Full menu
ARANCINI
$21.06
short rib, mozzarella, risotto croquette with Pomodoro sauce
CHEESESTEAK EGGROLLS
$19.89
fried gorgonzola polenta
**BRUSCHETTA REFILL
$1.17
Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
ITALIAN STREET FRIES
$16.38
Loaded fries typically topped with Italian herbs, melted cheese, and a savory meat sauce.
WHIPPED RICOTTA
$18.72
Hot honey, rosemary, pistachios, focaccia
TUSCAN WINGS
Crispy chicken wings typically seasoned with Tuscan herbs and spices.
MEATBALLS
beer, pork, veal, marina, fresh ricotta
FRIED ARTICHOKES
zucchini puree, chili aioli, aged balsamic reduction
SAUSAGE & PEPPERS EGGROLLS
Prosciutto, parmesan, truffle oil
FRESH CLAMS
$25.74
sausage, leeks, white wine or san marzano sauce
MUSSELS FRA DIAVOLO
creamy spinach, parmesan cheese
CLAMS CASINO
pork belly, onions, chili pepper, bread crumbs
STUFFED LONG HOTS
italian sausage, sharp provolone, marinara sauce
MASCARPONE CROSTINI
$17.55
mascarpone, prosciutto, pear, honey drizzle
EGGPLANT ROLLATINI
prosciutto, parmigiana, truffle
CHARCUTERIE BOARD
$32.76
3 meats, 2 cheeses, accoutrements
Focaccia ReFill
Oven-baked focaccia typically includes rosemary and is drizzled with extra virgin olive oil.
CALAMARI FRITTI
peppers, marinara sauce
GRILLED CALAMARI
Tender calamari grilled with garlic, olive oil, and lemon, served over arugula with cherry tomatoes and capers.
MEATBALL PIZZA
$23.40
San marzano tomatoes, fior di latte cheese, house-made meatballs, roasted peppers, onions, chili oil, mushrooms, and grana padano.
SALUMERIA PIZZA
San Marzano tomato, fior di latte, assorted Italian cured meats, basil.
SALSICCIA PIZZA
$22.23
San Marzano tomatoes, Italian pork sausage, fior di latte, roasted red peppers, caramelized onions, and fresh basil.
NAPOLI PIZZA
San Marzano tomato sauce, fior di latte, anchovies, capers, olives, and oregano.
MARGHERITA PIZZA
buffalo mozzarella, grape tomatoes, basil, evoo
DI AVOLA PIZZA
San Marzano tomato sauce, fior di latte, hot salami, olives, and fresh basil.
PHILLY CHEESESTEAK PIZZA
Shaved ribeye steak, green peppers, onions, mushrooms, and a blend of cheeses on a white pizza base.
FARMER'S PIZZA
White base, assorted fresh vegetables, fior di latte cheese, and a sprinkle of rosemary.
BUFFALO PIZZA
Typically includes buffalo sauce, grilled chicken, blue cheese crumbles, and onions on a white pizza base.
FUNGHI PIZZA
Fior di latte, mixed mushrooms, garlic, and olive oil on a white pizza base.
FIVE CHEESE PIZZA
Fior di latte, parmesan, gorgonzola, pecorino, and provolone on a white base.
FIG & PROSCIUTTO PIZZA
Fior di latte, prosciutto, fig compote, shaved parmesan, balsamic glaze.
MEATBALL CALZONE
Homemade meatballs, onions, bell peppers, and cheese, enveloped in a golden, baked crust with marinara sauce.
CLASSICO CALZONE
Stuffed with sautéed escarole and a blend of cheeses.
BUTCHER CALZONE
Stuffed with pepperoni, ground beef, Italian sausage, ham, and bacon.
BIANCA CALZONE
Olive oil, cheese blend, spinach, ricotta, and garlic, folded in our specialty dough and baked.
PARMIGIANA
$26.00+
San marzano, mozzarella, basil
SCARPIELLO
Italian peppers, onion, mushroom, sugo sauce
PICCATA
White wine, lemon butter, capers
MILANESE
arugula, cherry tomatoes, red onion
ARUGULA & PEAR SALAD
Baby arugula, poached pear, candied pecans, gorgonzola cheese, and champagne vinaigrette.
SIDE CAESAR +5
$5.85
Romaine lettuce tossed in caesar dressing, typically garnished with croutons and shaved parmesan cheese.
HOUSE CHOPPED SALAD
romaine, arugula, red onion, cherry tomato, cucumber, olives, mozzarella, julienned sopressata, balsamic vinaigrette
BEET & BURRATA SALAD
Roasted beets, fresh burrata, arugula, and pistachios, drizzled with balsamic reduction.
ITALIAN SUNDAY SALAD
Mixed greens, tomatoes, cucumbers, olives, red onions, pepperoncini, and provolone cheese, tossed in Italian dressing.
SPINACH SALAD
Baby spinach, strawberries, mango, almonds, and romano cheese.
SIDE MIXED GREEN +5
Intended
Verde Salad
Mixed greens, tomatoes, and typically includes ingredients like cucumbers, onions, or cheese, dressed with an Italian vinaigrette.
CAESAR SALAD
romaine hearts, aged parmigiano, toasted garlic parmigiano bread crumbles, house made caesar
SOUP of the DAY
$8.00+
Today's featured soup. Available in cup or bowl.
KIDS CHEESE PIZZA
Classic cheese pizza typically made with marinara sauce on a small crust.
PEPPERONI PIZZA
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
KIDS SPAGHETTI *MARINARA
Spaghetti noodles with our signature marinara herb sauce.
KIDS PENNE w. butter
$15.15
Spaghetti sautéed lightly in butter and salt, ideal for kids.
add- meatball
$8.19
Typically includes a homemade meatball added to any pasta dish.
KIDS MEATBALL PIZZA
Burger patty on a bun typically served with french fries.
KID'S PETITE FILET 6 oz w/ CHOICE OF SIDE
$29.19
Grilled petite filet mignon, a tender cut of beef, typically accompanied by a side of your choice.
ICE CREAM SUNDAE
$7.02
Vanilla ice cream topped with chocolate sauce, whipped cream, and a cherry.
CHICKEN FINGERS & FRIES
Crispy golden chicken tenders served with a side of delectably seasoned fries.
KIDS MEATBALL SLIDERS & FRENCH FRIES
CAPPELLINI POSITANO
$46.80
Angel hair pasta with jumbo lump crab meat, capers, and diced Roma tomatoes in a white wine butter sauce.
PASTA YOUR WAY
Choose your preferred pasta and sauce combination, typically featuring options like tomato, cream, or garlic-based sauces, complemented by a variety of traditional Italian ingredients.
FETTUCINE ALFREDO
$29.25
Fettuccine pasta in a creamy alfredo sauce with parmesan cheese and butter.
SPAGHETTI CARBONARA
Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper.
PAPPARDELLE BOLOGNESE
wide fettucine, pork & beef ragu, whipped ricotta
GNOCCHI SORRENTINO
Homemade potato gnocchi with tomato sauce, fresh basil, and topped with fior di latte and parmesan.
SPAGHETTI & MEATBALLS
Classic spaghetti and meatballs in our homemade marinara sauce.
CAPELLINI AGLIO DI FUNGHI (VEGAN)
Angel hair pasta with garlic and mushrooms, typically enhanced with olive oil and possibly a hint of red pepper flakes.
LASAGNA
$28.08
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
PACCHERI NAPOLETANI
$42.12
Homemade wide rigatoni with braised short rib ragu.
SPAGHETTI & FRESH CLAMS
$35.10
cherry tomatoes in white wine garlic sauce
LOBSTER RAVIOLI
$44.46
lump crabmeat, roasted corn, asparagus, cherry tomato, brandy cream sauce
SEAFOOD LINGUINE
Linguine with shrimp, mussels, clams, and scallops in a tomato and white wine sauce, typically includes garlic and parsley.
FERTTUCINE TRUFFLE
LASAGNE VEGANE
$30.42
Layers of pasta sheets with a medley of vegetables, vegan cheese, and a rich tomato sauce.
PENNE ALLA VODKA
prosciutto, tomato, vodka cream sauce
CHEESE RAVILOLI
Cheese ravioli: Ravioli stuffed with ricotta cheese, topped with house-made marinara sauce and parmesan.
SALMON AGRODOLCE
tomatoes, olives, capers, anchovies, linguine
CIOPPINO
Clams, mussels, shrimp, calamari, and fish in a tomato and white wine broth.
FILET MIGNON
$56.16
8 oz filet, mushroom barolo sauce, rosemary roasted potatoes
Fish of the day - Halibut
Pan-seared halibut served with seasonal vegetables and a lemon white wine sauce, highlighting the chef's daily selection.
BRICK CHICKEN
$40.95
grilled artichokes, cherry tomatoes, creamy parmigiano sauce, linguine
BRAISED SHORT RIB
gorgonzola polenta, horseradish cream, local mushroom demi glace
BROCCOLI RABE
$10.53
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
HAND-CUT FRIES
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
SAUTEED SPINACH
BRUSSELS SPROUTS
$11.70
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
SIDE PASTA
Pasta typically tossed in garlic and butter, offering a simple and classic Italian side dish.
ROASTED POTATOES
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
SEASONAL VEGETABLES
$9.36
Sautéed seasonal vegetables with garlic and olive oil.
Red Velvet Layer Cake
$14.04
Layers of cocoa-infused red velvet cake, typically filled and topped with smooth cream cheese frosting, offering a classic dessert experience.
Lava Cake
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
Traditional New York Cheesecake
Creamy New York cheesecake with a buttery graham cracker crust.
Nutella Pizza
Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Homemade Gelato
Rich, creamy gelato. Choices: Chocolate, Pistachio, Hazelnut. Indulge in authentic Italian flavors.
Flourless Chocolate Torte
Lava Cake w. Pistachio Gelato
Rich chocolate lava cake with a molten center, complemented by creamy pistachio gelato, combining classic Italian dessert elements.
Ice Box Cake
Layers of crisp cookies and creamy whipped filling typically include chocolate and vanilla, creating a classic Italian ice box cake.
Creme Brûlée
Rich custard with a caramelized sugar crust.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
CHICKEN PARM SANDWICH
Breaded chicken breast, marinara sauce, and provolone cheese on an Italian bun.
PHILLY CHEESESTEAK SANDWICH
Thinly sliced steak, grilled onions, mushrooms, bell peppers, and melted cheese on a hoagie roll.
SALMON BLT SANDWICH
Salmon Filet, Bacon, Lettuce, Tomato, garlic aioli
CHICKEN BRUSCHETTA PESTO SANDWICH
avocado, tomato, sliced eggplant, buffalo mozzarella, saba
AVOCADO BLT SANDWICH
Fried Egg, avocado, bacon, lettuce, tomato,basil aioli
EGGPLANT PARM SANDWICH
Breaded and fried eggplant topped with marinara sauce and melted cheese on an Italian bun.
C.A.B. BURGER
two C.A.B patties, cooper sharp, LTO, Brioche Bun
MEATBALL PARM SANDWICH
Homemade meatballs, marinara sauce, provolone, and parmesan cheese served on a toasted Italian roll.
FARMER'S SANDWICH
Zuchini, Roasted Peppers, Onions, Tomatoes, Saba
PRONTO 1/2 SANDWICH
$19.83
Choose from meatball parm, farmers veg, chicken parm, salmon BLT, chicken bruschetta pesto, avo BLT, Philly cheesesteak, or eggplant parm. Paired with house chopped salad, Caesar salad, or soup.
Spaghetti tossed with bacon, egg yolk, and parmesan cheese, typically featuring a creamy sauce with onions and black pepper.
Fresh fettuccine pasta swirled in a creamy alfredo sauce with butter and parmesan cheese.
Pappardelle pasta with a rich meat sauce featuring beef, pork, and veal, complemented by tomatoes, aromatic vegetables, and finished with parmesan cheese.
Homemade potato gnocchi with tomato sauce, fresh basil, prosciutto, and grated cheese.
CAPELLINI AGLIO DI FUNGHI
Angel hair pasta with garlic and a medley of mushrooms, typically enhanced with extra virgin olive oil.
Layers of pasta typically combined with a rich bolognese sauce and a blend of Italian cheeses, baked until golden and savory.
Homemade wide rigatoni typically served with braised short rib ragu.
SPAGHETTI & CLAMS
$31.59
Spaghetti with clams, typically includes garlic, olive oil, and parsley, served in a white wine sauce.
Ravioli filled with lobster, typically served in a creamy pink sauce, often enhanced with hints of garlic or tomato.
SEAFOOD LINGUINI
Linguini with shrimp, scallops, mussels, and clams, typically in a garlic and white wine sauce.
CAPELLINI POSITANO
Angel hair pasta with jumbo lump crab meat, capers, and a light marinara sauce.
LASAGANE VEGANE
Layers of pasta with a variety of fresh vegetables, vegan ricotta, and tomato sauce.
SPAG & MEATBALLS
Spaghetti with homemade meatballs, typically featuring a rich tomato sauce, finished with parmesan cheese.
Penne pasta in a creamy vodka tomato sauce, typically featuring prosciutto, pancetta, and topped with parmesan cheese.
CHEESE RAVIOLI
Ravioli filled with ricotta cheese, typically served with marinara sauce.
KENNETT SQUARE OMLETTE
Kennett Square Omelette: Typically includes wild mushrooms, herb goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ALFREDO'S OMLETTE
Omelette with creamy Alfredo sauce, typically includes mushrooms, spinach, and parmesan cheese.
TIRAMISU FRENCH TOAST
Brioche bread, cinnamon, egg, powdered sugar, and mascarpone tiramisu filling.
EGGS BENEDICT
Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
EGGS IN PURGATORY
Poached eggs in spicy tomato sauce, ricotta salata, arugula salad, grilled sourdough.
BREAKFAST BLT
Bacon, lettuce, tomato, and eggs on toasted bread.
FARMER'S OMLETTE
Farmer's Omelette: Typically includes sausage, onions, green peppers, tomatoes, and cheese.
FISH TACOS
Battered and fried fish on soft flour tortillas with pico de gallo, shredded cabbage, avocado, and chipotle aioli.
ADVOCADO CROSTINI
Grilled ciabatta, mashed avocado, heirloom tomato, spiced pepitas, basil oil, micro basil, flaky sea salt.
THE HANGOVER PIZZA
$24.57
Fried egg, baby spinach, ham, bacon, portobello mushroom, sriracha drizzle.
THE D-LOX PIZZA
Smoked salmon, cream cheese, capers, and red onion on a pizza crust, inspired by traditional lox bagels.
CARBONARA PIZZA
Spinach, garlic, onion, applewood bacon, and ham on a pizza crust, topped with a creamy carbonara sauce.
NUTELLA PIZZA
CINNAMON ROLL PIZZA
Freshly baked pizza dough topped with cinnamon sugar, drizzled with cream cheese frosting.
BREAKFAST CALZONE
Filled with eggs, cheese, ham or bacon, red sauce, onions, and peppers.
BREAKFAST BURRITO
Scrambled eggs, bacon, sausage, potatoes, cheddar cheese, and scallions wrapped in a flour tortilla, typically served with avocado salsa.
BUTTERMILK PANCAKES
Typically includes fresh berries, maple syrup, and powdered sugar.
Farmer's Omelette: Typically includes eggs, sausage, onions, green peppers, tomatoes, and cheese.
**MEATBALLS
Beef and pork meatballs, simmered in marinara sauce, typically garnished with parmesan cheese and fresh basil.
**WHIPPED RICOTTA
$15.21
Whipped ricotta with honey, extra virgin olive oil, and pistachios, served on crusty Italian bread.
**ARACINI
Arborio rice balls, typically filled with meats, cheeses, or vegetables, breaded and fried, served with a tomato-based sauce.
**FRIED ARTICHOKES
Fried artichokes, breaded and deep-fried to golden brown, paired with a zesty aioli sauce.
**ROASTED BRUSSELSPROUTS
Roasted Brussels sprouts typically include pancetta and a balsamic glaze, offering a savory blend of flavors.
**SAUSAGE&PEPPER EGG ROLLS
Sausage & pepper egg rolls: Crispy egg rolls filled with Italian sausage, sautéed peppers, and onions, typically accompanied by a tangy marinara dipping sauce.
**PHILLY CHZ EGG ROLLS
Shaved ribeye steak, American cheese, and onions wrapped in an egg roll, deep fried, typically served with a chipotle ranch dipping sauce.
**FRESH CLAMS
Fresh clams sautéed with garlic, white wine, and herbs, typically complemented by pancetta and cherry tomatoes for a savory brunch appetizer.
**MUSSELS FRA DIAVOLO
Mussels sautéed in a spicy tomato sauce, typically featuring garlic and white wine.
**CLAMS CASINO
Little neck clams typically baked with a mixture of roasted peppers, onions, and bacon, finished with a lemon white wine sauce.
**STUFFED LONG HOTS
Spicy long hot peppers typically stuffed with prosciutto and provolone, oven-roasted and often finished with a light tomato or marinara sauce.
**MARSCAPONE CROSTINI
Toasted Italian bread topped with creamy mascarpone cheese, typically complemented by a drizzle of honey and fresh fruit.
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
CHARCUTTERIE BOARD
Chef's selection of Italian cured meats and cheeses, olives, and fig jam, served with toasted bread.
**CALAMARI FRITTI
Calamari fritti: Lightly breaded and fried squid rings, typically accompanied by marinara sauce and a lemon wedge.
**ITALIAN STREET FRIES
eggplant fries, romano served with arrabiata aioli
**HOUSE CHOPPED
Chopped mixed greens, tomatoes, cucumbers, red onions, and croutons, typically dressed with house vinaigrette.
**BEET & BURRATA
Roasted beets, burrata cheese, typically combined with arugula, pistachios, and a balsamic glaze.
**ITALIAN SUNDAY
A hearty soup with meatballs, pasta, and spinach in a savory chicken broth, inspired by traditional Italian flavors.
**ARUGALA & PEAR
Arugula and pear, typically complemented by gorgonzola cheese, candied pecans, and a champagne vinaigrette.
**SPINACH SALAD
Fresh spinach typically combined with ingredients like bacon, mushrooms, and goat cheese, dressed in a light vinaigrette for a balanced flavor profile.
**SOUP OF THE DAY
A rotating selection of house-made soups, crafted with fresh ingredients. Please inquire for today's special offering.
** VERDE (MIXED GREEN)
Mixed greens typically accompanied by tomatoes, cucumbers, and red onions, dressed with Italian vinaigrette.
**CAESAR
Romaine lettuce, parmesan cheese, and croutons typically tossed in caesar dressing.
**PHILLY CHEESESTEAK
Tender steak, melted cheese, served with choice of fries or salad.
**EGGPLANT PARMIGIANA
Eggplant parmesan sandwich with choice of fries, verde salad, or Caesar salad.
**CHICKEN PARMIGIANA SANDWICH
Crispy chicken, melted mozzarella, marinara sauce on toasted bread. Choice of sides: fries, verde salad, or Caesar salad.
**SALMON BLT
Salmon, bacon, lettuce, and tomato on your choice of fries, Verde salad, or Caesar salad.
**CHICKEN BRUSCHETTA PESTO
Combination of chicken, bruschetta, and pesto on a sandwich. Choice of sides: fries, green salad, or Caesar salad.
**AVOCADO BLT
Avocado BLT with sandwich sides including fries or salads like verde or Caesar.
**C.A.B. BURGER
All-beef burger accompanied by choice of fries, verde salad, or Caesar salad.
**FISH TACOS
Corn tortillas filled with seasoned fish. Choice of fries, verde salad, or Caesar salad. Select blackened, grilled, or fried preparation.
**MEATBALL PARMIGIANA
Meatball and melted cheese with marinara sauce in a sandwich. Choice of side: fries, verde salad, or Caesar salad.
**FARMERS
Rustic sandwich with your choice of sides: fries, green salad, or Caesar salad.
Short Rib Arancini (1 Dozen)
Crispy risotto balls filled with tender short rib, coated in breadcrumbs, served by the dozen.
Teriyaki Skewers (1 Dozen)
Grilled skewers typically featuring tender pieces of meat or vegetables glazed in a sweet and savory teriyaki sauce.
Sausage and Pepper Eggrolls (1 Dozen)
Crispy eggrolls filled with savory sausage and bell peppers, deep-fried in an eggroll wrapper.
Philly Cheesesteak Eggrolls)
Hand-rolled eggrolls filled with shaved ribeye steak, American cheese, Monterey Jack, peppers, and onions, typically served with a chipotle ranch dipping sauce.
Whipped Ricotta & Whipped Marscapone & Crostini (1 Dozen)
Whipped ricotta and mascarpone spread on crostini, often accompanied by honey, nuts, and herbs for a savory-sweet appetizer.
Italian Sausage & Pepper Skewers (1 Dozen)
Grilled Italian sausage and bell peppers are skewered, typically featuring onions and a light wine sauce.
Crispy Chicken Bites (Chili Sesame or Parmigiana)
Breaded and fried chicken bites, typically accompanied by chili sesame or parmigiana seasoning.
Stuffed Mushroom with Spinach, Sausage & Ricotta (1 Dozen)
Mushroom caps filled with a mixture of spinach, sausage, and ricotta cheese, offering a savory blend of flavors typically complemented by seasoned breadcrumbs.
Caprese Skewers (1 Dozen)
Fresh mozzarella, heirloom cherry tomatoes, and basil, typically drizzled with balsamic reduction, served on skewers.
Shrimp Cocktail (1 Dozen)
Succulent shrimp served with tangy cocktail sauce and fresh lemon wedges, available by the dozen.
Bacon Wrapped Shrimp Lejon (1 Dozen)
Shrimp wrapped in bacon, served with sautéed greens and cherry tomatoes.
Mini Crab Cakes ( 1 Dozen)
$58.50
Made with real crab meat, onions, roasted peppers, and bread crumbs, these mini crab cakes are typically fried until golden brown.
Stuffed Crabcakes with Crabmeat (1 dozen)
Stuffed crabcakes typically feature lump crabmeat and breadcrumbs, seasoned and baked, often accompanied by a light sauce.
Clams Clasino (1 Dozen)
Clams Clasino typically includes clams stuffed with a mix of peppers, onions, celery, and bacon, baked to enhance their flavors.
Grilled or Fried Calamari
Grilled or fried calamari, typically served with marinara sauce and a hint of lemon, offering tender grilled or crispy fried preparation.
Mussels Fra Diavolo (2 Dozen)
Mussels sautéed in a spicy tomato sauce, typically enhanced with garlic and white wine.
Bacon Wrapped Scallops (1 Dozen)
Sea scallops wrapped in bacon, typically pan-seared, often paired with a garlic butter glaze or a tangy sauce.
Fried Artichoke (1 Dozen)
Breaded artichoke hearts, fried to a golden brown, typically served with a tangy aioli sauce.
Mini Meatballs (1 Dozen)
Mini meatballs crafted from a blend of meats, typically served with rich tomato sauce and topped with parmesan cheese.
Seasonal Fruit Salad Tray
$45.00+
Mixed display of seasonal fruit salad
Bruschetta (Deconstructed, Brushetta, Lemon, Olive Oil
Fresh tomato basil and onion served with house made crostini
Artisan Charcutterie
$125.00+
Sharp Provolone, Aged Parmesan and Gorgonzola cheeses, Prosciutto, Spicy Soppressata, Mortadella with candied walnuts, honey truffle oil, and bacon peach marmalade sauce ( CHANGE ACCOUTREMENTS)
Heirloom Vegetable Crudite
$75.00+
Spanish yellow onion, long hot peppers, tomatoes, eggplant, zucchini, olive oil, salt and pepper, brick oven roasted, Olives, Pepperoncinis, Local market raw vegetables with a creamy house made blue cheese dip
Roasted Beet & Burrata Salad (Catered)
$55.00+
Roasted beet and burrata with leafy greens and seasonal toppings. Choice of size options serving up to 10, 20, or 30 guests.
Italian Sunday Antipasto Salad (Catered)
Assorted classic Italian ingredients; select from half, whole, or XL pan. Serves groups from 10 to 30.
Arugala & Pear Salad (Catered)
Peppery arugula, fresh pears. Served in sizes for groups of 10, 20, or 30. Perfect for catered events.
Caesar Salad (Catered)
Rosemary focaccia crouton, shaved parmigiano and house made dressing
Mixed Greens Salad (Catered)
Local Greens, Cherry Tomato, Pickled Red Onion, Balsamic Vinaigrette
Eggplant Parmigiana - CATERED
$70.00+
San Marzano tomato sauce, mozzarella
Large Meatballs (in San Marzano Marinara) - CATERED
$90.00+
beef, pork, veal, marinara, ricotta salata
Braised Short Rib - CATERED
$85.00+
slowly braised, mushroom sauce
Broiled Crab Cakes - CATERED
Savory crab cakes. Available in half pan for up to 10 or whole pan for up to 20.
Wild Caught Salmon - CATERED
$150.00+
Grilled, Blackened, Piccata, Agrodolce served with lemon. Agrodolce is served with pistachio
Sausage & Peppers & Rolls- Catered
$80.00+
Italian Sausage, Peppers, Onions, Rolls.
Sliced Roast Beed & Rolls
Succulent roast beef slices served with fresh rolls. Available in half pan for up to 10 or whole pan for up to 20 guests.
CHICKEN (ITALIAN AMERICAN CLASSICS)-CATERED
Parmigiana, Piccata, Marsala, Scarpriello
VEAL (ITALIAN AMERICAN CLASSICS)
$100.00+
Meat Lasagna - CATERED
Layers of pasta, rich meats, and cheese. Serves up to 10 or 20.
Gnocchi Sorrentino - CATERED
Fresh mozzarella, san Marzano tomato, basil
Vegetable Lasagna - CATERED
spinach, bell peppers, mushrooms, onions, bechamel, ricotta, mozzarella ***VEGETARIAN
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