Full menu
Paneer
$17.95
Paneer served with choice of chow mein, chilly, or fried rice. Indo-Chinese fusion.
Shrimp
$22.95
Shrimp served with choice of chow mein, chili, or fried rice. Indo-Chinese fusion.
Mix
$23.95
Assorted Indo-Chinese selections featuring chow mein, chili, or fried rice.
Lamb
$21.95
Lamb served with choice of chow mein, chilly, or fried rice. Indo-Chinese flavors.
Veg
$16.95
Vegetable stir-fry options: chow mein, chilly, or fried rice.
Chicken
$18.95
Tender chicken with choice of chow mein, chili, or fried rice, blending Indo-Chinese flavors.
Chicken Sekuwa
Boneless chicken cubes marinated in Himalayan spices and grilled in a clay oven.
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Garlic Naan
$4.95
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
$3.95
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Homemade Pickle
A carefully crafted mix of vegetables and fruits, seasoned with traditional Indian spices for a tangy and spicy addition to your meal.
Sauce
$7.95
Selection of Indian sauces: Tikka Masala, Curry, Korma, Vindaloo. Served with naan.
Large Fries
$6.95
Crispy golden fries, a classic favorite to share or savor solo.
Dahi
Plain homemade yogurt, often used to complement spicy dishes or enjoyed on its own for its refreshing taste.
Mixed Pickle
Assorted vegetables and fruits, such as mango, lime, and carrot, pickled in traditional Indian spices and oil for a tangy and spicy flavor.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Papad
Crispy, spiced, Indian lentil crackers
Soda
$2.50
Carbonated refreshments available in cola, diet cola, and lemon-lime flavors.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Pellegrino Water
$4.99
Sparkling natural mineral water from the Italian Alps, offering a refreshing and crisp taste.
Mango Lassi
$5.95
Traditional Indian drink with mango and yogurt.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Lamb Biryani
$20.95
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Chef's Special Biryani
Lamb, chicken, shrimp.
Small Rice
Steamed, fluffy grains, perfect as a versatile side dish.
Large Rice
Generous Portion of Fluffy, Aromatic Rice
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Saag
Saag with a choice of protein: chicken, lamb, goat, paneer, aloo, tofu, chana, shrimp, or fish, simmered in spiced spinach curry.
Entrees - Veg / Vegan
Selection of Indian vegetarian dishes featuring aloo gobi, gobi matter, bhindi do-piaza, mutter paneer, yellow dal tadka, chana masala, dal makhani.
Chicken Chettinad
Tender chicken simmered in a robust sauce, typically includes coconut, curry leaves, and a unique blend of roasted Chettinad spices.
Butter Chicken
Contains nuts.
Lamb Jalfrezi
Boneless lamb sautéed with bell peppers, onions, and tomatoes in a mildly spiced, tangy sauce.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Chicken Jalfrezi
$19.95
Boneless chicken stir-fried with bell peppers and onions, simmered in a tangy tomato-based sauce.
Tofu
Tofu marinated and cooked in a creamy tomato sauce, typically includes onions, bell peppers, and a blend of traditional spices.
Goat
Goat marinated and cooked with a creamy tomato sauce, seasoned with traditional Indian spices and herbs.
Mixed vegetables simmered in a creamy sauce made with tomatoes, onions, and a blend of traditional spices.
Paneer cubes marinated in spices, grilled, and then simmered in a rich tomato-based sauce with onions and bell peppers.
Shrimp simmered in a rich, creamy sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.
Marinated chicken pieces roasted and simmered in a creamy tomato sauce with spices, typically includes onions and capsicum.
Boneless lamb marinated and cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.
Mixed vegetables simmered in a creamy sauce enriched with cashews and subtle spices.
Goat meat simmered in a creamy sauce with a blend of mild spices, typically includes cashews and onions.
Paneer cubes simmered in a creamy sauce with a blend of mild spices, typically includes cashews and a hint of saffron for flavor.
Tofu (Vegan)
Tofu simmered in a blend of mild spices and a creamy, nut-based sauce, typically including garlic and ginger.
Shrimp prepared in a creamy sauce, typically includes a blend of spices, nuts, and a hint of coconut, garnished with raisins and almonds.
Boneless chicken simmered in a creamy sauce, typically includes cashews, almonds, and a blend of mild spices.
Tender lamb simmered in a creamy sauce, typically includes cashews and a blend of mild spices.
Goat meat prepared with a mix of traditional Indian spices and simmered in an onion and tomato-based gravy.
Mixed vegetables cooked together in a traditional Indian curry sauce, typically seasoned with a blend of authentic spices.
Indian cottage cheese simmered in a savory blend of tomatoes, onions, ginger, garlic, and traditional spices.
Tofu prepared in a traditional Indian curry sauce, incorporating tomatoes, onions, and a blend of aromatic spices.
Shrimp simmered in a light brown curry sauce, typically includes a blend of mild spices.
Chicken pieces cooked in a sauce of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Tender lamb simmered in a robust sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.
Mixed vegetables simmered in a tangy and spicy vindaloo sauce, often accompanied by potatoes and a hint of vinegar.
Paneer cubes simmered in a spicy and tangy vindaloo sauce, typically includes potatoes and a hint of vinegar.
Goat pieces cooked with potatoes in a tangy and spicy vindaloo sauce, typically includes ginger, garlic, and a blend of Indian spices.
Tofu vindaloo typically includes tofu cooked with potatoes, onions, tomatoes, and a blend of spices in a tangy and spicy sauce.
Shrimp cooked with potatoes in a tangy and spicy curry sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.
Boneless chicken and potatoes simmered in a spicy, tangy curry sauce with vinegar and a blend of traditional Indian spices.
Diced lamb and potatoes simmered in a spicy, tangy vindaloo sauce with traditional Indian spices.
Chicken Chaat
$14.95
Chicken chaat typically includes marinated boneless chicken, mixed with onions, tomatoes, cucumbers, and a variety of spices, drizzled with tangy tamarind and mint chutney.
Veg Samosa
Triangular pastry filled with spiced potatoes and green peas, deep-fried to achieve a golden crust.
Samosa Chaat
$11.95
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Chicken Momocha: Options include fried, kothey (pan-fried then steamed), or steamed.
Chilly
Chilly Momocha: Options include fried, kothey (pan-fried), or steamed dumplings. Served as a unique beverage accompaniment.
Vegetable momo options include fried, kothey (pan-fried on one side), or steamed.
Jhol Momo (4 Pieces)
$8.95
Chicken Shorba
A traditional soup made with chicken, simmered in a broth enriched with a blend of Indian spices and herbs.
Thukpa
$9.95
Tibetan noodle soup with choice of chicken, veg, or mixed protein.
Co Co Soup
Coconut milk soup typically includes shredded coconut, cream, a blend of sweet Indian spices, and nuts, offering a mildly sweet taste.
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Tomato Soup
Homestyle Tomato Soup
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