Full menu
Banh Mi Sandwich
$25.29
Crispy pork burnt ends piled onto a soft roll with pickled carrot and daikon, fresh cucumber, creamy mushroom pâté, mint, cilantro, and thinly sliced jalapeños for the perfect balance of smoky, rich, tangy, and fresh flavors. Served with fries.
Flatline Meat Lovers Pizza
$26.44
*This pie is not for your average spice lover* Layered with a rich spicy sauce, prosciutto, crispy bacon, pepperoni, marinated tomatoes, chewy mozzarella and fresh arugula tossed in our own creamy Italian dressing. Whether you’re tackling this pie solo or with a friend, you’re sure to experience a delightful burn that leaves you wanting more.
Blackened Fish Sandwich
Flaky white fish seasoned and blackened to perfection, layered with spicy remoulade, sundried tomatoes, and crunchy slaw on a soft roll. Served with fries
FIFA Dog
$17.24
Pappas Bravas
$16.09
Our take on the classic Spanish dish. Golden, smoked crispy potatoes dusted with paprika and paired with a warm, nutty Manchego cheese sauce.
Pork Fried Rice
$19.54
Wok fried rice tossed with caramelized pork burnt ends, classic fried rice vegetables, scrambled egg, soy garlic glaze, and scallions for a smoky, savory twist on a takeout favorite
Smoked Beets
$20.69
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - El Coto Rioja
Dabob Oysters
$18.99+
Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.
Beef Diablo
$21.84
Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout
Garlic Cheese Bread
$13.79
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Chef Inspired Soup
$6.99+
Please ask your server for option of the day
Wedge Salad
Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple and house gorgonzola dressing.
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Caesar Salad
$7.99+
Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris
Mixed Green Salad
Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Road to Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Got the Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Rod's Mac N'Cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping
Pork Ribeye
A Juicy, well marbled 8oz pork ribeye grilled to perfection, topped with herb garlic butter and served with fresh seasonal vegetables and creamy mashed Potatoes.
Bucklin Burger
$22.99
18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.
Steakhouse Beef Dip
Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior
8 Oz Sirloin
$27.59
10 oz NY Steak served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes.
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Side Fries
$5.74
Crispy, golden fried potatoes, typically seasoned with salt, offering a classic accompaniment to any meal.
Lamb Gyro
Tender slices of seasoned lamb wrapped in warm pita bread with crisp romaine, vine-ripened tomatoes, red onions, feta cheese and tzatziki sauce. Served with a green salad or French fries.
Alaskan Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
Chocolate Salted Caramel Cake
$14.94
Rich chocolate cake layered with salted caramel, typically finished with a sprinkle of sea salt.
Carrot Cake
Moist layers of spiced carrot cake with rich cream cheese frosting.
Creme Brulee
Custard infused with seasonal flavors, topped with a signature caramelized sugar crust.
Maynards Brownie
$8.04
A dense chocolate brownie, often accompanied by chocolate chips or nuts, baked to achieve a soft, chewy texture.
Seasonal Cheese Cake
White chocolate cheesecake: Creamy cheesecake infused with white chocolate chunks, set on a graham cracker crust.
Blackberry Crisp
Baked blackberries with a crunchy oat topping, typically served with a scoop of vanilla ice cream.
Bourbon Bread Pudding
A rich custard-soaked bread base, typically includes a generous pour of bourbon, baked and often served with a bourbon-infused sauce.
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