Full menu
K7.Salt & Pepper Chicken Wings(6)-椒盐鸡翅(6)
$11.95
Fried chicken wings tossed with salt, pepper, garlic, and jalapeños.
K6.Salt & Pepper Squid-椒盐鱿鱼
$15.95
Deep-fried squid with diced chili pepper, green onion, and garlic, tossed in a salt and pepper mix.
K4.Spicy Beef & Tender Slices-夫妻肺片
$14.95
Thinly sliced beef shank, marinated with spices and tossed in spicy chili oil, green onions, and cilantro.
K3.Spicy Beef Slices-五香牛肉
$13.95
Thinly sliced beef typically seasoned with Szechuan pepper oil, soy sauce, and chili. Often served with cucumber and carrots.
K9.Steam Chicken in Chili Sauce-口水鸡
Steamed chicken in spicy chili sauce, typically served cold and garnished with sesame seeds and scallions.
K5.Salt & Pepper Fish Fillet-椒盐鱼片
Fried fish fillet typically seasoned with salt and pepper, featuring a crispy exterior.
K8.Braised Pork Intestine-卤水猪大肠
Tender braised pork intestine slices garnished with fresh cilantro.
K1.Fried Chicken Wings(6)-炸鸡翅(6)
Marinated chicken wings, lightly battered and deep-fried to a golden brown. Typically includes ginger, garlic, and light seasonings.
K2.French Fries-炸薯条
$7.95
Deep-fried batonnet cut potatoes, typically seasoned with salt.
A6.Steamed BBQ Pork Buns(3)-蠔皇叉烧包(3)
Fluffy steamed buns filled with sweet and savory barbecue pork, known as cha siu bao.
A2.Siu Mai(4)-烧卖(4)
$6.95
Ground pork and shrimp, typically with mushrooms, wrapped in wonton skins and steamed.
A10.Shanghai Soup Dumplings(4)-上海小笼包(4)
Steamed dumplings filled with savory pork and rich broth, a classic xiao long bao (soup dumpling) from Shanghai. Four pieces per order.
A11.Steamed Chicken Feet w.Black Bean Sauce-豉汁蒸凤爪
Steamed chicken feet marinated in black bean sauce, deep-fried, then steamed for a tender texture.
A4.Sticky Rice Chicken in Lotus Leaf(2)-珍珠糯米鸡(2)
$8.95
Sticky rice, chicken, mushrooms, Chinese sausage, and dried shrimp, wrapped in a fragrant lotus leaf.
A7.Steamed Custard Buns(3)-香滑奶黄包(3)
Soft steamed buns typically filled with sweet, creamy egg custard. Three pieces per order. Known as baozi.
A9.Taro Paste Buns(3)-香软芋泥包(3)
Steamed buns with sweet taro paste filling, typically soft and fluffy.
A3.Steamed Pork Ribs w.Black Bean Sauce(DimSum)-豉汁蒸排骨(蒸点)
A8.Golden Lava Buns(3)-黄金流沙包(3)
Steamed baozi with a sweet and salty filling made from butter, salted egg yolks, and custard powder.
A5.Black Pepper Short Ribs-黑椒牛仔骨
Steamed short ribs in black pepper sauce.
A1.Har Kow(4)-虾饺皇(4)
Shrimp dumplings in a translucent rice wrapper.
A0.Five Guys Shrimp Dumpling(5)-五彩虾饺(5)
B6.Crispy Egg Tarts(3)-香脆蛋挞(3)
Flaky pastry crust filled with creamy, sweet egg custard.
B3.Pan-Fried Scallion Pancake-香煎葱油饼
Pan-fried pancake typically includes bits of scallions, creating a savory and crispy treat.
B5.Pan-Fried Pumpkin Cakes(4)-香煎南瓜饼(4)
Pan-fried pumpkin cakes: Typically made with mashed pumpkin and flour, pan-fried to a golden brown. Four pieces per order.
B4.Pan-Fried Water Chestnut Cake-香煎马蹄糕
B2.Pan-Fried Veggie & Pork Buns(3)-香煎菜肉包(3)
Pan-fried buns filled with a savory mixture of vegetables and pork, known as cha siu bao. Three pieces per order.
B1.Pot Sticker(3)-煎锅贴(3)
Pan-fried dumplings typically filled with seasoned pork and vegetables, nestled in a crispy, golden-brown wrapper.
C3.Egg Rolls(2)-炸春卷(2)
C1.Taiwanese Popcorn Chicken-盐酥鸡
Deep-fried marinated chicken pieces, typically seasoned with salt, pepper, and basil, inspired by Taiwanese street food.
C2.Sesame Balls(6)-芝麻球(6)
Deep-fried sesame-coated balls filled with sweet red bean paste.
V10.Taro Sago in Coconut Milk-芋头西米露
Taro sago in coconut milk: Taro chunks and tapioca pearls in sweet coconut milk.
V7.Mango Pomelo Sago-杨枝甘露
A layered dessert with creamy tapioca pudding, sweet mango puree, and refreshing pomelo pieces.
V6.Mixed Fruit Sago in Coconut Milk-水果西米露
$9.95
Tapioca pearls in coconut milk, typically includes mixed fruit pieces, offering a sweet and creamy dessert experience.
V8.Sweet Rice Wine Soup w.Glutinous Rice Balls-酒酿汤圆
Glutinous rice balls in a sweet rice wine soup, typically includes osmanthus flowers and black sesame paste filling.
V11.Papaya & White Fungus Sweet Soup-木瓜雪耳糖水
Papaya and white fungus are combined in a sweet Chinese dessert soup typically sweetened with rock sugar.
V12.Red Bean Sago in Coconut Milk-红豆西米露
Red bean sago in coconut milk: Sweet red beans and tapioca pearls in creamy coconut milk.
V1.Herbal Jelly-龟苓膏
Grass jelly, a traditional Chinese dessert, typically includes a mix of herbal jelly and sweeteners such as brown sugar syrup. Often enjoyed for its refreshing and mildly sweet taste.
V2.Mango Pudding-香芒布丁
Mango pudding typically includes a fragrant and light creme of golden ripe mango.
D4.Honey-Glazed Beef Short Ribs-蜜汁牛仔骨
$19.95
Honey-glazed beef short ribs: Beef short ribs, typically marinated and cooked with a honey glaze, often complemented by a hint of black pepper sauce.
D6.Crispy Roasted Pork Belly-脆皮烧肉
Crispy roasted pork belly: Typically includes tender pork belly, roasted until crispy.
D7.Roast Duck-烧鸭
Roast duck typically includes broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushrooms, red carrots, and bamboo shoots.
D3.Stir-Fried Choy Sum w.Garlic-蒜子油菜心
D5.Poached Chicken-贵妃鸡
(Empress style)
D1.Salt & Pepper Squid-椒盐鱿鱼
$16.95
Deep-fried squid, stir-fried with jalapeño, red pepper, onion, and garlic. Spicy.
D2.Marinated Pork Intestines-卤水猪大肠
$12.95
Marinated pork intestines: Typically includes marinated pork intestines, often stir-fried or braised, seasoned with traditional Chinese spices and sauces.
E4.Rice Noodle Roll w.Shrimp-鲜虾肠
Delicate steamed rice noodle rolls filled with tender shrimp, accompanied by a savory dipping sauce.
E3.Rice Noodle Roll w.Cilantro & Beef-香菜牛肉肠
$10.95
Steamed rice noodle rolls with tender beef and fresh cilantro, offering a delicate and savory dim sum experience.
E5.Rice Noodle Roll w.Egg-鸡蛋肠
Rice noodle roll with egg: Delicate rice noodle rolls typically filled with a tender egg mixture for a simple and satisfying dish.
E6.Vegetarian Rice Noodle Roll-斋肠
Assorted vegetables and mushrooms wrapped in smooth rice noodle rolls, a classic vegetarian option typically enjoyed with a light soy sauce.
E7.Rice Noodle Roll w.Corn & Spam Meat-玉米午餐肉肠粉
Rice noodle roll with corn and spam meat, combining sweet corn and savory spam encased in smooth rice noodles.
E1.Rice Noodle Roll w.Lean Pork-瘦肉肠
Tender lean pork wrapped in smooth rice noodle rolls, a classic dim sum favorite.
E2.Rice Noodle Roll w.BBQ Pork-叉烧肠
Barbecued pork wrapped in smooth rice noodle rolls, typically served with sweet soy sauce.
T8.Salt & Pepper Ribs w.Rice Plate-椒盐骨碟饭
Salt and pepper ribs with rice: Deep-fried pork ribs seasoned with salt and pepper, typically garnished with jalapeño and green onion, served with rice.
T6.Peking Style Ribs w.Rice Plate-京都排骨碟饭
Crispy pork ribs coated in Peking sauce, served with rice. Typically includes pickled cabbage and carrots.
T3.Tofu & Beef w.Rice Plate-豆腐牛肉碟饭
Tofu and beef with rice: Typically includes tender beef, tofu, and assorted vegetables over steamed white rice.
T4.Braised Tofu & Fish Fillet w.Rice Plate-红烧豆腐斑腩碟饭
Braised tofu and fish fillet with rice, typically includes a savory sauce, creating a harmonious blend of flavors over steamed rice.
T10.Spicy Garlic Eggplant w.Rice Plate-鱼香茄子碟饭
Stir-fried eggplant in spicy garlic sauce served over steamed rice.
T5.Fish Fillet in Black Bean Sauce w.Rice Plate-豉汁斑球碟饭
Fried fish fillet with bell peppers and onions in black bean sauce, served with rice.
T7.Beef Brisket & Seasonal Veggies w.Rice Plate-时菜牛腩碟饭
Beef brisket with seasonal vegetables served over a bed of white rice. Typically includes a variety of fresh, seasonal greens.
T9.Beef & Green Beans w.Rice Plate-四季豆牛肉碟饭
T1.Bitter Melon Beef w.Rice Plate-凉瓜牛肉碟饭
Shredded beef and bitter melon with rice.
T2.Bitter Melon & Ribs w.Rice Plate-凉瓜排骨碟饭
Braised pork ribs and bitter melon served over steamed white rice. Typically includes a savory sauce, providing a balance of flavors.
G5.Mushroom & Chicken Congee-冬菇滑鸡粥
Rice porridge with tender chicken and mushrooms, a comforting and nourishing dish.
G7.Cilantro & Beef Congee-香菜牛肉粥
Rice porridge with tender beef and fresh cilantro, creating a comforting and aromatic meal.
G3.Ting Zai Congee-艇仔粥
Congee typically includes a variety of meats and seafood, such as shrimp, fish, and squid, creating a hearty and comforting rice porridge.
G4.Scholar’s Congee-状元及第粥
(Assorted meat & offal)
G6.Dried Scallop & Chicken Congee-瑶柱黄毛鸡粥
Dried scallop & chicken congee: Traditional rice porridge with dried scallops and tender chicken pieces.
G8.Seafood Congee-海鲜粥
Seafood congee typically includes prawns, fish fillet, and scallops in a comforting rice porridge.
G9.Plain Congee-明火白粥
Plain congee: Simple rice porridge, typically enjoyed on its own or as a base for other toppings.
Double Meatball Congee-双丸粥
Double Meatball Congee: Asian-style rice porridge typically includes tender meatballs.
G1.Century Egg & Pork Congee-皮蛋瘦肉粥
Silky rice porridge with minced pork and preserved century egg, a savory Chinese breakfast classic.
G2.Fish Fillet & Lettuce Congee-生菜鱼片粥
Congee with tender fish fillet and crisp lettuce, typically enhanced with ginger and green onions for a light, nourishing meal.
S4.Roast Duck-明炉烧鸭
$23.95
Succulent roast duck, available in half or whole portions.
S9.BBQ Rice Plate Any 3 Item-烧腊饭任选3项
$17.95
Choose from: roast pork, roast duck, BBQ pork, poached chicken, soy sauce chicken, braised intestine, braise beef tripe
S7.Crispy Roast Pork-脆皮烧肉
$18.95
Tender and crispy roast pork. Available by row or pound.
S9.BBQ Rice Plate Any 2 Item-烧腊饭任选2项
S6.BBQ Pork-蜜汁叉烧
Sweet and savory pork, available by piece or by pound.
S3.Shredded Chicken-手撕鸡
Shredded chicken served half or whole.
S5.Hakka Salt-Baked Chicken-客家盐焗鸡
Salt-baked chicken. Available in half or whole portions. Classic Hakka flavors.
S8.Braised Pork Intestine-卤汁猪大肠
Braised pork intestine Available in options: half or by pound.
S9.BBQ Rice Plate Any 1 Item-烧腊饭任选1项
S1.Poached Silky Chicken-贵妃鸡
$21.95
Poached silky chicken, available in half or whole portions.
S2.Soy Sauce Chicken-豉油鸡
Needs to be ordered 4 hours prior to picking it up
F6.Beef Brisket Tossed Noodles-牛腩拌面
Braised beef brisket with homemade noodles, garnished with bok choy, spring onions, and cilantro.
F10.Roast Duck Tossed Noodles-烧鸭拌面
Roast duck tossed noodles: Wavy egg noodles typically mixed with lettuce, beansprouts, garlic sauce, and topped with roast duck breast.
F16.Singapore Style Stir-Fried Rice Vermicelli-星洲炒米粉
Stir-fried rice vermicelli with shrimp, BBQ pork, bell pepper, onion, and bean sprouts in a lightly curried sauce.
F14.Stir Flat Rice Noodles w.Beef-干炒牛河
Stir-fried flat rice noodles with beef, green onions, bean sprouts, and onions.
F3.Noodles w.Sesame Sauce-麻酱拌面
House-made noodles typically coated in a nutty sesame sauce, garnished with shredded cucumber, carrots, cilantro, scallions, and crushed peanuts.
F5.Scallion Oil Tossed Noodles-葱油拌面
Scallion oil sauce, dry noodles, typically includes soy sauce and scallions.
F4.Mushroom & Meat Sauce Noodles-冬菇肉酱面
Noodles with minced pork and mushrooms in a savory meat sauce, typically includes ginger, shallots, and green onions.
F7.Pickled Veggies & Shredded Pork Noodles-酸菜肉丝面
Shredded pork and pickled vegetables typically served with noodles in a mild spicy broth.
F8.Hot & Sour Sweet Potato Noodles-酸辣粉
Sweet potato noodles served in a hot and sour broth, typically garnished with ground pork, bok choy, and peanuts.
F9.Wonton Tossed Noodles-云吞拌面
Tender wontons and egg noodles, typically tossed with bok choy, green onions, and a light soy-based sauce.
F11.Chive & Roast Pork Tossed Noodles-韭菜烧肉拌面
Chive & roast pork tossed noodles: Thin egg noodles typically mixed with soy sauce, chives, and tender roast pork.
F12.Mixed Mushroom & Prawn Tossed Noodles-杂菌大虾拌面
Noodles with mixed mushrooms and prawns, typically stir-fried with seasonal vegetables.
F13.Soy Sauce Fried Noodles-豉油炒面
Stir-fried noodles with soy sauce, typically including bean sprouts, green onions, and a mix of vegetables.
F15.Special Stir-Fried Rice Vermicelli-三丝炒米粉
Special stir-fried rice vermicelli typically includes pork, prawn, capsicum, carrot, and onion.
F17.Wet Satay Beef Chow fun w.Minced Beef-沙爹牛松湿炒河粉
Wet satay beef chow fun with minced beef: Stir-fried flat rice noodles with beef, minced beef, bean sprouts, and green onions in a savory satay sauce.
F18.Stir-fried Beef w.Satay Sauce & Vermicelli-沙茶牛肉炒粉丝
Stir-fried beef with satay sauce, vermicelli noodles, typically includes scallions, onions, and bean sprouts.
F19.Ginger & Scallion XO Noodles-姜葱XO拌面
Ginger and scallion wok-tossed with noodles, typically enhanced with XO sauce.
F1.Noodles w.Soybean Pork Sauce-炸酱面
Noodles with soybean pork sauce: Soft noodles topped with ground pork and a savory soybean sauce.
F2.Tomato & Egg Noodles-番茄鸡蛋面
Noodles with a comforting blend of fresh tomatoes and scrambled eggs, creating a classic and satisfying dish.
H4.Beef Brisket w.Chu Hou Sauce Clay Pot Rice-柱侯牛腩煲仔饭
Braised beef brisket in Chu Hou sauce served over white rice in a traditional clay pot.
H6.Roasted Duck Clay Pot Rice-明火烤鸭煲仔饭
Roasted duck rice: Clay pot rice with tender roasted duck, bok choy, and a savory soy-based sauce.
H3.Chinese Sausage w.Vegetables Clay Pot Rice-时菜腊味煲仔饭
Chinese sausage with vegetables rice: Chinese sausage typically paired with a variety of vegetables, served in a clay pot rice dish.
H5.Honey BBQ Pork Clay Pot Rice-蜜汁叉烧煲仔饭
Roast pork, bbq sauce, honey, steamed jasmine rice, spring onion, coriander, dry shallot, sweet soy sauce, and greens.
H7.Salted Fish w.Pork Patty Clay Pot Rice-咸鱼肉饼煲仔饭
Salted fish with pork patty clay pot rice: Savory pork patty and salted fish typically cooked in a clay pot with fragrant rice.
H8.Octopus w.Pork Patty Clay Pot Rice-章鱼肉饼煲仔饭
Octopus and pork patty claypot rice typically includes tender octopus and savory pork patty cooked in a traditional clay pot with rice.
H9.Preserved Veggies w.Pork Patty Clay Pot Rice-梅菜肉饼煲仔饭
Preserved vegetables and pork patty served over rice in a clay pot.
H10.Beef w.Egg Clay Pot Rice-窝蛋牛肉煲仔饭
Beef with egg in a clay pot rice, typically includes tender beef, egg, and rice cooked together for a harmonious blend of flavors.
H11.Beef w.Pickled Mustard Clay Pot Rice-榨菜牛肉煲仔饭
Beef with pickled mustard greens typically includes tender beef slices and tangy pickled mustard greens, served over fragrant rice in a clay pot.
H12.Octopus w.Chinese Sausage Clay Pot Rice-章鱼腊味煲仔饭
Octopus with Chinese sausage typically includes tender octopus and savory Chinese sausage, cooked together in a clay pot with fragrant rice.
H13.Pork Intestines w.Ginger Sauce Clay Pot Rice-姜汁大肠煲仔饭
Pork intestines with ginger sauce clay pot rice typically includes tender pork intestines simmered with ginger sauce, served over fragrant rice in a clay pot.
H14.Spam w.Egg Clay Pot Rice-午餐肉窝蛋煲仔饭
Claypot rice with seared spam and scrambled eggs, typically includes green onions and soy sauce.
H1.Spare Ribs w.Black Bean Sauce Clay Pot Rice-豉汁排骨煲仔饭
Spare ribs cooked in a savory black bean sauce, served over rice in a traditional clay pot.
H2.Tender Chicken w.Mushroom Clay Pot Rice-冬菇滑鸡煲仔饭
Tender chicken with mushrooms cooked in a clay pot, typically includes rice.
I3.Bacon Fried Rice-培根炒饭
Bacon fried rice: Stir-fried white rice with bacon, eggs, peas, carrots, and green onions.
I4.Pineapple & Prawn Fried Rice-菠萝大虾炒饭
Stir-fried rice with prawns, pineapple, eggs, onions, peas, and carrots.
I5.Seaweed & Spam Meat Fried Rice-紫菜午餐肉炒饭
Seaweed & spam meat fried rice: Stir-fried rice with seaweed, spam meat, and typically includes eggs, peas, and carrots.
I6.Dried Scallop,Egg White & Seafood Fried Rice-瑶柱蛋白海鲜炒饭
$20.95
Wok stir-fried rice with dried scallops, egg whites, shrimp, squid, and imitation crab meat.
I7.Salted Fish & Minced Chicken Fried Rice-咸鱼鸡粒炒饭
Salted fish and minced chicken stir-fried with rice, onions, peas, and carrots.
I8.Octopus & Chinese Sausage Fried Rice-章鱼腊味炒饭
Stir-fried rice with octopus, Chinese sausage, egg, peas, garlic, scallions, and season sauce.
I9.Lotus Leaf Fried Rice w.Chinese Sausage-荷叶腊味炒饭
Stir-fried rice with Chinese sausage, eggs, peas, carrots, and green onions, wrapped in a lotus leaf.
I10.Minced Beef & Ginger Fried Rice w.XO Sauce-XO牛松姜粒炒饭
Minced beef and ginger stir-fried with rice, typically includes egg, onion, and green onions, mixed with spicy XO sauce.
I1.Yangzhou Fried Rice-扬州炒饭
Yangzhou fried rice typically includes shrimp, BBQ pork, chicken, egg, peas, carrots, and green onions stir-fried with white rice.
I2.Egg & Spam Meat Fried Rice-鸡蛋午餐肉炒饭
Fried rice with egg, spam, green peas, carrots, and onions.
R7.Spicy Boiled Beef-水煮牛片
Spicy boiled beef: Tender beef slices in a hot chili oil broth with napa cabbage and bean sprouts.
R4.Salt & Pepper Ribs-椒盐排骨
Deep-fried pork ribs seasoned with salt and pepper, typically includes a light batter.
R6.Spicy Boiled Fish Fillet-水煮鱼片
Tender fish fillet simmered with Sichuan peppercorn. Choice of Sole Fillet or Crispy Carp.
R3.Peking Style Pork Ribs-京都排骨
Slow-cooked pork ribs glazed with house special Peking sauce, offering a savory and sweet flavor profile.
R11.Twice-Cooked Pork-回锅肉
Sliced pork stir-fried with cabbage, green peppers, and mushrooms in a spicy bean sauce.
R14.Coke Chicken Wings-可乐鸡翅
Chicken wings cooked in a savory soy sauce with a hint of cola, typically includes garlic and ginger for added flavor.
R16.Stir-Fried Pork Stomach w.XO Sauce-XO酱炒猪肚
Tender pork belly stir-fried with XO sauce, accompanied by mushrooms, bell peppers, and celery.
R5.Chicken w.Cashew & Corn-腰果玉米炒鸡丁
Diced chicken sautéed with cashew nuts and baby corn, typically includes carrots, celery, and water chestnuts in a savory brown sauce.
R8.Fish w.Pickled Cabbage-酸菜鱼
Fish with pickled cabbage, choice of Sole Fillet or Crispy Carp.
R9.Bitter Melon w.Beef-凉瓜炒牛肉
Tender beef stir-fried with bitter melon in a savory sauce, typically includes garlic, ginger, and onions.
R10.Squid w.Cumin-孜然鱿鱼
Squid sautéed with cumin, green onions, and cilantro in a braised oriental sauce.
R12.Roast Pork w.Chives-韭菜炒烧肉
Roast pork with chives: Tender roast pork, typically paired with fresh chives for a balanced and aromatic flavor.
R13.Roast Pork w.Spicy Peppers-尖椒炒烧肉
Roast pork with spicy peppers: Sliced roast pork, typically cooked with bell peppers and fresh chili peppers for a spicy kick.
R15.Green Beans w.Olive Pickle & Minced Pork-榄菜肉碎炒四季豆
R17.Stir-Fried Lamb w.XO Sauce-XO酱炒羊肉片
Stir-fried lamb with XO sauce typically includes tender lamb slices cooked with onions and bell peppers in a savory XO sauce.
R17.Stir-Fried Fatty Beef w.XO Sauce-XO酱炒肥牛
Stir-fried fatty beef with XO sauce typically includes tender beef strips sautéed with a savory and spicy XO sauce, a blend of dried seafood, garlic, and chili.
R17.Stir-Fried Squids w.XO Sauce-XO酱炒鱿鱼
Stir-fried squid with a variety of vegetables in XO sauce, a savory and spicy seafood sauce.
R1.Braised Pork Belly w.Preserved Veggies-梅菜扣肉
Braised pork belly with preserved vegetables. Typically includes tender pork belly slowly cooked in soy sauce, combined with flavorful preserved veggies for a rich and savory dish.
R2.Seafood w.Tofu-海鲜扒豆腐
Sautéed shrimp, scallops, and squid with tofu, snow peas, and shiitake mushrooms in a savory white sauce.
Q5.Beef Brisket w.Lettuce Clay Pot-生菜牛腩煲
Tender beef brisket paired with fresh lettuce in a savory sauce.
Q3.Salted Fish,Chicken & Eggplant Clay Pot-咸鱼鸡粒茄子煲
Salted fish, minced chicken, and tender eggplant, slow-cooked in a traditional clay pot for a rich, savory flavor.
Q4.Braised Lamb Brisket w.Tofu Skin Clay Pot-支竹羊腩煲
$26.95
Braised lamb brisket and tofu skin simmered in a clay pot, typically featuring tender lamb, tofu skin, and a savory sauce.
Q6.Sizzling Free-Range Chicken Clay Pot-啫嗜黄毛鸡煲
Sautéed free-range chicken, Chinese sausage, and fresh mushrooms in hoisin sauce.
Q7.Sizzling Pork Intestine Clay Pot-啫嗜肥肠煲
Stir-fried pork intestine, onions, and green peppers in a sizzling clay pot.
Q8.Bitter Melon & Pork Ribs Clay Pot-凉瓜排骨煲
Spare ribs and bitter melon, braised together in a traditional clay pot, creating a harmonious blend of flavors.
Q9.Beef & Vermicelli Clay Pot w.Satay Sauce-沙茶牛肉粉丝煲
Sliced beef and vermicelli noodles simmered in satay sauce, typically including garlic, scallions, and carrots, served in a clay pot.
Q10.Mince Beef & Eggplant Clay Pot w.Satay Sauce-沙茶牛松茄子煲
Minced beef and tender eggplant simmered in a savory satay sauce, served in a traditional clay pot.
Q11.Pork Stomach & Free Caged Chicken in White Pepper -胡椒猪肚煲鸡
Pork stomach and free-range chicken with white pepper. Available in half or whole portions.
Q1.Hakka Stuffed Tofu Clay Pot-客家酿豆腐煲
Q2.Braised Tofu w.Fish Fillet Clay Pot-红烧豆腐斑腩煲
Braised tofu with fish fillet in a clay pot typically includes carrots, onions, garlic, cabbage, and a rich brown sauce.
M3.West Lake Beef Soup-西湖牛肉羹
Minced beef, soft tofu, egg whites, and cilantro.
M4.Seaweed & Meatball Soup-紫菜肉丸汤
House-made soup featuring seaweed and pork meatballs.
M1.Chicken,Fish Maw & Scallop Soup-瑶柱鱼肚鸡丝羹
Chicken, fish maw, and scallops in a rich, savory broth. This soup typically includes premium chicken stock and delicate seafood elements.
M2.Seafood Tofu Soup-海鲜豆腐羹
Shrimp, scallops, squid, and tofu in a savory broth.
N3.Steamed Pork Patty w.Salted Fish-咸鱼蒸肉饼
Steamed minced pork patty typically combined with salted fish for a savory and aromatic dish.
N4.Steamed Tofu w.Seafood-海鲜蒸豆腐
Steamed tofu with a medley of seafood, typically including shrimp, fish, and squid, in a light soy sauce.
N5.Steamed Eggplant w.Minced Pork-肉碎蒸茄子
Steamed eggplant combined with savory minced pork, creating a tender and flavorful dish.
N6.Steamed Chicken w.Enoki,Fungus & Red Dates-金针菇云耳红枣蒸鸡
Steamed chicken typically includes enoki mushrooms, black fungus, and red dates.
N7.Steamed Dragon Fish Fillet-清蒸龙利鱼片
Steamed dragon fish fillet typically includes ginger, scallions, and soy sauce.
N8.Steamed Pork Ribs w.Olive Pickle-榄角蒸排骨
N1.Steamed Pork Ribs(Steam Dish)-蒸排骨(蒸菜)
N4.Steamed Pork Patty w.Preserved Veggies-梅菜蒸肉饼
Steamed pork patty typically includes minced pork and preserved vegetables, creating a savory and aromatic dish.
O5.Braised Eggplant w.Green Beans-豆角烧茄子
O8.Garlic Green Beans-蒜蓉四季豆
O10.Stir-Fried Lotus Root w.Chinese Sausage-莲藕腊味小炒
Stir-fried lotus root with savory Chinese sausage.
O3.Salt & Pepper Tofu-椒盐豆腐
O11.Dry-Fried Cabbage-干煸包菜
Dry-fried cabbage: Stir-fried cabbage with garlic, peppers, and mild spices.
O7.Tangy Shredded Potatoes-酸溜土豆丝
Shredded potatoes stir-fried with a tangy and spicy sauce, typically featuring vinegar and chili peppers.
O4.Tofu w.Mixed Mushrooms-杂菌炒豆腐
Stir-fried tofu with a variety of mixed mushrooms in a savory brown sauce.
O6.Steamed Eggplant w.Pickled Veggies-冬菜蒸茄子
Steamed eggplant paired with pickled vegetables, typically offering a balanced blend of savory and tangy flavors.
O9.Buddha's Delight-罗汉上素
(Mixed veggie stir-fry)
O12.Asparagus w.Mixed Mushrooms-杂菌炒芦笋
Sautéed asparagus and a variety of mushrooms in a savory brown sauce.
O13.Chives w.Bean Sprouts-韭菜炒豆芽
Stir-fried chives and bean sprouts with garlic and scallions, commonly found in Chinese vegetable dishes.
O14.Broccoli w.Corn-西兰花香拌玉米粒
Sauteed broccoli with corn in a light garlic soy sauce.
O15.Seasonal Stir-Fried Greens-清炒时菜
O16.Pan-Fried Spicy Green Peppers-虎皮尖椒
Pan-fried spicy green peppers: Pan-fried green peppers typically seasoned with a spicy sauce, offering a fiery kick.
O17.Stir-Fried Green Beans w.XO Sauce-XO酱炒四季豆
O17.Stir-Fried Lotus Root Slices w.XO Sauce-XO酱炒莲藕片
Stir-fried lotus root slices with a spicy seafood XO sauce.
O18.Stir-Fried Black Fungus & Mixed Vegetables-杂菌云耳炒碧绿
Stir-fried black fungus with broccoli, carrots, mushrooms, baby corn, and bok choy, typically in a light sauce.
O19.Cold Tofu Skin,Cucumber & Black Fungus-凉拌腐竹,青瓜,云耳
Tofu skin with cucumber and black fungus, typically includes thinly sliced cucumber and black fungus, served cold.
O20.Cold Lotus Root Salad-凉拌莲藕
Thinly sliced lotus root, typically mixed with a hint of ginger paste and topped with toasted sesame seeds.
O1.Homestyle Tofu-家常豆腐
O2.Tofu w.Cumin-孜然豆腐
P3.Sizzling Pork Tripe-铁板猪肚
Wok-fried pork tripe typically includes crunchy greens.
P4.Sizzling Mixed Seafood w.XO Sauce-铁板XO酱海鲜
A sizzling hot plate of shrimp, scallops, squid, and assorted vegetables stir-fried in spicy XO sauce.
P1.Sizzling Honey BBQ Short Ribs-铁板蜜汁牛仔骨
Sizzling honey BBQ short ribs: Beef short ribs typically glazed with a sweet honey BBQ sauce, served on a sizzling hot plate.
P2.Sizzling Fatty Beef w.Mixed Mushrooms-铁板杂菌肥牛
Fatty beef sautéed with assorted mushrooms on a sizzling hot plate.
U3.Lemon Tea-柠檬茶
$5.95
Lemon tea, available hot or cold.
U4.Lemon Coke-柠檬可乐
Cold
U5.Honey Grapefruit Tea-柚子蜜茶
U6.Hot Tea-热茶
$3.50
Hot
U2.Thai Milk Tea-泰式奶茶
U1.Hong Kong Milk Tea-港式奶茶
Rich blend of black tea and creamy milk. Hot or cold.
U11.Avocado Milkshake-牛油果奶昔
Blended avocado and milk for a creamy, smooth milkshake.
U10.Banana Milkshake-香蕉奶昔
Banana milkshake typically includes ripe bananas and chilled milk, blended to smooth perfection.
U8.Strawberry Milkshake-草莓奶昔
Creamy blend of strawberries, milk, and ice cream, typically topped with whipped cream.
U9.Mango Milkshake-芒果奶昔
Rich blend of mango and milk, topped with a fresh mint leaf.
U14.Papaya Milk-木瓜鲜奶
Papaya milk: Blended papaya and milk, creating a smooth and creamy beverage.
U15.Hami Melon Juice-哈密瓜汁
Hami melon juice: Freshly blended Hami melon juice, offering a subtly sweet and refreshing taste.
U16.Avocado Juice-牛油果汁
Fresh avocado typically blended with a mix of vegetables.
U13.Watermelon Juice-西瓜汁
Freshly blended watermelon juice typically includes ripe watermelons for a refreshing and hydrating drink.
U12.Orange Juice-橙汁
Freshly squeezed orange juice made from ripe oranges.
U21.Coke Zero-零糖可乐
Cola: Fountain, can, or bottle options.
U20.Sprite-雪碧
Choices of Soda - Fountain, Can, or Bottle.
U22.Dr. Pepper-胡椒博士
Available in fountain, can, or bottle.
U19.Orange Fanta-橙味芬达
Options include Orange Fanta served in Fountain, Can, or Bottle.
U17.Coke-可乐
Cola - Fountain, can, or bottle.
U18.Diet Coke-健怡可乐
**Diet Coke** Cola options: Fountain, Can, Bottle.
Chinese Style Pork Chow Mein-Catering-中式叉烧炒面-大盘
$40.00
Chinese-style Pork Chow Mein—options: Small, Medium, or Large. Savory noodles combined with pork and vegetables. Ideal for catering events.
Pork Fried Rice-Catering-叉烧炒饭-大盘
Pork fried rice. Sizes: Small, Medium, Large.
Brandy Chicken Wings-Catering-白兰地鸡翅-大盘
$35.00
($1.25/pc)
Chicken Vegetable Noodle-Catering-鸡菜面-大盘
Chicken with vegetables and noodles. Available in three sizes: Small, Medium, Large.
Sweet & Sour Pork-Catering-甜酸肉-大盘
Sweet & sour pork. Available in small, medium, large.
Egg Rolls-Catering-春卷-大盘
$30.00
($1.5/pc)
Pot Stickers-Catering-锅贴-大盘
Savory dumplings filled with seasoned meat or vegetables, available in 20 or 40 pieces.
Fried Shrimp-Catering-炸虾-大盘
($1/pc)
Orange Chicken-Catering-陈皮鸡-大盘
Orange chicken with a tangy citrus flavor; available in Small, Medium, or Large sizes.
Vegetarian Chow Mein-Catering-菜炒面-大盘
Vegetarian chow mein with mixed vegetables. Available in Small, Medium, Large.
Vegetable Fried Rice-Catering-菜炒饭-大盘
Vegetable fried rice with various size options: Small, Medium, or Large.
Tofu Vegetable-Catering-豆腐菜-大盘
Braised Green Beans-Catering-干烧四季豆-大盘
Vegetable Egg Rolls-Catering-素春卷-大盘
Broccoli Beef-Catering-芥兰牛-大盘
$45.00
Tender beef and broccoli florets in a savory sauce. Available in small, medium, and large sizes.
Kung Pao Tofu-Catering-宫保豆腐-大盘
Honey Walnut Shrimp-Catering-蜜汁腰果虾-大盘
Shrimp in honey sauce with candied walnuts. Available in sizes: Small, Medium, Large.
Salt & Pepper Shrimp-Catering-椒盐虾-大盘
Shrimp seasoned with salt and pepper. Available in small, medium, or large sizes.
Pan Fried Noodles-Catering-两面黄-大盘
Pan fried noodles: Available in three sizes — small, medium, large.
Chow Mein Noodles-Catering-炒面-大盘
Chow mein noodles with pricing options in small, medium, and large sizes.
Special Fried Rice-Catering-本楼炒饭-大盘
Pork, chicken, shrimp
Beef Chow Fun-Catering-牛炒粉-大盘
Wide rice noodles, tender beef, offered in small, medium, or large portions.
Sesame Balls-Catering-芝麻球-大盘
$22.00
BBQ Ribs-Catering-烤排骨-大盘
$43.00
Kung Pao Chicken-Catering-宫保鸡-大盘
Kung Pao Chicken: Savory chicken with peanuts, chili peppers, and vegetables. Available in Small, Medium, and Large sizes.
Spicy Shrimp-Catering-辣虾-大盘
Spicy shrimp. Available in small, medium, and large sizes.
Special Chow Mein-Catering-本楼炒面-大盘
Spicy Chicken-Catering-辣鸡-大盘
Fiery chicken options: Small, Medium, Large portions.
BBQ Pork-Catering-叉烧-大盘
Tender slices of BBQ pork. Available in small, medium, or large sizes.
Mongolian Beef-Catering-蒙古牛-大盘
Tender beef strips with vegetables in a savory Mongolian sauce. Available in small, medium, or large sizes.
Chinese Chicken Salad-Catering-中式鸡沙拉-大盘
Chinese chicken salad featuring tender chicken, fresh vegetables, and crispy noodles. Available in small, medium, and large sizes.
Woh Won Ton Soup-Woh云吞汤
Wonton soup with BBQ pork, shrimp, chicken, and mixed vegetables in a clear broth.
Hot & Sour Soup-酸辣汤
Spicy, sour broth with a bold mix of pepper and vinegar.
Won Ton Soup-水云吞汤
Savory broth with delicate wontons and fresh green onions.
Vegetable Soup-菜汤
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Sizzling Rice Soup-锅巴汤
Chicken broth with shrimp, chicken, mushrooms, water chestnuts, and sizzling rice crust.
Egg Flower Soup-蛋花汤
Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
Seaweed Soup-海带汤
Sun-dried seaweed and tofu in a clear broth. Typically includes egg drop for added texture.
Pot Stickers-锅贴
Pan-fried dumplings filled with ground pork and vegetables.
Bar-B-Q Pork-叉烧
Sliced pork marinated in Chinese-style barbecue sauce, typically garnished with sesame seeds.
Bar-B-Q Ribs-烤排骨
Pork ribs marinated in Chinese barbecue sauce, then broiled, roasted, or grilled.
Fried Won Tons-炸云吞
w.Sweet & Sour Sauce
Paper Wrap Chicken-纸包鸡
Marinated chicken typically with scallions, wrapped in foil and deep-fried until tender.
Salt & Pepper Wings-椒盐鸡翼
Deep-fried chicken wings tossed with salt, pepper, jalapeños, and garlic.
Brandy Chicken Wing-白兰地鸡翅
Brandy chicken wings: Fried chicken wings typically marinated in a blend of brandy and soy sauce.
Egg Rolls-春卷
Chicken Salad-鸡沙拉
Freshly tossed greens with seasoned chicken, and crisp veggies
Special Fried Rice-特别炒饭
Stir-fried rice typically includes shrimp, BBQ pork, chicken, egg, peas, and assorted vegetables.
Bacon Fried Rice-培根炒饭
Stir-fried rice with bacon, eggs, peas, carrots, and scallions.
Vegetable Fried Rice-菜炒饭
Savory fried rice tossed with fresh garden vegetables.
Steamed Rice-白饭
$4.50
Soft and fluffy white rice, cooked to perfection.
Shrimp Fried Rice-虾炒饭
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Teriyaki Chicken Rice-日本鸡白饭
Grilled chicken with teriyaki sauce on steamed rice, typically includes seasonal vegetables and sesame seeds.
Beef Fried Rice-牛炒饭
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Curry Chicken Rice-咖喱鸡白饭
Shredded chicken, carrot, onion, and bell pepper in a savory curry sauce served over rice.
Ginger Beef Rice-姜牛白饭
Deep-fried beef with onions, bell peppers, and a spicy sweet-and-sour ginger sauce, served on steamed rice.
Pork Fried Rice-叉烧炒饭
Savory stir-fried rice with succulent pork and a medley of vegetables
Chicken Fried Rice-鸡炒饭
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Noodle Soup-牛汤面
Hearty soup with tender beef and noodles, a comforting blend of flavors.
Shrimp Noodle Soup-虾汤面
Noodles with shrimp, onions, celery, carrots, snow peas, and sprouts.
Woh Mein Soup-Woh汤面
Thin egg noodles typically combined with chicken, shrimp, bok choy, mushrooms, and scallions in a clear broth.
Pork Noodle Soup-叉烧汤面
Pork slices, noodles, green onions, and cilantro in a savory broth.
Chicken Noodle Soup-鸡汤面
Chicken broth with tender noodles and pieces of chicken.
Shrimp Egg Foo Young-虾蓉蛋
Succulent shrimp enveloped in classic, fluffy omelet
Special Foo Young-本楼蓉蛋
Pork Egg Foo Young-叉烧蓉蛋
Savory pork and vegetable omelet
Chicken Egg Foo Young-鸡蓉蛋
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Honey Walnut Shrimp-蜜汁核桃虾
Lightly battered shrimp in a creamy honey sauce, topped with glazed walnuts.
Spicy Shrimp-辣虾
Spicy. Shrimp stir-fried with onions, bell peppers, and dried chili peppers in a spicy brown sauce.
Garlic Shrimp-蒜虾
Shrimp stir-fried with water chestnuts, mushrooms, and bell peppers in a savory garlic sauce.
Tomato Sauce Shrimp-茄汁虾
Shrimp cooked with fresh tomatoes, bell peppers, bamboo shoots, and onions in a semi-sweet tomato sauce.
Lobster Sauce Shrimp-虾龙糊
Shrimp in a thick egg flower broth with water chestnuts, green peas, and diced carrots.
Salt & Pepper Shrimp-椒盐虾
Deep fried shrimp with bell peppers, onions, jalapeños, garlic, and a salt and pepper seasoning.
Premium Soy Sauce w.Shell-特级酱油虾(有壳)
Shrimp in premium soy sauce with shell, typically includes bell pepper, onion, and garlic.
Fried Shrimp-炸虾
Crispy Golden Shrimp, Delicately Fried to Perfection
Kung Pao Shrimp-宫保虾
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Orange Chicken-橙鸡
Crispy chicken glazed in a tangy orange sauce
Sweet & Sour Chicken-甜酸鸡
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sweet & Sour Chicken Wings-甜酸鸡翼
Deep-fried chicken wings typically served with a sweet and sour sauce, accompanied by pineapple, bell peppers, and onions.
Lemon Chicken-柠檬鸡
Breaded chicken deep-fried to golden brown and topped with a tangy lemon sauce.
Sweet & Sour Pork-甜酸肉
Tender pork pieces in a tangy sweet and sour sauce.
Sweet & Sour Shrimp-甜酸虾
Succulent shrimp in a tangy sweet and sour glaze
Chicken Chow Mein(Chinese Style) -鸡炒面(中式)
Stir-fried egg noodles with tender chicken, cabbage, green onions, and bean sprouts.
Pork Chow Mein(Chinese Style)-叉烧炒面(中式)
Stir-fried pork, chow mein noodles, bean sprouts, onions, and cabbage in a savory Chinese-style sauce.
Chow Mein Noodles-炒面
Stir-fried egg noodles, typically without meat or vegetables, in a light soy sauce.
Beef Chow Mein-牛炒面
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Shrimp Chow Mein-虾炒面
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Pork Chow Mein(Bean Sprouts)-叉烧炒面(豆芽)
Stir-fried pork with bean sprouts, onions, and celery on top of crunchy noodles.
Chicken Chow Mein(Bean Sprouts)-鸡炒面(豆芽)
Chicken chow mein typically includes stir-fried chicken, bean sprouts, onions, celery, and carrots, served with crispy noodles.
Pork Chop Suey Chow Mein-叉烧炒杂碎炒面
Stir-fried pork with bean sprouts, onions, mushrooms, and assorted vegetables in a thickened sauce, served over chow mein noodles.
Chicken Chop Suey Chow Mein-鸡炒杂碎炒面
Chicken with broccoli, celery, carrots, cabbage, and onions atop pan-fried noodles.
Beef Chop Suey Chow Mein-牛炒杂碎炒面
Stir-fried beef with broccoli, celery, carrots, cabbage, onion, and squash on a bed of crispy pan-fried noodles.
Shrimp Chop Suey Chow Mein-虾炒杂碎炒面
Shrimp with broccoli, celery, carrots, cabbage, and onion on top of pan-fried noodles.
Black Mushroom Chow Mein-黑冬菇炒面
Stir-fried black mushrooms with broccoli, celery, carrots, cabbage, onion, and squash on top of pan-fried chow mein noodles.
Almond Chicken Chow Mein-杏仁鸡炒面
Stir-fried noodles with tender chicken, almonds, celery, carrots, and mixed vegetables.
Beef Tomato Chow Mein-番茄牛炒面
Stir-fried noodles with tender beef slices, tomatoes, onions, and green peppers.
Beef Tomato Curry Chow Mein-番茄牛咖喱炒面
Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a curry sauce.
Tomato Chow Mein-番茄炒面
Chinese style fried noodles with bean sprouts, topped with fresh tomatoes in a savory sauce.
Bean Sprouts Chow Mein-豆芽炒面
Stir-fried noodles with bean sprouts, green onions, carrots, and cabbage.
Pan Fried Noodles-煎面
Pan-fried noodles typically include stir-fried thin egg noodles with a mix of vegetables like bean sprouts, cabbage, onions, and carrots.
Special Chow Mein-特别炒面
Soft noodles stir-fried with chicken, shrimp, and BBQ pork, typically accompanied by cabbage, bean sprouts, and onions.
Vegetarian Chow Mein-菜炒面
Stir-fried noodles with mixed vegetables, including bean sprouts, carrots, cabbage, and green onions, in a light soy sauce.
Broccoli Beef-芥兰牛
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
Moo Shui Pork-木须肉
Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and thin Chinese pancakes.
Chicken Chop Suey-鸡杂碎
Delicious stir-fry of tender chicken and fresh vegetables.
Beef Chop Suey-牛杂碎
Stir-fried beef with bean sprouts, cabbage, carrots, celery, and assorted vegetables in a savory sauce.
Shrimp Chop Suey-虾杂碎
Stir-fried shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a white garlic sauce.
Black Mushroom-黑冬菇
Sautéed black mushrooms typically with a light seasoning.
Almond Chicken-杏仁鸡
Crispy chicken in homemade almond gravy, garnished with almond slivers
Cashew Chicken-腰果鸡
Diced chicken sautéed with celery, water chestnuts, bamboo shoots, and cashew nuts in a special brown sauce.
Broccoli Chicken-芥兰鸡
Chicken breast, broccoli, and carrots sautéed in a brown garlic sauce.
Asparagus Chicken-芦笋鸡
Sliced chicken breast stir-fried with fresh asparagus, carrots, and onions in a traditional black bean sauce.
Asparagus Beef-芦笋牛
Sliced beef stir-fried with fresh asparagus and carrots in a savory brown sauce.
Bean Cake w.Pork-豆腐叉烧
Bean cake typically sautéed with minced pork and mushrooms in a savory brown sauce.
Tofu Vegetable-豆腐蔬菜
Tofu stir-fried with assorted vegetables in a savory brown sauce.
Snow Pea Chicken-兰豆鸡
Sliced chicken breast stir-fried with snow peas, bamboo shoots, and water chestnuts in a light white sauce.
Snow Pea Beef -雪豆牛
Sliced beef stir-fried with snow peas, bamboo shoots, and water chestnuts in brown sauce.
Braised Green Bean-干烧四季豆
Braised green beans typically include garlic, ginger, and soy sauce, slowly cooked in a savory broth.
Green Bean Chicken-四季豆鸡
Stir-fried chicken breast with green beans, onions, and carrots in a garlic brown sauce.
Moo Shui Chicken-木须鸡
Stir-fried chicken with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce.
Vegetable Chop Suey-菜杂碎
Stir-fried bean sprouts, carrots, broccoli, mushrooms, and bamboo shoots sautéed in a light garlic sauce.
Pork Chop Suey-叉烧杂碎
Sautéed pork with bean sprouts, cabbage, celery, carrot, and onion in garlic brown sauce.
Kung Pao Chicken-宫保鸡
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Original Dry Fried Chicken Wings-原味干炸鸡翅
Deep fried chicken wings typically seasoned with garlic and roasted red peppers.
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