The Local

STEAK TARTARE

$26.40

Hand-chopped filet mignon, capers, shallots, and egg yolk, served with crostini and truffle oil. Typically includes mustard and parsley.

SPICY TUNA WONTON TACO

$17.60

ahi tuna, sriracha, avocado, caviar

FEATURED CRUDO

$19.80

Thinly sliced raw fish, typically garnished with citrus, herbs, and a light drizzle of olive oil.

FEATURED CEVICHE

$13.20

Citrus-marinated seafood typically includes shrimp, fish, red onions, cilantro, and avocado, combining fresh flavors with a hint of jalape�o and lime.