Full menu
Teriyaki Bowl
$9.50
Broccoli and cabbage in a delicious teriyaki rice bowl, with your choice of protein.
Wonton Noodle Soup
$13.95
Pork wontons, white cabbage, and carrots in a hearty egg noodle soup.
Steam Dumpling Soup
Shrimp and pork dumpling with choice of lemongrass soup or chicken broth with vegetable.
Teriyaki Vegetarian Rice Bowl
Fried tofu and mixed vegetables in a teriyaki rice bowl.
Chicken Rice Noodle Soup
Tender chicken, Napa cabbage, broccoli in a hearty rice noodle soup.
Super Rice Bowl
$10.95
Spicy. Shrimp, scallop, chicken, and mixed vegetables in a spicy chili soy rice bowl.
Sesame Chicken
Most popular. Spicy.
Beef Foo Young
Beef Egg Foo Young, served with choice of wonton, egg drop, or hot & sour soup. Options for rice include fried (egg & soy sauce), brown, or white steamed.
Walnut Shrimp
$14.95
Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts.
Mandarin Orange Chicken
Lightly battered, crispy chicken prepared with sweet mandarin oranges in a tangy sweet and sour orange glaze.
Twice Good Chicken
Spicy.
Cashew Chicken
Chicken, water chestnut cubes, celery, carrots, and roasted cashews in soy bean paste.
Sweet & Sour Pork
Battered, fried pork, bell peppers and onions in a sweet and sour glaze.
Mongolian Beef
Beijing House Special Fried Rice
Shrimp, chicken, and beef fried rice, with egg, carrots, peas, and onions.
Kung Pao Chicken
Northern Style Vegetables
Baby bok choy, white chinese cabbage, bamboo shoots, baby corn, and mushrooms.
Hunan Shrimp
Garlic Chili Prawns
Cashew Shrimp
Shrimp, peas, carrots, celery, and water chestnuts topped with roasted cashew nuts.
Thai Curry Beef
Beijing House Special Chow Mien
Beijing house special chow mein with choice of soup (wonton, egg drop, hot sour) and rice (fried, brown, white steamed).
Chicken Foo Young
Chicken Foo Young, a classic Asian omelette. Served with choice of wonton, egg drop, or hot & sour soup. Accompanied by fried, brown, or white steamed rice.
Crab Puffs (12)
$12.95
Crispy wonton chips stuffed with cream cheese and crab meat.
Fresh Thai Basil Roll
$7.50
Two pieces. Shrimp, rice noodles, carrots, lettuce, and cilantro wrapped in tissue thin rice paper.
Potstickers (8)
$13.50
Pork, green onion, water chestnuts; can be ordered steamed or fried.
Steamed BBQ Pork Bao (2)
$5.99
Two steamed buns filled with tender char-siu pork, a sweet and savory barbecue delight, often accompanied by mild spices and herbs.
Vegetable Spring Rolls
$4.75
Two pieces. White cabbage, carrots, bean sprouts, wrapped, and deep fried.
Imperial Rolls
$7.95
Two pieces. Pork, carrots, water chestnuts wrapped in tissue thin rice paper and deep fried.
Butterfly Shrimp Platter
$14.50
Six pieces crispy fried shrimp served with four pieces of pork potstickers.
Asian Fried Calamari
Calamari rings coated in seasonings, deep-fried, typically includes a sweet chili dipping sauce.
Steamed Shrimp and Pork Sui Mai (6)
Steamed open-faced dumplings filled with a mixture of shrimp and pork, typically includes six pieces per order.
BBQ Pork Ribs (5)
Five pieces of pork ribs, marinated in a blend of Asian spices and sauces, then slowly roasted to achieve a tender texture.
Chicken Lettuce Wraps
Diced chicken, water chestnuts, mushrooms served over bed of rice noodles and lettuce cups on the side.
Egg Drop Soup
$5.00
Silky egg ribbons in a clear, savory broth. Options include large or small.
Hot & Sour Soup
Pork, Chinese mushrooms, wood ears, and sliced bamboo shoots in thick, spicy full bodied broth.
Beijing Wonton Soup
$5.50
Pork wontons, Napa cabbage, mushrooms, and carrots in light broth.
Rice Sizzling Soup
Shrimp, beef, chicken, mushrooms, and carrots in a hearty broth topped with crispy, sizzling rice.
Seafood Soup
$15.50
Shrimp, scallop, imitation crab meat, mushroom, and Chinese vegetables in a thick seafood broth.
Scallops with Broccoli
$18.95
Semi spicy. Tender scallops surrounded by broccoli in a garlic Thai sauce.
Teriyaki Salmon Steak
Salmon and shrimp glazed with teriyaki sauce garnished with a zesty orange, pineapple salsa.
Thai Spicy Fish
$17.95
Spicy.Deep fried fish filet, green pepper, and white onion in a flavorful spicy Thai sauce.
$16.95
Spicy. Shrimp with assorted vegetables in hot and spicy sautée.
Seafood Combination
Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, and Chinese vegetables.
Thai Garlic Chili Prawns
Spicy. Lightly toasted shrimp in a flavorful chili garlic ginger sauce with hints of honey and basil.
$16.50
Spicy. Lightly battered, crispy chicken in sesame, honey glaze sprinkled with sesame seeds.
Hawaiian Chicken
Spicy. Tender chicken, sweet pineapple, and mango slices in a tangy sweet and sour Hawaiian chili sauce.
Spicy. Chicken, water chestnuts, mushrooms, and peanuts in hot and spicy soy bean sauce.
Teriyaki Chicken
Tender chicken and broccoli in a traditional teriyaki glaze sprinkled with sesame seeds.
General Tso’s Chicken
Spicy.Lightly battered chicken, green onions in a sweet and sour demi glaze.
Spicy. Chicken, shrimp, and mixed vegetables sautéed in garlic ginger soy.
Beef with Broccoli
$17.50
Beef and broccoli served with choice of brown, fried, or white steamed rice.
Spicy. Sliced beef, green, and white onion over bed of crispy rice noodles sautéed with chili soy.
Most popular. Spicy. Flavorful curry and sweet peanut sauce.
Saigon Black Pepper Beef
Lemon grass, garlic, green pepper, and onion in zesty Vietnamese black pepper sauce.
Moo Shu Pork
Tender strips of pork, sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, served with four warm Chinese flour cakes.
Spicy Shrimp and Pork Wonton
Vegetable, shrimp, pork sichuan spicy wonton in red oil chili sauce
Twice Cooked Pork
Spicy. BBQ pork with white cabbage, green pepper, and white onion in chili hoisin sauce.
Buddha’s Delight
Chinese mix vegetables, fried tofu, white cabbage, baby corn, mushroom, and snow peas on top of glass noodles.
Tofu & Bok Choy
Fried tofu, bok choy sprinkled with roasted cashews.
Thai Eggplant with Tofu
Most popular. Spicy. Fried tofu with bell peppers and sweet basil in a soybean chili sauce.
Baby bok choy, white Chinese cabbage, bamboo shoots, baby corn, and mushrooms.
Foo Young
Green and white onion, bean sprouts, carrots, prepared in egg omelet pancake style topped with your choice of protein in a savory, flavorful soy bean glaze.
Chicken Fried Rice
Chicken fried rice, with egg, carrots, peas, and onions.
Thai Basil Fried Rice
Chicken in a sweet Thai chili, garnished with basil fried rice, with egg, carrots, peas, and onions.
Beef Fried Rice
Beef fried rice, with egg, carrots, peas, and onions.
Seafood Fried Rice
Shrimp and scallops fried rice, with egg, carrots, peas, and onions.
Vegetable Fried Rice
Mix vegetable fried rice, with egg, carrots, peas, and onions.
Cantonese Pan Fried Noodles
Most popular. A specialty of Southern China. Shrimp, BBQ pork, chicken, and seasoned mixed vegetables over pan fried extra fine egg noodles.
Chow Mien
Soft noodles with white cabbage, bean sprouts, green, and white onions, with choice of protein.
Chow Fun
Large, flattened rice noodles, green onions, and beansprouts with choice of protein.
Singapore Rice Noodles
Spicy. Extra fine rice noodles, shrimp, BBQ pork, bean sprouts, and green onions in yellow curry.
Pad Thai
Spicy. A popular Thai noodle dish, silky smooth rice noodles, green onions, egg, topped with crushed peanuts in a tangy tamarind sauce.
Beijing House Special Bun
Steamed rice vermicelli noodles with crisp lettuce, bean sprouts, cucumber, garnished with cilantro and crushed peanuts. Shrimp, pork, and crispy egg roll.
Pho
Vietnamese beef noodle soup in full-bodied and flavorful broth with flat rice noodles.
Tofu Bun
Steamed bao buns filled with pan-fried tofu, typically accompanied by a selection of pickled vegetables and a house-made sauce.
Bún Rieu
Spicy. Rice noodle soup with tender crab meat, shrimp paste, tomato, and egg in spicy hot and sour soup.
Shrimp Laksa
Spicy. Rice noodle soup with shrimp, fried tofu in a hot, and sour, coconut milk soup.
Bun Bo Hue
Tender beef shank in a spicy rice noodle soup.
Pork Bun
Steamed bun filled with cha siu, a sweet and savory barbecued pork, typically accompanied by a light spread of hoisin sauce.
Beef Bun
Steamed baozi filled with seasoned beef, typically accompanied by a blend of finely chopped onions and a house-made sauce.
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