Full menu
Old Bay Peel and Eat Shrimp
$13.00
Half pound of shrimp poached in a white wine broth. Served with a toasted baguette.
Chips and Salsa
$5.00
Tri-colored tortilla chips served with fresh homemade salsa.
Baked Crab Dip
$12.00
A creamy blend of blue crab and three cheeses. Served with tri-colored tortilla chips and a toasted baguette.
Hot Buffalo Chicken Dip
$11.00
A creamy blend of slow-cooked buffalo chicken, three cheeses, and hot sauce. Served with tri-colored tortilla chips.
Kobe Beef Sliders
Three mini Kobe beef burgers seared and topped with tomato, fresh mozzarella, baby arugula, and balsamic reduction.
Red Pepper Hummus Crudite
$9.00
A blend of chick peas, roasted red peppers & tahini served with toasted pita bread, tri-colored tortilla chips, cucumber, celery, carrots, and broccoli.
Fried Local Cheese Curds
$8.00
York Valley mozzarella cheese curds flash-fried. Served with house marinara sauce.
Baked Philadelphia Pretzel Braid
$7.00
Tasty twisters bakery soft pretzel braid, homemade horseradish beer cream cheese, honey mustard, and spicy mustard.
Wings Your Way
Served with bleu cheese and celery sticks. Tossed with your choice of one sauce per half dozen.
Drunken Mussels
A generous portion of PEI mussels steamed in a white wine garlic sauce. Topped with tomatoes, scallions, feta cheese, and a toasted baguette.
Caprese Flatbread
Pesto ricotta, fresh mozzarella, sliced Roma tomato, and fresh basil chiffonade. Drizzled with homemade balsamic reduction.
Grilled Chicken Alfredo Flatbread
Creamy homemade Alfredo sauce, grilled chicken breast, bacon, mozzarella and asiago cheeses, and diced tomatoes.
Rustic Italian Meat Lovers Flatbread
Homemade tomato sauce, fresh mozzarella, basil, pepperoni,Italian sausage, and prosciutto. Finished with oregano and drizzled olive oil.
Maryland Flatbread
$14.00
Garlic parmesan spread, creamy crab dip, mozzarella cheese,old bay, and scallions.
Kale and Roasted Squash
A blend of kale and mixed greens, oven-roasted squash, candied pecans, sliced apples, and maple vinaigrette.
Baked French Onion Bowl
Caramelized onions, Apple Jack Brandy, baked with a baguette crostini, provolone, and Swiss cheese.
Crab and Corn Bisque
Maryland blue crab, sweet corn, and a hint of cream sherry wine.
White Chicken Chili
Tender chicken breast slowly simmered with corn, pico de Gallo, beans, fresh herbs, spices, and poblano, bell, and chipotle peppers.
Bowl of Chef’s Soup du Jour
Please ask your server for today’s selection.
Legends Salad
Spring mix and romaine topped with tomato, cucumber, radishes, red onion, carrots, and croutons.
Classic Caesar
Chopped romaine tossed with Caesar dressing, imported asiago cheese, and homemade croutons. Anchovies available upon request.
Pickled Beets and Chevre
Baby arugula, crumbled goat cheese, spiced walnuts, dried cranberries, red and golden beets, orange-sherry vinaigrette.
Apple Walnut
$10.00
Mixed greens, spice walnuts, honey crisp apples, dried figs, and walnut crusted goat cheese. Tossed in an apple cider vinaigrette.
Upper House Burger
Smoked bacon, cotton fried onions, mushrooms, bbq sauce, aged cheddar, and swiss cheese.
Honey Goat Burger*
Crumble goat cheese, roasted red peppers, mushrooms, spinach, and a honey drizzle.
Beyond Burger
Char-grilled veggie patty, provolone cheese, roasted red peppers, mushrooms, spinach, and pesto mayo.
Peasant Burger
A plain burger to build your way.
Blackened Salmon Burger
Made in house with chopped Atlantic salmon, fresh mozzarella, baby spinach, roma tomatoes, and red onion. Served on a toasted brioche bun with kalamata olive tapenade and basil pesto mayo.
Lil’ John Turkey
Our in house-roasted turkey breast, cranberry-apple chutney, baby spinach, rosemary-sage aioli, and brie cheese. Served on toasted honey wheat bread.
American Cheese Steak
Your choice of beef or chicken with American cheese, sautéedpeppers, and caramelized onions, served on a fresh Conshohocken steak roll.
Blackened Ahi Tuna Steak
6oz. Ahi tuna steak blackened with Cajun seasoning, avocado wasabi aioli, baby spinach, and picked vegetables. Served on a toasted brioche bun.
Crab Cake Sandwich
$18.00
Broiled Maryland style crab cake served on a toasted brioche bun with lettuce, tomato, onion, and a side of housemade remoulade.
Corned Beef Reuben
Shaved corned beef, sauerkraut, Swiss cheese, and homemade1000 island dressing. Served on thick-sliced rye bread.
Smokey Tavern Brisket
Slow-roasted beef brisket, caramelized onions, and barbeque horseradish sauce on a toasted brioche bun. Served with a side of coleslaw.
Southern Pulled Pork
Dry rubbed and slow-roasted in house pork, Loxley’s BBQ sauce, and coleslaw on a toasted brioche bun.
Mediterranean Vegetable
Spinach, roasted tomatoes, mushrooms, roasted red peppers, grilled asparagus, and fresh mozzarella cheese. Served on toasted focaccia Romano bread with basil pesto and balsamic reduction.
Edamame Falafel Gyro
Soybean & chickpea falafel fried crisp, served on toasted pita bread with red pepper hummus and tzatziki sauce. Served with a side salad of chopped romaine, red onion, grape tomatoes, cucumbers, and feta cheese.
Pan Fried Crab Cake
$29.00
Panko crusted crab cake, sautéed asparagus, parmesan & herb risotto cake, and a roasted tomato saffron aioli.
Pan Seared Outlaw Salmon*
$24.00
Bourbon-citrus glazed salmon, vegetable du jour, and roasted garlic mashed potatoes.
Sage Roasted Chicken
$19.00
Half of a semi-boneless, all natural chicken. Served•with red pepper mozzarella risotto, sautéed greens, and an Apple-honey gastrique.
Grilled Chicken Penne
$17.00
Marinated grilled chicken breast, your choice of alfredo or basil pesto alfredo sauce tossed with spinach and penne pasta. Finished with asiago cheese and basil chiffonade.
Seafood Linguini*
$23.00
Sautéed jumbo shrimp, diver scallops, pei mussels, and diced tomatoes tossed with linguini in a white wine garlic sauce.
Fish & Chips
$15.00
Loxley's beer battered Alaskan pollock. Served with french fries, coleslaw and remoulade sauce.
Wild Mushroom Ravioli
$16.00
Wild mushroom ravioli, sautéed asparagus tips, carrots, roasted peppers, spinach, and sundried tomatoes. Finished with a pesto cream sauce.
Maple-Bacon Prime Pork Chop*
$21.00
Char-grilled 10 oz. prime pork chop, sweet potato hash, and oven roasted broccoli. Finished with a maple bacon glaze.
Smoked BBQ Baby Back Ribs
Dry rubbed, smoked, and slow roasted in house, served with french fries and coleslaw.
Legends Grilled Meatloaf
Our homemade blend of hand ground beef, pork, and smoked bacon, grilled and served with mashed potatoes, cotton fried onions, and homemade bordelaise jus.
Beef Tip Stroganoff*
Sautéed beef tips, mushrooms, and spinach tossed in a creamy demi-glace sauce with pappardelle pasta.Topped with seasoned sour cream.
Grilled Filet Mignon*
$28.00
Center cut filet mignon of beef, grilled to your liking served with roasted garlic mashed potatoes and vegetable du jour. Finished with a rich demi-glace.
Ribeye Delmonico Steak*
$30.00
14 oz. char-grilled ribeye delmonico, grilled to your liking served with roasted garlic mashed potatoes, sautéed aspara-gus, herb compound butter, and chasseur sauce.
Coleslaw
$3.00
Shredded cabbage tossed in a creamy dressing.
Vegetable du Jour
$4.00
Today’s vegetable selection. Please ask your server for details.
Roasted Broccoli
Oven-roasted broccoli florets.
Garlic Mashed Potatoes
Silky, creamy mashed potatoes with aromatic garlic.
Asparagus
Asparagus spears, simply presented as a classic side.
Parmesan Herb Risotto Cake
Golden risotto cake with parmesan and herbs, crisp on the outside and creamy within.
House Chips
Thinly sliced potatoes cooked to a crisp, golden finish.
French Fries
Crispy, golden-brown potato fries, a classic side.
Sweet Potato Fries
Golden sweet potato fries, crisp outside and tender within.
Pepsi
$2.75
Diet Pepsi
Mist Twist
Dr. Pepper
Mug Root Beer
Raspberry Tea
Orange Crush
Bright orange citrus flavor, refreshingly cool.
Mountain Dew
Gatorade
Assorted Herbal Teas
A rotating selection of herbal infusions; ask your server for today’s selection.
Regular Coffee
Classic hot brewed coffee, smooth and aromatic.
Decaf Coffee
Decaffeinated coffee with a smooth, balanced flavor.
Sweet Tea
Sweetened black tea served over ice.
Unsweetened Tea
Brewed tea with no added sweetener for a crisp, clean taste.
Lemonade
Classic lemonade with a bright, tart citrus finish.
Saratoga Springs Sparkling Water
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