Full menu
3. Crispy Gau-Gee
$20.95
(10 Pieces)
7. Cream Cheese Crab Puff
$17.95
(8 Pieces)
4. Crispy Won-Ton(12 Won-ton
$15.95
(12 Pieces)
5. Steamed Buns
$14.95
6. Steamed Gau-Gee(or Won-ton)
$18.95
Steamed gau-gee, or wontons, typically include a delicate filling of minced pork and finely chopped vegetables, encased in a thin, tender wrapper.
1. Spring Rolls
Crispy rolls filled with a blend of vegetables, wrapped in a thin pastry and served with sweet chili sauce.
2. Egg Rolls
Crispy dough filled with a blend of vegetables and possibly meat, deep-fried to golden perfection.
6. Steamed Gau-Gee or Won-Ton
Steamed dumplings, choose between gau-gee or won-ton, served as appetizers.
4. Crispy Won-Ton
Crispy fried rolls typically filled with a mixture of shredded vegetables and sometimes pork or shrimp.
22. Won-ton Soup
$19.95
A clear chicken broth with dumplings filled with minced pork and shrimp, typically includes scallions and napa cabbage.
19. Ox Tail Soup
$27.95
Oxtail soup typically includes tender pieces of oxtail simmered with vegetables and spices in a rich broth.
21. Bird's Nest with Diced Chicken Soup
$26.95
Delicate bird's nest combined with finely diced chicken in a clear, savory broth.
10. Abalone with pork & Vegetable Soup
$24.95
Sliced abalone, pork, and mixed vegetables in a savory broth, typically includes hints of ginger and garlic.
12. Pork or Fish Cake with Watercress Soup
Watercress soup with choice of pork or fish cake, served in a savory broth.
15. Chicken Cream Corn Soup
Creamy soup combining sweet corn, tender chicken pieces, and whisked eggs, gently seasoned for a comforting taste.
18. Chicken with Vegetable & Long Rice
Chicken and vegetables, including seasonal greens, served with long rice in a clear, savory broth.
11. West Lake Beef with tofu Soup
Minced beef and tofu are combined in a seasoned broth, often enhanced with egg whites and a variety of vegetables such as mushrooms and cilantro.
16. Chicken or Pork with Vegetable Soup
Chicken or pork paired with mixed vegetables in a savory broth.
17. Seafood Tofu Soup
Assorted seafood and soft tofu in a savory broth, often accompanied by vegetables.
20. Scallop Soup
Scallops in a clear broth, typically includes scallions and cilantro.
13. Rainbow Tofu Soup
Rainbow tofu soup combines colorful vegetables and silky tofu in a light, savory broth, often garnished with fresh herbs for added aroma.
14. Seaweed Fish Cake Soup
A savory broth with seaweed, fish cakes, and typically includes scallions and mushrooms.
8. Hot Sour Soup
$19.50
Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth seasoned with vinegar.
9. Egg Flower Soup
Delicate egg ribbons in a clear, savory broth, often enhanced with green onions and a mix of vegetables.
28. Tofu with Satay Sauce
$22.95
Tofu served on a sizzling platter, typically includes a rich and creamy satay sauce.
25. B.B.Q. Beef with Black Pepper
Sizzling beef tenderloin cooked with a blend of black pepper and barbecue sauce, typically includes onions and bell peppers, served on a hot sizzling plate.
26. Tenderloin Beef with Twin Mushrooms
Thinly sliced tenderloin beef sautéed with a variety of mushrooms, served on a sizzling hot plate.
27. Chicken with Black Bean Sauce
Sliced chicken stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.
29. Mixed Seafood with Vegetable
$28.95
Mixed seafood with vegetables on a sizzling platter typically includes a medley of shrimp, scallops, and squid, sautéed with a variety of fresh vegetables.
23. Deep Fried Stuffed Tofu
Deep-fried tofu stuffed with a savory filling, typically includes vegetables and sometimes meat, served on a sizzling platter.
24. Beef or Chicken with Satay Sauce
Sizzling platter featuring choice of beef or chicken, smothered in rich satay sauce.
57. Chinese Chicken Salad
$21.95
Tender chicken, mixed greens, and carrots, typically includes crispy noodles and a house special dressing, garnished with peanuts.
32. Roast Duck
$29.95
39. Honey-Orange Chicken
Chunks of chicken lightly battered and fried, then glazed in a sweet and tangy sauce made with honey and fresh orange juice.
35. Lemon Chicken
36. Sweet Sour Chicken
Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
33. Cold Ginger Sauce Chicken
54. Crispy Fried Chicken
Crispy fried chicken typically includes a well-seasoned, batter-coated chicken deep-fried to achieve a golden, crispy exterior.
51. Kung Pao Chicken
(Hot)
B.B.Q. Minute Chicken
Grilled chicken, quickly cooked with a tangy and sweet barbecue sauce, typically includes a blend of spices.
43. Chicken with Straw Mushrooms
Sliced chicken sautéed with straw mushrooms, often accompanied by vegetables, in a light savory sauce.
52. Chicken with Honey Glazed Walnut
Chicken lightly fried and sautéed, typically includes a sweet and creamy sauce topped with honey glazed walnuts.
41. Chicken with Black Bean Sauce
Stir-fried chicken with onions and bell peppers, enveloped in a robust black bean sauce.
45. Chicken with Mixed Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
40. Curry Chicken
Sliced chicken stir-fried with bell peppers and onions, simmered in a Thai-style yellow curry sauce.
34. Hot Ginger Sauce Chicken
38. Chicken with Crispy Garlic
42. Chicken with Black Mushrooms
Sliced chicken sautéed with black mushrooms, typically includes a savory sauce and select vegetables.
44. Chicken with Cashew Nuts
Diced chicken stir-fried with vegetables such as broccoli and carrots, typically includes roasted cashew nuts in a savory brown sauce.
46. Chicken with Broccoli
Sliced chicken breast stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.
48. Chicken with Long Beans
Chicken and long beans lightly sautéed with a savory black bean sauce.
50. Chicken Eggplant with Garlic Sauce
58. Mo Shu Chicken
Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, typically served with four thin pancakes and plum sauce.
37. Pineapple Chicken
Chicken cooked with pineapple, bell peppers, and onions, typically includes a sweet and tangy sauce.
47. Chicken with Chinese Peas
Stir-fried sliced chicken breast typically paired with Chinese peas, often accompanied by a light savory sauce.
49. Chicken Choy Sum
Chicken choy sum features stir-fried chicken and choy sum greens, commonly prepared with garlic and light soy sauce.
53. Pot Roasted Chicken
Pot roasted chicken is gently cooked in a pot with a blend of Asian spices, typically accompanied by a selection of vegetables.
55. Oyster Sauce Chicken
Chicken stir-fried with sweet peppers, onion, broccoli, carrots, and mushrooms in a savory oyster sauce.
30. Peking Duck with Buns
$69.95
(Whole)
31. Peking Duck with Buns
$35.95
(Half)
62. Pork or Beef Chop Suey
Pork or beef amidst sautéed vegetables in a traditional chop suey sauce.
61. Chicken Chop Suey
Stir-fried chicken with bean sprouts, celery, onions, and assorted vegetables, typically in a savory sauce.
59. House Special Chop Suey
Stir-fried combination of shrimp, chicken, beef, and BBQ pork with mushrooms, celery, bean sprouts, and other vegetables, typically includes a thickened sauce.
60. Fresh Shrimp Chop Suey
$23.95
Fresh shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.
70. Shrimp with Honey Glazed Walnut
Succulent shrimp coated in a creamy sauce, paired with sweet honey-glazed walnuts.
73. Shrimp Canton
Shrimp Canton typically includes jumbo shrimp stir-fried with a selection of vegetables and seasoned with a savory Cantonese sauce.
69. Pepper Salt Shrimp
Lightly battered shrimp, typically seasoned with a blend of salt and pepper, then fried and tossed with diced onions and scallions.
78. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes a savory brown sauce, creating a classic Asian seafood dish.
65. Sweet Sour Fish
Fried fish fillet typically includes pineapple, bell pepper, and onion, all coated in a classic sweet and sour sauce.
72. Shrimp with Crispy Garlic
Shrimp sautéed with crispy garlic, typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots in a savory garlic sauce.
74. Shrimp Pineapple
Shrimp and pineapple combined, typically sautéed with bell peppers in a sweet and tangy sauce.
75. Shrimp with Black Bean Sauce
Shrimp stir-fried with green and red bell peppers, onions, and bamboo shoots in a savory black bean sauce.
76. Kung Pao Shrimp
Hot.
77. Shrimp with Vegetable
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
82. Pepper Salt Squid
Deep fried squid seasoned with a mix of salt and pepper, typically accompanied by a blend of diced onions and peppers.
66. Scallop with Vegetable
Scallops stir-fried with a medley of seasonal vegetables, typically served in a light, savory sauce.
67. Scallop with Chinese Peas or Long Beans
Scallops paired with choice of Chinese peas or long beans.
68. Seafood with Vegetable
Mixed seafood and fresh vegetables stir-fried together, served in a light, savory sauce.
71. Sautéed Shrimp
Shrimp sautéed with a selection of vegetables, often served in a light, savory sauce.
79. Shrimp with Chinese Peas
Stir-fried shrimp with Chinese peas, typically includes a light mix of water chestnuts and a savory white sauce.
80. Shrimp with Long Beans
Shrimp stir-fried with long beans, typically served in a savory sauce.
81. Shrimp with Cashew Nut & Vegetable
Shrimp stir-fried with cashew nuts and a medley of vegetables, typically includes a savory brown sauce.
83. Squid with Sweet Sour Cabbage
Squid stir-fried with sweet and sour cabbage, typically includes a mix of vegetables for a balanced flavor profile.
84. Squid with Black Bean Sauce
Squid stir-fried with onions and bell peppers, served in a traditional black bean sauce.
Squid with Ginger & Green Onion
Squid stir-fried with ginger and green onions, incorporating a blend of aromatic spices.
63. Abalone with Black Mushrooms
$66.95
Abalone and black mushrooms, typically prepared with a savory sauce, often accompanied by vegetables such as bamboo shoots and snow peas.
64. Fish Cake with Vegetable
Fishcake combined with assorted vegetables, typically includes a blend of minced fish and spices, pan-fried to a golden finish.
96. Mongolian Beef
108. Pot Roast Pork (Kau Yuk)
Slow-cooked pot roast pork, "kau yuk" typically includes layers of pork belly with taro, simmered in a savory and slightly sweet sauce of soy and spices.
110. Char Siu
104. Sweet Sour Spareribs
Deep-fried spareribs coated in a tangy sweet and sour sauce, typically includes pineapple for a balanced flavor.
103. Sweet Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
93. Pork or Beef with Sweet Sour Cabbage
Pork or beef, sweet and sour cabbage. Choice of protein.
98. Stuffed Tofu with Pork
8 pieces.
111. Crispy Roast Pork
$25.95
Crispy roast pork is a savory dish featuring tender pork with a golden, crispy exterior, often accompanied by a lightly sweet and savory sauce.
106. Pepper Salt Pork Chop
109. Pork Hash
With salted duck egg for additional charge.
89. Pork or Beef with Choy Sum
Pork or beef stir-fried with crisp choy sum, choice of protein.
90. Pork or Beef with Chinese Peas
Chinese peas with choice of pork or beef, served in a savory sauce.
91. Pork or Beef with Long Beans
Long beans paired with choice of pork or beef, harmonizing textures and flavors.
99. Ma Po Tofu with Pork
Diced soft tofu and minced pork, typically includes green onions, sautéed in a spicy Szechuan sauce.
88. Pork or Beef with Ong Choy
Ong choy stir-fried with choice of pork or beef, seasoned lightly.
92. Pork or Beef with Watercress
Choice of pork or beef with fresh watercress.
94. Pork or Beef with Tomato
Pork or beef sautéed with ripe tomatoes. Select your protein.
101. Pork or Beef with Bitter Melon
Bitter melon paired with choice of pork or beef, served in a light, savory sauce.
105. Spareribs with Black Bean Sauce
Spare ribs simmered in a robust black bean sauce, typically accompanied by bell peppers and onions.
112. Lup Chong
Lup chong typically includes sweet, dried Chinese sausage made from pork, often seasoned with soy sauce, sugar, and various spices.
113. Mo Shu Pork
Stir-fried shredded pork typically includes eggs, black fungus, and vegetables such as cabbage or bamboo shoots, served with mandarin pancakes and a side of hoisin or plum sauce.
95. Beef with Ginger Onion
Stir-fried beef with ginger and onion, typically includes a savory blend of spices in a light sauce.
97. Pork or Beef with Tofu
Pork or beef alongside tofu, option to select between pork or beef as protein.
100. Bat Jan Tofu
Soft tofu typically includes ground beef or pork, sautéed with vegetables in a savory sauce.
102. Stuffed Bitter Melon with Pork
107. Capital Pork Chop
Marinated pork chop, typically deep-fried and coated in a distinctive, savory sauce unique to the "capital" style, often accompanied by select spices.
86. Pork or Beef with Broccoli
Broccoli paired with your choice of pork or beef.
87. Pork or Beef with Vegetable
Pork or beef stir-fried with seasonal vegetables. Choose between pork or beef.
118. Ong Choy with Garlic
120. Ma Po Tofu
116. Tofu with Mixed Vegetable
Tofu with mixed vegetables typically includes tofu sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.
117. Ong Choy with Bean Curd
119. Choy Sum with Oyster Sauce
Choy sum lightly coated in oyster sauce, offering a simple yet savory leafy green dish.
121. Straw Mushrooms with Cashew Nuts
Straw mushrooms and cashew nuts stir-fried, typically includes a variety of complementary vegetables in a savory sauce.
122. Black Mushroom on Lettuce
Black mushrooms served atop crisp lettuce, typically includes a light, savory sauce to enhance the flavors.
115. Broccoli with Garlic
Broccoli stir-fried and enhanced with a savory garlic sauce.
114. Plain Chop Suey
Stir-fried bean sprouts, celery, onions, and carrots, typically includes a mix of additional vegetables.
127. Shrimp Fried Rice
125. Chicken or Beef Fried Rice
Chicken or beef mixed with rice, lightly seasoned and fried to perfection.
129. Seafood Fried Rice with Crispy Garlic
Fried rice with mixed seafood, typically includes egg, peas, carrots, and a topping of crispy garlic.
134. Plain Steam Rice
$3.00
Steamed white rice, simply prepared and typically served as a base for other dishes.
128. Shrimp & Char Siu Fried Rice
White rice stir-fried with shrimp, char siu (Chinese barbecued pork), eggs, peas, carrots, and green onions.
130 Cold Ginger Sauce Chicken on Rice
Sliced chicken in a cold ginger sauce, served over rice, this dish typically includes fresh ginger and subtle seasonings to enhance the flavors.
131. Lemon Chicken on Rice
Tender slices of crispy fried chicken, lightly coated in a zesty lemon sauce, served over a bed of steamed white rice.
132. Roast Duck on Rice
Roasted duck served on steamed rice, typically includes a special gravy and garnished with bok choy.
126. Chicken & Salted Fish Fried Rice
Stir-fried rice featuring chicken and salted fish, typically includes eggs, peas, carrots, and green onions for a balanced flavor profile.
133. Beef Oyster Sauce on Rice
Sautéed beef in a rich oyster sauce, typically served over a bed of steamed rice.
123. House Special Fried Rice
A hearty mix of rice, diced carrots, peas, tender chicken, and savory pork, stir-fried to perfection.
124. Char Siu Fried Rice
144. Minute Chicken Chow Mein
Tender chicken pieces with stir-fried noodles, crisp greens, and savory sauce.
137. Beef Broccoli Chow Mein
Stir-fried chow mein noodles with beef and broccoli, typically includes a mix of traditional Asian seasonings.
156. Crispy or Soft Gau-Gee Mein
Gravy.
158. Wo Gau-Gee Mein
Soup.
150. Chow Fun
Dry.
155. Rice noodle Singapore Style
145. Oyster Sauce Chicken Chow Mein
Stir-fried chow mein noodles with chicken, mixed vegetables, and a savory oyster sauce.
162. Roast Duck Noodle
146. Shrimp Vegetable Chow Mein
Stir-fried egg noodles with shrimp and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.
152. Black Bean Beef Chow Fun
153. Beef Choy Sum Chow Fun
159. Wo Won-Tone Mein
160. Gau-Gee Mein
138. Oyster Sauce Beef Chow Mein
Stir-fried chow mein noodles with slices of beef, typically coated in a rich oyster sauce.
139. Beef Tomato Chow Mein
141. Pork or Beef Chop Suey Chow Mein
Pork or beef mixed with vegetables, served over chow mein noodles.
143 Chicken Vegetable Chow Mein
Stir-fried noodles with chicken, mixed vegetables typically including cabbage, carrots, and beansprouts.
149. Sam See Chow Mein
Pan-fried egg noodles with a combination of chicken, barbecue pork, and assorted vegetables, typically including bean sprouts and green peppers.
151. Beef Chow Fun
154. Chow Fun Singapore Style
157. Crispy or Soft Won-Ton Mein
161. Won-Ton Mein
163. Roast Duck Chow Mein
164. Saimin
140. Pork or Beef with Vegetable Chow Mein
Pork or beef with mixed vegetables over crispy chow mein noodles. Option for protein: pork or beef.
142. Chicken Chop Suey Chow Mein
Stir-fried noodles with chicken, commonly includes bean sprouts and a mix of vegetables.
147. Bat Jan Chow Mein
Stir-fried chow mein noodles with a mix of vegetables and typically includes a savory sauce.
148 Seafood Vegetable Chow Mein
Stir-fried noodles with a selection of seafood and vegetables, typically includes shrimp, squid, and an assortment of fresh vegetables.
165. Wo Mein
135. House Special Chow Mein
Soft noodles pan-fried with a combination of BBQ pork, chicken, shrimp, and a medley of mixed vegetables.
136. Gon Lo Mein
$16.95
Stir-fried noodles with cabbage, carrots, and bell peppers in a savory soy-based sauce.
169. Shrimp Fu Yung
Egg omelet with shrimp, typically includes onions, green onions, and bean sprouts, served with a side of gravy.
168. Lup Chong Fu Yung
Egg foo young crafted with lup chong, a Chinese sausage, typically includes vegetables and is served with a savory sauce.
171. Bitter Melon Egg Fu Yung
Bitter melon and eggs come together in this Asian-style omelet, typically including a blend of vegetables.
172. Salted Duck Egg
$4.95
Each.
170. Dried Scallop Fu Yung
Egg foo young featuring dried scallops, typically includes eggs and a mix of vegetables, served with a special sauce.
166. Egg Fu Yung
Egg Foo Young, a classic Asian omelet, typically includes a mix of vegetables and is served with a savory sauce.
167. Char Siu or Chicken Fu Yung
Asian egg fu yung with a choice of char siu or chicken.
176. Chicken / Pork / Beef Rice Soup
Rice soup with choice of chicken, pork, or beef.
177. Seafood Rice Soup
Seafood rice soup combines shrimp, fish balls, and squid, simmered in a savory broth with rice and a mix of traditional Asian vegetables.
175. Preserved Egg & Pork Rice Soup
Rice soup with preserved egg and pork, often includes a comforting broth, garnished with green onions and cilantro.
178. Dried Scallop Rice Soup
Dried scallop rice soup typically includes tender rice simmered in a savory broth, enriched with the umami-rich essence of dried scallops.
173. Fish Cake Rice Soup
A comforting soup with fish cakes, rice, and typically includes green onions and cilantro in a savory broth.
174. Kup Dai & Fish Cake Rice Soup
Rice soup with fish cake typically includes tender slices of fish cake simmered alongside rice in a savory broth, garnished with fresh herbs and vegetables.
Dinner Plate
Beef broccoli chow mein, fried rice, lemon chicken (or ginger chicken), pot roast pork, crispy gau-gee.
Lunch Plate
Dinner For 4
$179.95
Scallop soup, beef broccoli, lemon chicken, shrimp canton, seafood vegetable chow mein, fried rice.
Dinner For 6
$269.95
Scallop soup, shrimp broccoli, lemon chicken, roast duck, BBQ beef with black pepper sizzling platter, seafood vegetable chow mein, fried rice.
Dinner For 2
$65.95
Won-ton soup, beef broccoli, lemon chicken, fried rice.
Dinner For 3
$110.95
Won-ton soup, beef broccoli, lemon chicken, seafood vegetable chow mein, fried rice.
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