Dong Lai Pavilion 東來閣

Crispy Garlic Chicken Wings

$17.25

Crispy chicken wings glazed with aromatic garlic sauce.

Edamame

$9.20

Steamed young soybeans lightly seasoned with sea salt.

Truffle Edamame

$13.80

Steamed edamame tossed with aromatic black truffle seasoning

Tossed Okra Salad

$18.40

Fresh okra served chilled with house soy vinaigrette.

Maryland Crab Cake

$20.70

Jumbo lump crab cake served with lemon aioli and mixed greens.

Crispy Chili Calamari

$18.40

Lightly fried calamari tossed with chili peppers and garlic.

Garlic Cucumber Salad

$13.80

Refreshing cucumber salad with garlic, sesame oil, and rice vinegar.

Sliced Beef Shank

$20.70

Braised beef shank tossed with chili oil, cilantro, and garlic.

Dim Sum Assorted Combo

$23.00

Chef's selection of signature dim sum favorites.

Pan-Fried Pork Dumplings

$14.95

Pan-seared pork dumplings with crispy bottoms and juicy fillings.

Vegetable Spring Roll

$9.20

Golden-fried spring rolls filled with mixed vegetables.

Black Truffle Soup Dumplings

$21.85

Luxury soup dumplings infused with aromatic black truffle and rich pork broth.

Shanghai Pan-Fried Pork Bun

$17.25

Golden-crisp buns filled with seasoned pork and savory juices.

Shrimp & Pork Siu Mai

$13.80

Classic Cantonese dumplings filled with shrimp and seasoned pork.

Pan - Fried Chicken Dumplings

$13.80

Pan-fried dumplings stuffed with tender chicken and vegetables.

Pan-Fried Pork & Crab Roe Bun

$17.25

Signature pan-fried buns filled with pork and premium crab roe.

Crispy Cheese Shrimp Ball

$13.80

Lightly crispy shrimp croquettes with a delicate sweet finish.

Scallion Pancake

$9.20

Layered crispy pancake infused with fragrant scallions.

Red Bean Puff

$11.50

Flaky pastry filled with smooth sweet red bean paste.

Pumpkin Puff

$11.50

Golden pastry with a lightly sweet pumpkin filling.

Crab Soup Dumplings

$17.25

Delicate soup dumplings filled with pork, crab roe, and rich savory broth.

Pork Soup Dumplings

$14.95

Traditional Shanghai-style dumplings bursting with juicy pork filling

General Tsos Chicken

$25.30

Crispy chicken tossed in a bold, sweet, tangy, and spicy sauce.

Broccolini With Beef

2 for $25.30

Tender beef stir-fried with broccolini in a savory garlic sauce.

Mapo Tofu (Vegetarian)

$18.40

Silken tofu simmered in a bold Sichuan chili sauce. No meat.

Sweet & Sour Chicken

$25.30

Classic crispy chicken finished with tangy sweet-and-sour sauce.

Cumin-Spiced Lamb

$29.90

Wok-seared lamb flavored with cumin and aromatic spices.

Crispy Orange Beef

$29.90

Crispy beef glazed with a sweet citrus-orange sauce.

Market Fresh Cod Fish

$63.25

Fresh cod prepared steamed or pan-seared with delicate seasoning.

Mongolian Beef

$25.30

Tender sliced beef wok-seared with scallions in a savory glaze.

Donglai Beef Short Ribs

$55.20

Kung Pao Chicken

$21.85

Diced chicken stir-fried with peanuts, dried chilies, and Sichuan spices

Sesame Chicken

$25.30

Crispy chicken coated in a sweet sesame glaze.

Sichuan String Beans

$18.40

Wok-seared string beans with garlic and preserved vegetables.

Wok-Fried Napa Cabbage

2 for $18.40

Wok-tossed cabbage with garlic and dried chili.

Chefs Seasonal Vegetables

$20.70

Fresh market vegetables prepared daily in the chef's style.

Seasonal Vegetable Fried Rice

$18.40

Light fried rice with fresh seasonal vegetables.

Singapore Rice Noodles

$19.55

Fine rice vermicelli stir-fried with chicken, eggs, vegetables, and curry.

House Seafood Fried Rice

2 for $25.30

House fried rice with shrimp, chicken ,beef, egg, and seasonal vegetables.

Black Truffle & Egg Fried Rice

$27.60

Fragrant fried rice infused with premium black truffle.

Basque Burnt Cheesecake

$13.80

Ice Cream

$13.80

Chef's selection of premium ice cream flavors.

Lava Cake

$14.95

Warm chocolate cake with a rich molten center.