacon, and creamy blue cheese.
*Blue Point Oysters On The Half shell (6)
$15.00
Served with honey horseradish sauce and cocktail sauce.
*Clams On The Half Shell (6)
$9.00
Steamed Clams (6)
Served with garlic, white wine, and spinach.
*cold Seafood Platter
$26.00
Blue point oysters on the half shell, 3 little neck clams on the half shell, 3 shrimp cocktail, and chilled shelled lobster meat.
Crispy Calamari Fried Or Buffalo Style
*Ahi Tuna Poke
Marinated raw tuna, avocado, and mango in sesame soy sauce with wasabi aioli.
Northport Lobster Roll
$39.00
Cold lobster salad served on a warm buttered bun, served with French fries and Harbor House Slaw.
Black Angus Burger
Topped with aged cheddar and bacon, served with French Fries and Harbor House Slaw.
Chicken Parmesan
$14.00
Served with pasta.
Baked Cheese Ravioli
Served with sausage, tomato sauce, and melted mozzarella.
Orecchiette Pasta with Sausage and Broccoli Rabe
Sautéed garlic and oil
Filet Of Grouper
$19.00
Pan-seared filet of grouper with onion, olives, capers, plum tomatoes, and white wine, served with mashed potatoes and Mediterranean snow peas.
Grilled Salmon
$18.00
Topped with sundried tomato pesto sauce, served with mashed potatoes and grilled asparagus.
Salmon Burger
Topped with avocado and red onion, served with a small side salad.
Fettuccine with Lobster and Whole Clams
$20.00
Served in a garlic olive oil white wine sauce
Chicken Panini Sandwich
Grilled chicken, fresh mozzarella, and roasted red peppers served on grilled panini bread with French fries or small side salad.
Warm Spinach Salad
Spinach, mixed with walnuts, apples, pickled red onions, goat cheese, with a warmed home-style bacon dressing.
Harbor House Salad
Organic mixed greens, pearl mozzarella, sliced peaches, and tomatoes in a house balsamic vinaigrette.
Northport Salad
Crabmeat, avocados, shaved parmesan cheese, and garlic croutons served over Caesar salad
Blue Cheese Wedge
$10.00
Crispy iceberg lettuce, blue cheese, bacon, and tomatoes.
Harbor House Clam Chowder
$6.00
Clams, potatoes, bell peppers, and green peas in a pink saffron broth.
Sour Derby
Redemption bourbon, lemon juice, agave syrup, muddled mint.
Salty Whale
Grey whale gin, lime juice, simple syrup, cucumber, muddled cilantro, salt.
Tito's Crush
Fresh squeezed oranges, soda.
Michelob Ultra
$7.00
Crisp, smooth and light beer
Corona
Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.
Heineken
Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.
Weihenstephan Hefe Weissbier 5.4%
$8.50
Delirium Belgian Ale 8.5%
Radeberger German Pilsner 4.8 %
$8.00
Ace Pineapple Craft Cider 5%
Schofferhofer Hefeweizen Grapefruit Bier 3.2%
Montauk Brewery (seasonal) 12 Oz Can
$7.50
Cigar City Jai Alai Ipa 7.5% 12 Oz Can
Bud Light
Crisp, Light Lager with a Refreshing Finish.
Budweiser
Classic American Lager, Smooth & Rich in Tradition
Rose
Fleurs de prairie, France.
Unoaked Chardonnay
$40.00
Cave de lugny, Macon-villages, France.
Sauvignon Blanc
Giesen, Marlborough, New Zealand.
Chardonnay
Black Stallion Estate, Napa Valley, California
Pinot Grigio
Barone fini, Valdadige, Italy,
Moscato D'asti
Saracco, Italy.
Riesling
Reichsgraf von kesselstatt Germany.
$36.00
Gradis'ciutta collio, goriziano, Italy.
Reichsgraf von kesselstatt, Germany.
Pinot Noir
$44.00
Left coast estate, Willamette Valley, Oregon.
Rioja
$38.00
Marques de Caceres, crianza, Spain.
Merlot
Alexander valley vineyards, Sonoma, California.
Dolcetto D'alba DOCG
Poderi, dogliani, Italy.
Malbec
Domaine Bousquet riserva, Mendoza, Argentina.
Cabernet Sauvignon
Irony, California.
Joe Dobbes, Oregon.
Waterbrook, Columbia Valley Washington.
Sottano, Mendoza, Argentina.
$46.00
Martin Ray, Napa Valley, California.
Raymond, north coast, California.
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