Full menu
Crabmeat Cheese Fried Wontons
$7.80
Crispy fried wontons filled with imitation crab meat and cream cheese, offering a savory and creamy blend typical of Chinese appetizers.
Dumplings (Steamed)
$9.54
6 pieces
Dumplings (Fried)
Honey Baby Ribs
$10.74
Baby ribs wok-braised and glazed in a sweet honey sauce, typically featuring a hint of garlic for added depth.
Kiwi Mussels in Black Bean Sauce
$11.94
Kiwi mussels sautéed in a savory black bean sauce, typically accompanied by bell peppers and onions for added flavor.
Bar-B-Q Beef Stick
4 pieces
Bar-B-Q Ribs (Small)
Pu Pu Platter
$20.34
Minimum for 2 people
Chicken Wings
$15.54
8 pieces
BBQ Chicken Sticks
Skewered chicken typically marinated and grilled, glazed with a sweet BBQ sauce.
Crispy Honey Walnuts
Lightly fried walnuts coated in a sweet honey glaze, offering a crunchy texture typically enhanced by a touch of sweetness.
Bar-B-Q Ribs (Large)
$17.94
Egg Roll
$3.00
1 piece
Vegetarian Spring Roll
Seafood Hot & Sour Soup
$13.14
For 2 people
Egg Drop Soup
$3.60
Egg drop soup typically features wispy beaten eggs in a savory chicken broth, often accompanied by vegetables and scallions for added texture and flavor.
Pork & Szechuan Cabbage Soup
Minced Chicken in Corn Rice Soup
Seafood Sizzling Rice Soup
Vegetable Bean Curd Soup
Shrimp Sizzling Rice Soup
Wonton Soup
Wonton dumplings filled with pork and shrimp, served in a clear chicken broth with assorted vegetables.
Hot and Sour Soup
Tofu, mushrooms, bamboo shoots, and eggs in a spicy and tangy broth, typically flavored with vinegar and pepper.
General Tso's Chicken
$16.74
Deep-fried breaded chicken typically coated in a sweet, tangy, and spicy sauce, often featuring hints of ginger, garlic, and chili.
Chicken with Broccoli
Sliced chicken breast and broccoli stir-fried with carrots in a savory brown sauce.
Sweet and Sour Chicken
Battered chicken deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
Kung Pao Chicken with Peanuts
Diced chicken stir-fried with peanuts, dried red chili peppers, and assorted vegetables in a spicy Szechuan sauce.
Moo Shu Chicken
Stir-fried chicken with cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in pancakes with hoisin sauce.
Lemon Chicken
Deep-fried chicken breast with a special lemon sauce, offering a zesty and refreshing flavor.
Sliced Chicken with Garlic Sauce
Sliced chicken typically stir-fried with vegetables like broccoli, bell peppers, and water chestnuts in a spicy garlic sauce.
Diced Chicken with Cashew
Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.
Lake Tung Ting Chicken
Marinated chicken, broccoli, mushrooms, water chestnuts, baby corn, and carrots, typically in a savory sauce.
Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.
Sliced Chicken with Snow Peas
Sliced chicken stir-fried with snow peas and water chestnuts in a light white sauce.
Moo Shu Pork
Shredded pork, eggs, and mixed vegetables like cabbage and bamboo shoots, typically stir-fried and served with thin Chinese pancakes.
Twice Cooked Pork
Sliced pork, typically sautéed with cabbage, carrots, and green peppers in a spicy sauce, reflecting a classic twice-cooked preparation method.
Lake Tung Ting Pork
Sautéed pork with broccoli, mushrooms, baby corn, and water chestnuts, complemented by a savory egg white sauce.
Bean Curd in Meat Sauce Szechuan Style
Tofu and ground pork in a spicy Szechuan sauce.
Shredded Pork with Garlic Sauce
Shredded pork sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.
Roast Pork with Chinese Vegetables
Sliced roasted pork typically sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a savory brown sauce.
Beef & Chicken Hunan Style
Sliced beef and chicken sautéed with Chinese vegetables in a spicy Hunan sauce.
Seafood Delight
$23.94
Jumbo shrimp, scallops, lobster meat, and crab meat sautéed with assorted Chinese vegetables in a traditional white sauce.
Prawns & Scallops with Assorted Vegetables
Sautéed prawns and scallops with an assortment of vegetables, typically including mushrooms and broccoli, in a chef's special sauce.
Seven Beauties Around The Moon
$22.74
Combination of chicken, beef, pork, scallops, and vegetables in brown sauce, topped with fried chicken and encircled by seven shrimp.
Mongolian Steak
Tender slices of steak stir-fried with onions and scallions in a savory Mongolian sauce.
Chicken & Shrimp Hunan Style
Sautéed chicken and shrimp with mixed Chinese vegetables in a spicy Hunan sauce.
Beef & Scallop with Vegetables
Sliced beef and scallops sautéed with mixed Chinese vegetables in a house special brown sauce.
Sizzling Triple Crown Go Ba
$19.14
Beef, chicken, and shrimp sautéed with mixed vegetables, served on a sizzling plate with a savory brown sauce.
House Special Crispy Duck
$21.54
Half portion
Colorful Chicken
Stir-fried chicken breast with a medley of vibrant vegetables, typically featuring bell peppers and carrots, in a savory sauce.
Steam Soy Bean
$8.34
Steamed soybeans, typically featuring a light, natural flavor, prepared using moist heat without added oil or starch.
Steamed Chinese Vegetable Combination
Steamed Chinese vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus, prepared without oil or corn starch.
Steamed Chicken Breast with Chinese Vegetables
Steamed chicken breast with a medley of Chinese vegetables, typically including broccoli, snow peas, mushrooms, and carrots, prepared using moist heat for a light dish.
Lo Mein (Chicken)
Stir-fried egg noodles with chicken, carrots, cabbage, onions, and bean sprouts in a savory sauce.
Fried Rice (Chicken)
Stir-fried rice with chicken, egg, onion, peas, and carrots, typically seasoned with soy sauce.
Lo Mein (Shrimp)
Stir-fried egg noodles with shrimp, bean sprouts, carrots, onions, and cabbage, all tossed in a savory sauce.
House Lo Mein
Soft noodles stir-fried with chicken, pork, shrimp, and assorted vegetables like carrots, cabbage, and green onions, typically enhanced with a savory sauce.
Lo Mein (Beef)
Stir-fried egg noodles with beef, carrots, cabbage, and bean sprouts, typically seasoned with soy sauce and garnished with green onions.
Fried Rice (Shrimp)
Stir-fried rice with shrimp, eggs, onions, peas, and carrots.
Chow Mein (Chicken)
Stir-fried egg noodles with tender chicken, bean sprouts, cabbage, and green onions, creating a classic chow mein experience.
Chow Mein (Beef)
Stir-fried egg noodles with tender beef slices, cabbage, green onions, and bean sprouts, typically seasoned with a savory soy-based sauce.
Egg Foo Young (Chicken)
Egg foo young with chicken is a Chinese-style omelet featuring eggs, bean sprouts, and onions, topped with chicken and a savory brown sauce.
Egg Foo Young (Pork)
Egg foo young with pork features a Chinese-style omelet, typically including barbecued pork, bean sprouts, and onions, topped with a savory gravy.
Egg Foo Young (Shrimp)
Egg foo young is a Chinese-style omelet featuring shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.
Fried Rice (Pork)
Stir-fried rice with pork, scrambled eggs, peas, carrots, and green onions, typically seasoned with a soy-based sauce.
Fried Rice (Beef)
Stir-fried rice with beef, egg, peas, carrots, and green onions typically seasoned with soy sauce.
Lo Mein (Pork)
Stir-fried soft egg noodles with pork, carrots, onions, bean sprouts, and napa cabbage in a light brown sauce.
House Fried Rice
Stir-fried rice with shrimp, chicken, and pork, typically featuring eggs, peas, carrots, and green onions.
Egg Foo Young (Beef)
Egg foo young with beef features a Chinese-style egg omelet typically including beef, bean sprouts, and onions, topped with a savory brown sauce.
Chow Mein (Pork)
Egg noodles stir-fried with pork, bean sprouts, carrots, green onions, and cabbage, typically seasoned with soy and oyster sauce.
Chow Mein (Shrimp)
Stir-fried shrimp with chow mein noodles, typically featuring cabbage, onions, and carrots in a savory sauce.
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