Full menu
Spring Roll
$10.99
Crispy roll stuffed with mixed vegetables served with plum sauce.
Bangkok Wings
$12.99
Crispy marinated chicken wings with sweet chili sauce.
Chicken Satay
$13.99
Grilled marinated chicken skewers with peanut sauce & cucumber sauce.
Curry Puff
$11.99
Thai puff pastry stuffed with chicken, onion, potato and curry powder with cucumber sauce.
Crab Rangoon
Crispy wonton stuffed with crab meat, celery, cream cheese with sweet chili sauce.
Niyom Combo
$21.99
Thai dumplings, crab Rangoon, shrimp roll, curry puff.
Roti Dipp.
Pan-fried Thai bread served with a curry dipping sauce.
Niyom Vegetarian Combo
Spring roll, vegetable dumplings, triangle tofu, chive pancake.
Thai Dumpling
Steamed chicken and shrimp dumpling with house soy sauce.
Chive Pancake
Crispy chive pancake with house soy sauce.
Crispy Calamari
$14.99
Thai style fried calamari with sweet chili sauce.
Peanut Dumpling
Peanut and sweet turnip dumplings served with sweet soy sauce.
Zapp Wings
Fried chicken wings with chef's special spicy sauce.
Fried Crispy Pork Belly
Thai style fried crispy pork belly served with jaew sauce.
Barbecue Pork
Well marinated pork served with special house sauce.
Triangle Tofu
$9.99
Mermaids
Crispy marinated shrimp, vermicelli wrapped and served with plum sauce.
Edamame
Steamed young soybeans lightly salted, served with a side of mixed greens.
Fried Vegetable Dumpling
Fried Vegetable Dumpling with house soy sauce.
Garlic Wings
Fried chicken wings with chef's special soy garlic.
Moo Sanok (Fried Pork Strips)
Thai dish made by marinated pork strip in seasoning (fried). Served with Sriracha Sauce.
Niyom Spare Ribs
Fried marinated pork ribs with Garlic sauce
Crispy French Fries with Spicy Mayo
Golden, delicately crispy French Fries served with our Signature Spicy Mayo.
Crispy Dumpling
Fried chicken and shrimp dumpling served with sweet chili sauce.
Vegetable Dumpling
Steamed mixed vegetables dumpling with house soy sauce.
Niyom Soup (Seafood Creamy Tom Yum Soup)
$27.99
Spicy. Authentic spicy mixed seafood tom yum soup with fresh lemongrass, lime leaves, chili, mushroom, lime juice with milk (creamy tom yum version).
Rice Soup
$17.99
Jasmine Rice in broth flavored with shrimp, ground chicken top with fresh ginger, scallion, celery and fried garlic.
Wonton Soup
Clear broth soup with chicken and shrimp wonton and bokchoy.
Vegetarian Soup
Clear broth soup with healthy vegetables and tofu.
Tom Zapp Ribs
$19.99
Fiery pork rib broth with lime leaves, lemongrass, red onion, fresh chili, roasted rice powder, mushroom and stewed pork ribs in fresh herbal broth
Tom Yum Soup
Spicy. Savory sour soup with mushroom, lemongrass, lime leaves, chili and lime leave.
Tom Kha Soup
Spicy. Coconut milk based soup with mushroom, galangal, chili and lime juice.
Shrimp Mango Salad
$18.99
Juicy shrimp paired with fresh mango strips, mixed greens, red onions, and cherry tomatoes.
Raw Shrimp Salad
Raw Shrimp top with fresh garlic, chili, mint leaf and spicy homemade special lime dressing.
Mango Salad
Spicy. Fresh mango, red onion, scallion, cherry tomato, cashew nut with chili lime dressing.
Som Tum Pu Pla-Ra
Spicy. Authentic northeast style papaya salad, sting beans, tomatoes, with fermented fish paste, raw salty crab, and anchovies in chili lime dressing.
Crispy Shrimp Salad
Fried shrimp, red onion, scallion, chili paste with chili lime dressing.
Crispy Calamari Salad
Spicy. Fried calamari, red onion, scallion, chili paste with chili lime dressing.
Crispy Pork Belly Salad
Fried pork belly, red onion, scallion cherry tomatoes, celery, roasted peanut
Duck Salad
Spicy. Crispy duck, red onion, scallion, cherry tomato, pineapple chunk, mango, cashew nut, chili paste with chili lime dressing.
Salad-Larb
Grounded meat with fresh herb spices toasted rice powder, mint, red onion, scallion and a flavorful dressing with lime dressing.
Thai Sweet Sausage Salad
Fried pork sweet sausage, red onion, scallion, carrot, tomato, cilantro in fresh lime dressing.
Papaya Salad
Spicy. Green papaya, carrot, cherry tomato, string bean, and roasted peanut in chili lime dressing.
Thai Green Salad
Fresh romaine lettuce, tomato, cucumber, carrot, red onion, with peanut dressing.
Pad Thai
Sautéed thin rice noodle, egg, bean spout, scallion and crushed peanut.
Pad See-Ew
Sautéed flat rice noodle, egg, Chinese broccoli in black sweet soy sauce.
Drunken Noodle (Kea Mao)
Spicy. Sautéed flat rice noodle, egg, onion, tomato, long hot chili, basil in spicy sauce.
Pineapple Fried Rice
Fried rice with egg, onion, scallion, pineapple chuck, tomato and cashew nut.
Thai Fried Rice
Traditional Thai fried rice with egg, onion, scallion, tomato and Chinese broccoli.
Pad Woonsen
Sauteed glass noodle, egg, onion, scallion, cherry tomato, celery, napa, carrot, sesame oil in chef's special brown sauce
Sriracha Fried Rice
Fried rice with egg, onion, carrot, pea and sriracha sauce.
Garlic Noodle (Kua Kai)
Sautéed flat rice noodle, egg, bean sprout, scallion, garlic, and sesame oil.
Basil Fried Rice
Spicy. Spicy fried rice with egg, onion, long hot chili and basil.
Green Curry
Spicy. Spicy curry with eggplant, bamboo shoot, long hot chili, basil and coconut milk.
Pineapple Curry
Pineapple chunks ,long hot chili, cherry tomato, basil in red curry sauce
Massaman Curry
Mild curry with potato, onion, peanut and coconut milk.
Red Curry
Spicy. Spicy curry with bamboo shoot, long hot chili, basil and coconut milk.
Eggplant Basil
Sauteed eggplant, long hot chili, bell peppers, onion, basil in chili garlic basil sauce
Rama Sauce
Peanut sauce served based on steamed mixed vegetables.
Cashew Nut Sauce
Sautéed cashew nut, onion, mushroom, carrot, scallion, bell pepper, pineapple in chili paste brown sauce.
Ginger Sauce
Onion, scallion, black angus mushroom, celery, ginger in yellow bean paste sauce.
Mixed Vegetables
Sautéed mixed vegetables and garlic in brown sauce.
Thai Garlic Sauce
Sautéed meat in garlic pepper sauce based on steamed mixed vegetables.
Basil Sauce
Spicy. Onion, long hot chili, basil, garlic, chili with spicy basil sauce.
Minced Pork Basil Over Rice
Spicy. Minced pork with string bean, long hot chili with spicy basil sauce with fried egg.
Crispy Duck Over Rice
$20.99
Quarter half duck, Chinese broccoli, pickle ginger topped with house gravy sauce.
Crispy Pork Belly Basil Over Rice
Spicy. Sautéed crispy pork belly with garlic, long hot chili, sting bean, chili in spicy basil sauce with fried egg.
Bamboo Basil Minced Chicken Over Rice
Sautéed meat with bamboo shoot, basil, bell pepper and long hot chili in SPICY basil sauce (with fried egg)
Crispy Pork Belly Garlic Over Rice
Sauteed crispy pork belly with garlic sauce (with fried egg).
Pad Prik Sod Sliced Chicken Over Rice
Sautéed meat with long hot chili, onion, scallion and bell pepper in brown sauce (with fried egg) Spicy.
BBQ Roasted Pork Over Rice
Crispy pork belly, roasted pork, boiled egg, sweet pork sausage served with thai seasoned gravy sauce.
Bamboo Basil Minced Pork Over Rice
Pad Prik Sod Sliced Pork Over Rie
Sautéed meat with long hot chili, onion, scallion and bell pepper in brown sauce (with fried egg) Spicy..
Minced Chicken Basil Over Rice
Spicy. Minced chicken, sting bean, long hot chili, with spicy basil sauce with fried egg.
Chinese Broccoli with Crispy Pork Over Rice
Spicy. Sautéed crispy pork belly with Chinese broccoli, chili, and Thai pepper garlic sauce with fried egg.
Duck Noodle Soup
Rice or egg noodle, crispy duck, Chinese broccoli, bean sprout in herbal broth.
Stewed Beef Noodle Soup
Rice or egg noodle in fresh herbal broth with stewed beef, bean spout, Chinese broccoli, cilantro and scallion.
Chan Noodle Soup
Noodle in fresh herbal pork soup with sliced pork, pork meatball, beansprout, chinese broccoli, cilantro, scallion and fresh basil.
Stewed Pork Ribs Noodle Soup
Noodle in fresh herbal broth broth with stewed pork ribs, beansprout and chinese broccoli topped with scallion and cilantro.
Seafood Noodle Soup
$24.99
Udon noodle with shrimp, squid and mussel, beansprout in clear broth soup topped with cilantro and scallion.
Sukhothai Tom Yum Noodle Soup
Spicy. Rice or egg noodle in spicy tom yum broth with bean sprout, sting bean, ground pork, pork ball, roasted pork, boiled egg, peanut topped with pork rind, cilantro and scallion.
Boat Noodle with Pork
Rice or egg noodle in fresh herbal pork blood broth with soy and anise, slice pork, pork meat ball, bean sprout, Chinese broccoli topped with celery and pork rind.
Crabmeat Fried Rice
Fried rice with egg, onion, scallion and jumbo lump crabmeat.
(Khao Soi) Chiangmai Curry Noodle Soup
Spicy. Northern thai style noodles with slow braised chicken leg on the bone topped with pickled mustard greens, red onion, fried shallot and crispy egg noodles in turmeric coconut curry sauce.
Salmon Niyom Fried Rice
$29.99
Grilled salmon topped on Thai fried rice (shiitake mushroom, onion, scallion, butter and egg) served with house special sauce.
Salmon Basil Fried Rice
Grilled salmon topped on Spicy Basil Fried rice (onion, longhot chili, bell pepper, basil)
Casseroled Soft Shell Crab
Fried soft shell crab with chef’s special sauce, glass noodle, napa, onion, scallion, celery, pork belly, sesame oil in hot clay pot.
Duck Lover
Fried boneless duck with chef’s special sweet&sour chili sauce. Served on a bed of bok choy and american broccoli.
Bok Choy Tofu
Sautéed baby bok choy, fried tofu in garlic brown sauce.
Sukiyaki
Traditional Dry thai glass noodle, chicken, shrimp, egg, onion, scallion, celery, napa with preserved bean curd chili and garlic sauce. Mild Spicy.
Kana Moo-Krob
Sauteed chinese brocoli with crispy pork belly with chili garlic sauce.
Golden Crispy Shrimp
Fried crispy shrimp with chef’s special sweet and sour chili sauce. Served with a bed of bok choy, american broccoli and top with bellpepper.
Phuket Fried Rice
$23.99
Crispy shrimp served pineapple fried rice and sweet chili sauce.
Clam with Basil Sauce
Stir-fried clam with basil, bell pepper, long hot chili and chili paste. Served with Jasmine Rice. Spicy.
Udon Seafood Kea Mao
$26.99
Stir-fried udon noodle with egg, mixed seafood, onion, bell pepper, garlic, chili, long hot chili and fresh basil. Spicy.
Salmon in Green
Grilled salmon with spicy green curry, string bean, bell pepper, eggplant, bamboo shoot, long hot chili and basil. Served with Jasmine Rice. Spicy.
Golden Crab Curry
Stir-fried Soft Shell Crab in yellow curry powder, egg, white onion, scallion, celery and fresh garlic.
Sweet Sausage Fried Rice
Fried rice with egg, sweet pork sausage, tomatoes, Chinese broccoli, onion, scallion.
Fried Chicken Basket
Spicy. Sautéed fried chicken with cashew, pineapple, long hot chili, onion, celery, scallion in chef's special sauce.
Niyom Ginger Sauce
Ginger sauce served with choice of grilled salmon, fried soft shell crab, or fried whole red snapper.
Niyom Garlic Sauce
Grilled Salmon, Fried Soft Shell Crab, Fried Whole Red Snapper, or Fried Brazino.
Spicy Sweet Chili Sauce
Niyom Basil Sauce
A choice of grilled salmon, fried soft shell crab, or fried whole red snapper, all enriched with aromatic Thai basil sauce.
Niyom Mango Tango Salad
Mixed greens, ripe mango, cilantro, with option of grilled salmon, fried soft shell crab, or fried whole red snapper.
Mango Sticky Rice
$13.00
Seasonal.
Fried Banana
$10.00
Served with vanilla or green tea ice cream.
Sweet Sticky Rice Custard
Sweet sticky rice topped with a layer of creamy custard, garnished with sesame seeds and edible flowers.
Chocolate Lava Cake
Taro Custard
Traditional Thai custard made with taro, coconut milk, eggs, and palm sugar.
Coconut Sticky Rice with Ice Cream
Vanilla or green tea ice cream.
Fried Ice Cream
With raspberry sauce.
Ice Cream
$8.00
Vanilla or green tea.
Thai Iced Tea
A blend of strong black tea, sweetened condensed milk, and crushed ice, creating a creamy and refreshing beverage.
Lemonade Iced Tea
$7.00
A blend of Thai iced tea and lemonade, garnished with a lemon slice.
Thai Iced Coffee
Rich Thai iced coffee with a blend of robust coffee, sweetened condensed milk, and crushed ice.
Lychee Lemonade
A refreshing blend of lemonade infused with lychee, garnished with fresh lychee fruits and mint leaves.
Lychee Iced Tea
Richly brewed Thai tea infused with sweet lychee, garnished with lychee pieces.
Lemonade
Freshly squeezed lemon juice with a hint of sweetness, garnished with a lemon slice.
Soda
$3.00
Soft drink selection including Sprite, Seltzer, Ginger Ale, Diet Coke, and Coke.
Mango Iced Tea
Rich, creamy blend of Thai tea and mango essence, sweetened and topped with ice.
Mango Juice
Freshly squeezed mango juice made from ripe mangoes, offering a sweet and tropical flavor.
Coconut water
Fresh coconut water
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Pink Lychee Lemonade
A blend of lemonade and lychee flavors, typically enhanced with a pink hue, garnished with a lemon slice and mint.
Lychee Juice
Delicious, sweet and fragrant
Orange Juice
$6.00
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
S. Pellegrino
$5.00
Sparkling mineral water from the Italian Alps, offering a crisp and refreshing taste.
Poland Spring Water
$2.50
Pure and refreshing Poland Spring bottled water.
Coco Mango
$11.00
Mango Juice , Coconut Cream with Fresh lime
Very Berry
Fresh Mixed Berries , lime Juice , Syrup top with Seltzer
Mr. Ginger
Fresh Ginger , Pineapple Juice , lime Juice Top with Ginger Ale
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Roti Bread
Pan-fried, flaky flatbread, ideal for pairing with curry or enjoyed on its own.
Peanut Sauce
A traditional Thai condiment made with a base of ground peanuts, typically enriched with coconut milk and seasoned with a blend of spices, offering a balance of sweet and savory notes.
Fried Egg
$4.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Sticky Rice
Steamed glutinous rice, traditionally served as a complement to main dishes.
Sweet Chili Sauce
$2.00
Homemade Thai sweet chili sauce, a harmonious blend of sweetness with a gentle spicy kick, crafted from fresh chilies and garlic.
Plum Sauce
A tangy blend of plum juice, salt, sugar, and vinegar, typically served as a dipping sauce.
Brown Rice
Wholesome brown rice to complement your meal.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Steamed Noodle
Choice of rice, egg, or flat noodles.
Steamed Tofu
Steamed tofu, gently prepared and typically includes a light seasoning or soy-based sauce.
Curry Puff (6 orders)
$50.00
Deep-fried puff pastry filled with a savory mix of chicken, potatoes, onions, and curry powder, typically served with a side of cucumber relish.
Drunken Noodle (Kea Mao) (5 orders)
Wide rice noodles stir-fried with basil, egg, carrots, tomatoes, jalapenos, and bell peppers in a rich Thai soy sauce.
Crispy Dumpling (6 orders)
Deep-fried dumplings filled with a mixture of chicken and vegetables.
Thai Dumpling (6 orders)
Ground chicken, shrimp, and vegetables wrapped in wonton skins, served with a sweet and savory Thai sauce.
Chive Pancake (6 orders)
Fried chive pancake typically served with a soy dipping sauce.
Crab Rangoon (6 orders)
Crispy wonton wrappers filled with imitation crab meat, cream cheese, and finely diced onions, then deep-fried until golden brown.
Mermaid (6 orders)
Crab stick, scallion, and cream cheese, topped with white tuna, jalapeño, and red chili sauce.
Bangkok Wings (6 orders)
Crispy marinated chicken wings tossed with a sweet, zesty, and savory house sauce, topped with fried shallots and green onions.
Barbecue Pork (6 orders)
$55.00
Marinated Thai-style barbecue pork with a savory jim jaew dipping sauce.
Chicken Satay (6 orders)
Grilled marinated chicken skewers served with peanut sauce and fresh cucumber salad.
Crispy Calamari (6 orders)
Deep-fried calamari with sweet chili sauce and crushed peanuts.
Crispy lettuce, mixed Asian greens, tomatoes, cucumbers, carrots, and red onions, tossed with a tangy chili and lime dressing.
Shredded green papaya, cherry tomatoes, carrots, green beans, peanuts, garlic, and fresh chili, tossed in a spicy lime and fish sauce dressing.
$60.00
Mango, red onion, cherry tomatoes, cashew nuts, and cilantro in a tangy lime dressing.
$80.00
Crispy calamari on mixed greens with onions and cilantro, tossed in house sesame dressing, topped with crispy wontons.
Shredded green papaya, Thai chili, tomatoes, long beans, and peanuts in a fermented fish and crab salad dressing.
Roasted duck with cucumber, mint, red onion, coriander, shallots, lemongrass, and carrot, drizzled with chili and lime dressing.
Crispy pork belly with mixed vegetables, garlic, cashew nuts, green apple, chili, and Thai dressing.
Grilled shrimp, mango, red onion, cilantro, scallion, chili, bell pepper, chili paste, and cashew nut with spicy salad sauce on sliced cabbage.
Pad Thai (5 orders)
Thin rice noodles stir-fried with cage-free egg, bean sprouts, chives, shallots, and peanuts, topped with coconut milk.
Pad See Ew (5 orders)
Stir-fried thick rice noodles with egg and broccoli in sweet soy sauce.
Pad Woonsen (5 orders)
Stir-fried clear noodles with egg, mixed vegetables, and Thai soy sauce.
Garlic Noodle (Kua Kai) (5 orders)
Stir-fried egg noodles with garlic, chicken, and typically includes vegetables such as carrots and onions.
Thai Fried Rice (5 orders)
Stir-fried rice with cage-free egg, white onion, green onion, tomato, and cilantro.
Basil Fried Rice (5 orders)
Stir-fried rice with fresh basil leaves, bell peppers, mixed vegetables, and eggs in a mild spicy and sweet sauce.
Pineapple Fried Rice (5 orders)
Stir-fried rice with pineapple, cashews, carrots, raisins, peas, and yellow curry powder.
Stir-fried rice with egg, chili, basil, and onion, enhanced with sriracha sauce.
Massaman Curry (5 orders)
Coconut braised lamb, carrots, potatoes, crispy shallots, and crushed peanuts in a creamy massaman curry.
Red Curry (5 orders)
Red curry typically includes tender meat or tofu, bamboo shoots, bell peppers, and Thai basil, all simmered in a rich, coconut milk-based red curry sauce.
Green Curry (5 orders)
Green curry typically includes coconut milk, green beans, Thai eggplant, fresno chili, and basil.
Pineapple Curry (5 orders)
Bamboo shoots, green peas, pineapples, red peppers, and basil leaves in a medium red curry.
Basil Sauce (5 orders)
Thai basil, garlic, fresh chili, and bell pepper, typically combined to create a savory and aromatic sauce.
Eggplant Basil (5 orders)
Stir-fried eggplant with Thai basil, bell peppers, onions, and fresh chili in a spicy basil sauce.
Garlic Sauce (5 orders)
A savory blend of garlic, soy sauce, and palm sugar, typically includes a mix of aromatic herbs and spices, creating a rich, umami-packed condiment.
Rama Sauce (5 orders)
Sliced chicken breast, steamed spinach, and a rich Thai peanut sauce, garnished with a sprinkle of fresh herbs.
Cashew Nut Sauce (5 orders)
Stir-fried with cashew nuts, onions, dried chili, bell peppers, and carrots in a savory brown sauce.
Mixed Vegetables (5 orders)
Stir-fried mixed vegetables including broccoli, carrot, napa cabbage, and snow peas.
Bok Choy Tofu (5 orders)
Stir-fried bok choy and tofu typically includes garlic and soy sauce.
Thai Sweet Sausage Fried Rice (5 orders)
$85.00
Stir-fried jasmine rice with Thai sweet pork sausage, egg, onions, scallions, and grape tomatoes.
Sukiyaki (5 orders)
Stir-fried shrimp, squid, beef, and chicken with bean thread noodles, napa cabbage, carrots, onions, scallions, and celery.
Phuket Fried Rice (5 orders)
$90.00
Stir-fried rice with shrimp, scallops, squid, mussels, onions, red pepper, and basil.
Crebmeat Fried Rice (5 orders)
Crabmeat fried rice typically includes egg, onions, tomatoes, and is topped with crab meat.
Clam with Basil Sauce (5 orders)
Clams stir-fried with Thai basil, garlic, fresh chili, and bell peppers in a savory basil sauce.
Spring Roll (6 orders)
$40.00
Spring rolls typically filled with minced chicken, black mushrooms, glass noodles, carrots, green onions, and cabbage.
Golden-fried tofu triangles, typically served with sweet chili sauce and crushed peanuts.
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