Rio Mambo

Three Cheese Dilla

$15.40

Queso Bowl

$11.00

Queso Cup

$8.80

Shrimp Ceviche

$18.69

Ceviche

$17.60

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flauta Martini

$13.20

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Veggie Dilla

$20.90

Rio Grande Platter

$18.70

mambo and especiales nachos, brisket and spinach quesadillas, and flautas de pollo

Zana's Shrimp Cocktail

$19.80

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

Borracho Nachos

$18.70

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

Mambo Nachos

$13.20

Beans and cheese

Especiales Nacho

$18.69

Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. served with sour cream, guacamole, and jalapenos on the side

Brisket Nachos

$20.90

House specialty. tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Chalupas

$16.50

Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup

Tamale Plate

$16.50

Three pork tamales topped with your choice of sauce. served with mexican rice and re-fried beans.

Chicken Enchiladas

$17.60

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Picadillo Beef Enchiladas

$17.60

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Shrimp Enchiladas

$23.10

Sauteed Spinach Enchiladas

$17.60

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Vegetarian Enchiladas

$17.60

Veggie. stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed).

Chicken & Spinach Enchiladas

$17.60

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Cheese and Onion Enchiladas

$16.50

Hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

50/50 Fajitas

$25.30

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Veggie Fajitas

$23.10

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Brisket Fajitas

$27.50

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Shrimp Fajitas

$26.40

Steak Fajitas

$26.39

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Chicken Fajitas

$23.10

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and fresh flour tortillas

Salmon Yucatan

$28.60

8-10 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.

Rosie's Shrimp

$26.40

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.

Alambre de Camarones

$28.60

Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. served with arroz blanco, black beans and mexican slaw

Vallarta del Mar

$26.40

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. served with sautéed vegetables and arroz blanco

Burrito Tortillon

$20.90

stuffed with your choice of steak or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with jack cheese and a choice of sauces. served with guacamole, sour cream, rice, and beans

The Grilled Relleno

$18.70

Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. char grilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.

The Rio Combo

$24.20

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale. we use 100% whole fresh chickens, removing the bones ourselves. while we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.

The Trio

$20.90

Your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.

Tacos al Carbon Chicken

$20.90

choice of marinated steak or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice

Tacos De Pescado

$19.80

tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. served with arroz blanco, black bean soup and slices of fresh avocado

Tacos Camarones

$20.90

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with anejo cheese. served with arroz blanco, black beans, and fresh avocado

Tacos a La Parilla

$19.80

your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted monterey jack cheese. served with rice, bean soup

Tacos Rolandos

$19.80

boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. served with white rice, bean soup and slices of avocado

Cheesecake Chimichanga

$11.00

Tossed in cinnamon sugar and stuffed with a cheesecake filling. topped with your choice of strawberries or blueberries.

Traditional Mexian Flan

$9.90

Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds

Sloane's Sopapilas 6ea

$9.90

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey

Tres Leches Cake

$11.00

Light, moist, cleansing. a smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry