Tonel To Go

Pate Aran (Herring)

$2.50

Deep-fried Haitian patty filled with smoked herring, onions, and bell peppers.

Pate Epina (Spinach)

$2.50

Baked puff pastry typically filled with seasoned spinach, offering a light and flaky texture.

Pate Bef (Beef)

$2.50

Haitian patty with ground beef, typically including green onions and hot peppers, encased in a flaky pastry crust.

Pate Poul (Chicken)

$2.50

Shredded chicken breast in a baked Haitian puff pastry.

Pate Mori (Salt Fish)

$2.50

Baked puff pastry with salt fish, onions, bell peppers, and pikliz (spicy pickled vegetables). A traditional Haitian patty.

Legume - (Sans Vyann) (Small)

$14.00

Vegan.

Legume - with Meat (Ak Vyann) (Small)

$17.00

Chicken, fried pork, or turkey served with vegetables (small).

Legume - with Meat (Ak Vyann) (Large)

$23.00

Large legume dish with a choice of protein: chicken, fried pork, or turkey.

Legume - with Goat (Ak Kabrit) (Small)

$21.00

Tender legume dish featuring your choice of goat meat or oxtail.

Legume - with Goat (Ak Kabrit) (Large)

$27.00

Tender legumes paired with your choice of succulent goat meat (kabrit) or hearty oxtail (ke BEF).

Legume - (Side)

$10.00

Vegan.

Legume - (Sans Vyann) (Large)

$20.00

Vegan.

Chicken in Sauce (Poul en Sauce) (Small)

$14.00

Chicken cooked in a Haitian red sauce with peppers and onions.

Fried Chicken (Poul Fri) (Small)

$14.00

Typically includes crispy fried chicken pieces.

Fried Chicken (Poul Fri) (Large)

$20.00

Crispy fried chicken, typically served with plantains and rice.

Stewed Turkey (Koden en Sauce) (Small)

$14.00

Turkey stewed in a savory sauce typically featuring onions and peppers.

Fried Turkey (Tassot Koden) (Small)

$14.00

Marinated turkey pieces, deep-fried to perfection, typically includes Haitian spices for a rich, savory flavor.

Fried Turkey (Tassot Koden) (Large)

$20.00

Marinated turkey, deep-fried to golden perfection. This dish, known as tassot koden, typically includes house spices for a rich, authentic flavor.

Chicken in Sauce (Poul en Sauce) (Large)

$20.00

Chicken typically cooked in a rich Haitian red sauce with peppers and onions.

Stewed Turkey (Koden en Sauce) (Large)

$20.00

Stewed turkey (koden en sauce) features turkey slowly cooked in a red gravy sauce with onions and peppers.

Fried Pork (Griot) (Small)

$14.00

Fried pork, typically seasoned with Haitian spices, and served with fried plantains and pikliz (spicy Haitian slaw).

Fried Pork (Griot) (Large)

$20.00

Fried pork griot, typically seasoned with Haitian spices and served with fried plantains and pikliz (spicy pickled vegetable relish).

Stewed Goat (Kabrit en Sauce) (Small)

$18.00

Stewed goat (kabrit en sauce) typically includes tender goat meat simmered in a rich sauce with spices and vegetables.

Stewed Goat (Kabrit en Sauce) (Large)

$24.00

Stewed goat (kabrit en sauce) typically includes tender goat meat simmered in a rich sauce with spices and herbs.

Fried Goat (Tassot Kabrit) (Small)

$18.00

Fried goat marinated with creole spices, typically served as small, crispy pieces. Tassot kabrit is a popular Latin-American dish known for its tender and flavorful meat.

Fried Goat (Tassot Kabrit) (Large)

$24.00

Fried goat (tassot kabrit) typically includes marinated and seasoned goat meat, fried to a crisp texture.

Snapper (Small)

$27.00

Fried red snapper, typically seasoned with fresh creole spices and topped with peppers and onions.

Mori (Small)

$12.00

Small fried fish typically served with rice and beans.

Mori (Large)

$18.00

Grilled or fried fish, typically served with rice and beans, plantains, and pikliz (Haitian spicy pickled vegetables).

White Rice (Diri Blan)

$8.00

Steamed white rice, a versatile staple typically enjoyed with various Latin-American dishes.

Red Beans & Rice (Diri Kole PWA Rouge)

$8.00

Rice and red beans, typically includes Haitian spices and herbs, creating a classic Latin-American dish known as diri kole pwa rouge.

Cornmeal (Mais Blan)

$8.00

Creamy polenta made from white cornmeal, typically paired with a variety of Haitian stews or meats.

Cornmeal with Beans (Mais Kole)

$8.00

Cornmeal typically combined with beans, creating a hearty and traditional Latin-American dish.

Black Mushroom Rice (Diri Djon Djon)

$8.00

Haitian black rice typically includes djon djon mushrooms, creating a rich, earthy flavor.

Bulgur Wheat with Beans (Ble Kole)

$8.00

Bulgur wheat with beans typically includes seasoned bulgur wheat and tender beans, often served with a savory pelau sauce.

Extra Black Bean Gravy (Sos Pwa Noir)

$3.00

Pureed beans typically seasoned with kreyol spices.

Boiled Plantains (Bannann Bouyi)

$4.00

Boiled plantains, typically prepared by simmering ripe plantains until tender. Known in Latin American cuisine as bannann bouyi.

Extra Vyann ( Poul, Koden, Griot)

$6.00

Extra Vyann (Poul, Koden, Griot): Typically includes extra servings of chicken, turkey, and fried pork.

Extra Sauce

$1.50

Typically includes a blend of traditional Latin-American ingredients, perfect for enhancing your meal.

Extra Salad Dressing

$1.50

Typically includes a variety of house-made dressings such as vinaigrette, creamy avocado, or honey mustard.

Fried Plantains (Banann Fri)

$4.00

Typically includes ripe plantains, sliced and fried until golden brown.

Extra Pikliz

$1.50

Spicy Haitian coleslaw typically includes shredded cabbage, carrots, onions, and scotch bonnet peppers, seasoned with vinegar and lime juice.