Full menu
CRISPY SPRING ROLLS
$12.00
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
GYOZA
Deep fried dumplings served with ginger soy sauce.
CHICKEN SATE
Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.
SHRIMP TEMPURA
$14.00
Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.
GARLIC EDAMAME
Steamed edamame sauteed with special garlic sauce.
SPICY EDAMAME
Edamame with chili sauce sautéed with garlic
CRISPY TOFU
Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.
STEAMED EDAMAME
Steamed young soybeans in the pod, lightly sprinkled with sea salt.
GREEN BEAN TEMPURA
Deep fried green bean served with mayo sauce
MANGO CHICKEN WRAP
$16.00
Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.
VEGGIES GYOZA
Pan-fried vegetable dumplings typically filled with cabbage, carrot, and spinach, served with a sweet soy dipping sauce.
FISH CAKE
Fish paste mixed with Thai herbs and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber, and crushed peanuts.
POT STICKERS
Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.
VEGGIE POT STICKERS
Delicate vegetable stuffed dumplings, served in Panang sauce.
THAI PAPAYA SALAD
$21.00
Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp
GRILLED BEEF SALAD
Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.
PAPAYA SALAD WITH SALTED CRAB
$23.00
Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with grilled shrimp and salted crab.
CHICKEN LARB
$19.00
Ground chicken with red onions and ground roasted rice in spicy lime juice
CRYSTAL SALAD
Glass noodles mixed with shrimp and onion in spicy lime dressing
SEAFOOD SALAD
Mixed seafood in spicy lime dressing
CHICKEN SALAD
$18.00
Grilled chicken and mixed vegetable with house dressing.
GARDEN SALAD
$9.00
Mixed vegetables with house dressing.
CHICKEN WONTON SOUP
Chicken bouillon with chicken dumpling, and Napa cabbage.
SHRIMP WONTON SOUP
$10.00
Shrimp bouillon with chicken dumpling, and Napa cabbage.
SEAFOOD SOUP
$26.00
(Hot Pot Only) Choice of lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup with mushrooms and tomato.
VEGETABLE SOUP
Mixed vegetable and mushroom.
CHEESECAKE
With choice of strawberry or blueberry topping.
TOFU SOUP
Vegetarian broth with soft tofu, skin tofu, and Napa cabbage.
TOM YUM SOUP
A famous hot & sour soup prepared with lemongrass, mushroom, tomato and Thai chili. It will definitely rejuvenate your soul.
TOM KAH SOUP
A rich coconut soup prepared with a combination of Thai herb, mushroom, tomato and fresh Thai chili
CRYING TIGER
$20.00
Grilled beef served with spicy tamarind sauce.
B.B.Q. PORK
Grilled pork served with spicy tamarind sauce.
DRUNKEN NOODLE
Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.
BLUE TABLE FRIED RICE
Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.
CHOW MEIN
Egg noodle stir-fried with mixed vegetables.
CRAB FRIED RICE
$25.00
Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.
SPICY FRIED RICE
Stir-fried rice with egg, basil leaves, chili, bell pepper, and onion.
PINEAPPLE FRIED RICE
$24.00
Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.
PAD WOON SEN
Stir fried glass noodle with egg white & green onion, red & green bell pepper, carrot, baby corn, tomato, straw mushroom.
PAD THAI
The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanut.
PAD SEE EW
Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with
PANANG CURRY
Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.
GREEN CURRY
Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.
YELLOW CURRY
Indian curry Thai style with coconut cream, potato, and onion.
RED CURRY
Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.
VEGGIE DELIGHT
Sautéed seasonal veggies with soy sauce
TOFU ASPARAGUS
Sautéed asparagus with tofu and soy sauce.
PRARAM
Fried tofu and mixed vegetable with peanut sauce
SPICY BASIL TOFU
Sautéed chili and tofu with basil.
MANGO MOCK CHICKEN
Deep fried soy chicken with tangy mango sauce topped with sliced almond.
SPICY EGGPLANT
Stir-fried eggplant with Thai basil in a special sauce.
SIZZLING SEAFOOD
$29.00
Mix seafood with Thai herbs and spices
CRISPY GARLIC SALMON
$27.00
8 oz. Atlantic salmon deep fried with a light drizzle of extra virgin olive oil. Topped with Garlic Sauce.
PANANG RIB EYE
Grilled well done RIB EYE topped with panang sauce and kaffir lime leaves.
HEAVENLY SALMON
Steamed salmon with choice of green curry sauce or red curry sauce.
SEAFOOD CHOO CHEE
Seafood with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves.
FRIED SEA BASS
$39.00
Deep-fried whole fish, topped with 3 flavoured sauce or tamarind sauce and crispy basil leaves.
TAMARIND SEA BASS
Deep fried whole fish topped with sweet tamarind sauce.
STEAMED SEA BASS
Whole fish steamed with Thai spicy lime or ginger sauce
TAMARIND SHRIMP
Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.
PRAWNS ASPARAGUS
Shrimp, shiitake mushroom, and asparagus in light garlic sauce.
COCONUT RICE
$5.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
PLAIN STICKY RICE
Soft, chewy, and naturally sweet rice that sticks together.
PEANUT SAUCE
$3.00
Choice of small and large for an additional charges.
STEAMED VEGGIES
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
STEAMED GLASS NOODLE
$6.00
Steamed glass noodles, typically made from mung bean flour, offering a delicate and translucent texture. Perfect as a light side dish.
STEAMED NOODLE
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
JASMINE RICE
$4.00
BROWN RICE
SWEET STICKY RICE WITH MANGO
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.
CRÈME BRÛLÉE
Custard cream topped with hardened carmelized sugar
SWEET STICKY RICE WITH COCONUT ICE CREAM
$15.00
Thai sticky rice cooked with coconut milk and sugar. Served with coconut ice cream and peanuts
TIRAMISU
Layers of lady fingers soaked with mocha coffee and Mascarpone cheese.
COCONUT ICE CREAM
Velvety coconut bliss
SHIRLEY TEMPLE
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
CAN SODA
Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
RASPBERRY ICED TEA
Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
PINK LEMONADE
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
REGULAR ICED TEA
Crisp and refreshing
HOT TEA JASMINE
Typically includes jasmine-infused tea leaves, offering a fragrant and floral brew.
ICED GREEN TEA
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
HOT GREEN TEA
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
HOT COFFEE
Steaming hot, freshly brewed classic coffee to energize your day.
THAI ICED TEA
Add boba for an additional charges.
THAI ICED COFFEE
ORANGE CHICKEN
Tender chicken bites coated in a tangy orange sauce, garnished with sliced almonds and chopped green onions.
CASHEW NUT
Choice of meat with cashew, onion, bell pepper, and roasted chili.
CRISPY GARLIC CHICKEN
Breaded herb-marinated chicken breast with sweet tamarind sauce.
GARLIC & PEPPER
Sautéed garlic and black pepper sauce.
SPICY BASIL
Choice of meat with green bean, onion, basil, and hot chili sauce
FRESH GINGER
Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.
KUNG PAO
Choice of meat with peanut, onion, bell pepper, and hot sauce.
MANGO CHICKEN
Deep fried chicken in mango sauce topped with sliced almond and diced mango.
GARLIC GREEN BEAN
Green beans with garlic. Choice of Jasmine or Brown rice.
BROCCOLI OYSTER SAUCE
Stir-fried fresh cut broccoli in oyster sauce.
SWEET & SOUR
Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.
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