Full menu
Ceviche El Atoron
$24.99
A vibrant mix of shrimp, oysters, fresh avocado slices, diced tomatoes, cucumbers, onions, and cilantro, topped with a drizzle of dark sauce.
7 Mares / 7 Seas
A hearty seafood soup featuring shrimp, crab legs, clams, mussels, and fish chunks in a rich, savory broth with vegetables.
Coco Relleno de Mariscos / Coconut Stuffed with Seafood
$22.00
A la crema o salsa especial. / With cream or special sauce.
Botanita de Camarón y Pulpo / Shrimp and Octopus Snack
$16.95
Succulent shrimp and tender octopus, garnished with fresh vegetables and served with a tangy lime wedge and a side of dipping sauce.
Platillo de Langostinos / Prawns Plate
$24.95
Prawns typically prepared with a blend of Mexican spices and herbs, often accompanied by a side of rice, fresh salad, and a distinctive sauce.
Campechano
$24.00
Camarón, pulpo, ostión. / shrimp, octopus, oyster.
Tostadas de Pulpos / Octopus Tostadas
$8.00
Crispy tortilla topped with tender octopus, typically includes lettuce, pico de gallo, and avocado, often dressed with a special sauce.
Tostadas de Camarón / Shrimp Tostadas
Crispy tortilla topped with seasoned shrimp, avocado slices, and served with cucumber and lime wedges.
Caldo de Langostinos / Prawn Broth
$23.00
Succulent prawns in a rich, aromatic broth, garnished with fresh cilantro and sliced red onions.
Camarones Cajún en Aceite / Oil Cajun Shrimp
Shrimp seasoned with Cajun spices, typically cooked in oil, often accompanied by a selection of vegetables or sides common to Cajun cuisine.
Botana de Camarón para Pelar / Shrimp Snack to Peel
$14.00
Shrimp prepared for peeling, typically served with a special sauce, offering a hands-on dining experience.
Ostiones Frescos / Fresh Oysters
$26.95
Fresh oysters, typically served with a selection of condiments such as lime and various sauces to enhance their natural flavors.
Torre de Mariscos / Seafood Tower
A vibrant assortment of shrimp, oysters, and avocado slices, garnished with fresh cucumber rounds.
Cucarachas, Chapuzón, Mejillones / Shrimp in Buttery Hot Sauce, Chapuzón, Mussels
$85.00
Para compartir. / To share.
Para Compartir / To Share
$98.99
A selection designed for sharing, typically featuring a variety of flavors and textures to cater to diverse tastes.
Molcajete de Mariscos / Seafood Molcajete
$26.00
Succulent shrimp, tender octopus, and crab, garnished with onions, avocado, and lime, served with a side of seasoned rice and crispy fries.
Chapuzón
Salsa especial. / Special salsa.
Chilaquiles
$18.00
Verdes o rojos. / Green or red.
A la Mexicana / Mexican Style
$13.00
Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
Rancheros
$12.00
Fried eggs served atop corn tortillas, typically includes ranchero sauce and a sprinkle of cheese.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Ceviche Mixto / Mixed Ceviche
$21.95
Marinated seafood, typically including fish, shrimp, and octopus, with lime juice, onions, cilantro, and tomatoes.
Ceviche de Camarón / Shrimp Ceviche
$21.99
Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.
Guacamole & Chips
$9.00
Freshly made, zesty guacamole served with crisp tortilla chips.
Tostada de Camarón / Shrimp Tostada
Shrimp tostada typically includes cooked shrimp, pico de gallo, avocado, and a crispy corn tortilla.
Quesadilla con Carne Preferida / Quesadilla with Choice of Meat
$4.00
Corn tortilla filled with melted cheese and your choice of protein: chicken, grilled steak, sausage, marinated pork, shrimp, or beef tripe. Served with salsa and guacamole on the side.
Tostada de Pulpo / Octopus Tostada
Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado, often marinated in a special citrus blend.
Ceviche de Pulpo / Octopus Ceviche
Octopus marinated in lime juice, typically includes onions, cilantro, tomatoes, and cucumber.
Papas Fritas / Fries
$5.00
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Papas Fritas con Carne / Fries with Meat
$13.95
French fries topped with seasoned meat, typically garnished with melted cheese, a dollop of guacamole, and a touch of sour cream.
Nachos de Camarón / Shrimp Nachos
$14.95
Grilled shrimp, sautéed with bell peppers, onions, and tomatoes, served on a bed of crispy tortilla chips and generously covered with melted cheese.
Nachos de Carne / Meat Nachos
$12.95
Crispy tortilla chips topped with seasoned meat, melted cheese, typically includes beans, guacamole, sour cream, and jalapeños.
Bistec a la Mexicana / Mexican Style Steak
$16.00
Tender steak strips sautéed with tomatoes, onions, and bell peppers, served with Mexican rice, refried beans, shredded cheese, and a fresh salad with avocado and tomato slices.
Chimichangas
Crispy chimichanga filled with choice of chicken, asada, pastor, cheese, or shrimp. Served with Mexican sides.
Burritos
A large flour tortilla filled with seasoned meat, beans, and rice, served with shredded lettuce and a tomato wedge.
Tostadas
$3.75
Crispy fried tortillas topped with meat, refried beans, lettuce, tomato, onions, avocado, queso fresco, and sour cream.
Tacos
$3.00
Corn or flour tortillas filled with meat such as steak, chicken, or chorizo, typically garnished with cilantro and onions.
Fajitas
Sizzled fajitas with choice of chicken, beef, shrimp, or mixed proteins. Served with traditional sides.
Carne Asada
$19.00
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Milanesa de Pollo / Chicken Milanesa
$15.95
Breaded chicken breast, typically accompanied by rice, beans, and a side of tortillas.
Enchiladas Suizas / Swiss Enchiladas
Corn tortillas stuffed with choice of chicken, grilled beef, marinated pork, cheese, or shrimp. Covered in creamy tomatillo sauce, melted cheese.
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
Grilled chicken breast accompanied by a side of rice, refried beans topped with cheese, grilled jalapeños, guacamole, lettuce, pico de gallo, and a slice of orange.
Molcajete de Carnes Mixtas / Molcajete of Mixed Meats
Molcajete bowl with mixed meats. Serving options for one or two.
Tampiqueña
$21.00
Skirt steak typically served with a cheese enchilada and accompanied by guacamole.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Cena de Tacos / Tacos Dinner
3 tacos.
Cena de Burritos / Burritos Dinner
Large flour tortilla filled with a blend of meats, beans, and cheese, typically includes lettuce, tomatoes, and sour cream.
Tortas
Torta Mexicana typically includes meat such as steak, pastor, or barbacoa, layered with cheese, lettuce, tomatoes, onions, cilantro, and jalapeños on a traditional bun.
Quesadillas T.M.O.T.H
Choice of protein including pastor, asada, chicken, beef tongue, chorizo, beef tripe, or shrimp, encased in a traditional tortilla.
Alitas al Gusto / Wings to Your Taste
Chicken wings served with a choice of sauces: red hot, BBQ, teriyaki, mango habanero, or piquin. Available in 6 or 12 pieces.
Hamburguesa con Queso / Cheese Burger
$10.95
Beef patty with cheese, typically includes lettuce, tomato, onion, and mayonnaise, reflecting common elements of Mexican-style burgers.
Ensalada con Pechuga de Pollo Asado / Salad with Grilled Chicken Breast
Grilled chicken breast served on a bed of lettuce, typically includes tomatoes, onions, and slices of avocado.
Bistec, Rajas con Queso / Steak with Poblano Pepper Strips and Cheese
Steak seasoned and grilled, accompanied by strips of poblano peppers and topped with melted cheese, typically includes a blend of traditional spices.
Bistec Ranchero / Ranchero Steak
Steak simmered with onions and tomatoes, typically includes a blend of jalapeños and spices, served in a robust ranchero sauce.
Aguachile Verde / Green Aguachile
Shrimp marinated in lime juice with cucumber, red onions, cilantro, and a spicy serrano pepper sauce.
A la Diabla / Deviled
$21.50
Shrimp sautéed in a robust and spicy sauce, often including a blend of chili peppers for a deep, fiery flavor.
Al Ajillo
Shrimp sautéed with garlic and guajillo chilies, typically in a butter-based sauce.
Chicharrón de Pescado / Fried Fish Chunk (Botana)
$18.95
Crispy fried fish chunks garnished with sliced onions, lime wedges, and a jalapeño pepper.
Empanizado / Breaded
$18.99
Shrimp coated in breadcrumbs and fried until golden.
Al Mojo de Ajo / Garlic Mojo
$19.99
Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and a hint of lime for a balanced flavor profile.
A las Brasas / Chargrilled
$22.99
Chargrilled shrimp, typically seasoned and cooked over an open flame, offering a smoky flavor.
Zarandeado
Shrimp zarandeado is typically prepared grilled, often accompanied by a distinctive sauce that may include ingredients like garlic, chipotle, or a special house blend.
Tostada de Pulpo Zarandeada / Zarandeada Octopus Tostada
Zarandeada octopus atop a crispy tortilla, typically includes a blend of spices and a touch of lime, garnished with fresh avocado slices.
Chicharron de Pescado (platillo)
Crispy fried fish served with sautéed onions, rice, fresh cucumber, lettuce, orange slice, and a grilled jalapeño. Accompanied by a side of dipping sauce.
Camarones a la Mexicana
Shrimp saut�ed with tomatoes, onions, and jalape�o peppers, creating a classic Mexican-style dish.
Camarones enchipotlados
Shrimp saut�ed in a smoky chipotle sauce, typically enhanced with onions and bell peppers.
A la Plancha / Grilled
Grilled shrimp, typically seasoned and cooked to bring out their natural flavors.
A la Crema / With Cream
Shrimp sautéed and simmered in a creamy sauce, typically includes onions, bell peppers, and mushrooms.
4 Mares / 4 Seas
Camarón, pulpo, pescado, cangrejo. / Shrimp, octopus, fish, crab.
Menudo
Tender shrimp sautéed with peppers and onions, served with a side of rice, crispy fries, fresh salad, and a piece of toasted bread.
Pescado / Fish
Fish soup prepared with a variety of vegetables, often including carrots, potatoes, and onions, served in a savory broth.
Caldo de mojarra y camarones
Caldo de mojarra y camarones typically includes tilapia, shrimp, carrots, celery, and potatoes in a savory broth.
Almejas / Clams
$20.00
Clams cooked in a savory broth, typically accompanied by a selection of vegetables and herbs to enhance the flavor.
Camarón / Shrimp
Shrimp cooked in a savory broth, typically includes a mix of vegetables such as carrots, celery, and potatoes.
Cucarachas / Shrimp In Buttery Hot Sauce
Shrimp in buttery hot sauce, choice of serving for 1 or 2.
Filete Poblano / Poblano Steak
A la crema, elote, chile poblano asado. / With cream, corn, roasted poblano pepper.
Piña Rellena de Mariscos El Atoron / El Atoron Pineapple Stuffed with Seafood
Seafood medley served in a carved pineapple, with a choice of creamy sauce or special sauce.
Filete Relleno de Mariscos / Seafood Stuffed Fillet
Fillet generously filled with shrimp, snail, squid, octopus, a mix of fajita vegetables, and cheese, offering a rich taste of the ocean.
Arrachera, Pollo, Puerco, Camarón, Chorizo / Skirt Steak, Chicken, Pork, Shrimp, Chorizo
Mixed grill featuring skirt steak, chicken, pork, shrimp, and chorizo. Choices for one or two servings, served with corn tortillas.
Langostinos / Prawns
Langostinos typically grilled, served with a blend of herbs and spices to enhance their natural flavors.
Filete de Tilapia / Tilapia Fillet
$17.99
Tilapia fillet with choice of style: breaded, deviled, garlic-infused, in chipotle, fried, or Veracruz-style.
Mojarra / Tilapia
$17.95
Crispy fried tilapia served with seasoned rice, fresh avocado slices, mixed vegetable salad, golden fries, and a side of tangy dipping sauce.
Huachinangos / Huachinangos
Whole red snapper topped with shrimp and onions in a tomato-based sauce, served with rice, lettuce, tomato, orange slice, and bread.
Ceviche Tropical
Mango, coco, camarón y pulpo. / Mango, coconut, shrimp and octopus.
Camarón, pulpo, ostión. / Shrimp, octopus, oyster.
Shrimp in spicy tomato sauce, avocado, cilantro. Available in small or large.
Pulpo / Octopus
Octopus cocktail available in small or large sizes.
Grilled octopus, typically seasoned with a blend of spices, served with a tangy and spicy sauce.
Tostada de Pulpo Zarandeado / Zarandeado Octopus Tostada
Zarandeado octopus served on a crispy tortilla, typically includes pico de gallo and avocado, inspired by traditional grilling methods.
Tacos de Pulpo / Octopus Tacos
Tacos de pulpo typically consist of grilled octopus served on corn tortillas, often accompanied by onions, cilantro, and a variety of salsas.
Octopus sautéed in a special spicy sauce, typically includes onions and peppers.
Octopus cooked with garlic and butter, often accompanied by dry chili.
Horchata / Rice Drink
$4.50
Horchata: Traditional Mexican rice drink, sweet and cinnamon-spiced. Available in 16 oz or 32 oz sizes.
Limonada / Lemonade
Refreshing lemonade, available in 16 oz or 32 oz sizes.
Coca-Cola de Lata / Canned Coke
$2.75
The cold, refreshing, sparkling classic that America loves.
Sprite
$1.95
The cold, refreshing flavors of lemon and lime, perfectly blended.
Jamaica / Hibiscus Flower Drink
Hibiscus flower drink, available in 16 oz or 32 oz sizes.
Tamarindo / Tamarind
Coca-Cola Mexicana / Mexican Coca-Cola
The same great taste made with only pure cane sugar and served in a bottle.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
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